Quick-fermenting radish water kimchi with apple broth (Dongchimi: 동치미)
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- čas přidán 22. 05. 2024
- This kimchi is sweet and sour with a deep kimchi flavor when its fermented. Full recipe: www.maangchi.com/recipe/quick...
You can make cold kimchi noodle soup (kimchimari-guksu) with this:
www.maangchi.com/recipe/kimch...
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My new cookbook, Maangchi's Big Book of Korean Cooking:
www.maangchi.com/big
My first cookbook, Real Korean Cooking:
www.maangchi.com/real
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www.maangchi.com/letter
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This water gimchi is awesome!😋
Thanks a lot for sharing the recipe! ❤
I just realized I've been watching this channel for a decade. Maangchi has become an irreplaceable resource for food inspiration and smiles over the years.
Thank you very much, my friend!
Me too..over here... before I found this channel..I found some Mangchi's recipe online and try them..☺
@@Maangchi 👍👍👍🌹🌸🌻💜💝💕
I found her in 2019, but she’s been on since ‘07 or ‘08. Maangchi is pretty awesome. 😍
my heart melted when she made the jar say hello
I think this has to do with too long in quarantine! lol
Trueeer....
@@angelamedwid She has always been like that. Like a Mom entertaining her kids.
As a Korean, it is a new groundbreaking way to make dongchimi.
Every time I wonder where the new idea of Maangchi starts. Amazing !!!!!!
👍
麦元滨 What kind of kimchi did you make? If you use chinese cabbage, firstly, sprinkle a lot of salt. Then the osmotic pressure causes the water to drain out a lot. Then rinse well in water, drain and make kimchi.
If I make a small amount of kimchi, I put a very simple recipe on my channel. The original kimchi should be made according to the above statement above👍
Tôi rất thích cờ líp này day nâu ăn hạn quôc
Vì tôi ở Hàn Quốc 13năm rồi nhưng tôi về VN 15năm rồi nên cứ muốn nấu theo kiểu hàn này
Xin cảm ơn cô chủ dây nâu nhé
I like how you scrape everything down. I hate when cooking channels just dump something into something else and leave half of it in the blender or bowl
I love how she scrapes everything clean. Reminds me of my mom
It makes me so anxious when cooking channels don't scrape out bowls and things properly, so I love watching Maangchi for this very reason! She's always friendly and never wasteful.
Awwwww 😁💗
Hello from Europe, from Lithuania. Thank You very much for the recipe. Actually, with this apple broth, You can ferment the beetroots too. In Lithuania, we have the cold seasons- autumn and winter and we love to ferment vegetables.
By the way, the beetroots first need cooking. Usually, we do not peel the beetroots, just good wash, and cooking... After peel and then prep...
Sometimes, when college kicks my butt, and im tired and overwhelmed, i watch these videos and feel a lot better :) thank you
망치님은 많은 사람의 활력제인것 아시죠? 망치님의 명랑한 인사말, 경쾌한 몸짓, 다정한 말로 덕분에 없던 힘도 생깁니다. 사랑해요.
❤️ 감사합니다!
I'm leaving now to gather up the ingredients for this apple Dongchimi!!!
Good luck! ❤️
I'm always so amazed that Maangchi wears white when cooking--especially with hot pepper flakes! She's so brave.
I will definitely make this this week!
It looks so healthy. This is why Korean have good skin and complexion
Not only is this refreshing on a hot day, it has many good health qualities. Nice stuff.
I made this and now it has fermented! And I also made another batch of the regular vegetarian kimchi, for maybe fifth time since spring. I love your recipes, maangchi! Now I don’t even look at store bought versions.
Wonderful!
Who else just lover her so so so much!!!! Her Chanel truly fills my heart with joy ♥️😘♥️
maangchi is so homely to me. i feel like i’m at the nice aunts house and she always lets you have a sweet when no one is looking
❤️
my heart melted when she said "jump, jump" 🥺🥺
Finally a dongchimi recipe! I’ve been wanting to try it ever since seeing how willben loves eating (and drinking) it!
보기만해도 시원해요 수고하셨습니다 👍
선생님영상은 언제나 좋습니당😍
물김치 좋아하는데 정말 간단하고 쉽네요.
감사합니다~
I made this with windfall apples, and radish, and it is soooooo good. We have some as an appetizer every lunch. So now the apples are ripe, I made some more and it is even better! I put the spices in the jar, because they sink to the bottom and the soup remains clear.
