[為食派] 免焗芒果慕斯蛋糕 No-bake Mango Mousse Cake
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- čas přidán 31. 08. 2016
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免焗芒果慕斯蛋糕
份量: 1個6吋蛋糕
材料:
牛油 25克
消化餅乾 5塊 (63克)
芒果 4個: 芒果丁 200克 及芒果泥 350克
檸檬汁 少許
糖 25克
魚膠片 11克
淡忌廉 (鮮奶油) 250 亳升
魚膠片 2克 (鏡面用)
No-bake Mange Mousse Cake
Makes one 6-inch cake
Ingredients:
Butter 25g
Digestive Biscuits 5 pieces (63g)
4 Mangoes - yield 200g mango cubes and 350g mango puree
Pinch of lemon juice
Sugar 25g
Gelatin Sheets 11g
Heavy cream/whipping cream 250ml
Gelatin sheets 2g (for mango glaze) - Jak na to + styl
For those trying out this dessert and have problem with the gelatin sheet. Here are some tips. For 11 grams, i use 4 teaspoon of geletin powder mixed with some hot water ( around 1-2 tablespoon of boiling water ) and as for the 2 grams of geletin sheet, I use 1 teaspoon of geletin powder mixed with one or two tablespoon of boiling water. Hope this helps. I just made this today n it looks quite ok with my above measurement.
this is very helpful information... thank you.... really appreciated.
@@roseannwang1333 No prob.
very helpful tips, thanks for sharing :D
@@kittyscornerhk No problem, glad to help. By the way this is a fantastic recipe. It came out great n this is my fav cake recipe.
@@aallpp55 I will make one for mothers day :D
照這個食譜做起來，很好吃！讚
看起來很好吃。
教大家一个小技巧， 当你剪baking sheet的时候 可以拿一张baking sheet 对角折成三角形 然后在对折，将三角形的尖对准烤蛋糕的模具（底朝天）的中心点（一定得是圆的）按照模具的边缘减掉多余的纸 打开以后就是一个完美的圆形刚好可以放进你的模具
这招很好用
❤❤❤
❤❤❤
我也做了這款超好吃又簡單真的要試試看哦
整完之後好好食~多謝晒
感覺好好吃💓
吃下去感覺更好 :)
I made this yesterday it was very yummy! Next time i would double the digestives and butter with a bit more butter and some cinnamon.
Lovely recipe thankyou!
跟着食谱做 成功了 很好吃 不会很甜 香芒果味
感覺很好吃！
蔡明達 一
Tried the recipe. It worked well! Thank you❤
这个看的很好吃，所以我会做个我的表姐！♥ This cake looks really good， so I will make it for my cousin！♥
the cake came out just as it was supposed to.. thanks for the clear recipe video 😊
I made this recipe and it turned out to be excellent, thank you :) i hope i could share a picture, but there is no option to share the picture.
so impressive thank you for all the video youve made it is all amazing
太好了！又有新片啦
係呀! 我返黎啦! :)
clear and amazing thank you
做出来一模一样还很好吃！赞👍
請問是放在冰凍還是冷藏？
Just PERFECT!
👍👍👍👍👍
your videos are so relaxing
It's so beautiful tarten for knowing recipe better.
I made it for my mother’s birthday, it was amazing!
tried and itshiftaltrightbs super delicious my whole family and friends like it soooo much
这芒果看到都觉得甜又香😍😍
好棒!!!回家准备去做~
謝謝您喜歡! :)
yummy! perfect dessert for me
easy to repeat, delicious to eat, what a finding thank you for recipe
I really want to make this for my brother
看起来真的很好吃的样子啊
Very nice recipe. However instead of sugar, if you add condensed milk or melted white chocolate to mango purée along with cream, it will take the taste to heavenly levels.
You know, I did that after having read this comment. It became too hard and todays Christmass dessert is ruined. I just wtite this comment so the person who will consider adding white chocolate instead of sugar makes sure that amounts are correct. If you just replace sugar either white chocolate in this recipe you will get a hard, strange consistency substance that is not sweet enough.
今天試做後，除了發現奶油25g量有點少，餅乾還是會鬆散..切的時候餅乾屑很多，應該奶油不夠，無法將餅乾全部凝聚在一起。.下次酌量增加為40g
但是整個做起來真的很漂亮很成功喔！也很好吃👍一完成馬上就吃完了😂
謝謝這麼棒的食譜🥰
❤❤❤
Hi, thank you for sharing! Just one question, how deep does the pan need to be?
Hi! do i place it in the freezer or fridge will do? u mention refrigerating it so i am not sure
感觉好好食
:)
Woow ..so yummie ..i make this at home and they love it ..
Glad to hear that!
Looks so tasty mango mouse cake.
FAB FAB FAB 😍 would try this recipe.
我其中一個愛好是做蛋糕，我試過多個蛋糕的食譜。這是其中一個口味我和家人最喜歡的。💗💖
請問 做鏡面是落了幾多芒果蓉 來配2g的魚胶片的呢🤗🙏
Can I use silicone mold instead which is not be able to remove the bottom? Wonder if it can take out from the mold?
Hi very nice recipe. How much agar agar powder can I use instead of gelatin sheets?
Thank you!
