3 Layers Brownie Mousse Cake
Vložit
- čas přidán 25. 08. 2021
- **There are detailed steps to turn on subtitle CC**
RECIPE
▼ Ingredients
Unsalted Butter 30g
Sugar 30g
Dark chocolate 70% 65g
Milk 50ml
Egg Yolk 2
cocoa powder 15g
Cake Flour 20g
Egg White 2
Lemon Juice 0.5ml
Sugar 30g
Salt little
Mascarpone 40g
Whipping Cream 100ml
Espresso 40ml
Gelatine leaves 2.5g
Sugar 30g
Whipping Cream 160ml
Sugar 15g
cocoa powder
▼Step Instructions
1. Chocolate, butter, sugar, melt in water, add milk and egg yolk
2. Add the sieved cocoa powder and flour, and mix well
3. Add lemon juice and salt to the egg whites, add sugar in portions, and beat until soft and foamy
4. Add the egg whites to the egg yolk paste in portions, mix well, and pour into the mold
5. 170°C / 338°F, 35mins, press down in the cake of the middle, let cool
6. Add sugar and soft gelatin to the coffee. After the light cream is beaten until soft and foamy, add the coffee liquid in portions, add mascarpone and beat until evenly, pour into the middle of the cake, and refrigerate for more than 2 hours
7. Finally, beat the light cream and spread it on the cake
--------------------------------------
ONLINE STORE
▶molalacook.com/
FACEBOOK
▶goo.gl/gHuoTB
INSTAGRAM
▶ / molalacook
CONTACT ME
► molalacook@gmail.com
MEMBERSHIP:
► / @molalacook
MUSIC
►abyss-JIN
►slow dancing in the dark-joji
--------------------------------------
#Brownie #Mousse #coffee - Jak na to + styl
This cake it so rich that it just called me poor. Looks divine!
非常懂那種切蛋糕 然後掉的感覺😆
Your videos are fab and they deserve more views! Can’t wait to try this recipe myself!
That sense of color is something... what a beautiful red dutch cocoa color!!
感谢配方！跟着做了成品非常完美😋
看起來好有質感😍
好正！試d試下整，謝謝你分享😄
謝謝分享，很喜歡看你分享的影片
Your cake looks so delicious 😋
So satisfying... I wanna eat that now 😍🤪
I love your content and cooking style, Love! 🇧🇩💗
哇，这个一定试一下！谢谢分享
looks delicious 😋
Love your channel so much.
- Wow!
- You make it look so simple and easy ❤
- Thanks for sharing
looks good
Yep, that looks good.
Another beautiful cake! Ive tried baking your brownie cake it was awesome my family loves it. Thank you for this awesome brownie mousse cake recipe , will definitely try it out.
蛋糕掉的時後，我尖叫了，看起來好好吃😋
It's already look Delish..then I hear the piano version of Slow Dancing In the Dark playing in the background and I can see this cake needs to be slowly savored with a cup of coffee, tea, or a glass of Red Wine ...
A piece of art
Gostei muito, vou tentar fazer!!
Delicious 😋
This is looking perfect! 😋😋😋
Oh my, this looks absolutely delicious! I really badly want to try baking and eating this piece of art. 🤤 But I have to be honest though, when that first piece fell off I laughed out loud and couldn't stop laughing till the end of the video. 😂
Delicious 😍😍
好正咁
我用你的配方自己做了这个蛋糕发在抖音里一天就获得了一万点赞👍 真的很好吃哦
Великолепный срез🤤уже хочу о кушать этот небесный десерт😃👍
I hate baking, but this looks so delicious, the struggle is real 🥲
want thisss
THANK YOU FOR SHARING! A NEW CZcamsR FROM MOROCCO
Been watching yours and “Jac in NewYork • 小茗食” channel. Like like like! ❤️
Love from India ❤
Hi, just saw this recipe.. look yummy but AM allergic with caffeine so can subtitled with?? And Mascarpone can I subtitles with Cream Cheese?
