[為食派] 杞子桂花糕 Wolfberry and osmanthus jelly

簡單輕鬆易弄的賀年甜點! This is super easy to make and perfect for Chinese New Year!
喜歡可以Subscribe, like同follow我facebook同instagram!
Hope you enjoy watching the recipe, feel free to subscribe and like this video, I am on facebook and instagram as well if you would like more updates! Thanks for watching!
Facebook: / missevabakes
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杞子桂花糕
份量: 可以弄一個長20cm x闊15cm x 高4cm
材料:
桂花糖 3 湯匙
杞子 15克
冰糖 110克
魚膠粉 30克
清水 600毫升
凍水 110毫升
Wolfberry and Osmanthus Jelly
Makes a 20cm x 15cm x 5cm Jelly
Ingredients:
Osmanthus 3 tablespoons
Wolfberries 15g
Rock Crystal 110g
Gelatin 30g
Water 600ml
Cold Wter 110ml
Music: courtesy of Audio Network

[@easylife8486]

谢谢分享~ 桂花味道很香~ 味道很好吃哦~ 除了用鱼胶燕菜，也可以用燕菜来弄，比较快凝固，口感更爽口 ☺

[@fluermorxx]

love this recipe been using this for years and it's so goood.

[@tuenting]

跟住整味道一流，多謝分享食譜🤗

[@khanomkrokfrombccanada8692]

This is my favourite jello and I also love the music

[@venusshi8976]

Same also my favorite jelly and amazing recipe

[@lolunknown9830]

Gonna try this. I tried another recipe, but it came out really soft. This one looks stiffer. Hopefully it will work!

[@fluermorxx]

maybe because of gelatin brands some gelatin brands work stronger and hence some doesn't

[@VONGOLAozzora]

請問用洋菜時需要先用凍水攪拌嗎?
還是可以直接下鍋煮

[@user-pd1qu2tp2g]

沒有桂花糖怎麼辦?可不可以放核桃呢?因為我只有核桃。

[@lindachuagekhar953]

Bbb

[@mikadukiyozora4629]

整得好靚 , 我又跟住做。

[@hungleehan2458]

要不停攪拌系咪因為咁樣啲桂花先唔會全部沈底？

[@hishersmenu262]

好棒的recipe，多谢分享：）

[@user-wf3ep4yc5y]

好美阿

[@siewtan8578]

Looks good

[@vivienchua2730]

加些凤梨也不错哦

[@appleting9336]

请问可以放干的桂花吗？煮法一样吗？大概需要放多少g?

[@alicealice1790]

如果用魚膠片，份量幾多？thank you! I really like all of your video they are all so unique and amazing!!!

[@letsbakelove3463]

+Alice Alice 用同等份量的魚膠片就可以! 記得浸完冰水要搾乾水份!

[@alicealice1790]

Thank so much for responding so fast you are AWESOME!!!

[@alicealice1790]

And can the next video be how to make macron???? Please!!!! I want to make macron to my friends for valentine's day. PLEASE

[@letsbakelove3463]

+Alice Alice Haha, to be honest, macarons are one of the desserts I am still working on. It is very challenging desserts, every step requires perfect accuracy. If I succeed in making them one day, I will for sure share the recipe =D

[@limtarnado6103]

OMG!!好想吃😍😍

[@timetraveller3076]

冰箱下层是冰冻那边吗?因为我这边(马来西亚)我有看到冰冻在上,也有在下层的。。。

[@letsbakelove3463]

+Time Traveller 是不放冰的!

[@timetraveller3076]

+為食派 Let the pig eat 我的意思是放进冰箱哪一层? 制冰那一层还是放蔬菜那一层?

[@letsbakelove3463]

+Time Traveller 放蔬菜那一層就可以啦 :)

[@timetraveller3076]

+為食派 Let the pig eat Thanks : )

[@halov]

我的最愛！

[@letsbakelove3463]

+CaRmEn V My favourite as well XD

[@aliceyip7767]

請問糖桂花在何處買得到?

[@auamanda5130]

點解我整完後啲桂花沉底？

[@ysng1202]

桂花乾代替落多少?

[@leonayow4549]

請問魚膠粉可唔可以用魚膠片代替？是唔是一樣用30g？

[@letsbakelove3463]

對, 同等重量的魚膠片

[@tfboyswangjunkaikarrywangc9528]

我想問下在放凍桂花糕個陣,怎樣睇到成功疑固呢?

[@easylife8486]

你用手碰一碰它，就知道疑固了没啊~ ☺

[@hoilamwu2954]

yummy

[@letsbakelove3463]

+Pudding Karen thanks!!!

[@muhittinkamil3705]

最後是什麼？我可以學習嗎？

[@CookingwithJanice]

Nice!!😍

[@letsbakelove3463]

+Cooking with Janice thanks Janice!!

[@junying1000]

请问用洋菜的话分量是多少？用干桂花可以的吗？

[@letsbakelove3463]

同等份量的洋菜
糖桂花是不可缺少的啊!

