Rosé tteokbokki (로제 떡볶이)
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- čas přidán 7. 03. 2024
- Rosé tteokbokki is a creamy, Italian-inspired variation on the popular spicy Korean street food, tteokbokki (spicy rice cakes)! Full recipe: www.maangchi.com/recipe/rose-...
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Maangchi's Big Book of Korean Cooking
www.maangchi.com/big
Maangchi's Real Korean Cooking
www.maangchi.com/real
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망치님 #궁중떡볶이 ( #간장떡볶이 ) 도 언젠가 다뤄주시면 어떨까요? 궁중 떡볶이는 중세시대 왕이 먹던 음식이었고 현대의 떡볶이와는 다르게 만드는 방식이 달라서 외국 분들이 신선하다고 생각할거 같아요
그리고 #기름떡볶이 도... 다뤄주시면 +_+
궁중떡볶이 비디오 레시피입니다. czcams.com/video/w_GBd5YJtFU/video.html
It's kind of funny that rosé sauce became popular right now considering that in Italy it was the most popular during the '80s/'90s and nowadays it almost completely disappeared! Anyway, always loving your recipes. From an Italian who learned Korean cooking mostly from your channel to the point I conquered a Korean girl's heart cooking her Korean food! ❤️
Beato te 😭
Interesting!
🙄so knowledgable no one but you knows that. Thank you for gracing us with your knowledge.
@@michellebatzel5809 what is your problem? I was just sharing something curious about that. Chill.
I had no idea rose sauce came from Italian cuisine. It’s one cuisine I really need to learn more of. I assume their red does not come from gochujang 😂
Wow, the ultimate tteokbokki makeover, from spicy street food to creamy concoctions… Talk about a tteokbokki glow up!
I know i am late, but i cannot thank you enough and words cannot explain how you made my childhood! Me and my mom used to cook your recipes and enjoy every single bite of it. Our favorite was your shrimp pancake video, especially mine. I love you maangchi! Thank you for being my childhood❤
👍
I just purchased some rice cakes from the Korean grocery store to make traditional tteokbokki, but now I’ll make this instead! I’d been interested in trying something new with them. Thanks for sharing another great recipe, Maangchi!! 😊
I did the same thing! lol Time to cook! 🎉
This is so good, I swear this would be my last meal 😍
THANK YOU so much. My wife loves tteokbokki but all the ones in the store are too hot for her now her hot stomach has been quitting on her so I have to tone it down. I really love that this can be made fresh without so many preservatives and salt as well. I am so excited to try this one. I have your cookbook and one from Aaron and Claire so now I can make almost anything. My neighbors are from Korea and they always wonder how does a large white man in Minnesota know how to make all the foods they had a children. I always tell them the same, "Ancient Chinese Secret"! I love all your videos and am so happy to have you here, Steven
Love Korean cuisine, especially rice cakes. I’m Italian. Combo made in heaven.
Tasting time is the best time! I agree!! 😊😊
I just did it exactly as in your recipe and I can say chapeau bas, it's delicious. I've been in one korean restaurant where they served Rose Tteokbokki and it just tastes like the one in your recipe! I love it.
입안에서 샘솟는 눈물을 멈출 수가 없네요...😍
거미줄같은 침??
This is one of my all time favorites
I'm definitely going to make this for Sunday dinner! Thank you for the recipe ❤
Hope you like it!
It was delicious! ❤
Thanks for this recipe, Maangchi! ❤️
Thanks for all your videos
Oh my god I'm so happy you did one of these! My father (italian) loves rose tteokbokki and I've yet to find a recipe I've REALLY loved for it. Can't WAIT to try this!!!
Thanks for the recipe. I can’t eat fish or seafood anymore, so I am glad to find a tteokbokki recipe that doesn’t need anchovy broth
You can replace broth like that for bone or vegetable broth.
my mouth was watering the whole time when it all came together, this looks amazing!!! 🤤
I just made it for dinner and it's delicious! Not too spicy and very creamy.
