Korean shaved ice (Patbingsu: 팥빙수)
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- čas přidán 21. 07. 2023
- I'm showing you how to make Korean shaved ice with sweet red beans and fruits called patbingsu! Full recipe: www.maangchi.com/recipe/patbi...
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![[Easy Korean Recipes in Tagalog] BINGSOO (Korean Summer Dessert) Mango & Injeolmi Bingsoo](http://i.ytimg.com/vi/UDgGsPIY660/mqdefault.jpg)
This is the craziest dessert ever to me, because of the beans, but when I lived in Korea, this was so good to have at the Korean sauna.
That's right! : )
I’m Hispanic and we eat them salty never sweet
Thank you very much for your nice comments and messages as always! Love you all! ❤
I just finished Korean caption, so English and Korean captions are available. 영어, 한국어 자막 올렸어요!
Merhaba videolarınıza Türkçe altyazı da ekleyebilir misiniz ?
The ice shaver that you used 12 years ago in NY is a Filipino ice shaver they use that when they make halo halo like patbingsu in the Philippines
Appreciate the google story and seeing clips from that time, fells nostalgic.
When I went to Korea , I had this and was instantly hooked on the delicious flavour so went for 2nds every time . At home in the UK we use vanilla ice cream, home made soft rice cake pieces and the red bean paste( aduki beans) very nice.
You had it twice? She said it costs 100 dollars?
@@EmmelineSama Only a special expensive kind costs that much. Usually muuuuuch less expensive.
@EmmelineSama Haha it doesn't cost THAT much! A large bingsu (enough for 2 to 4 people) sold from a bingsu shop costs 9,000-15,000 KRW or so in average. The hotel in question just happens to be very high-end.
@@EmmelineSama that was the special mango dessert, she said mangoes are really expensive in Korea
@EmmelineSama yep your right, my Korean wife said the price varies.
There are few dishes as loveable as patbingsu, but Maangchi's homemade version just stole my heart, even more. 대단해 보여요 🙂
Next in my list! Ty! 🫶🏽
Wow! And thanks for highlighting a sugar alternative. I think that Allulose (you can find it in many grocery stores) would be better than Swerve because it tastes exactly like sugar (but slightly less sweet), melts down to a sticky syrup like real sugar does, and doesn't get weird crystallization when chilled. Just a suggestion for those Maangchi fans who liked the recipe idea and are avoiding sugar.
I just looked up Allulose since I had never heard of it and your description sounded very promising... Well, "Allulose has not been approved as safe in the European Union or in Canada". I personally can't access it (yet?) anyway since I live in Europe, but maybe even US Maangchi viewers who could go and buy some, would rather know that there's still a big question mark next to it. ;)
@@Frenchie100 I'm french, and i use "Stevia", because i can't take sugar
헐 팥부터 직접삶으세요..?? 우와... 사실,,진짜 옛날팥빙수는 저기에 빙수제리랑 후르츠칵테일 그리고 바닐라아이스크림🥹🥹 오늘도 정말 맛있어보이네요
I love that she labeled the flour instead of the container!!
I love her,she always teach korean simple recipe.she's beautifull & happy cheff.thank you maangchi🥰🤗
Maangchi is such a wholesome woman and her recipes are really easy and impressive! I love her enthusiasm so much. Love you Maangchi!!
In my country we serve crushed ice like that in styro cups. It is called SNO CONE and is served with different flavoured syrup of your choice. You can add condensed milk if you desire. It is delicious, especially on hot days! 😊🇹🇹
OMG Thank-you SO MUCH for this recipe! I have been craving Patbungsu so badly! This is exactly the perfect recipe that I have been dreaming of! Thank-you so much Maangchi!
finally, patbingsu maangchi version!
