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let's bake love
Registrace 29. 04. 2015
享受用影片去紀錄烹調烘焙的過程, 帶出食物的另一種美。
.甜品.小食.創意食譜.
鐘意食就 subscribe 啦!
Believe in the beauty of food.
.Desserts. Snacks. Creative Recipes.
Subscribe for more delicious recipes!
***
.甜品.小食.創意食譜.
鐘意食就 subscribe 啦!
Believe in the beauty of food.
.Desserts. Snacks. Creative Recipes.
Subscribe for more delicious recipes!
***
[不需魚膠粉] 椰汁紅豆糕 Red Bean Coconut Pudding
喜歡可以Subscribe, 記住like同follow我facebook同instagram!
Hope you enjoy watching the recipe, feel free to subscribe and like this video, I am on facebook and instagram as well if you would like more updates! Thanks for watching!
Facebook: missevabakes
Instagram: missevabakes
*****************************************************************
椰汁紅豆糕 Red Bean Coconut Pudding
份量:17厘米 x 12厘米x 3厘米
Makes 17cm x 12cm x 3cm
材料 Ingredients:
紅豆 60克 Red Beans 60g
水 155毫升+155毫升 Water 155ml+155ml
牛奶 90毫升 Milk 90ml
粟粉 45克 Cornstarch 45g
椰漿 160毫升 Coconut Milk 160ml
糖 45克 Sugar 45g
Hope you enjoy watching the recipe, feel free to subscribe and like this video, I am on facebook and instagram as well if you would like more updates! Thanks for watching!
Facebook: missevabakes
Instagram: missevabakes
*****************************************************************
椰汁紅豆糕 Red Bean Coconut Pudding
份量:17厘米 x 12厘米x 3厘米
Makes 17cm x 12cm x 3cm
材料 Ingredients:
紅豆 60克 Red Beans 60g
水 155毫升+155毫升 Water 155ml+155ml
牛奶 90毫升 Milk 90ml
粟粉 45克 Cornstarch 45g
椰漿 160毫升 Coconut Milk 160ml
糖 45克 Sugar 45g
zhlédnutí: 113 937
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![[10分鐘完成!][不用糯米粉] 鮮奶麻糬 Milk Mochi](http://i.ytimg.com/vi/Oqc-y8-y88Y/mqdefault.jpg)
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喜歡可以Subscribe, 記住like同follow我facebook同instagram! Hope you enjoy watching the recipe, feel free to subscribe and like this video, I am on facebook and instagram as well if you would like more updates! Thanks for watching! Facebook: missevabakes Instagram: missevabakes FB和IG會有更多美食照片~ Facebook: missevabakes Instagram: missevabakes 抹茶海綿蛋糕 Matcha Sponge Cake 尺...
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喜歡可以Subscribe, 記住like同follow我facebook同instagram! Hope you enjoy watching the recipe, feel free to subscribe and like this video, I am on facebook and instagram as well if you would like more updates! Thanks for watching! Facebook: missevabakes Instagram: missevabakes 抹茶心太軟 Matcha Lava Cake 份量: 2個 材料: 蛋黄 1隻 蛋 1隻 白朱古力 80克 無鹽牛油 50克（另加少許室温塗焗杯） 低筋麵粉 25克(另加少許塗焗杯） 抹茶粉 10克 (另...
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謝謝分享完美食譜❤
6吋模我用8Og.餅乾 7g.魚膠粉太多，又沒教人下多少水溶化？ 4g.魚膠粉用20g.水去開，如此類推4-5 水份量。
我用6吋mould ，63g.的餅乾根本填不到。
JOLin:我做藍莓乳酪蛋糕 給媽媽陳董乾爹
陳董：嗯 好吃
姿毅：JOLin 做得很不錯喔！下次再做不同口味的乳酪蛋糕吧！
请问老师，为什么要放柠檬汁？
請問如果我用agar agar 應該用多少克?
想問吓朱古力鏡面可唔可以唔落淡忌廉
昨天试做，第一次就成功，做了2.5倍的份量，家人们都觉得好吃！感谢您分享食谱！
Qh4xnan 2 A EN t
妖.......又係啞嘅
做法簡單的食譜！💪
巧克力慕斯的吉利丁片需要調整才可以成型，因為我一樣大失敗
這個食譜做出來的蛋糕真的很好吃，而且甜度很剛好，吃起來非常清爽，大家可以試試看，是6吋的大小喔，我前天用這個食譜來做兒子的2歲生日蛋糕，大家都很喜歡，謝謝分享
栗粉、是鷹栗粉嗎？
Can i use milk for cream
請問想做多人份量，係未菜料倍增就可以呢？唔該哂
发现食谱里的水量少过粉量做出来的成品是不会松软的。
Tasty 😋😋
朱古力慕絲落模時?是否太杰身而不順滑
love this recipe been using this for years and it's so goood.
Tried the recipe. It worked well! Thank you❤
can you show me a Ingredients reciept for 10-inch,thanks
请问这个是几寸的，6寸还是8寸？
（
麵粉比例太多
想念你❤
您好～請問不需要Baking powder嘛？
50-60分鐘，爐溫係？
请问如果是八寸的磨具比例该如何调整？
您好 想詢問這款蛋糕可以保存在冰箱多久呢？
請問是放上層雪還是下層雪？謝謝你呀。
謝謝分享，好味，但背景音樂太吵耳。
请问如果是8寸份量是多少。。。
牛奶加糖加玉米粉（栗粉）就可以做的，怕太稀易碎．玉米粉比例高些即可！灵活运用．也可加些可可粉的！
把所有材料放在一起搅拌后，放在玻璃饭盒内直接蒸熟，冷却后放冰箱2，3小时，用刀贴着玻璃饭盒四边切割一下，分离开了，倒在菜板上，之后切块洒上椰些！容易且整齐漂亮多了
蒸得话不用浓缩，是不是液体比例要减少一些？
Really, have you try it?
Looks lovely, will try.
沒有聲音的嗎？
overbeat
I made it. My daughter and husband ate all!😊
點先可以整到口感軟身少少呢？我整咗幾次都是硊口感🤪
All guys down here try it with 50g coconut flour and 25g all purpose flour … it’s super super delicious .. you will be shocked by the results 😋😉
想做 panna cotta. 🤔🤔🤔
请问老师一下 不要放鱼胶片 可以用什么来代替？谢谢
請問冷藏的温度是多少？要放冰格嗎？
做了兩次都失敗, 不知是否放錯在雪櫃的普通格，拿出來時軟軟的，是否應放冰格，即放雪糕的格
跟着做了，非常好吃
👍👍👏👌
好漏呀！啲餅底都唔夠，好似飲咗啲油
求食譜
如果加了泡打粉，會如何@@?