How To Make Amazing Crepes At Home *spilling all my secrets*
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- čas přidán 7. 07. 2022
- Today, I’m sharing how to make perfectly thin & tender, authentic crepes at home. Homemade crepes can be tricky to make without knowing the essential tips. I am addressing all the troubleshooting so you can successfully make 5-star quality crepes at home.
Let me know if you enjoyed the video! 🙌🏻💬
📖 Get the written steps + the printable recipe from my blog!:
pastryliving.com/how-to-make-...
📌 The ingredients to make crepes
Enough amount for about 14-17 layers of crepes (25cm | about 10-inch diameter)
• All-purpose flour: 150g | 5.3oz (1 1/6 US cups)
• Granulated sugar: 50g | 1.7oz (1/4 US cup)
• Salt: 1/2 tsp
• Egg: 200g | 7oz (About 4 large eggs)
• Unsalted butter: 50g | 1.7oz (About 4 Tbsp)
• Whole milk: 500g | 17.6oz (2 US cups)
• Dark rum: 1 Tbsp (or 2 Tbsp if you love it!)
• Melted butter for a pan: Some
** For best results, measure ingredients with a scale. All recipes are designed with weighed ingredients using grams/ounces. Cup measurements are provided for your convenience. **
📌 Check out my other classic dessert recipes:
Black Forest Cake
• Amazing Black Forest C...
Lemon Madeleines
• How To Make Perfect Le...
How to make chiffon cake
• Amazing Chiffon Cake R...
📌 Other basic recipes:
Fresh Fruit Tart
• How To Make AMAZING Fr...
Lemon Pound Cake
• Very Soft & Moist Lemo...
Eclairs
• How To Make Amazing Ec...
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🎂 My blog: www.pastryliving.com
📸 Instagram: @ayacaliva
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Hope it was helpful for you! It takes some time to get used to the moves and it is totally normal. After practicing with 1-2 batches, I bet you'll start seeing improvements!
December 2023 update: 20 years old man with mediocre cooking skills. Followed the recipe religiously. Best crepes ever.
I’ve been a CZcams subscriber for 10+ years and I have never left a comment until today. Your video was so wonderful! Short, precise, and still amazingly informative with all the important tips and tricks! This was so helpful!! Thank you!!
I'm french and like the rest of us, we love to make crepes. This is an excellent tutorial.
I love the chopstick method for flipping, as a European I would have never thought of that! I always flip with a flat spatula and a fork to carefully lift the crepe, to get the spatula underneath it. Unfortunately I can't really flip it by throwing it in the air, I've seen some chefs do that too 🙈
Until now I’ve thought crepes were too difficult. Now, because of your precise directions, I’m going to try it. Wonderful video! Thank you.
Never in my life did I think I could make crepes! After seeing how well you explained each step and why I decided to try. It turned out beautifully and delicious!!! Thank you for sharing!!!
I remember as a child in South Africa my mother would make crêpes. She served it with cinnamon sugar. I cannot forget the smell❤️
A masterclass in not only how to make delicious crepes but also in how make a tutorial video! :)
The most complete tutorial on how to make crepes so far! Well explained with good tips on controlling the heat and how to swirl the batter. That was always my problem, now I know that I have to control how hot my pan is and to use batter with the right consistency - I’m definitely going to use your recipe. I found it useful when you went through how to overcome the different problems and the Q&A. Only thing I missed is seeing Rae enjoying the crepes at the end of video. Thank you Aya 🌸
This is THE perfect cooking video! I love how you show why it could go wrong and how to fix it! You are a great instructor!
I am french and this is a great tutorial! Personally I add less eggs, but these look amazing anyway. You got thickness perfect, and adding rum is great. If you are able to, flipping the crêpe in the air is really the easiest way. If you don't eat them all at once, a ziplock bag is the best way to keep them. And finally, the best and easiest toppings are: nutella or lemon + sugar, or sugar+butter.
I just made your recipe this morning, and it was amazing. The measurements were spot on. I am gluten and dairy free, so I substituted canned Thai coconut milk for the cow's milk and Red Mill gluten-free flour for the regular flour. For the filling, I substituted coconut cream (1 Tablespoon per crepe) for the whipping cream. I used extra strawberries. Even with the substitutions, it was deliscious. I highly recommend your recipe! 😊
I am Polish and we have our Naleśniki, which is basically Crepes, and this is absolutely the best recipe I've ever did and tasted - says a person that always struggled with making them. Thank you! <3
These crepes were phenomenal!!!! Truly, I think the best I've ever had in my life. I served them with Darbo Lingonberry sauce and homemade whipped cream and my son told me he could eat them everyday for the rest of his life! Bravo on your commitment to teaching us in such a clear and precise way. 10/10 stars!!!
This is the level of detail I want when making crêpes! They can be particular and all of these tips sound incredibly helpful and I am excited to try to make crêpes again.
Super instructions! Been making these all my life. Right after I flip I add about a tablespoon of grated cheese or jam along the center. Then flip them towards the center and fold end. The cheese melts perfectly and the jam is super warm. Can place on a parchment lined baking sheet and keep warm in the oven but my family just seems to stand behind me with forks and plates at the ready. ❤
Hands down the best crepe recipe I’ve ever tried- crepes I’ve made before have tended to go a bit stodgy in the centre but when I tried this it was perfect, 100000/10!!
nothing but PURE EXCELLENCE. crepes were INHALED at my household. ugh. thank you AYA!
I absolutely LOVE how you dive into specifics. Saving me the time to go search up wether to use low or high heator wether I should rest my batter or not