Yellow Pickled Radish (Danmuji:단무지)
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- čas přidán 8. 04. 2015
- Today I’m going to show you how to make your own yellow pickled radish, called danmuji in Korean. It’s a crispy, tangy, refreshing side dish and an essential ingredient in gimbap, Korean seaweed rice rolls. Full recipe: www.maangchi.com/recipe/danmuji
I know that some of my regular readers and CZcams viewers have been waiting for this recipe for a while. Thank you for your patience! I’ve actually been working on this recipe off and on for years, and after much experimentation, I’ve come up with this delicious, accessible, foolproof version anyone can make!
Help others by translating this video's English caption into your own language:
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My new cookbook, Maangchi's Big Book of Korean Cooking:
www.maangchi.com/big
My first cookbook, Real Korean Cooking:
www.maangchi.com/real
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![[단무지] How to make Danmuji - Korean Yellow Pickled Radish - Acar Lobak Kuning Korea - 아줌마 Ajumma](http://i.ytimg.com/vi/0F4zM9nVesU/mqdefault.jpg)
망치 언니 단무지 오늘 시도해보네요
2번째요
친정언니가 키운 단무지무로 ~~~^^
너무 감사합니다
👏
Once i stopped by your video, i cannot stop watching and forgot all the things that i am going to do, even my kids love watching it. 👍👍👍 Thanks.
Welcome to my cooking channel!
Yesssss, I love her!!
I’ve recently become obsessed with danmuji after trying some at my local Korean market. I tried to buy some already made, but there were so many additives in the brands they have. I’m so happy I found this video! I will begin the pickling process after my next grocery visit. Thank you so much! ❤ 🙏🏻
Moi aussi, depuis que j ai gouté, je suis accro a ce danmuji, souvant trop sucre dans les epiceries .
I love the way you cut your vegetables and keep as much as possible! I hate waste--especially food waste--and while a trip to the market these days is either an adventure or even a risk, I try not to waste food even more than before! And keep trying to tell my kids how important it is (they are doing a lot of the cooking these days). I have one daughter who loves Korean culture and especially the food. We are enjoying your videos so much!!! And I am glad she learned something simple (in addition to some new recipes)--cut your veggies carefully and keep as much as possible!). Thanks again! Stay safe!
Had to watch this video 10 times to get comfortable with making this. I couldn't find the gardenia, so I use turmeric root instead, and I must say that mine came out just awesome. Thanks Maangchi!
+Tamara Isaac Useful information if I end up not being able to find gardenia fruit in my region.
How much do you use the tumeric root?
Tamara Isaac what did u use intead of that rice something?
Mei Lau I used about 5 oz of tumeric root. I used the fresh tumeric.
Tamara Isaac what did u used instead of rice bran?
Someone submitted Indonesian caption for my Indonesian viewers! Thank you very much!
No se coreano no entiendo soy colombiana
Maangchi..what if I don't have the gardenia fruit? is there any alternative way?
+Yoongi V You should be able to find them online on Amazon.
Thanks for the information
Taya3211
Thank you!
I just LOVE that you don't waste anything, Maangchi! So many people do when I watch recipes being done, but you always save pieces for soups, stocks, and in this case, you placed them in the bag on top so nothing went to waste! LOVE your videos, I have followed many many of your recipes!
I make my Korean pickled radish using turmeric powder and it is wonderful!
+Jennifer Myers great!
hey do have any idea what can be used instead of rice bran??
+Jennifer Myers How much do you add? :3
ah thanks! I will try it out tomorrow! :D
If wanna do it with whole radish, do you just put them in a jar and cover? :3
Maangchi is a life saver!! I love how she makes cooking fun simple and easy to follow... thank you!!!!
쌀겨가 비밀이었네요. ^^ 아삭거리고 짭쪼름한 단무지 꼭 만들어보고 싶네요.
I love how you are so active and your so funny
mui kushi : )
😊😍 Maangchi
I just love you. your passion for cooking and your appreciation for food really shines through. and the way you call the food babies lolll ugh. I appreciate you so much 💙
Omg! I love your energy and clear explanations, the captions are adorable & funny!! You are awesome! I can't wait to watch all of your videos!! Best wishes & God bless! ♡♡ :)
Veronica Alamia Thank you, Veronica!
세상에 못하시는게 없네요..잘 보고 도움도 많이 되고 있어요
Thank you sooo much Maangchi ! I love Korean food.Its nice to learn and understand your culture thru your food..
Still on my watching Maangchi marathon.
I just love the sincerity in your cooking. 😊
I really enjoy watching your videos maangchi!
Maangchi - You are so very clever and most thoughtful towards your viewers. thank you for creating such splendid foods for those with no access.
OMG, you worked so hard, great video Maangchi, blesses.
YES!! Ive been trying to find this on youtube for a while. And NO one has posted a recipe video for it.. Thank you Mangchi!!
ShyAbuse Great!
망치님 도시락 메뉴 너무 조아용❤️❤️
멋져요 단무지 잘 담그셨네요
Chinese (Simplified) caption was submitted by one of my viewers! Thanks a lot!
Greek caption is available now! Sofia Anna submitted the caption for our Greek speaking viewers! Thank you very much!
She is a magical chef! I love her colorful cooking!
that lunch box is so so cute, such good colors, and i love the little portioned metal plate. thanks for your videos!! the recipes are great and well-demonstrated and your personality is so fun
I love love love ur English never tired of listening. Really cute pronunciation. N ur sense of humour.
