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Ange Dim
Australia
Registrace 13. 04. 2019
Your health is your wealth, It's the key to everlasting prosperity and abundance.
Salted Caramel Babka
You may have noticed I'm a little obsessed with caramel.
I think I have every reason to be because caramel (especially the salted variety) is just divine! Mix that with sweet bread, some sugar syrup and dates - then you have a swirling delight made in heaven!
My family was very surprised when they tasted this. It's exactly as a traditional babka could be, minus the gunk, which includes dairy and an overload of sugar. For this recipe, I used dates, which provide a natural sugar alternative. I also used plant-based butter, which did such a great job.
If you are intolerant or allergic to dairy, this is a wonderful alternative. You could easily swap the caramel with chocolate, but the caramel matched perfectly with this recipe. I also topped a slice I had with melted biscoff, and let's say that one slice isn't enough!
Since I have SIBO, I need to be super careful with what I eat, and I allow myself something sweet like this once a week. It allows me to keep my strict diet in place for 98% of the time, and I truly believe that we should all indulge in what we like once a week. I make my own sweets, so I know what goes in them, and it makes a huge difference.
Cooking at home empowers you to make better choices with ingredients and strengthens your ability to make wonderful food.
If you appreciate this recipe (which I will share below), please subscribe and hit the thumbs-up button. I hope you make this and enjoy it with friends and family over tea (or a dollop of ice cream!).
#baking #babka #caramel #recipe #food #foodie #dessert #low sugar #food
#baking #breadmaking
Babka Dough
- 5g (1 1/2 teaspoons) active dry yeast
- 146g (2/3 cup) lukewarm plant-based milk
- 38g (3 tablespoons) granulated sugar
- 3 egg yolks
- 10g (1 tablespoon) vanilla extract
- 1g (1/4 teaspoon) ground cinnamon
- 275g (2 cups and 3 tablespoons) bread flour
- 8g (2 teaspoons) kosher salt
- 75g (5 tablespoons) unsalted plant butter, room temperature
- 30g (1/4 cup) bread flour
- Extra-virgin olive oil or neutral oil, such as grape seed oil or sunflower seed oil, for greasing your hands and the bowl
Date Caramel
- 160g (about 10) pitted Medjool dates
- 4g (1 teaspoon) kosher salt
- 100g (1/2 cup) Coconut sugar (or brown sugar)
- 1g (1/4 teaspoon) ground cinnamon
- 75g (5 tablespoons) unsalted plant butter, room temperature
Egg Wash
- 1 egg
- 2 tablespoons water
Syrup
- 40g (3 tablespoons) granulated sugar
- 45g (3 tablespoons) water
- You can choose a flavouring, but I left mine as is but added melted biscoff on top - YUM!.
I think I have every reason to be because caramel (especially the salted variety) is just divine! Mix that with sweet bread, some sugar syrup and dates - then you have a swirling delight made in heaven!
My family was very surprised when they tasted this. It's exactly as a traditional babka could be, minus the gunk, which includes dairy and an overload of sugar. For this recipe, I used dates, which provide a natural sugar alternative. I also used plant-based butter, which did such a great job.
If you are intolerant or allergic to dairy, this is a wonderful alternative. You could easily swap the caramel with chocolate, but the caramel matched perfectly with this recipe. I also topped a slice I had with melted biscoff, and let's say that one slice isn't enough!
Since I have SIBO, I need to be super careful with what I eat, and I allow myself something sweet like this once a week. It allows me to keep my strict diet in place for 98% of the time, and I truly believe that we should all indulge in what we like once a week. I make my own sweets, so I know what goes in them, and it makes a huge difference.
Cooking at home empowers you to make better choices with ingredients and strengthens your ability to make wonderful food.
If you appreciate this recipe (which I will share below), please subscribe and hit the thumbs-up button. I hope you make this and enjoy it with friends and family over tea (or a dollop of ice cream!).
