[為食派] 芒果班戟 Mango Crepe

芒果班戟的內餡不難, 最緊要是皮薄。要做到皮薄, 最緊要是用不沾鍋然後需要先燒熱再轉小火。通常第1-2塊做試驗, 之後會越來越掌握得好! 希望大家都成功啦!
It's not hard to make the filling for any kind of crepes; the hardest part is getting the heat right when you cook the batter. To ensure you are getting a thin layer, you have to make sure you are using a non-stick pan and that the pan is well heated. Once the pan is heated, you can turn the heat down to low temperature. Usually you would have to try 1-2 times before getting it right. Please try it out and have fun! =)
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芒果班戟
份量: 6-8個
材料:
芒果2個
牛奶 250亳升
低筋麵粉 80克
糖 35克
蛋 2顆
溶化牛油 (黄油) 15克
淡忌廉(鮮奶油) 300克
糖 40克
Mango Crepe
Makes about 6-8 pieces
Ingredients:
2 mangoes
Milk 250ml
Cake Flour 80g
Sugar 35g
2 eggs
Melted Butter 15g
Whipping cream 300g
Sugar 40g
Music: courtesy of Audio Network

[@muqaddasjabeen5471]

Loved the recipe and also......
The music behind the video ! 😂😍

[@user-bp7ho7hk8h]

蛋黃下蛋後是散的是壞掉蛋...........要 完整蛋黃才是新鮮..............唷~~好棒題材蠻可口

[@agnesleung2]

粥什米樂 ，

[@kochunhung]

蒩

[@user-fb4mk6pm1z]

成功了 谢谢你的影片 让我学习了很多 也好好吃 赞！

[@celiawong859]

Hello~ 請問呢個份量大量可以做到幾多件左右? thanks!

[@Game-ru3tu]

資訊欄有寫6~8個

[@user-wx2us3tj8s]

捲捲QQ 都過4年了現在回是不是有點晚啊XD

[@user-qm9fv7hq9c]

材料都可以在超市買!

[@user-pm5wy7ps6w]

我都覺得妳做的皮厚了呢！

[@user-eu7uv6xi8d]

厚厚好吃

[@XiaoliuliValerie]

请问冷藏可以保存多久

[@nadiaw1512]

看你做好像不难😂想试试

[@yukithong8161]

你好，请问低筋面粉可以用玉面粉代替吗？

[@junekam2239]

請問這些可以做出多少個呢？要做少一些材料可以減半吧？

[@hanapalace]

請問做好後要雪多久？

[@timetraveller3076]

哈喽。。请问你用個芒果一粒大概多重。。因为两粒可以很重还是很轻

[@letsbakelove3463]

+Time Traveller 哎呀, 沒有量過, 是中等size 的..

[@misskris7615]

要用什么芒果呢？

[@tokaren5905]

+Little Bear 你喜歡就好

[@misskris7615]

+To Karen 不会影响到吗？

[@tokaren5905]

基本上不會拉...我個人會用一些較甜的

[@user-sv4yp2yw3m]

放什麼也行吧　放芒果乾吧😏

[@christinepham9909]

有没有使用糖和糖粉？哪个更好？

[@nnchin718]

請問 照這個影片的份量可以做幾個
拜託回覆我😢😢

[@Kristen-tp4zx]

、 ᴄʜɪɴ 6-8

[@jana.w702]

大概可以整到幾多塊

[@Hazel-iy8qr]

鮮奶油同低筋麵粉可以喺邊度買🙈仲想問下嗰個手動攪拌器大約幾錢個🙈💕💕

[@susanchau8530]

Hazelᄏᄏ 烘焙店

[@newiauh6391]

請問牛奶是用全脂還是低脂

[@meiyu8353]

都是可以的哦～不過做甜點用全脂會比較香比較好吃😋

[@wongchiyanwong3889]

Cream可否用蛋白代替

[@akimeow8252]

不能吧，蛋白有蛋腥味

[@mariisthelittlelamb]

可唔可以用呢個recipe整mille crepe cake 呀？

[@user-ku9sr7xe8j]

可以，一样的。我刚做了千层蛋糕，成功 😄😘

[@czy0315]

請問一下牛油可用別的油代替嗎？

[@picgary2451]

chen sunny 用花生油吧

[@kaianlei7519]

老實講 有點像做千層蛋糕

[@chichuenchong640]

可唔可以唔用牛油用其他油

[@yeaavc6710]

chi chuen chong 花生油也可以

[@miiniecho6277]

🍰

[@mayyeecheong6912]

能弄芒果饭么？为什么没讲话的？