[@uvb369]

請問沒有魚膠粉用什麼代替？

[@letsbakelove3463]

+Michael Bey 可以用洋菜 (Agar-Agar)

[@yokelingchow2086]

為食派 Let the pig eat

[@uvb369]

Yoke Ling Chow go eat shit

[@wongsuikin20]

大菜😬😬

[@user-fj9xl4lv7g]

可以不放杞子嗎

[@user-xh4pv1nu9n]

魚膠粉可以用果凍粉代替嗎？

[@letsbakelove3463]

+牛佳茹 是原味嗎?

[@koonklo]

荔枝糕

[@Tirzahweii810]

為食派 missevabakes 可以不放冰糖？

[@user-iy1iq1vn3c]

請問魚膠粉可用吉利丁代替嗎？是植物還是動物？

[@vivienchua2730]

吳羽晴 动物类

[@easylife8486]

也可用吉利丁代替的 :)

[@user-tt4fw3dz1y]

桂花糕拿出来的时候 好多沉底了 和 倒出来的时候 中间裂开了 是什么问题？

[@letsbakelove3463]

+陈嘉恒 放涼時需要經常攪拌, 是完全凝固了嗎?

[@user-tt4fw3dz1y]

OK 我等了20分钟后再搅拌 就好均匀了

[@jinok0204]

點整D桂花同D杞子唔沉係底啊？

[@lym2768]

yukwa chan 放涼期間：未凝固果陣間中就攪下佢

[@cleoevelyn7176]

Ly M

[@lixinghe6932]

什麼是凍水，什麼清水，分不清楚

[@user-xh4pv1nu9n]

對

[@crystallee1058]

桂花糖可以在哪裡買呢? 還是可以有什麼可以代替嗎?

[@letsbakelove3463]

+Crystal Lee 烘焙店會有!

[@ww-ji4qq]

+為食派 Let the pig eat 请问烘焙店在哪裏？

[@katrinasujutvxq]

如果用普通個啲桂花乾要落幾多？

[@alyciaang66]

無魚礁分可以用jelly 粉代替嗎？

[@JoeyTong-ez9pl]

of cou4

[@JoeyTong-ez9pl]

of cou4

[@kennyteng627]

Where did you buy your osmanthus

[@cleoevelyn7176]

Kenny Teng

[@zhushiwen3641]

冰箱下层 冷冻室吗？

[@letsbakelove3463]

+Zhu Shiwen 放蔬果那格

[@ashley440]

Where can I find osmanthus flower in Malaysia petaling jaya

[@berationalpeace3361]

Baking shop。

[@enneng521]

Chinese Medicine shop

[@lysagurlie]

I recently bought mine at Sunway Pyramid (around Shogun) for RM38, a very huge shop selling Chinese herbs, spices and stuff. Its in the refrigerated section.

[@user-os5ku9wh7r]

请问桂花糖那里有的卖？超级市场有卖的吗?

[@funmatung8569]

优姬黎

[@easylife8486]

烘焙店有得买哦~

[@tfboyswangjunkaikarrywangc9528]

桂花可唔可以洗啊!

[@easylife8486]

建议是洗了先啊~ 里面还有点赃物的~

[@carriewong6263]

糖桂花可以在那裏買

[@letsbakelove3463]

+Carrie Wong 烘焙店~

[@MG0010]

Ummm!

[@berthayellowfinch5471]

What do you mean "let the pig eat?"

[@user-mn9ce7yr2g]

魚膠粉去哪裡買阿

[@letsbakelove3463]

+黎懷兒 一般的烘焙店都有!

[@tokaren5905]

+黎懷兒 超市也有

[@heiding5451]

想問系邊到買桂花糖

[@letsbakelove3463]

+Heidi Ng 一般的烘焙店

[@winnie1213]

凍水是什麼？台灣叫什麼？

[@user-jv8sr4bg3y]

+宮篠祈 室溫白開水

[@winnie1213]

+cow wingwing 那清水也是白開水？

[@user-jv8sr4bg3y]

清水就是水龍頭的水(即是普通的水)=_=

[@user-jv8sr4bg3y]

宮篠祈 ^

[@letsbakelove3463]

+宮篠祈 冰水

[@wongsuikin20]

不用放冰糖已經夠味😒😏

[@hungleehan2458]

要不停攪拌系咪因為咁樣啲桂花先唔會全部沈底？

[@easylife8486]

对啊~在还没凝固时，经常去搅拌~ 这样出来的效果会更美观哦~

[@sokinvinh1580]

點整D桂花唔沉晒底呢？

[@easylife8486]

在还没凝固时，经常去搅拌~ 或你可以分2层弄，这样会更美观 :)

[@MG0010]

Ummm!

[@hungleehan2458]

要不停攪拌系咪因為咁樣啲桂花先唔會全部沈底？

[@user-ne8yf8tk3z]

+hung lee han 對