The Best New York Cheesecake
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- čas přidán 25. 11. 2020
- 蛋糕模具由烘焙樂工坊贊助
👇🏻大量模具、食材、包裝，可到烘焙樂工坊官網選購
www.foodkmd.com/
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RECIPE
▼ Ingredients
Unsalted Butter 70g
Biscuits 100g
Cream cheese 300g
Sugar 70g
White chocolate 20g
Unsalted butter 50g
Lemon zest little
Lemon juice 8g
Sour cream 60g
Whipping cream 30g
Egg 1
Sour cream 120g
Sugar 20g
Lemon juice 7g
▼Instructions
1. Crush the biscuits. Add melted butter and mix.
2. Mix the cream cheese, sugar, white chocolate and butter together, heat in the microwave or over water until it melts, and stir until soft and smooth.
3. Then add lemon zest, lemon juice, sour cream, light cream, and eggs one by one and mix well.
4. After pouring into the mold, upper heat 180°C and lower heat 160°C and bake for 30-35 minutes.
5. Unmold and chill for 1-2 hrs, mix the sour cream, sugar, and lemon juice, pour it on the cake, refrigerate for more than 3-4 hours before eating.
(no upper or lower heat setting: 170°C for 30-35 minutes)
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Equipments :
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Lens : XF 18-55 F2.8-4
Mic：Zoom H6
Edit : Final Cut Pro
#NewYorkCheesecake #Cheesecake #cheesecakefactory - Jak na to + styl
蛋糕模具由烘焙樂工坊贊助
👇🏻大量模具、食材、包裝，可到烘焙樂工坊官網選購
www.foodkmd.com/
喜歡你們家的烘焙餐具🍴！請問一下
如果我沒有上下火可以調整，但是我可以調我想要的溫度？這樣是要調幾度呢？例如：180度 或是190度呢？ 謝謝🙏你們的用心 造福人群感恩🤗
Sorry to be so offtopic but does anybody know of a tool to get back into an Instagram account??
I was dumb forgot my login password. I appreciate any help you can offer me
i copied this recipe and its 1st cake ive made in life. it turned out to be so yummy. Thank you 謝謝
I made this 4 times, always turned out beautifully.
Note:
1. In one of the attempts, I substituted sour cream with homemade yoghurt (1:1 ratio), it did not turn out as good
2. In another attempt, I substituted sour cream with greek yoghurt (1:1 ratio) and it was just as good
The best cheese cake!!!
This cheesecake looks so beautiful 😍
好療癒的視頻❤️
your video is so gorgeous! looks pretty well
Keep up the good work👍
love the music in the background!
Ahh 😍, my favourite cheese cake. Going to make chocolate cheese cake for my channel once bought the ingredients 😀. Thank you for the nice and worth watching videos, MoLaLa Cook !!
Soo delicious!
Thanks for sharing us the recipe..
Fantastic cheesecake :) Looks gorgeous ~
Love your recipes😍
Delicious cheese cake, looks delightful👌👌💯
This looks absolutely stunning and no doubt, equally delicious too! Yummm! ♥️🖤
Carimal bread pudding
czcams.com/video/AYsuHuKLxIc/video.html
looks amazing!! 😍
Amazing cheese cake thanku so much for sharing
太完美了
尋日試左整 所有人都話好好食！ 多謝分享！
不過我自己加了一整個檸檬 冇咁漏👍🏻👍🏻
Very beautiful 😍👌 thank you for sharing🌼
Thankiu for sharing look delicious 💖💖
Life goes on in the background ❤️
Eres muy l mejor,mucho arte en tu trabajo 🎉
Will try it good job
Very easy tutorial, thanks. I found a Little Red Book food blogger 纽约的杜师博 who forwarded your video. I made it for my grandma's birthday this year.
Wow so beautiful cake. What's the mold size?
Delicious 👍🏻👏🏼😋🌷💕😘
why am I watching this at 2am
now I am starving
Cheese Cake & BTS💜
What size cake pan did you use?
@MoLaLa .... In the list of addictions I'm adding ur videos ... Thank u... Lots of ♥️♥️♥️
Wow nice
YES
If I'm not wrong the music in background is Life gose on by BTS🥺💜
It feels so so so good to hear one of my favourite song. Thank You @MoLaLa Cook
Yummy
蛋糕存放在雪櫃可以放幾耐？
請問是否用消化餅？
وااااو شكلها لذيذ جداً 😋😋😋
背景音樂是BTS的歌～
你也喜歡他們嗎？
Like an arrow in the blue sky...
Yammmmmi
焗果阵，加杯热水作用系为乜？
Superb❤🍯
👍👍👍
請問酸忌廉 是什麼
放冰箱的话能存放多久
这个蛋糕味道很浓郁，我有一个问题就是为什么需要焗呢，像一般芝士蛋糕那样不用焗直接放凉也是可以的对吗？
我想是不是裡頭有雞蛋的關係呢？
沒烤過的是生乳酪蛋糕，不加蛋也不加粉，不加吉利丁的是凍起來吃的，口感比較像冰沙狀的冰淇淋，加吉利丁會比較偏慕斯的口感，生乳酪一定要冰長時間才會定型，烤的有加蛋，有些會加玉米粉或是低粉，加粉跟不加烤起來的紮實度跟口感也有差，就看個人喜好是什麼，我個人愛吃烤過的
Why do you need glass of hot water in oven??
👍👌
无糖酸奶可以取代酸奶油吗？
淡奶油➕lemon就是sour cream..比列可以Google search
8寸要x多少
Bad idea to watch this before bed
Where did u buy the sour cream? It is not easy to find in hk
Welcome,Fusion or Park n shop has it.
I never find it there
請問模具是多少寸的 謝謝
備註有寫 6吋
唔用白朱古力可以嗎？
可以
Sour cream是優若乳的意思嗎（酸奶？
不是酸奶~
Can i use this on a 7inch cake pan
yes tried it before and it turns out perfect
Mine always comes out super soft and saggy :(((
What do I doooo???? 😭😭😭
Bake again with high heat.. about 250°C for 1-3 minutes until there is golden brown spotted at the cheesecake
请问，这是6寸加高模具吗？
应该不是
好像是
請問素食的人可以怎麼代替牛牛油呢
牛油就是牛奶提煉出來的奶油，奶素可以吃喔
How long at 180 and how long at 160 ??
30- 35 min
SGLUNA Nao_Nao 180 at how many min ?
不加粉和无糖可以吗
沒有白巧力用什麼取代 謝謝
白巧克力很好買 便利商店就有了
@@user-ei5ew1ou6t 謝謝您 😄
It looks beautiful but it's not a New York cheesecake, which is historically and traditionally made without crust of any kind. Thank you.
Biscuits 100g vs Unsalted Butter 70g - 我尋整, 啲消化餅唔索油, 焗到漏哂油出黎🤣, 中間又陷入哂🤣🤣
Me2，係唔係要減油啊？
太多油，用35g牛油就好了
今日試做 ，同你情況一樣 😢
🥹
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