[甜密首選!] 抹茶心太軟 Matcha Lava Cake

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抹茶心太軟 Matcha Lava Cake
份量: 2個
材料:
蛋黄 1隻
蛋 1隻
白朱古力 80克
無鹽牛油 50克（另加少許室温塗焗杯）
低筋麵粉 25克(另加少許塗焗杯）
抹茶粉 10克 (另加少許用作裝飾）
Matcha Lava Cake
Makes 2 ramekins
Ingredients:
1 Egg yolk
1 Egg
White Chocolates 80g
Unsalted Butter 50g (plus some room temperature butter for coating the ramekins）
Cake Flour 25g (plus some more for coating)
Matcha Powder 10g (plus some more for dusting)
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Music: www.bensound.com
#抹茶心太軟

[@letsbakelove3463]

祝大家情人節快樂! 甜甜蜜蜜!

[@user-ql7zd7cw9h]

覺得好棒👍🏻希望下次可以做健康版或著是少油的美食甜點 會更棒❤️

[@letsbakelove3463]

好呀! 盡量嘗試! 不過蛋糕食譜有些糖是不能減半會影響成品啊~

[@yin6177]

3:25 180C is 356F, not 365F 😊 Regardless, I love your recipe ❤️

[@iwilldanceintherain]

Can I put the finished cake in the fridge and reheat the next day?

[@user-wk9lf2vp7k]

Yes. You can fridge it for three days

[@cindylo3077]

What size the mold did u use?

[@letsbakelove3463]

Cindy Lo my mold holds about 120ml (4oz).

[@cindylo3077]

@@letsbakelove3463 ok thanks

[@sheungng2251]

有冇公司 ~留低張卡片比我。

[@letsbakelove3463]

哈哈 沒有啊