Coffee Cake 咖啡蛋糕 | PastriesLab

Coffee Cake 咖啡蛋糕 | PastriesLab
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0:00 Recipe 食譜
0:23 Coffee Sponge Cake 咖啡蛋糕
6:08 Baking moment 烘烤時刻
6:35 Coffee Cream 咖啡奶油
8:13 Assembling the cake 組裝蛋糕
11:32 Reveal 成品
INGREDIENTS
Coffee Chiffon Cake:
Corn oil 30g
Milk 40g
Instant coffee powder 5g
Hot water 1 tsp
Cake flour 60g
Salt 1g
Egg yolk 3
Egg white 3
Sugar 60g
Coffee Cream:
Heavy cream 350g
Sugar 30g
Instant coffee powder 5g
Hot water 1 tsp
____________________________________________________________
原料
咖啡戚風蛋糕:
玉米油 30g
牛奶 40g
即溶咖啡粉 5g
熱水 1 tsp
低筋面粉 60g
鹽 1g
蛋黃 3
蛋白 3
砂糖 60g
咖啡奶油：
奶油 350g
糖 30g
即溶咖啡粉 5g
熱水 1 tsp
#coffeechiffoncake #coffeecreamcake #咖啡蛋糕

[@cherylsoon647]

谢谢提供的食谱 试做了真的很好吃呢❤️💞

[@Asian1626]

Coffee cake dissolves into the eyes 😀 and melts into the mouth 😋🙏.

[@huiilinn4461]

做得太好了！买材料过几天试试！加油！🥰😘😘

[@jamujama7239]

I try this for today but I change it to Canola oil and anything came perfect smooth and delicious, Thank you for your formula 🤎

[@krislokki7355]

Thank you for sharing… trying to make this based on your recipe ❤❤❤

[@winnyoktarina6193]

I just made this yesterday and its VERY SOFT AND TASTYY!!! ❤️❤️❤️ it is the best cake i ever made
Thank you so muchh!! 🥰🥰
I substitute the corn oil with sunflower oil

[@hazyllatte]

Neat and nice! Love your videos ❤️

[@gyun8126]

So beautiful n neat! ❤

[@noorskitchenconnection]

What a PERFECTION, WOOOOW AMAZING 👌👌👌👍👍

[@leechin1395]

谢谢你的分享🙏🏻🙏🏻🙏🏻

[@gyun8126]

看完视频，马上订阅了！ 期待更多精彩的分享！

[@lberry1391]

Clear tutorial, keep it up

[@shinatan5855]

Thank you for sharing ☺️

[@Recipemazza]

Very very nice recipe ❤❤❤❤❤❤❤

[@huongNguyenL]

Thank you 👍👍👍

[@josesilvio5665]

Hola me encantó ese pastel muy lindo, toda una exquisitez gracias por compartir tan buenísima receta, mi saludos y respeto desde Venezuela 👍

[@surekhaoommen3690]

Subscribed immediately 😘😘😘

[@latoshaadams3828]

Yum

[@linijen220]

很棒的影片👍
可否請問您的攪拌蛋黃糊的白色盆是什麼品牌嗎？還是哪裡買的呢？很想買那樣盆。很謝謝

[@ragingsea6667]

Superb👌👌👌👌👌👌👌👌👌👌

[@thavamalarkumarasamy3411]

Hi sis look yummy can I know how many inch cake tin and how long to bake sis

[@blankitapimentel6801]

Suscrita ♥️

[@tsnm4449]

hi, can i use palm oil as a substitute of corn oil? thanks

[@wxie3991]

請問有推薦的咖啡品牌嗎？媽媽愛咖啡香的甜點，想要做給媽媽吃，自己不喝咖啡，所以沒研究過

[@julia7810]

I’m gonna bake this tmr for my sis bday! :3 What tin size to use?

[@jessicassummer]

老師
你連翻拌的手法還有摸面都拍得很清楚耶（初學者的福音😍🤩🥰😘😋）

[@PastriesLab]

謝謝 :) 希望你喜歡

[@nancyparis579]

@@PastriesLab bonsoir es ce que ça tient la créme de couverture chantilly sans gélatine ?

[@poopgamer8884]

What size were the eggs with shell?

[@user-bp6jz6yw7g]

老师
请问蛋糕是要放在第几层来烤呢？

[@anitakan6161]

Hi, if I use coffee essence, how much should I use?

[@elisaong73]

请问你用什么牌子的低筋面粉？

[@weilintay8745]

Hi can I ask what nozzle tip you used? Thank you

[@seeyanchit9426]

你好请问你们做8寸要烤多久？

[@jiaxuantan2352]

请问你用的鸡蛋一粒大概是多少克？

[@ss-nz2rj]

請問咖啡液可以用什麼東西代替？

[@surekhaoommen3690]

What size is the cake tin ?

[@SamSam-ub3jk]

蛋糕放在最底层烤吗？

[@athom508]

Did I miss something? What size cake pan? 6 x 3? It wasn't listed in the recipe nor video. Thanks.

[@farahfahmida8008]

Can i do this on stove/ microwave?

[@krithikashivakumar5786]

Hey! I wanted to know why no baking powder or baking soda was used

[@faraqamila9205]

Hi.. I want to ask... what type of nozzle that you used in the video to pipe the cream?

[@xeveriezlinzevigny8790]

what size of mold do u use?

