Sulppang (Makgeolli bread: 술빵)
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- čas přidán 9. 06. 2024
- This time I'm showing you how to make sulppang made with makgeolli!
Full recipe: www.maangchi.com/recipe/sulppang
The fluffy steamed bread tastes so good with makgeolli aroma. While steaming the bread, all alcohol will be evaporated, so everybody can enjoy this bread!
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Thanks for making great recipes. I and my son watch your channel everynight before going to sleep. My son loves your cooking so much!
👍
The fact that Maangchi developed the recipe just based on how she remembers its taste 🔥💪🏽❤
Imagine how much effort and love maangchi has put into perfecting this recipe! I'm definitely making this!
Thank you very much for your nice comments and messages as always! Love you all! ❤
I just finished Korean caption, so English and Korean captions are available. 영어, 한국어 자막 올렸어요!
술빵.. 추억의 음식이에요 어릴때 귀성길이 꽉막히거나 하면 고속도로에서 아저씨들이 어디선가 나타나서 팔던거 사먹던게 생각나네요
I had a friend when I was little whose mom made makgeolli battered fish. Basically just beer batter with makgeolli instead. It was so fluffy.
You are evergreen Mangchi as you haven’t aged a bit plz share your beauty regimen n secrets ♥️🙏🏼
🫶🏽 Maangchi, I’ve tried several of your recipes over the years and each one has come out beautifully. You are a treasure. ❤
👍
Looks so soft and moist! I will try this and try different toppings 😋
One of the members of my congregation brought this to church. It was amazing. Very similar to German beer bread in taste but with a soft crust from being steamed.
Thanks for creating the recipe!
German beer bread sounds very interesting!
@@Maangchi I believe it’s 3 cups self-rising flour, 4 T. sugar and a 12 ounce can of beer. Bake at 350 until done. Fantastic while still hot and covered in butter.
Thanks for all the great recipe’s!
Ms. Maangchi, thank you for another lovely recipe with your beautiful personality. Love your channel. 👍🤗
술빵. 한국의 시장에서는 쉽게 볼 수 있는 빵이죠. 한국의 길거리 음식 중에 하나고요. 무엇보다 칼로리가 빵으로 따져도 매우 낮아서 다이어트에도 좋지요. 물론 많이 먹으면 살이 찌겠지요. 곧 추석이 다가오는데 한국의 전통 음식을 보여주셔서 감사합니다. 술로 만들지만. 알콜성분은 대부분 없어지니까 걱정안해도 됩니다. ^^
SULBBANG. This bread can be easily found in Korean markets. It's one of Korea's street foods. Above all, it is very low in calories even compared to bread, making it good for dieting. Of course, if you eat a lot, you will gain weight. Chuseok is coming soon, so thank you for showing us traditional Korean food. Although it is made with alcohol. Most of the alcohol content is gone, so you don't have to worry. ^^
I stumbled across hodugwaja or Korean walnut pastries. And OMG! They were the best things I've ever tasted! The walnuts & red bean paste harmonize perfectly. And they were just sweet enough to enjoy with a nice cup of tea. Unfortunately, the store hasn't had them since. I'd love a recipe!
I love watching her eat so much❤❤❤❤
Looking forward to making this. Love your comment about your steamer friend traveling with you from Canada.🙂
Hey Maangchi. It has been awhile since I have seen your videos. Love to see my Korean friends. That nice fluffy Makgeolli bread looked so delicious. Thank you so much for sharing this wonderful recipe with us. God Bless you Maangchi. One more thing. I have heard of Makgeolli from other Korean friends and fellow You Tuber's. Thanks again. Mari'a.👍👍👍👍👍🤗🤗🤗🤗🤗🤗❤️❤️❤️❤️❤️😋😋😋😋💙💙💜💜💜
We love you, Maangchi ❤
I love you guys, too! Happy cooking!
Wow. That spongy texture and crumb is to die for.
Thanks for sharing your wonderfully recipe i enjoy watching you preparing all your ingredients so lovely and fluffy, thanks for sharing
Thank you for sharing this recipe!!!!! 술빵 is a childhood favorite 🤩 ❤️💕💕
이야... 술빵 레시피가 올라올진 상상도 못햇는데!ㅋㅋㅋ 감사합니다, 조만간 시도 해봐야겠네요
안녕하세요 한국술빵 아주좋아요
WOW!!! Looks so delicious!!! ❤❤❤
Brilliant recipe, thank you!!❤
I can relate to your steamer situation. I have some sandwich spreader knives that I will never get rid of, even if they aren't perfect lol
👍
That is just beauteous! I would love a slice!
That looks really good & thanks for the video 👍🏻
Amazing recipe, I move regularly to different houses, and my old kitchen stuffs always remind me that it is my home! LOL.
What a fascinating combination of ingredients - thank you for your experimental recipe. Can’t wait to try.
Love you maangchi ❤😊
i learn so much from you ! even if i never use the knowledge, i love the experience of you sharing it with us.
Love makgeolli and I know this bread is yummy!😊❤
어렸을때 엄마가 아궁이 가마솥에 쟁반가득 술빵을 쪄주시면 사촌들과 둘러앉아 뜯어먹던 기억이 납니다. 포근하고 달달하던 술빵 참 맛있었어요.
어머니의 술빵에 대한 아름다운 추억을 공유해주셔서 감사드려요. 마음이 훈훈해지네요. 해피뉴이어!
Love your videos!!
That looks soo good. I wanna try making that!
You really wanted to reproduce this recipe! I'll try !
Looks soo good!!❤
I just bought a bottle of makgeolli. Unfortunately I saw this video too late because I don’t have enough makgeolli left. 😂
But I will definitely try this someday. Looks wonderful!