Glad you liked it!!
love you Maangchi!!
That looks so good! Thank you for making the recipe!
this is making me crave some tteokbokki today! I've tried rose tteokbokki before and it's beyond amazing!
Thank you Maangchi! Will definitely check this recipe out, looks delicious :)
Great recipe, thanks for sharing. Can't wait to try it.
This looks amazing! So delicious!
That looks so good!
Thank you for this recipe!❤
I cannot wait to make this. The recipe is so easy to follow and I have all the ingredients!
Awesome recipe, Korean food is quite versatile!
That Rosé Tteokbokki looks yummy. I'll see if I can make that.
It's gravy was thick and creamy. It' another creative way of cooking tteokbokki!😋
yum! I ❤ tteokbokki! Best texture EVER! & with that rose sauce, it has to be a winner!
Amazing recipe
Oh I definitely need to try this! Just looking at that creamy sauce had my mouth watering 😂
Thank you so muchhhhh.....was waiting for this!!!! Rose tteokbokki is my favourite variation.....cant wait to try it outttt
Love this and will try this in the next few days! Thank you!
This looks divine! Thanks for sharing! :D
Learning how to cook this coz my invisible korean husband wanted to eat tteokbokki the other day in the dream I had last night 😊
🤣
If you put your thought into action (aka make this recipe) you gonna land a korean husband rapidely and unexpectedly.
😂😂😂
😅
Haha, this brings back memories of a meetup I had in Singapore. We organized a potluck gathering, and during the event, a few girls jokingly exclaimed, "We love Korean men!" I asked, "What makes Korean men so appealing?" Their response was, "They're tall... and handsome." Teasingly, I said, "So, does that mean Singaporean men are short and unattractive?" We all shared a hearty laugh at that. Here's a link to a photo from the meetup: www.maangchi.com/photo/interesting/picnic-with-my-singapore-readers]
When i discovered your tteokbokki recipe, it was one of our family's favs. Most of my kids were younger, so i would add cream to theirs so it wouldn't be too spicy. Fast forward a couple of years and mukbangers were getting rose tteokbokki. No doubt ppl were doing this long b4 us, but it was funny when it became a 'thing' because it was old news for us 😊. So me, hubby and oldest still prefer the original, but our youngest get a splash of cream and grated cheese
This looks delicious! I‘m going to make that next week!
thank you for sharing looks so yummy spicy 👍good for weekend menu 🤣🤣✌🏻✌🏻
Your amazing && beautiful i love your recipes
I’m totally making this!
Oh my god, my favorite meal 🤤🤤
I always buy that exact brand of rice cake! Yay it’s maangchi approved!❤
This looks amazing. I want to try tteokbokki so bad!
I'm going to try this, but make it with plant-based milk and cream since I'm allergic to cow's milk. Looks so good! Thank you, Maangchi!
I love your cooking looking very tasty trying it anytime
Yes! Finally!
I've been waiting for the day that you make a rosé tteokbokki video. Today is the day! Thank you!
Hope you like it!
Se ve que está delicioso!
Oh my gosh this looks so delicious! My daughter has begged me to make this and now I know how. Thank you, Maangchi! ❤
Maangchi I love your dress, you look so pretty!! I also love tteokbokki and rose tteokbokki is yummy too. Will give your recipe a try!😃❤
🤤 looks so yummy
It looks delicious.
I love the texture of tteok! I’m going to try this as a vegan version
Ooo can’t wait to try this!
❤today I made more ! When I made it last week first time, it was SO good like a treat ! So fun to cook !! Thank you , Maangchi!!
Wonderful!
Unnie your food are yummy and delicious love ya❤
I've been wanting to try this!
i can't wait to make this!
Oh I’m making this one! 🤤🤤😋
It looks sooo good, making this today with some chicken katsu ❤
Yum! Trying your version! Those are the exact sausages I use when I make Sotteok- sotteok! Lol!