想问问：我昨天晚上做了这款，但是芒果镜面那层变比较暗色，是什么原因？如何可以改善？
谢谢。
請問老師 如果使用吉利丁粉，份量依照原份量，那是要用多少水溶解呢？
I love mango 😍
Love your channel. So informational. Thanks for the english translation
Thanks so much!
i wish i can experience eating your cakes one day
你好，想请问一下如果做了那个镜面要放入冰箱多长时间？(如果是早上7点做的话)。。。。。。还是一样要放到过夜？
我做了外型滿成功的，只是為何冰一天一夜了，中間那層吃起來還是軟軟的，請問是要冷凍嗎？或是吉利丁要增加呢？
Woow i like rhis recipes
Hi there, here in Singapore is easier to get gelatin powder instead of the sheet type. May I now how much hot water to add in order to dissolve the gelatin powder? Looking forward to your reply. thanks
Thanks for this receipe. Much appreciated! Big hugs love you ❤️🧡❤️
Made this. It is good but if your mangoes are not super sweet, you'll need to add more sugar. The texture was very good.
What brand of gelatin sheets did u use?
I agree. It needs more sugar
如果只有燕菜粉 请问是放跟gelatin粉一样分量吗？
想问一下如果没有活底盘的话可以做吗
Hello if I use agar agar powder, how much should I use for this recipe? Thanks
可以用同樣的比例做其他種口味嗎？
Can you try to make a japanese cheesecake?:)
請問芒果酵素不會影響吉利丁凝固嗎?
睇到都想食
請問4吋的材料要乘多少，模高大約4cm，超急哦謝謝你
真有耐心啊
Can i use gelatin powder instead of gelatine sheets..... And how is the measurements?
Looks so beautiful , am definitely gonna try it ... But is there any substitute for gelatin please ?????
Agar agar
如果減少了淡忌廉45毫升，會不會有影響？
请问没有鱼胶片 可以用鱼胶粉代替吗？ 分量多少克
請問 超市買魚膠粉，用的 比例該是多少？
睇落好好食
第二次放冰箱的是冷冻还是冷藏啊？
I like your recipe simple and easy
你的魚膠片是幾多bloom? 是那一級(銅銀金)?
順道一提.巧克力慕斯蛋糕怎麼做的?
请问老师一下 不要放鱼胶片
可以用什么来代替？谢谢
我没有鱼膠片，只有吉利丁粉，若使用吉利丁粉，要加多少？
用同樣的比例做蘋果口味的可以嗎？
請問4吋模的材料各要多少克？
Can you use soft music
Thank you so much
Cake look yummy
想请问镜面那层可以前一天做吗？ 会变黑吗？
*_It's a good recipe!!!_*
🔥🔥🔥🔥👍👍👍💖💖💖💖
靚,大師级
過獎了 :)
我有些剩餘甜忌廉，可否用來代替淡忌廉？謝謝！
Where can I find this type of gelatin, here in the U.S.A.??
THANK YOU!!!
芒果丁需要加入檸檬汁嗎？因為我做好是要隔夜才送人，如果不加入檸檬汁會唔會使芒果丁變色和味道？
檸檬汁是放入芒果泥里面的,,,你指的芒果丁應該是放鏡面的果丁吧....其實你不一定放隔夜,,做鏡面的果丁你可以到第二日做鏡面的時候即切即放,那么就100%鮮了...嘻嘻
如果我想做八寸的这个蛋糕，材料该怎么量
我想问下 那个奶怎么加什么进去打才能打成变粘稠？
Can I change gelatin with instant jelly powder?
Not sure what I'm doing wrong but my mango mousse is too liquidy. Any way to make it more solid like the one in the video?
For kids you may have to add little sugar
没有鱼胶片是不是就不能做了？有什么替代品吗？求教🙏
好鍾意免焗蛋糕教學，啱哂屋企冇大焗爐的…^皿^
你教得好清楚呀!!~^ ^
有問題想請教：
唔知係唔係偷減牛油份量，有時餅底壓好耐，請問用壓嘅方法，定係片裡面咁一下一下拖，會易壓得好啲架呢?? :9
我自己會好似片中用的方法，先平均拖到每一個位都有，然後先壓～ 減少牛油也會令餅底壓唔實 （純粹分享下）
減牛油份量會有影響架, 因為唔夠牛油會令D餅乾碎唔夠痴, 而最好的方法係好似sheella 113咁講, 平均拖到每個位, 再壓左邊邊位先, 再由外至內咁壓, 一定壓實如果唔係切時餅底好易散~ 餅底係需要D時間同耐性架!
請問不吃牛的怎辦?有可以替代的嗎? 感謝
Made this 2 days ago but failed 😭. The cake was very mushy , the mirror top didn’t come out right, and there were pieces of gelatin in the cake. Can someone tell me what could be wrong in the process?
那個鍋子叫什麼啊?長得很特別欸w
thank you sooo much, this helped me a lot
Good to hear!
请问你以上的材料是准备多大的蛋糕？我的是29.5
Delicious
6寸蛋糕要用多大的盒子？
你好 請問可以冷凍保存再退冰食用否
請問可以放三天嗎？
what camera do you use? thanks
冇破壁機用打蛋器可以嗎？想母親節整
如果我用吉利丁粉，不知道应该用多少少份量？