[@user-os5nl9kn4u]

老師你好我喜歡这个蛋糕,但是我烤的蛋糕不會高,只是切到两片而已,奶油又會掉下,做到不好

[@MichelleSuh-tv4ye]

can I use liquid espresso in the whipped frosting or does it have to be instant coffee? don't have any so trying to see if i can use what i have

[@noemivaldez8905]

Ke rico pastel puede escribir la cantidad dlo ke lleva el pastel gracias 🙌🥰🇦🇷🇦🇷

[@AlessCooking]

😍🤗😋👍👍

[@Anya.....____838]

ارجو منكم إضافة اللغة العربية الى الترجمة لأنني لا أستطيع فهم فديوهاتكم لو سمحت 🥺

[@JL-eb8xx]

Can I use vegetable oil instead of corn oil? Because that’s what I have in the pantry, thanks!

[@PastriesLab]

Indeed 😉😉

[@cu6734]

請問玉米油可用其他植物油代替嗎？
蛋糕完成後可放幾天？

[@PastriesLab]

可以哦 😁 冰箱冷藏蛋糕 3-5天内食用完较佳

[@sillshuu]

在抹奶油跟擠花的時候是不是要在冷氣房內做奶油才不會融化呢

[@PastriesLab]

動物奶油不耐熱 所以打發或抹奶油的時候盡量開空調或者墊冰水

[@rachelting9878]

Hi do i remove the cake in the pan while its hot? or i let it cool completely before Removing?

[@PastriesLab]

You should let the cool completely before removing.

[@user-wb5oj7ks8h]

请问可以用淡奶油吗？

[@PastriesLab]

当然可以!

[@leonghuishan7979]

Hi! Yesterday I did this. I got 1 problem when take the chiffon cake from oven & turn it upside down, the chiffon slide down from mold. The cake surface is wet after cold down.

[@PastriesLab]

Are you using non-stick mold?

[@leonghuishan7979]

@@PastriesLab no.. I using mold that is suitable to chiffon.

[@mariaauxiliosolar9180]

Se me antoja el pastel. Que lástima que no venga en español 😢

[@backy12341able]

請問玉米油能用植物油代替嗎?

[@PastriesLab]

可以啊 :)

[@heangmeechin9693]

请问錶花嘴是几号?

[@angelofgod5418]

Can we replace lemon juice with vinegar?

[@weipingxiaooooo]

yes

[@user-oo3fx4oc1e]

8x3 寸的模具要烤多久呢

[@PastriesLab]

135摄氏度烤70-80分钟 :)

[@taoherdy6829]

請問是用幾吋的蛋糕模呢？

[@PastriesLab]

是6寸的哦

[@xinling5445]

请问这是6寸的配方吗？如果要做8寸应该乘多少，还有蛋糕应该放在第几层？

[@wendyliongsooyun4780]

我用配方x2做8寸的

[@xinling5445]

@@wendyliongsooyun4780 好的谢谢你

[@cunaohcuna]

Hii what size is the cake?

[@PastriesLab]

6 inch

[@zhukeni5197]

考箱多少度多少分钟呢

[@kellytan587]

那里有写，130度60分钟，但是每个人的烤箱大小不一样，所以可能只能当参考

[@HKC0425]

不好意思，但我的whipping cream 淡奶油怎樣也打不太厚, 很水, 有什麼補救方法? 謝謝!

[@kellytan587]

@@leitiufanxu9980 容器也要放冰箱吗？

[@user-di1gn6eg4w]

可能摻到蛋黃 ,水份或是油

[@ylchin197]

我曾经遇过这种情况，就算加糖或者鲜奶油都没有用，因为这个鲜奶油需要在温度低的情况下打发。建议您在打发的时候，盆的底部垫着一盆冰水

[@user-pj2gi5cd2l]

換成濃縮咖啡液需要幾克呢謝謝

[@PastriesLab]

10-15克 可以根據面糊濃稠度調節 :)

[@user-pj2gi5cd2l]

@@PastriesLab 謝謝好快回覆太感恩了❤️

[@knightshade909]

may i know the size of your mould?

[@phaerin9935]

it looks like it's a 6in cake mould, but I'm not too sure

[@Football_legend01937]

It's 6 inch the creator said that

[@user-qq3qq4rg1d]

請問咖啡粉是用哪種的呢?

[@PastriesLab]

我用的是即溶咖啡粉 任何牌子都行 :)

[@phonsammi7856]

@@PastriesLab 不好意思，请问咖啡粉里有糖的吗？谢谢！

[@PastriesLab]

没有哦 是纯咖啡粉

[@user-oo3fx4oc1e]

请问鸡蛋用什么size的，我做的一直凹

[@PastriesLab]

蛋糕凹陷的原因可能是蛋白没有打发到位和烘烤温度/时间.. 可以尝试把蛋白打发再硬一些 再调高烤箱温度 (每个烤箱都会有温度差别）

[@kaixintio4664]

请问8寸的比例是多少呀？

[@PastriesLab]

可以把分量乘1.8-2倍哦 😊

[@kaixintio4664]

@@PastriesLab 谢谢🥰

[@xinyiwong244]

请问模具是几寸呢？ 😉

[@PastriesLab]

6寸的 😊😊

[@xinyiwong244]

OK👌

[@xinyiwong244]

谢谢

[@xinyiwong244]

奶油你是用那一种呢？ 🤭

[@xinyiwong244]

可以用topping cream吗？

[@PastriesLab]

我用的是动物性奶油哦 topping cream也可以

[@xinyiwong244]

我应该怎么脱模呢？

[@cindycin0406]

請問heavy cream是買哪個牌子的？

[@user-oo3fx4oc1e]

用anchor的应该不错

[@monica3007m3]

Heavy cream 和 whipping cream 有什么不同呢... 是比较容易打发吗？还是比较浓。因为我每次用 whipping cream 掌握不好