Enak.. 🤤
垂涎欲滴。
想請問八寸的配方要怎麼調整跟烤箱溫度，只有一個上下火如何調整。謝謝
看起來好好吃 可惜家裡沒有烤箱
想请问，涂了topping之后能够冷藏多久才吃呢？放2天行吗？
請問冰起來蛋糕可以保存多久?
Miam-miam
Very Good WOW I' Like t
Porque hace tan pequeñas las tortas porque no hace las medidas para tamaño familiar ?gracias
請問為什麼淡忌廉要隔冰水攪拌？
請問這是幾寸的謝謝
請問用咖啡粉的話，40水粉該多少呢
Followed the recipe and use 6" mould but my cake rise so much
請問兩倍的份量要焗多久
How did you get it out of the baking thingy 😳
جدآ رائع 👩🍳👩🍳👩🍳🧠👏🏻💐💐💐💐
I made it today, the brownie was ok, the mousse is fine but when i put them together it became a mess😂, anyway the taste was really good, it likes tiramisu
Hello, if I want to make the cake bigger, can you explain to me what the quantities would be, please, and thank you very much.
我跟著做了，晚上做了2層冰一晚後，早上放上鮮奶油，冰一下下已等不及吃一塊，覺得布朗尼有點乾，但再放一天之後，變濕潤了，很好吃😋
請問布朗尼做好了，讓蛋糕熱熱的在模裡嗎？
Can I know how many gram for Expresso Powder and water?
請問有冇8寸咖啡蛋糕食譜？
请问可以用淀粉代替面粉吗？比如玉米淀粉，谢谢
承托力差 不建议 不是什么都可以替换的 玉米淀粉就是顺滑不会膨胀的拖不起蛋糕体的结构
😋🥰👏🏽👏🏽👏🏽
Bts的背景音樂⋯QAQ
你好，请问咖啡酒是什么
請問是幾寸的大小
請問一下這個是做幾吋的
Abyss by Jin~
👍👍🌹
請問鮮奶油使用植物性或動物性奶油呢
應該是動物性鮮奶油唷
请问如果没有吉利丁片，可以用同分量的吉利丁粉吗？
可以只要把吉利丁粉放入热水就行
想請問一下～可以冷藏保存多久呢
1. 巧克力、牛油、糖，隔水加熱溶化，加入鮮奶、蛋黃
2. 加入已過篩可可粉、麵粉，攪拌均勻
3. 蛋白中加入檸檬汁、鹽，分次加入砂糖，打至軟性發泡
4. 蛋白分次加入蛋黃糊拌勻，倒入模具
5. 170°C / 338°F，35mins，出爐後將中間按壓成凹形，放涼
6. 砂糖、已泡軟吉利丁加入咖啡，淡忌廉打至軟性發泡後，分次加入咖啡液體，加入馬斯卡彭打發至均勻， 倒入凹蛋糕中間，冷藏2小時以上
7. 最後，打發淡忌廉，抹在蛋糕上
The tin is not even greased
請問軟性發泡和硬性發泡怎麼區分?
打完之後攪拌器牽起來會牽絲的、略呈流體的是軟性或稱濕性發泡，大概6分發左右；攪拌器前起來奶油（或蛋白）呈現硬挺的小尖角的是硬性發泡，大概8分發。再打下去就會變成棉絮狀了所有千萬別過頭噢！
（對不起我雞婆了..👀）
@@---jf7su 一點都不雞婆! 謝謝你XD
盐是多少 ？ 因为没有写
那個應該是一點點就好
为你那一掉点赞。太真实了。也常犯同一个错误
請問這是幾寸蛋糕 謝謝
9:50 ho no! D:
Hello whats kahlua
請問沒有馬斯卡澎的話，能用什麼代替呢？
換其他的口感就是會變 建議不要換
馬斯卡彭在艾佳之類的都可以買得到
А можно на русском? Переведите, полиглоты!!!
Very evil dessert with lots of calories 😅
J.ESUS CHRIST RETURNS, REPENT OF SIN AND CHANGE YOUR WAY OF LIVING
請問有冇8寸咖啡蛋糕食譜？