免焗檸檬芝士蛋糕 No-bake lemon cheesecake | 為食派 missevabakes

*Please note that there is a typo @0:11. It should be No-bake Lemon Cheesecake, not Blueberry Cheesecake*
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免焗檸檬芝士蛋糕 Blueberry Cheesecake
份量: 一個6吋蛋糕 Makes one 6-inch cake
材料 Ingredients:
牛油(黄油) 30克 Butter 30g
消化餅乾 5塊 (63克) Digestive Biscuits 5 pieces (63克g)
忌廉芝士(奶油奶酪)(室溫)180克 Cream Cheese (at room temp) 180g
糖 60克 Sugar 60g
牛奶 90毫升 Milk 90ml
檸檬 1 個 1 Lemon
- 檸檬汁 20毫升 Lemon Juice 20ml
- 檸檬皮碎１茶匙(2克) Lemon peel pieces 1 tsp (2g)
魚膠片(吉利丁) 3.5片 (7克) Gelatin Sheets 3.5 pieces (7g)
淡忌廉(鮮奶油) 150毫升 Whipping Cream 150ml
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Music: Courtesy of Hooksounds www.hooksounds.com

[@andybaker419]

昨天做了這個蛋糕，今天晚上和朋友慶祝生日吃了，本來擔心會不會變壞了，和第一次做蛋糕不知道做出來的成品好不好吃。幸好，結果是好吃的。大家說甜度剛好，又不會太腻，只是有一個人說甜度可以再降低一點。8個人吃8吋的蛋糕有點太多了，下次做6吋就夠了，而且檸檬皮可以放更多。總而言之，這是一個適合新手做的好吃蛋糕。😊

[@sandyho9176]

今日試做了，丈夫說好好味！我本不懂厨藝的！謝謝分享教導！

[@user-jw4gz3pb7m]

這個食譜做出來的蛋糕真的很好吃，而且甜度很剛好，吃起來非常清爽，大家可以試試看，是6吋的大小喔，我前天用這個食譜來做兒子的2歲生日蛋糕，大家都很喜歡，謝謝分享

[@user-ln1xp1nk7d]

第一次做已經成功了，謝謝老師

[@stephywang1778]

这个简直是神仙教学。不太喜欢甜的朋友强推👍🏻👍🏻

[@JJ-nx9mk]

謝謝分享完美食譜❤

[@user-qe5hw9vv5r]

超級好吃，但因為我又多放了一湯匙檸檬，老公一直喊太酸了，可是我覺得好好吃呀🤣🤣🤣🤣 謝謝老師的教導

[@chanlily9756]

我跟住做味道剛好不錯👍🏻

[@viya212]

超棒的教學！

[@maggielin_]

妳好👋🏼今天跟著妳的影片做了這個蛋糕，真的很好吃呢！家人也都很喜歡😊謝謝妳的食譜💕

[@letsbakelove3463]

謝謝你試了這個食譜!

[@tinyeenien7737]

Butter 是 unsalted？

[@return_0520_self]

今天有做大成功 謝謝教導

[@user-xe9oe5mw6q]

甩模好治癒

[@rainaahuja8725]

Instead of gelatin sheets can we add agar Agar?
How much TSP to add?

[@user-ih9it8em7l]

我本來就很喜歡檸檬起司蛋糕，謝謝教學

[@letsbakelove3463]

多謝觀看 :)

[@sunnyhong7234]

跟着做了，非常好吃

[@yvonnewong84]

很好吃，朋友都很喜欢

[@bepnhaoscar9129]

So yumy.... so beautiful, thank you.

[@TzuYun_Wang]

前幾天第一次做就成功 大家都說好吃🤩

[@yvonnelee4676]

Thank you so much for your Kind sharing

[@hammershah5190]

Wow that's very tasty I will be try it inshaallha.

[@XiaoLing421]

食譜很好！ 但whipping cream建議還是作冰打

[@AnthellyXiaoAnBiEr]

成功了！謝謝

[@user-u7t]

我也做了，好好吃喔！

[@jojojauwjauw]

如果想係呢個芝士蛋糕上加車仔模形會唔夠力嗎？

[@hc.7972]

这个食谱真的很好吃 推荐推荐

[@yukisia6940]

sugar is icing sugar or??

[@jim_insii5026]

@@yukisia6940 sugar

[@lisbethcohen5261]

This recipe is easy !!!
Greetings !!! from ARGENTINA.

