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@@KokoCooks The meal looks good though 😂

@buubakrsaddiq659 thanks!

Hi! Thanks for sharing! I have done this recipe too a couple of years ago :) it’s absolutely fantastic!

Not everyone can consume milk, I’m afraid

Thank you!

Thank you very much!

Thank you! Will do!

Try it first before writing stupid comments.

Thank you, it’s the induction stove. I will try my best to fix it. Thanks 🙏🏻

Great to hear!

i cook mine directly in the core of the sun, i use only invisible butter and i make sure to wrap it in golden silk

looks medium well

your brain must be dry if you cant open your eyes

We add water with gas, so it creates enough bubbles in the pancakes. Like this we don’t need to use soda for example. It’s easier🙌

Yeah! Red caviar, we don’t have anything else over here, for a reasonable price 🥲

It doesn’t get easier than that. If you ever want to have a pancake party for everyone, this is the recipe to go, just multiply everything by 5 or by 10🙌

Thank you 😋

Thank you so much 😀

I used charcoal from lotus, if handled correctly, you can have heat up to 3,5 hours.

Lo pedí en De ver Cycles de Londres, porque era el único lugar en Europa que tenía un cuadro XL para mí. El precio de la bicicleta es de 2100 libras y también pagué 170 CHF como gastos de transporte a Suiza.

❤️‍🔥❤️‍🔥❤️‍🔥

Hi, thank you for the question. In lotus grill you actually use real charcoal. If you want to have a smoky flavor home, just get some dry sticks of your favourite tree next to your house. Put the sticks in a pot, light them up, put a plate with desired meat on top, and close it with a lid. It will generate enough smoke to penetrate the meat.

Thanks 🙏🏻

What do you use instead?

@@KokoCooks For my steaks I use a ninja foodie pan - not cast iron as they also release toxins - and in the oven I use glassware. You could use a decent steel oven tray no problem. If I had a decent kitchen I would use a Gas Grill but luckily I live near to several BBQ restaurants.

Thanks for watching !

Thanks a lot !

I came to a big cheese shop, asked how many cheese they had, and asked to have a littl le bit of each. Cutting cheeses took over 1h.

Sounds great! Gotta try this!

I chill the broth, remove some fat for other dishes and drink the broth towards the end of my fast. It’s a super food,

Sounds great! Do you anything extra to the broth ?

@@KokoCooks Pink salt and organic black pepper. I had it today mixed into saute’ cabbage and broccoli with garlic, ginger, lemon, cayenne. So good! I’m going make another one on Monday. A girl from Czechoslovakia said to try it with no water low crockpot overnight. I want to try that too. I bet it would be good in a smoker!!

Beef oxtail & femur broth is my fav broth but cheeks make lots of collagen gelatin too! I give some to my big dogs too for their joints. 🤗 They love it!

Well, you can slice any cheese 😉

150 Celsius or 300 Fahrenheit

Of course it has flour.

Вам спасибо!

Thanks a lot! Lots of love from Switzerland ! 🇨🇭