Green onion kimchi (Pa-kimchi: 파김치)
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- čas přidán 30. 06. 2021
- Today I have a new kimchi for you, made with green onions! It's called Pa-kimchi (파김치) Full recipe: www.maangchi.com/recipe/pa-ki...
My newest cookbook, Maangchi's Big Book of Korean Cooking:
www.maangchi.com/big
My first cookbook, Real Korean Cooking:
www.maangchi.com/real
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For how many months can we store it?? Please tell me 😅
Oh, I hope I can see your video earlier. Cause I don’t know how to deal with this kind of green onion, they’re so big! And I made them in the wrong way 😭
Thank you very much for your nice comments and messages as always! Love you!
In addition to the food, I always enjoy the stories Maangchi has to tell. Maybe that friend is watching this video right now...we can always hope. >^.^<
"if you want to punish somebody" ahahahahahahahaha this is an awesome video
Thank you so much taking time to share your good memory of friend. It really touched me what you said. Our lives go on and we cannot control it as we wish and sometimes lost contact with friends but still think about them. I am from Japan and have lived in the U.S for 25 years. There are friends I wish we still talk in Japan but I lost contact with them. I was really able to relate to what you shared. I really love your cooking and hearing your memories and experiences. I feel you are really genuine.
"I suggest you only eat on the weekends" you are so wonderful is so many different ways. God bless you and your family
Lol! “You can do it for 30 minutes but I’m busy so Ima do 5 minutes” lol 😂 so funny! Love your videos !
why is it my favorite thing when Maangchi washes her vegetables! Anyone else???
What I really like Maangchi is that whevener she makes a delicious food she remember someone special in her heart or a good memories. Because of this video I remember my friends who live in Korea. Ham luk Ja, she taught me how to play piano and give me kimchi.Joo Gyou sang Haram and Kim min wook. They are really good friends of mine.
My husband gave me your latest book for my birthday. I absolutely loved it 😍 we eat Korean food at home ALL the time. Thank you for teaching me so much about Korean culture and cuisine. 💜
she's the human embodiment of sparkling fairy lights AND she's a living chef's library... i love this channel. for a tastier vegan version of this recipe, i sprinkle it with furikake -- it gives it that seafood-y umami depth, while maintaining the vegan profile.
The way she is talking about her stories. Just like always any history in every her recipe. I am addicted.
Yu Yi is a kind soul who thought to call about the sale and so is Maangchi who could recognise the kindness and appreciate the gesture. I'm so happy those two had a chance to meet and spend some time together even for a while.
Update: I followed this recipe and it’s absolutely stunningly delicious! Try it out everyone! It’s a very easy recipe to follow!
“If you want to punish somebody go ahead” 🤣🤣🤣
Love your humour on green onion breath .. thank for taking time to make these cooking tutorial.
Hope you will meet Mrs. Yu-yi again
She is always sharing and rememebering people who had impacs in her life. This is how true artist are.
I watched it again after a long time and finally decided to comment on this one of my favorite story of Maangchi, I can't hold my poor heart when it comes to something about friendship this several past years, what a sweet moment Maangchi! Hope we can get a good updates so we can know you're in a happy reunion sooner. Thankyou for your Pa kimchi's recipe and always let us know and teach us a bunch variety of korean cuisine ❤.