Soooo yummy but I didn't use sugar because it was sweet enough with the milk and instead added tiny bit of honey 🥰
You are always my favorite ...I share you for others to find your videos and support you . Wish you the best always
love it!
Thank you for the recipe🤔😚🥲
I'm a big fan from Pakistan love your recipes 👍🏻❤️
Thank you I’ll cook it tonight ❤😊
Very nice video thanks 👍🏻
Cannot wait to try, Maangchi. If anyone visits Seoul, Cow Tteokbokki , next to Ewha Womans
University, is well worth checking out.
😊 Isso parece ser tao gostoso, so a cremosidade do molho e os ingredientes ja dao agua na boca
Enjoyed
This is my most favourite way to eat tteokbokki, thank you so much!! ㅠ u ㅠ ♥
I have to try 😋😋
One of my favorite fusion foods. It’s so good with broccoli. It’s kind of what broccoli was made for… to someday go into a rose tteokboki.
Do you have it on the side or do you cook it with ?
@@erlagurun8239 I add it broken up into the tteokbokki sauce during the last min of cooking. I also use white American cheese on top (because it goes so well with kimchi which I eat on the side). It’s like a broccoli and cheese situation.
@@Darmok_onthe_ocean thanks for the tip!! :))
I seen someone on TikTok from Korea making Dakbokkeumtang with that same sauce she made it traditionally BUT added heavy cream and I made it it was delicious it’s amazing with noodles
I love Rose Tteokbokki but i usually use crabsticks instead of sausage and bacon, and add a bit of fishsauce.
Thank you, I was looking for this. 😋😋😋
Hope you enjoy!
I watched you for years when I was in Vietnam, then I moved to US, I couldnt find some of the ingredients for your recipe. Now guess where Im at 😂. Yes I move to South Korea. I finally find every korean ingredient I can possibly find lol. Korean restaurants never put enough meat in their dish so I go back to your videos to make it at home.
Awesome! Continued good luck with your Korean cooking!
거의 모든 음식의 옵션에 로제맛이 있는 요즘의 K-food 😂😂ㅋㅋㅋ
Yummy Yummy 😋
Finally. I was searching if Maangchi already put a video related with Rose tteokbokki and couldn't find any. :D Great, will do this.
Thanks for your patience!
와 미국에서 로제 떡볶이 넘 먹고팠는데 ㅜㅜ 대박 레시피! 망치 최고!!!
Please stop making noises ,,... 0:15
Harp [2] §simp is called 3 Ulied ,,...
I was planned to make tteokbeokki tomorrow. Now I think I will twist for this beautifull rose tteokbeokki 😊
Good luck!!
Yummy 😋
Oh I hope you make mala cream, or korean chicken cream pasta Auntie! I love those 2 and this rosé one. All these years watching you, it's comforting to see you still using the same knife after all these years. You have done wonders in opening up my world to your marvelous food. 1 Korean dish I ever made was from your channel - your famous kimchi. Over a decade later I'm still making your kimchi, and I have made so many of your other dishes. Everyone is always so impressed, I tell them go to CZcams and check out Auntie Maangchi❤
Each time i see you, your dishes look amazing thank you! i thought i would look back 7 years to the time i subscribed and realised... you are aging backwards.
Lezzetli bir yemek oldu afiyet olsun arkadaşım 👌👌💕💕
Thanks!
ow ow, thanks a lot!❤️
I made this in the vegetarian version with, vegan bacon, vegan sausages and cheese. with the same sauce and it was delicious!
Im make this for lunch today
hi maangchi I was just looking for rosé tteokbokki and this popped up!!!
Awesome!
I don’t eat any meats, seafood the exception, but this looks amazing! 😋
Maangchi!! I just made this and you posted a video! 😂❤
Great!
Well, Auntie has me over here about to make this!
👍
love youuuuuu
yummy
Can’t wait to try this soon!
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