No-bake Mango Mousse Cake ｜No flour, No Egg
Vložit
- čas přidán 20. 01. 2022
- Ingredients: 6 inches Mousse Cake
🥭Cake base:
80g milk biscuits
45g unsalted butter
🥭Mousse Layer
200g mango puree
250g thickened cream (whipped cream)
35g caster sugar
8g gelatin powder or 10g gelatin flakes
40 grams of water
100g mango diced
🥭Mango Mirror Glaze/Layer:
40g mango puree
25 grams of boiling water
4 grams gelatin powder
20g water
🥭Mango Flower
1 mango - Jak na to + styl
![芒果玫瑰果冻蛋糕 | 清新凉爽的夏日高颜值甜品 💛 Mango Roses Jelly Cake [ENG SUB] [My Lovely Recipes]](http://i.ytimg.com/vi/F2pcqSL5xD4/mqdefault.jpg)
![[No Bake] Fruit Jelly CheeseCake](/img/n.gif)
一聽到你說沒有難度馬上專注起來看下去
實在太漂亮了看了流口水🤤
👍👍👍
这个好看又好吃啊！美极了！怎么下得去口哦！👍👍
看得我口水直流啊，太美了，一定很好吃👍👍
是的 很好吃的🥰
好美的慕斯蛋糕❤謝謝🙏妳的分享～❤
早安☕️🍰，谢谢你的支持和留言🥰，祝愿所有的美好陪伴你和你的家人，一起来做美食🥰
漂亮简单大方，好美的制作！💕💕
谢谢 芒果季吃芒果
哇！好漂亮的芒果慕斯蛋糕🍰澳洲的芒果🥭太漂亮了！挖一勺带着满满芒果香气的【清风慕斯蛋糕】，幸福感满满💕蛋糕上的玫瑰花真好看🈵️🈵️👍💖
我这芒果不是最大的，还有更大的芒果品种，澳芒的品种特别好吃。
嘩~玫瑰花裝飾的芒果慕斯蛋糕鮮豔奪目, 亮麗吸引極了, 無需焗爐做的蛋糕特別方便, 仔細學習了, 謝謝美麗精采分享👍😋😍💯
谢谢Karrie🌹留言，澳洲的芒果特别好吃，这个蛋糕为芒果准备的。
Omg👍👍👍so beautiful cake👌👌I love it🍰🍰
😄I hope you could eat it one day
Yum, the mango mousse cake looks awesomely delicious and perfectly decorated. Thanks dear Qing for sharing, I'm camping here for the next recipe.
Thank you very much🥰
Wow! Mango mousse cake turned out perfectly amazing, so tempting and delightful! Nicely done and well presented!
🌹🥰
非常感謝您的分享
谢谢
太棒了 有滿滿的芒果香 很天然 好喜歡 : )
谢谢 澳洲芒果特别好吃
This cake looks so awesome!
You are an amazing baker!
It must taste so yummy
Thanks for sharing!
Thank you 🌹
It looks so delicious! Thank you.
Thank you very much 🥰
漂亮，谢谢分享，关注你，期待你更多的作品。
谢谢你的支持与留言
视频越做越好啦，太棒了
😄快做不动了，太累了又没人看。
@@Qianfeng98 乱讲，那么多粉丝呢，加油加油，我都在努力向你学习呢
This is what I want no bake because I don't have over omg I can do this my friend so delicious dessert
Mango my favorite What a remarkable chef that has talent and skills so super Impressive
I am just super blessed to be here today and that I keep this channel forever👏🔔👍
入口即化的慕斯蛋糕肯定好吃👍😋
是的很好吃，芒果也多😍
Nice sharing
Wow looks delicious
Amazing video
Awesome
Big Like😊👍🏻
Thank you 🥰
歡歡喜喜迎虎年，萬事如意平安年，大吉大利順新年，事業成功輝煌年，合家歡樂幸福年，身體健康萬萬年！
视觉盛宴🥳👏
谢谢我心中的女神 🌹
Superb recipe 😍 loved it
thank you🥰
1👍这可是艺术作品啊，可以品尝到这么漂亮美味的蛋糕真幸福呀😊。
给老旺大厨快递一个😄
@@Qianfeng98 好的嘞！👍
前兩天做了這個慕斯蛋糕。家人都很愛❤也很美喔！謝謝🙏老師💖
一起交流和分享，不用客气的，也不用叫我老师，清风就可以，很高兴你的家人喜欢你做的美食，棒棒哒👍🥰。
@@Qianfeng98 清風早安~謝謝您的回覆。這裡沒辦法分享做好的照片給您看。
朋友看了都以為是外面買的。在次謝謝🙏您。㊗️順心如意💖😘
@@user-th9ho5vb4d 那说明你手巧，做出好看好吃的蛋糕🍰，不要客气，我们都是烟火人间里的凡人，特别感谢你的留言🥰，开始锻炼🙂。
Wow ! So pretty !