#baking #babka #caramel #recipe #food #foodie #dessert #low sugar #food
#baking #breadmaking
Babka Dough
- 5g (1 1/2 teaspoons) active dry yeast
- 146g (2/3 cup) lukewarm plant-based milk
- 38g (3 tablespoons) granulated sugar
- 3 egg yolks
- 10g (1 tablespoon) vanilla extract
- 1g (1/4 teaspoon) ground cinnamon
- 275g (2 cups and 3 tablespoons) bread flour
- 8g (2 teaspoons) kosher salt
- 75g (5 tablespoons) unsalted plant butter, room temperature
- 30g (1/4 cup) bread flour
- Extra-virgin olive oil or neutral oil, such as grape seed oil or sunflower seed oil, for greasing your hands and the bowl
Date Caramel
- 160g (about 10) pitted Medjool dates
- 4g (1 teaspoon) kosher salt
- 100g (1/2 cup) Coconut sugar (or brown sugar)
- 1g (1/4 teaspoon) ground cinnamon
- 75g (5 tablespoons) unsalted plant butter, room temperature
Egg Wash
- 1 egg
- 2 tablespoons water
Syrup
- 40g (3 tablespoons) granulated sugar
- 45g (3 tablespoons) water
- You can choose a flavouring, but I left mine as is but added melted biscoff on top - YUM!.
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brooooooo almonds help your heart
Something you can't get from a veggie diet. If you want to eat veggies, do that. Let meat eaters do the same.
delicious 😊😊😊😊
✔️ "promosm"
Looks wonderful! The sock on that camels face though, lol
'Promo SM' ☹️
Sending this to my mum
A dingo killed my potato 😂
But then again nice food idea
Not bad but if you want it to be less sugary put less dates in there
Yes, for sure. You can also use stevia instead, and just add water to the oats. But, dates makes it taste so much more delicious and creamy :)
Yummy 😋
Nobody gonna eat that
You would be surprised!
Looks good ❤
Thank you 😋
These look great! ❤
Glad you like them!
Thank you for spreading the urgent message of animal liberation. Animals deserve to be free! Come check me out if you desire!
This is stupid you shouldn’t have to try to impress others with flatter stomach!
I’ll turn 60 in September and I’ve been doing intermittent fasting for three years to lose thirty pounds that crept up on me after birthing twins at 35. I began weight lifting at 19 and never stopped. The deadlift was my event and unfortunately at 54 had an injury that made me rehab and readjust how I train. My advice is - don’t let setbacks stop you. I even continued modified lifting with a broken ankle. I also do a daily yoga routine at home after years of classes. If I’ve got this, you can too. I’m not special. I just want to stay healthy as long as possible. My bloodwork was showing me I needed to lose weight and I avoided medication by beginning intermittent fasting. My doctor was so pleased at my results she said keep it up! So I have. All the best to you all. ❤ Don’t stop keep moving. There’s a lot of living to do after 60 and you’ll want to feel good living those years. I know I do! 🏃♀️
Yummy recipe with amazing presentation! 😊
Thanks so much :)
Commenting on every vid I see
Hello and thank you
Not gonna lie no disrespect but that looked like turd for a slpit second
Well, that's not uncommon when you mix brown ingredients together lol
Great way to show how to cook them Just try more fun recipies
That's fun
just exercise fr💀💀
Nicely prepared and well presented recipe
Thank you so much ❤️
Bravo on this video! You got a new sub from me! I recently made a Key Lime Pie on my page too and *your dish looks amazing!* Hope to stay connected my fellow chef!
Hello ChefVicCuisine. Thank you for viewing the recipe and your lovely comment. It is actually really tasty for a healthy version of apple pie & it stores well in the fridge for leftovers. For some reason, apple pie tastes better as it ages lol. Take care.
Happy New Year! I've enjoyed your recipes this year and I look forward to seeing what you bring to us in 2023! CZcams creators like us need to keep spreading the message of Healthy vegan/vegetarian foods.
Omg! Yes! No one realises how good this really is! Perfect mixture of salty and sweet!
Hello @nikkipug3192 I think it's it's definitely going to become a bigger hit in 2023.
Raise the text above the #'s can't read any of the writing
I love the idea I love the video it's The best video ever.
Thank you so much :)
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I love avocados. Try to eat one/day. Nice presentation. Thanks for sharing
Hello Ken Me too! I eat about 1/2 to one per day. They are far too amazing to miss out on.
You probably eat the black part of the banana you sicko
sooo cuteeee😊😊😊☺️☺️☺️
hahaha he's so cute. Always wants to eat the same food.
I know as I am speedily approaching 40 I certainly have to put in a lot more effort now.
bread itself is not good for you gut
Sourdough is because it's fermented
@@angedimhealthylifestyle I still disagree, carbs aren’t essential, and grains give people mental health issues. Schizophrenia was called bread madness in the past
@@apachehelicopter7625 You can disagree. I'm all about balance in one's diet. There is no real reason to eliminate food groups unless you have a health issue. It's all about balance and leading a healthy lifestyle. Take care :)