THIS Is What Happened When I cooked a "Hedgehog"

Hi all,
I would like to show you a well-known method "Hedgehog". It is used to add moisture to your bird, using toothpicks. They absorb the liquid from your solution and transport it to the muscles of the bird, tenderizing and moisturizing the meat. The end results are staggering and I highly recommend you try it back home!
Koko cooks.
#Chicken #friedchicken #howtocookchicken #Kokocooks

[@gtsbarbecueandcuisine4837]

Now that's something I've never seen or heard of Koko. It makes sense though that the wood would pull the brine inside. Very interesting! Thanks for sharing.

[@KokoCooks]

Oh yeah ! I was amazed by the results to be honest. It should work with any kind of bird and I highly recommend you to try it. The difference is huge !

[@VKUSneyechemDOMA]

Привет, Коко! С праздниками. Курочки очень аппетитные. А какая Вам больше понравилась?

[@KokoCooks]

Спасибо и вас так же! Конечно же та, которая с зубочистками, через них жидкость проходит в мышцы птицы, насыщая их волокна! Очень рекомендую!

[@saoirsehayden1124]

Looks amazing!!! I’m going to try this in cookery class 🐓

[@KokoCooks]

Oh yeah! That’s great idea! But remember that it has to rest for a couple of hours in the solution, for a better effect!

[@KokoCooks]

Let me know how will it go!

[@calincretu335]

Koko we want more tutorials

[@KokoCooks]

Thanks! Sure! More is comming !

[@LELOOSHIAN]

Who is koko ? Would like to know more about him and where is he from.

[@KokoCooks]

It’s me ! I’m from Switzerland 🇨🇭!