The Most Tender Veal Osso Bucco or Veal Shank or Jarret de Veau.

This recipe is dedicated to those who don't have a lot of time or skills in the kitchen, yet want to eat good food.
This recipe of Veal Shank cuts or Jarret de Veau will take around 2 hours, BUT your presence there will be only the first 15 mins and you will be free to do anything you feel like!
Meat and veggies are the basics of any normal human being.
To Cook Veal Shank or Jarret de Veau I used:
3 cuts of Veal Shank or Jarret de Veau
1 stem of celery and half of Fennel
2 Carrots and 1 Bell Pepper.
Garlic and Chilli pepper ( up to your taste)
1L Veal Stock
Olive oil, Salt and Pepper
#Veal #vealshank #ossobucco #jarretdeveau #jarret #KokoCooks

[@VKUSneyechemDOMA]

Я бы сказал, что рецепт не для тех, у кого мало навыков на кухне, а именно для настоящих ГУРМАНОВ, Для меня и для тебя. Лайк!