[為食派] 焗紅豆西米布甸 Baked Sago Pudding with red bean paste

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焗紅豆西米布甸
Baked Sago Pudding with Red Bean Paste
份量: 3人
西米 Tapioca Pearl 30 克g
砂糖 Sugar 25 克 (分10克及15克 divided into 10g and 15g)
無鹽牛油 Unsalted butter 20克g
牛奶 Milk 150 毫升ml (分2次下 add in 2 times)
粟粉 Corn Starch 15克g
雞蛋 Egg 1 隻
椰漿 Coconut Milk 50克g
吉士粉 Custard Powder 15 克g
*注意: 紅豆蓉的份量是多於３人的布甸份量, 因為紅豆蓉份量太少不好弄*
*Please note that the Red Bean Paste made in this recipes is more than enough for 3 Sago Puddings. Red Bean Paste is easier to make in a bulk!*
紅豆蓉 Red Bean Paste:
紅豆 Red Bean 150克g
水 Water 480毫升ml
砂糖 Sugar 60克g
橄欖油 Olive Oil 1/2湯匙tbsp
鹽 Salt 少許 pinch
THANK YOU FOR WATCHING! SUBSCRIBE, LIKE AND COMMENT!

[@lizzyaustin8560]

轉做芋泥的話，味道也是棒棒噠😋

[@letsbakelove3463]

是的~

[@iristsoi9813]

出片啦！太好了！

[@letsbakelove3463]

Yes! 回來了!!! :)

[@tiffanybbb7726]

跟住你既食譜整，一定唔會錯！
次次都成功好好味！Thanks a lot!!
...下次可否教整抹茶千層蛋糕😋😋

[@letsbakelove3463]

Thank you!! 可以! 遲D會有!

[@chesterwu6044]

等左好耐啦

[@letsbakelove3463]

heehee thanks!!!

[@katie18734]

好耐冇見啦，終於你出片☺️☺️

[@letsbakelove3463]

係呀~~~~ :)

[@cookedforyou]

Love it!! Looks delicious :)

[@letsbakelove3463]

Thanks Crystal

[@dingospodariacasei]

Very nice. 👏👏👏

[@letsbakelove3463]

thanks!

[@user-tl1cm7tz2k]

未睇先like！

[@letsbakelove3463]

thanks!!!

[@aimeema7530]

Finally~~

[@letsbakelove3463]

Yes!!!

[@user-ij8vs5gv1m]

竟然出咗片？

[@letsbakelove3463]

悄悄地回來