동치미 정말 맛있겠어요 ^^
저도 한번 해서 먹어야 겠어요 ^^
맞아요 국수 말아서 먹어도 맛있죠 ~
감사합니다 😊
Although I just started to follow Maangchi's cooking few weeks ago, from her lovely smile and style of handling food, I can sense that she cooks with full passion. I truly enjoy her cooking and it bring joy to me as well! Maangchi, 잘 했어요!
늘 재밋게 보고 잇어요 thanks
Wow! I remember preordering your first cookbook! Where has the time gone! Thank you for updating us with a quick fermenting version. I love my radish dishes ❤️🤤
I love her explaining everything.i like listening and watching her cook
I prepared this dongchimi , and ate it. The broth is really delicious. Crunchy radish is good. It's help me for the digestion. I feel my stomach better. thank you Maanchi .
I'm so happy to hear that! Cheers!
I love her channel, she makes it easy to try her recipes. She has such a bubbly personality!!! 😊😊
Bravo. Love your simple healthy recipes and bright smile. Thanks for sharing
우와 유리에 담겨 있는 담음새가,
달덩이가 떠 있는듯 정말 앙증 맞고 예쁘네요.
색도 정말 예쁘고, 얼마나 맛날까?
어머니랑 시도해봐야겠어여!
망치 너무 귀여우셔용.잉
Maangchi ... love the way u presented.....EVERYTIME u make the cooking look fun
망치언니매력에 빠졌음... 넘 사랑스럽고 똑부러지심요❤
👍
Always happy to see another new video 🥰 thank you for sharing Maangchi
안녕하세요
망치씨
항상 좋은 레시피 잘 보고
있읍니다
오늘 동치미는 쉽고 맛있어 보이네요
창조적인 새로운 음식 올려주셔서 감사합니다.
감사합니다! 한국어자막 올렸어요.
I really want to try so many of your recipes. I love how you explain things simply and clearly. Thank you. 💙
Maangchi always cheers me up. Her videos are so cute and cheerful. Thank you Maangchi! Thank you for sharing your knowledge and your wonderful self.
ㅎㅎ이번 가을에 고구마랑 먹을 동치미 담가봐야겠어요 고마워요 망치님
Looks so delicious and so refreshing! I look so forward to seeing your videos every week, they are so beautiful and so inspiring!
She is a terrific cooking instructor!
Dongchimi really reminds me of Sam Hammington's sons, William and Bentley because they loveeeee dongchimi so much!! Was trying to find for dongchimi recipe and Maangchi came to the rescue🥰
히히 동치미가 너무 예뻐보여요ㅎㅎ
반찬통이나 장독이 아니고 유리병에 이쁘게 담겨있으니깐 왠지 과일쥬스맛이 날것같아요ㅎㅎ
오늘 레시피도 완전 유용해요ㅎㅎ!
Gives me joy to see you trying your food after cooking
I don’t know how you do it Maangchi, but you manage to make me happy even on the worst of days with your wonderful spirit and cooking. I have chronic neck pain that sometimes gets so bad I can’t go to work or even stand up to cook us dinner... was feeling so down today. But watching your video right now just brightened my day, despite the pain. Thank you ❤️ wish I could try it right now!
Great! I hope your pain is going away soon!
Maangchi, I love all your recipies! You are awesome!
저도 담가봐야 겠어요.
Yeah. The natural sweetness of the apple will definitely add a lot of flavor
I love how you use coffee filters for the lid 😃 Great recipe, thanks for sharing!
좋아하는 닭갈비 집에서 주는 동치미 색이네요! ❣️💛
내용 감사합니당♡♡^^넘 멋지세요~♡♡~
Dongchimi is the best in summer!!Thank you for the video.😍😍
미국살면서 제일 먹고싶은 김치말이국수^^ 다음 영상도 넘 기다려져요~~망치님은 김치도 계량으로 알려주셔서 정말 감사해요^^ 이번 동치미 레서피 꼭 만들어보려구요~~
감사합니다!
우연히 들어왔다가 못나가고 있어요ㅎㅎㅎ 뭔가 찰떡같은(?) 영어에 밥아저씨처럼 쓱쓱 쉽게 요리하시는 모습. 그리고 독특한 패션 유쾌한 분위기까지ㅎㅎㅎ 팬이 됐네요. 하나둘보다가 이젠 저도 모르게 정주행중입니다💜
감사합니다! : )
Almost all of Korean recipes i knowhow to cook, i learned from Maangchi. This a new one i want to try! One day, im gonna have a Korean restaurant and ill make sure to say it to you Maangchi! Thank you!