🤣🤣 I had a buddy my first tour in South Korea who loved to drink it, too. I didn't like the taste of it. I didn't care that much Soju either and my two favorite breweries, Isenbeck & Crown, went out of business. I quit drinking alcohol in 1977 after I came back to the States but I'll still cook with it.
That looks REALLY good.
MAANCHI! Uyen Ninh is a Vietnamese living in Germany and makes youtube videos. She decided to try showing what she eats in a day and cooking since German food doesn't really suit her taste. She shiwed off your book and made kimchi and kimchi jiggae, but her kimchi went horribly wrong. How cool would it be to go to germany and teach her your kimchi recipe? I think it would be awesome for you two to collaborate Vietnamese and korean foods!
So lovely I will make it soon
Thank you
This is my favorite!
Definitely I'm going to try this. I love you Maangchi😋🥰
Wow... looks so yummy!
못하는 요리가 없으시네요 !
ohh it looks so good
Looks very delicious
Nice recipe! We have a similar one in Southern India, but made with coconut toddy!
I adore her videos
Thanks for the 1st comment on this video! 👍
Need enough to cook with and drink while making! 😂🎉
Looks delicious! Your so funny and so cute!!
You are the best Maangchi ❤ I love all your recipes ...I love korean food ❤ and you make it just perfect 👌👍 for sure I will make this one .. I drink mackgeolli at my favorite korean restaurant with my husband but know I will buy it for cooking this time .. thank you 😊
TYVM, you are amazing. 🤍✨️🙏🕊🌎🍽
this looks so good 😋
Thanks!
Oh that looks so delicious! Im your avid viewer.. Greetings from Philippines🇵🇭
우와~ 먹고 싶어요. 말랑말랑한게 ~~
Dear Maangchi, I’m so happy that I received your Big Book for my birthday 😍 can’t wait to try the recipes out 💖
Hope you like it!
Dear Maangchi, I CAN'T believe you are here for 16 years! I made lots of delicious food with you! Thank you and LOVE you so much! Tomorrow for the family party, I am going to make the kimchi pancake and kimchi noodle for them. Hope you all the best!
Best wishes for your family party cooking!
사랑합니다~~언제나 건강하세요~~
이 양손식칼생선무쌍 인트로가 너무 멋짐...ㅋㅋㅋ
Thank You Maangche Looking for You its so pleasure because You are so kind and treated people witha respect I am resting looking at you Kind regard
Asian’s from all over love their steel cookware! Even we in India use this kind of steamer
점점 예뻐지시네요, 망치언니❤
wowwwwww 😍😍😍😍😍😍😍😍😍😍
another amazing recipe 😊😊😊😊😊😊
thanks for sharing 🥰🥰🙏
From the thumbnail, i thought this might like Jewish Apple Cake 😅
seriously, though, i cant use my oven right now, so i might actually try steam-baked challah next week!
Amazing ❤❤❤
❤❤❤ looks like delicious
아 술빵진짜 맛있는뎅...😚 옥수수술빵도 진짜맛있음
😊 looks delicious
I will make this!!!!
Delicious ❤
Ah it brings me some memories
Reminds me of steamed puddings. Looks delicious.
It must have been quite a satisfying experience in making this bread, as it took quite a while for it to ferment, but, it's worth the wait! It's really soft and spongy and there are apple pieces and beans added to it too! It really look tasty!🥰
아 생막걸리로 해도 이스트를 넣어야 하는군요 저도 뉴욕인데 사실 술빵 먹고 싶은데 여기는 생막걸리가 없어서 못 만들었었는데 저걸로 만들 수 있군요 좋은 레시피 감사드려요
It looks delicious.
예전엔 길거리에서도 팔고 그랬는데 요즘은 시장이나 떡집 아니면 보기가 힘드네요 😢
따끈따끈한 술빵 먹고 싶네요
Thank you , 😊
Beans n apple pieces made it more attractive to look
Yea first comment ! Ur a wonderful cook love ur vids😊
Oh maangchi you such a cutie pie 🥰
지름이 60센티정도 되는 술빵을 피자 같이 잘라서 봉지에 넣어주면 따뜻하고 맛있었는데~~
주변에 시장이 없어서 술빵 본지가 오래 되었네요.....^^
막걸리만 사면 되니까 저도 도전해보겠습니다~!!!!!
maangchi i love u
I love you Maangchi. If I can find Makgeoli where I live, I will make this bread. My household is gluten free, so I will experiment with gluten free flours ❤
I hope your gluten-free experiment is a success! Please let me know how it turns out.
So we have to keep in the fridge even before opening the bottle?
yum~!
Yummy 😋
오 해봐야지!
💕💕❤❤ super Video
28 Sep: "추석 연휴 잘 보내세요. (Have a great Chuseok holiday.)"
❤❤❤luv it
I like your videos
망치님. 추석명절. 즐겁게. 보내세요~~술빵. 레시피 감사합니다. 잘봤습니다. 행복하세요 ~❤❤❤
감사합니다! 해피추석!
@@Maangchi 해피추석~답글감사합니다 ~
Old stuff better then new ... I would keep it ... Thank you
저희 엄마는 술빵에 호박이랑 건포도(또는 건자두), 호두 넣어서 만드는데 그럼 더 고소해서 맛있더라구요. 콩 넣어서 만들때도 있는데 콩 넣은건 싫어해서 안먹습니다😅
Hmmmmmmm so nice always succes for you 👍😋😋😋
Hi, Maangchi, could you pls make a video on how to make Korean mochi bun with red bean filling. Thanks ❤
Check this out, please. www.maangchi.com/recipe/chapssaltteok
Hi, I'm from Indonesia🙋♀️ maybe the topping also can change with dry fruits or nuts😋❤
I've never seen beans that are so pretty 🥺