Maangchi i love you just watching you be you and talking about food is so sweet thank you for existing
sometimes in summer, i'll have a brownie sundae for dinner because it's just too hot. this looks a lot more fun with way more textures and a not-too-sweet sweetness that i really like
떡까지 만드는 레서피는 처음 봅니다. 맛있어 보여요 :)
❤Thank you Maangchi!!! I totally love your recipe's!! I watch k drama's and I've wanted to try the shaved ice after watching them eat this huge delicious looking stuff😅❤
In Jamaica we soak them over night after washing them and then in the morning there soft to cook
I just watch Maangchi's videos because she brightens up my day ❤
This looks delicious! Thank you for the sugar alternative Swerve🥰
Daebak! I love korean bingsu. My favourite is matcha chocolate and mango bingsu.mas-issneun🤗❤️🥰🤤
Hi Maangchi! Always so much fun to watch you and your videos! :) Your smile is infectious!! :) Thank you!! Just wanted to say that while you always look very pretty, the headpiece (I hope that's the correct word, I used Google translate! ;) ) you're wearing here is absolutely gorgeous!! Kind regards from Europe!
: ) Thanks!
Wow!... That's yummy. Thank you for sharing this recipe....I love it❤️
I've been reading a manwha called Cooking Sorcerer and I've been learning about different foods and this one was the one that looked the most delicious. The editor's note only said it was a milk based shaved ice dessert with bean paste. That so under described it! I'm going to try and make this myself.
I love watching your recipes! Thank you
@zack king
He was in this video tasting Patbingsu....
12 years ago!
Mh, this looks so good! 😀 Didn’t realize making sweet red bean was so straightforward, now I want to try it.
Looks very good.
Love your stories.
Thank you very much.
I love Korean shaved ice. It's perfect treat to cool off on a hot summer day. 😊
Vv lv ur recipes n like u v much....i daily learn ur food recipes n try to make ur amazing recipes....thanks to u to do good efforts for peoples n provide amazing home made food ideas...thanks
Thank you Maangchi!❤❤❤
망치님 팥빙수 먹어보고싶네용,, 맛있겠다
팥빙수 너무 맛있어 보여요~^^한국에서 파는 팥빙수랑 똑같아요~영상 잘 봤습니다.레시피 감사합니다~^^ Patbingsu looks really good. ^^
It's the same as the shaved ice sold in Korea. Thank you for the video.Thank you for the recipe~^^
In Philippines we call it Halo Halo which means mix mix
I love mangchi❤
I love you, too! Cheers!
This recipe looks wonderful! Thank you for sharing it. I can't wait to try it!
बुद्धि राम रशाई:आहा दुनियाँ लाई मोहनी लगाउने🪴हजुरको भिडियो लाई🪴 करोडौं शब्दले बयान गरे पनि कमै हुन्छ🪴कति सुन्दर अभिनय हजुको🪴 सफलताको शुभकामना छ है
Very lovely arrangement of flavors and brilliant colors of course this has to really be tasted to fully appreciate the combination of texture and flavors . 😊 Really amazing creativity with a delicious summer ice blast for your mouth 🥰💕
Looks delicious 😋 Thank you for sharing this recipe 🥰
I love patbingsu so refreshing summer dessert
In India we have a similar kind of street food called "chuski gola" made from Ice and different flavoured syrups like rose, lemon, vetiver roots (khus), kala khatta (i don't know its english name😂) etc. But i really love patbingsu because whenever i used to see it in kdramas i used to have craving for it. Then i made it at home (offcourse with substitutes 😢)....
What a great recipe considering all of us are going to be in the heat so terribly next week! Thank you, Maangchi❤❤
Happy to hear im not the only one who enjoys the mango rib xD
Looks delish!!
Thanks for your sharing very yummy 😋 😊
Very refreshing loved it 😍
wow looks amazing!!
Looks so good!!
Look so yummm
My favorite when I live in Geoje, South Korea
좋은영상 감사합니다~~
mushy -곤죽같은
simmer -부글부글 끓이다
Shaved ice-빙수용 얼음(깎아낸얼음)
Rib -갈비뼈
Glutinous-찹쌀끼가 많은,끈끈끼가 많은?..좀 찐득찐득한. .?
a pinch of 명사 -~한꼬집
nutty -견과류 맛이 나는
evaporate -증발하다
Drizzle -액체가 뚝..뚝 천천히 떨어지는 느낌
Tangy- 톡쏘는
Chewy-꼭꼭 씹어야하는
역시 여름에는 팥빙수!