Hey mangchi .. i get very positive wibes after seeing your videos👍🏻
I really like the idea of breaking down the ingredients for the pouch. I will use your recipe next time we make radish kimchi
정말 맛있어요 😋🤤
That looks so refreshing! Use as dipping sauce for cold noodles in hot weather. Yum.
Ohhhh Blessing to have you sharing all the yumminess Korean recipes... I just made my Jar.
I’ve waited this quick radish recipe:)
Thank you👍🏻
안녕하세요 정말 찐 요리채널입니다 옛날 영상도 봤어요 진짜 대단하세요 존경합니다❤️❤️❤️❤️❤️
사과와 양파를 갈아서 즙만 넣으시네요 😃
역시 이렇게 정성이 들어가니 동치미 국물이 깔끔하고 달달하니 맛있겠어요👍🏻
국수에 얹어 먹어도 맛있고 밥 반찬으로도 최고겠어요 😊
Maangchi!! I love this water kimchi!!! Thanks for the simplified recipe!!
i will definitely give it a try! thank you Maangchi your channel is great!❤️️
Oh my goodness, the cookie jar is an awesome idea. I love it 😍❤️. I'm gonna try to find some, because I have been having a hard time finding jars, but I imagine that cookie jars might be easier to find.
울 할머니 영어 공부하실때 보여드리는데 참 좋아하셔요~! 망치님 건강하세요~!
한국어 자막 올렸어요...
I love Korean food and thank you Maangchi
I love watching you cook! 🥰🥰
너무 맛있겠네요. 저도 만들어 봐야겠어요. 영상 잘 보고 있습니다. 늘 건강하세요. thank you ~~~~~~~~~
감사합니다!
i literally made this yesterday! Korean diakon raddish and carrot pickle. i love your food Maangchi
Employed yomufomi👌👌👌👌👌👌
I live in Florida. I made this with pineapple instead of apple. Tart and so refreshing and delicious 😊
@@amyhajjar4263 great idea, how much pineapple do you added?
Love your positive attitude and energy ❤️
한국 분이시군요 정말 영어가 쏙쏙 들어옵니다. 요리도 계속 보게 되고 한국분이라는 게 너무 자랑스럽네요!~
This is creative and lively art that this beautiful lady has brought into kitchen.
I was literally going to the store in an hour but now I'm adding the ingredients to make this later tonight!! This is amazing. ❤️ Thank you as always for sharing your cooking wisdom with us, Maangchi!
Cool!
looks really yummy. The color is so pretty too!
wow looks so delicious radish water kimchi, my family loves kimchi I will definitely try this recipe, thanks maangchi for this wonderful recipe
Thanks for sharing your refreshing recipe❤
I can see your confidence which is amazing
So creative, I love everything you cook, looks delcious
으아 시원 뻥 개운
최고 입니다
Maangchi, you are always great, aren’ you?
Excellent!!!
It looks so beautiful color. Yummy
Very professional! Seems not a traditional Dongchimi, but very modern!! Cool!
Yay new recipe! Thank you for sharing!!
You are so adorable! And your little hats are great!
Love u recipes you always make something yummy all time keep it up
the radish water kimchi was looking really great❤️❤️❤️.
음... 동치미랑 물김치랑 너~~~무 좋아하는데, 망치님 감사해요!!
이 레시피대로 한번 맛있게 만들어 볼께요.
선생님! 건강하세요!! ^^
감사합니다. 한국어자막 올렸어요!
I never heard about this but it looks quite interesting & flavorful.
This was always a special treat in the summer growing up!
Also it's really good with noodles!
Awesomely nice and very tempting recipe. I ll give this a try. You are fun to watch. Your positive energy is contagious 😘❤👍👍👍. Thanks.
maangchi i love your recipes and watching your episodes makes me smile, laugh and very hungry. your cheerful nature is very infectious
😄
Tastes amazing
계속 보고있습니다. 응원해요.
동치미 좋아요.~!!!!
You are such a wonderful teacher! I used to shy away from sour and tart flavors; since I have been watching your videos, I love to cook with ginger, and use fermented and pickled ingredients. Thank you! ❤❤
👏
I love korean pickles! I can't wait to try this!
Such a beautiful color. Excited to try it!
Nice recipe Mangchi👌👌
Tq for sharing your recipe, dear Maangchi 🤗🌹😘