Thank you 🥰
👍9～好漂亮哦！好喜歡❤️❤️💕💕💕
😄好好吃的 😍🌹
wow yummmy mango mousse cake-👍
Wowww looks so delicious
thank you🥰
The color is beautiful and looks very delicious. Nice sharing, My friend.👍😃💖👍Stay connected🔔🔔👍🤝😍😍😍
Wow looks so sweet cake thanks for sharing have a good day my friend
Thank you ❤
such a lovely awesome recipe ^^ the season of mango over here is not yet started but when it does i would love to try this mouse cake for sure ^-^ so good yum yummy ^-^
thank you my friend
Very tasty recipe. Thanks for sharing my friend. Greetings
thank you 🥰
喜歡這類材料簡單沒烤箱的
是的 比较方便，烘烤的蛋糕有时烤箱温度需要精确调节。😊
爱人生日就识做这粒芒果慕斯蛋糕🎂😊
可以了呀，做个芒果慕斯给你爱人吃，有的人没有仔细看步骤都做不起来呢，说明你有功底的，可以尝试其它的品种🥰
@@Qianfeng98感恩分享❤🙏
@@junejong2053 感恩你的留言🥰
Too beautiful to eat.
🥰
Very good chef sweet
Thank you 🥰
Wow your way of explaining is amazing and your recipes are very easy simple and mouthwatering
I really enjoyed your recipe 😋😋😋
Mango mousse cake looks so delicious yummy tempting and perfect 😋😋😋
Thank you 😍
Siêu ngon và đẹp mắt ❤❤❤❤❤
🥰🥰
👏👏👏
🥰🥰🥰
等你相机修好哦！
❤❤❤❤❤❤
☕️🍰
👍14 新朋友来了！👏👏👏太喜欢您做的这个高颜值的蛋糕！看🈵️支持。保持联系哦！谢谢您的精彩分享！🌹❤️
谢谢
请问老师,因为吃素所改用素的吉利丁粉,那的份量要放多少?谢谢。
我们这里西人超市有吉利丁粉卖的，是鱼胶做成的粉，如果你用这种的是8克，你的是素的我不知道是什么成分，保险情况下你用等量10克，通常吉利丁粉的凝固力比片强，你打开视频左下方的“展开”这2个字，有关要注意的事项和食谱都写在里面了，找到它做之前读一下哦🥰
👏👍🙏🏼
👍👍👍👍👍👍👍👍👍👍
🥰🍰谢谢
你没有说到饼干碎要冷藏多很久？希望你能回复谢谢。。
抱歉没写，冷藏20分钟定定形就可以，时间久一些也没有关系的，有时我赶时间压压紧实直接开始做也没问题的。
能把具体步骤都写出来公布吗？我做蛋糕很笨的😂，没天赋 需要细节步骤. 谢谢🙏
细节步骤看视频是最清楚的，跟着做就可以，我看了一下只有英文的字幕，当时有做中文的，在上传的时候没有保存结果都是英文，明天我找一下视频，看看能否把语音提炼出来做成中文字幕。
你自己拿笔记下来。
请问芒果泥可以加多一些吗😊谢谢回复😊
芒果泥多放要减少淡奶油的量，现在的量刚好是6寸的，淡奶油和芒果泥的比重是不同的，你想多吃芒果的味道，那么多放一点芒果粒在慕斯糊中，这样不动其它食材的配比。
@@Qianfeng98 明白了,谢谢你的解释😊😘
@@jessysow6858 不客气的，祝你开心快乐每一天
淡奶油换成原味酸奶能吗
不建议的，淡奶油需要250克量，如果一点点代替一下可以，酸奶是牛奶经过乳酸菌发酵制作的，所以酸奶的脂肪，蛋白质含量和鲜牛奶相近，都是3.0左右。
奶油是鲜奶经过离心分离制作，常见的奶油有三种，稀奶油含脂肪35%，淡奶油是可以打发的，酸奶不可以。
Thanks for the recipe. It is very detail. Taste is 👏 But for the Mousse layer part, the shape isn't stay as solid though. Is the gelatin amount is correct? 😔
Thank you for your feedback🥰. You are the first to mention the amount of gelatine sheets. The amount of gelatin sheets is enough, no problem. After the mousse cake is ready, have you refrigerated it overnight? Mousse cake needs enough time to set。
@@Qianfeng98As you mentioned in the video for 4 hours or over, so I refrigerated it for about 5 hours😂