[@valery_draws]

This looks absolutely delicious!! I have to try this!

[@letsbakelove3463]

Thank you :)

[@oliviaxu8834]

Beautiful

[@nurluyol8381]

I love your cakes.😋All of them are tasty and attractive.

[@letsbakelove3463]

Thank you :)

[@user-nh9tn5up4d]

请问我可以用toping cream吗？

[@user-ie5rf6fq7d]

你好 老师
请问一下！芝士蛋糕就是乳酪蛋糕吗？我买的安佳鲜奶乳酪可以做这个芝士蛋糕吗？

[@januarylty]

可以用黃糖代替白砂糖嗎？

[@carolanitanair1428]

I don't have gelatine sheets in my store but they have gelatine powder/granules.
How much do I use?
Please advice.
Thank you.

[@jujubeismeee]

I pour in a little bit of hot water and stirred it well. Worked really well on mine. Hope this helps

[@leewei494]

吉利丁粉的话，需要怎么溶解？一样g?

[@yvonnelee4676]

Thanks for sharing

[@user-ie5rf6fq7d]

你好 请问
用吉利丁粉可以吗？比例是多少呢？
谢谢！

[@steamriceroll]

Very yummy. Eat it with a cup of coffee, yummy.

[@letsbakelove3463]

Thanks!

[@user-ej4vt2pm4n]

淡忌廉是要打發好的？

[@ooigrace6937]

请问可以将牛奶換去 yogurt吗？

[@skchui5948]

做了兩次都失敗, 不知是否放錯在雪櫃的普通格，拿出來時軟軟的，是否應放冰格，即放雪糕的格

[@olgap.2445]

👏👍

[@lisalee2180]

您好
想詢問這款蛋糕可以保存在冰箱多久呢？

[@swyeung1868]

好味，正

[@letsbakelove3463]

Thanks! :)

[@allina5556]

It looks very good, just a question ...Adding lemon peel doesn't make it a little bitter?

[@yvonnewong84]

just take the yellow part wont bitter.

[@limelise8774]

用什么牛奶牌子？求回复

[@miuman6350]

請問冷藏的温度是多少？要放冰格嗎？

[@yentan4682]

请问可以加抹茶粉吗？

[@Jo-tt3bz]

冷藏是放结冰的冰层吗？

[@domaiii]

Isnt it easier to warm the milk in the microwave for 20 sec and disolve the gelatin in that? Less dishes =p

[@rosebud4706]

What mold size is being used?

[@chel1807]

你好, 想問這個cake可以放在雪櫃留多久?

[@Li-gx2dj]

3小時。

[@samanthatung6502]

可用牛奶代替鮮奶油嗎？不可以的話那我就自己將牛奶造成鮮奶油🙏🏻🙏🏻🙏🏻🙏🏻

[@mmcc4129]

成功～ 但雪完好多Lon Lon
減左cream cheese , 糖double 左檸檬汁, 🤤

[@funfunenglish808]

請問减糖几多

[@blingng1]

請問蛋糕模也是6寸的嗎？

[@alexanderbolton]

Lemon peel is zest. It looks so delicious anyway

[@user-tc9ib9cd4x]

請問用6吋活動膜可以嗎？

[@lindylee2851]

請問這個可以放幾天

[@waichingleung9961]

牛奶要冬定熱呀

[@miura6418]

沒有電動可以用手動嗎？

[@kimberry7542]

gelatin at room temperature ?

[@polymono1535]

THX

[@user-sj8hj2dj1e]

請問7吋的用料份量是幾多啊？

[@chaiyinglim6001]

如果用吉利丁粉也是7g吗？

[@janejane8031]

Hi if i just have gelitin powder, how many grm i need to put in

[@user-sj8hj2dj1e]

魚膠片可以用魚膠粉代替嗎？

[@friendly118hk]

可以。

[@sz1834]

Hello. After I added milk to the mixture of cheese and sugar, it became very watery instead. What went wrong?

[@jessicahsu633]

您好，想請問要凝固是要冰冷藏即可還是要了凍呢？
謝謝

[@user-gz5hq6xf4n]

冷藏就可以了

[@user-zv9fh7lj7w]

请问柠檬可以换成青柠檬吗？

[@user-rc5uk3bc1y]

ممكن اعطونا المكونات بالعربي بليز

[@user-hn5gq2si1b]

我不知道為什麽做芝士蛋糕總是縮水

[@heluca710]

Hi missevabakes I don’t have gelatin sheets but I have gelatine powder, can I use gelatine powder instead ?

