Chicken-mu (Pickled radish: 치킨무)
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- čas přidán 31. 01. 2018
- This pickled radish, called chicken-mu, is tiny cold radish cubes, pickled in sweet, sour, and just a little salty brine. It's a very refreshing side dish for Korean fried or roasted chicken. Full recipe:
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오늘 따라서 만들었는데
I'm Vietnamese and we eat this a lot. You can store the pickled radish for months: use only white vinegar and sugar with 1:1 ratio, no water. Cut up the radish but don't wash it (water will spoil the pickle faster). Submerge the cubed radish in the vinegar+sugar solution. Add salt if you like it salty. And don't forget to refrigerate right away! They last for a very long time if you don't add water! Also, I add in 3-4 cloves of garlic for a garlicky flavour too 😊
6:55
Brine:
"High calorie. But I don't care, because it is delicious!" Maangchi you are my hero!!! :D
I love you!!! I’m a Korean woman who has been in the USA since I was 6 years old. Never been acclimated to Korean culture due to where I grew up and felt ashamed. I am a bit older than you and wish I had your spunk. Because of you I am able to make the dishes that I grew up with. You are awesome. Love your humor and beautiful self.
Big loves from South Africa... I totally love learning about Korean food from you...
The way she talks about the radishes really makes me so happy. Such a deep appreciation for the food and how it is prepared. It's almost like a religious experience, makes me think of the farmers and people behind the scenes who source our food. <3
I tried this with red radishes, and it turned out very well. Sweet, sour, crisp, refreshing. After one day, the brine turned pink. 💕
This dish has a new meaning for me now. It was the first thing I was able to taste after having corona!
망치님 영상은 뭔가 힐링돼요~~♡
설렁설렁 대충하는 것 같으면서도 핵심만 간략하게 알려주시네요.
That is my FAVORITE Korean side dish! And so easy to make! Thanks for this video!
The world would be such a better place if there were more people like you.
"high calorie but I don't care, because it's delicious"
I never realized how simple the pickled daikon can be! Thank you for explaining it.
치킨무 만들기가 생각보다 간단해서 놀랐어요ㅎㅎ 오늘도 좋은 레시피 감사합니당
Its an extreme satisfaction to watch Mangchi cut any veggies ...
I just feel like the world is a better, happier place with Maangchi.
I just adore her, she is such a sweet lady :D she teaches us her recipes with such good and happy attitude, one can't help but want to watch more