how long do you recommend mousse take to set in the fridge? 🙏
Thank you for your message🥰, I wrote 4 hours or overnight in the video, I usually put it in the refrigerator overnight, so that it solidifies better, but 5 hours is ok, where is the problem? If you add too much gelatin powder or gelatin sheets, the mousse will become as thick as tofu and lose its melt-in-the-mouth taste. 10 grams is enough, and the whipped cream you use can be whipped, so the steps and ingredients are all Yes, the only thing I will do is to refrigerate for 4 hours to see the situation, and then communicate with you, it will take a while, because I need a major operation in December and need a few months of rest, and I will stop shooting.
👏👍🙏🏼
请问你用了几片的饼干做这个6寸慕斯蛋糕？
是80克饼干，大概9块，时间那么长了记不住的呀😍，饼干的大小是不同的，如果你用了其它的饼干，所以不能按几块来算，食材的食谱和这个蛋糕的制作要领我都写在视频下方的说明栏里，你点击“更多”会把内容展开的，就可以看到我写的，如果再找不到告诉我哦
@@gel74 好开心❤有你和我频道一起成长，我最要好的同学在新加坡，这几年一直想来一直没去新加坡，澳洲和新加坡不是很远，希望你和家人来澳洲旅行。🥰
@@gel74 墨尔本是个有着浓郁咖啡文化的城市
請問8吋嘅份量用多少材料？
需要食材双倍的量，也就是x2
请问饼干低部需要冷藏定型多久
1个小时可以了，你把饼干压的时候压紧实一些，我通常用擀面杖，有时急的处理别的事，压完就用了，你有时间最好放冰箱冷藏一下定型。
@@Qianfeng98 好的，谢谢
不客气🥰 有什么问题留言，我看到会回的。
可以告我做8寸的量是多少吗？谢谢
你好，8寸量是6寸所有食材X1.78得出的量，7寸是6寸的量X1.36, 10寸的量是X2.78, 这是圆形模具的换算，你自己乘一下就是你需要的量🥰
谢谢
不客气的🥰@@user-ku3un5zc7l
Come again, 👀look at the review we are friends...
😍
好吃吗
有人做过吗
当然好吃，最好自己动手做一次，亲自品尝一下。
In the recipe you don't mention those 100 gram of mango that you have put aside. Or is it me?
🍰☕Thanks for the comment and reminder, I looked at the recipe. 100 grams of mango is written in Chinese, but not written in English, I have added it, thank you very much for your attention, have a good weekend🌹！
@@Qianfeng98 😊Thanks. What about amount of water for glaze. In video it says 20 and in recipe 25. Sorry, I just really want to try making this cake ❤️❤️❤️
O, ok. First you need 20 g water for 4 gram gelatin and the additional 25 g water for the mango. Great!
@@Pablo-pd2gr I saw that I wrote in Chinese, but I missed 20 grams of water in English, 25 grams of water was melted gelatin powder, and 20 grams of boiled water was added to 40 grams of mango puree. Sorry, I will add 20g water to the recipe tomorrow morning using my computer，Really appreciate your pointing out ❤️
🫨🫨🫨81K
今天抄了作业了😊
做的怎么样？相信你做的很棒哒。