Very similar to the halo-halo I had in the Philippines.
I never realised I could just put it in the blender to have shaved ice cream! I would love to try to this with my mom!! Looks so fun refreshing and delicious
I just saw it in Two Days one Night and thought it could be delicious! And now I can even make it! Thank you, Maangchi 😍
This looks amazing. I must try to make it.
OOoh! This looks great💕
I haven't watched you in so long!
thanks Ms. Maangchi for this Patbingsu recipe. its fruity, cold and healthy. i would love to try it at home, now i have more reasons to love and enjoy Korean foods at the comforts of my home. #thankfulforyourrecipes
That look so good
Delicious 😍
Oh this looks so refreshing 😋
Wow! Looks so delicious Maangchi! :) I remember when I was a kid I made your strawberry milkshake, now I will have to make this!
Strawberry shake is also good! I'm so happy to hear that you used to make it! czcams.com/video/IsOXUzQsZFg/video.html
Thank you for the video
That looks delicious! And I love your hat today!
구글 대패 에피소드 너무 ㅈㅐ밌어요ㅋㅋㅋㅋㅋㅋㅋ얼음까지 정말 전통적으로 만드셨네요!!!
This looks delicious.
😋😋😋 Looks good.
I love that recipe! I can't wait to cook it. I and my mom loves your recipes. You inspire us to do what we love to do. Love you and thank you😁❤️❤️❤️❤️❤️❤️❤️Haseyo!!!❤️❤️❤️
Good luck!
Wow I love it..
I liked the recipe appreciated 😅😊🎉
Delicious!!! Perfect for hot days!!!
Refreshing Halo - Halo 🍧
I will make this this coming summer
very delicious mam i like to make it too.
와, 진짜 이건 겨울인 지금 봐도 너무너무 맛있어 보여요!!!
Yammi❤️yammi
우와 하나부터 열까지 직접 만드시네요?! 친구들 모였을 때 만들어 먹어도 재밌을것 같아요
deliscious!
For a hot summer yummy😋
대!!!!!!박!!!!!!🩵💙
super yummy
Sweet but healthy..
Terlihat sangat enak cocok saat cuaca panas seprti ini.. Terima kasih banyak untuk resep enaknya 🙏🙏selalu menjadi inspirasi..sehat selalu dan salam kenal 🇲🇨
Omg my favorite 🥰🥰🥰😋 bingsu 😋
Enjoyed...
I would love a kitchen like yours, must feel awesome to prepare and cook food in there.
*please cook kimchi jjigae in new version*
I had this for the first time in Seoul a few weeks ago. It was delicious! Best wishes from Upper Austria!
That yummy 👍🥰
I really want to try this, it looks delicious. I love the little flag on top it's cute (◍•ᴗ•◍).
: )
Refreshingly cool
4:37 와! 그것은 매우 영리한 일이다.내가 내 집과 내 부엌을 가질 때 나도 이것을 할 것이다 ㅋㅋㅋ! 당신의 요리가 너무 좋아요!♡
Maangchi could you try make homemade Soju?
Craving this right now 😭
For me your vidos like a meditation! Love from Saudi Arabia to the must beautiful korean lady mangchi ❤
I've had a Taiwanese version of this with snow ice and condensed milk and sweet red beans but also grass jelly. I loved the red beans and milk but the grass jelly tasted so bitter 😭 Adding fruit and rice cakes to this sounds so good... not to mention i get to skip out on the grass jelly!!!
HOLY MOLY I SEARCUED THE INTERNET FOR A BINGSU RECIPE WONDERING IF MAANGCHI WOULD POST IT A FEW DAYS AGO AND NOW THIS HAPPENS OHHH MEE GOD 😭😭
Wait , is that @zachking at 9:49😮??
That's what i was trying to figure out lol
Yes, he is!
@@Maangchi so cool !
This recipe made me remember 'Sweet Bean Paste book