[@oishibaking]

He Luca you can

[@heluca710]

攻鑿台 -CT629 sorry,for I use that same amount ?

[@boeypui4578]

請問個cake可保存多少天？

[@chakchauping864]

做了，但好像不太成功，好稀，凝固不好。後來把食譜發朋友，好細心留意到食譜寫芝士用180，影片寫用250，那是180/250? 謝謝

[@gracechan7927]

Chak Chau Ping 我今天做，Cream cheese用180g，但做出來的效果很「傑」，是否跟Cream cheese種類有關？據我所知cream cheese有兩種，一種是「查」餅乾麵包，另一種是用來做蛋糕。另外會否是與魚膠粉有關？

[@ruiqiluo1408]

想问一下这是做几寸的用料吖

[@vergillee6399]

您好，請問用8寸的模具，需要用的材料是多少呢？🥺

[@andybaker419]

全部材料x1.8倍

[@christywong4598]

為什麼加入牛奶後失敗？沒有變成糊狀 變成水狀

[@jenniferwong3119]

請問冷藏的淡忌廉要冷藏至少多久？

[@aozoraz6956]

请问9寸的蛋糕需要多少量啊？

[@lingcharlotte2951]

請問有8吋的份量嗎

[@lilylily5180]

唔加檸檬可以嗎？

[@meiyingshek3468]

請問檸檬酸性會否同魚膠片凝固唔倒，之前做過波羅慕絲就凝固唔倒？

[@letsbakelove3463]

不會啊

[@user-pd3on5qt6l]

有冇7吋 食譜

[@neicolssy2813]

請問如果我用agar agar 應該用多少克?

[@afreenahsan86]

also I have red colour agar agar can I use that???

[@letsbakelove3463]

I have never tried agar agar so I am afraid I couldn't answer that.. sorry

[@thanosarabian7425]

@@letsbakelove3463 He Mean.....Jelly...Red Jelly 😂

[@adelinelim882]

请问放在room temperature一段时间会溶吗？

[@jiawen3976]

请问这个是多少寸的呢？

[@user-th4uh4yr7u]

請問可以用魚膠粉代替嗎

[@user-tm4ji1hn3q]

一片吉利丁等同於2.5g吉利丁粉

[@user-id4uj1dc1d]

请问鱼胶粉要怎么加？直接加进去就可以了吗？还是说需要加水融化了才倒进去奶油奶酪里面？

[@iqbaliqbal2523]

Super

[@idk-wm3rq]

Nice

[@suelymoreirabraga6982]

Que lindo, pena que nao entendo alguns ingredientes. Bj

[@afrinaktar97]

😀😀Nice 😋😋

[@user-jd6jc4yz8y]

умопомрачительно!

[@user-qn6fk1bo1e]

您好～～如果換成四寸的話，配方怎麼計算呢

[@suziedepingu]

X 0.60

[@leonloke2324]

吉利丁是动物性的～吃素的可以用什么代替？

[@PKTTAIWAN]

吉利 T 粉 不是丁 是 T 專門給素食用的

[@joramd.shariff6097]

How many gram if I use gelatin powder?

[@yenyinteh5691]

请问如果用鱼胶粉，要加多少水，求回答。

[@JT-rt3um]

讚它好吃即回的，問份量不懂😂

[@godofdark8664]

I need to do cheese cake recipes but with corn flour not gelatin would this be ok

[@luthibrahim6299]

as i know, for no bake cheesecake you have to use gelatin but for a bake cheesecake, you can use corn flour

[@kettychia2276]

Butter need salted or unsalted?

[@Hannah-hg3sc]

unsalted would be better, but im pretty sure both is fine

[@rainaahuja8725]

Hi!
How much centimeters is the spring mould??

[@jaclynong9910]

This recipe is for 6 inch

[@afreenahsan86]

I have cheddar cheese spread can I use that for cheesecake?

[@user-tq3hh3uk6p]

I guess not, it has very intense flavour and doesn't combine well in sweet recipes. Cream cheese is what you need, not any kind of cheese spread.

[@Oscar4u69]

no, just no, cream cheese is creamy and kinda sweet. cheddar on the other hand is the opposite of that it's salty and has a different consistency

[@letsbakelove3463]

^what they said.