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This looks so good! I love cold soba noodles.

Is it okay if i stir fried the beef with sesame oil and minced garlic first then add the seaweed and the water? And i want to add shiitake mushroom is that okay too?

You share so many wonderful recipes but.I'm a spice scardie poo.Do you have any recipes that you could share that aren't quite so spicy?

😋🌸❤️ thank you

Out of this world. There are days I crave this. My Finnish boyfriend loves it even though he always cries due to the spice! One of the best and fastest dishes ever!

Great cooking video from a very beautiful lady. Thank you..

안녕하세요 Can you teach me how to cook 갈비찜 ?

What was the third ingredient you put in for the sauce

Looks amazing! 🤤

You’re so beautiful and elegant.❤

Sizi yeni yeni takip etmeye basladim cok tatlisiniz bayiliyorum size kimciyi cok seviyorum ama kırsal bölgede oldugum icin malzeme bulamiyorum sizinki gibi olmuyor ellerinize saglik yaptiginiz yemekler birbirinden guzel

I'm sooooo curious about mul naengmyeon. But I dont want to buy packaged mul naengmyeon, because i'm not sure if it's halal or not. Can you please make a tutorial on how to make the broth from scratch?

Yummm, which of your books has this recipe in it?

Do I store the kimchi in the refrigerator right after I make it? Thank you for your wonderful recipe😊

Why does my doenjang always turns deep brown? I store it in the refrigerator for 3 months

Delicious 😋

No entiendo soy española

Love watching my Korean auntie cook my favorite foods 🫶❤️

Annyeonghaseyo Maangchi! I'm your first Nez Perce Tribal subscriber :) Thanks for teaching us how to cook this soup, it is very delicious.

화장이 가부키같아 너무찐해서 거북

Thank you Maangchi for the vegetarian version❤Atleast I can eat kimchi now💚

She definitely is not diabetic . She definitely is so pretty !

🥰❤❤🌹

If we do not have the fish shaped mold, is there anyway to still make this with the batter?

Been making this bread for weeks now and my family lovesssss it! its their favorite! it also lasts over a week,which is great for us! Such an amazing recipe,thank you!

Damn girl, you out in Oaxaca??? I want to go!!!

Was looking for a recipe for some "On Sale" frozen Abalone I bought and found this video. All "cooking roads" lead to Maangchi !

Malaysia call ...pekasam sotong...😋

no need to add salt when boiling?

For How long we need to fry it?

해머는 우리에게 뼈 망치를 만드는 법을 가르쳐줍니다

Delisious

같은 계량컵이 없는데 옥수수가루와 우유를 그람으로(G) 알려주실수 있을까요? 당장해먹고 싶은데 같은크기의 계량컵이 없어서...

OMG that pancake looks good!!!

- Haran

i’m making this recipe tonight and i am very excited. my rice is done cooking and my octopus is blanched and ready for the wok. thank you!

I first started watching your videos in 2011 and 13 years later, I’m still watching. Your cheerful personality never fails to brighten my day. Thanks Maangchi, for guiding me in my culinary journey.

😋❤🤗

I love watching you cook. May I ask what type of broth did you use and how to make it. Could I use store bought seafood or vegetable broth

I just had one today for the first time and wow it was tasty

Maangchi is the kind of person with just one mushroom left in her fridge. 😂

Korean soybean paste stew (Doenjang-jjigae: 된장찌개 1 medium potato 1 medium onion 11 green Korean chili pepper (cheong-gochu) 4 garlic cloves, minced 4 large shrimp 2 cups chicken stock 1/2 cup beef stock 1 tsp honey sriancha seasoning 5 tablespoons soybean paste (doenjang) 6 ounces medium-firm mushrooms 2 green onions, chopped Wild Rice seasonings: celery salt, sage, thyme, parsley, oregano, diced: carrots, onion, mushrooms For the Cabbage slaw with cucumber/pickles carrots, julienned green onion, thinly sliced add 2 Tbsp Korean chili sauce, 2 Tbsp vinegar, 1 Tbsp sugar, 1 Tbsp oil 😈 Gochujang is made from red hot chile peppers, rice, salt, fermented soybean with alcohol, garlic, onion, corn syrup. 😈 Meat Cho-gochujang sauce: 2 TB Gochujang 2 TB soy sauce 1 TB Gochugaru(Korean chilli powder) 1TB minced garlic 1 TB oyster sauce 1 TB corn syrup 1 TB sugar 1 TB Mirin Add oil to the pan, sear pork, add vegetables and cook on low with lid.

How long can you keep it in the fridge?

رائع❤❤

I love her voice!

Miss Maangchi is it okay if my cabbage has spots?

Hello dear Mangchi, we are neigborns, you can recomend one corean store for buy the ingredients? Thanks

Did you make your own wrappers? The stuffing looks delicious

Can I use salmon for this recipe?

❤❤