Maangchi, you're a true inspiration! Can you film more recipes for rice cake?
Maangchi what would i ever do without you to help me explore korean food?! you have so many yummy recipes!
예쁜요리사님 고마워요
Thank you so much, I love this channel💗💗
I will be making pickled radishes soon, can’t wait!! You are such a wonderful cook and teach so well.
I am really happy to know your recipes, especially this one. I love Takuwan, Japanese name for Danmuji, very much, but couldn't buy those on the market, because they were soaked in chemical additives. I already made your Mandu-pi. It was so nice! Thank you, Maangchi.
You are awesome! I am never going anywhere else to learn Korean cuisine! You instructions are so easy to follow! Thanks for sharing your knowledge!!!
I ate this pickle yesterday & fall in love. Since last night till now, I scroll over ur video to learn how to prepare Korean dishes. Tqvm for sharing ur precious recipe 👍😍
40년전 엄마가 만들어주시던 단무지인데요
집에서 만드는 단무지 너무 반갑네요~~^^♡♡
Thank you for this recipe Maangchi! I've always wanted to make this but the recipes I found were all using the old fashion method. I will have to do this soon! You're the reason I started cooking my own Korean food at home, and I can't wait until your book comes so I can have it right on my kitchen shelf. Love you and your videos
You are wonderful Maangchi, such a breath of fresh air! A joy to cook with.
Maangchi,i love watching you cook! You make everything look delicious!
You have so much kimchi in your refrigerator. I'm so jealous.
It might be her kimchi fridge. The fridge used just for fermented foods
Ever since my dad introduced me to this delicious pickled radish, it became one of my favorite side dish.
I actually miss having them every time we eat outside.
Dear and toooooo sweet Maangchi, I watched almost 6 videos of your cooking recipes in a single sitting. All of your recipes are super and more than that your so sweet chat while you're cooking. Its funtastic.
솜씨가 좋으시네요~ ^^ 단무지 잘 배우고 갑니다~
Turkish caption is up now. One of my viewers submitted the caption for our Turkish speaking viewers! Thank you very much!
Maangchi
Maangchi thank you lots of love from Turkey ❤️❤️❤️❤️🇹🇷🇹🇷🇹🇷🇹🇷
thank you maangchi Im Türk:)
Thanks from turkey Maangchi
Maangchi Can I use artificial food colouring instead?
Thank u maangchi god bless u and ur family
Looks gorgeous. I love you Maangchi!
Ooh that looks delicious! Thank you. You are very fun to watch. I like the way you describe everything.
Perfect lunchbox !!
That lunch box looks so beautiful and YUMMY! Thankyou lively lovely lady!😄🍱🍶
대박👍👍👍
요리 즐겨보고 있어요.
감사합니다^^
단무지 저도 참 좋아하는 반찬중 하나인데요. 이렇게 보니 반갑네요^^*
Love you...your presentation is always as sweet as you
This lunch box looks so interesting, flavorful, healthy and BEAUTIFUL!!! ❤👍
고맙습니다^^ 동영상보고 이번 겨울 김장할때 단무지도 해보려구요 .
Soooo fun! Love watching, learning, and laughing!
I just admire you, Maangchi noonim! Thank you for this wonderful performance. 망치누님, 너무 멋져요! 한국에는 요즘 티브이에서도 음식관련 프로그램들이 인기 있던데 왜 그런데 나가셔도 너무너무 잘 하실거 같습니다.
topokkiman 감사합니다!
Maangchi I think you said kasamida sorry if I'm soelling it wrong love videos 😚😘😙😗😍
Hi Maangchi! I've just discovered your channel today, and I started watching because I was looking for a beef bulgogi recipe. I marathoned your videos, and I must say that everything looks delicious! Thanks for being an energetic guide to all these yummy food
@maangchi I am here for danmuji, but fell in love with your lunchbox and side dish selections 😍😍😍
Its the best fun cooking channel the way you spesk and your subtitle like thing is amazing
Yay! I really wanted some yellow radish but I've never found any where I live. So happy I found this recipe.
Finally found this radish, named as "mooli" at Morrisons here in the UK, so making this very soon! And now I know I can use turmeric rather than gardenia, I'm all set. Thanks, Maangchi!
mooli means radish in hindi
I love your ways of cooking.glad i found you.been looking for you my whole life!!!keep up the good work and thank you for sharing!!!xxx
Thanks for sharing this magical recipe. I must try.
I love watching your videos..... highly instructive, entertaining, but most of all, no irritating background music. salamat po
In the interest of finding ingredients locally, for those of us with no Korean market, you could probably use a small amount of turmeric for the coloring agent without effecting the flavor profile too much.
You are such an angel! Thank you for all of the effort you put into making these recipes and videos! I love following your recipes. :)
love always your cooking maangchi 😍😍
Yello pickled Radish is the way to preserve the white radish. Love this menu.
I got some dammuji, last year for the first time from a local Asian market. I was so happy to find it. I am a big pickle fan to begin with, and it was so sweet and sour. It made my mouth sing! I have to get more, as I really loved it. I want to try making some kimbap with it. It should be easy, as when I was a teenager my dad taught me to make sushi, and it's a similar process, though kimbap looks tastier! 사랑해요! 행복한 식사!
I love to watch your show, thank you, you are my favourite chef 💞💞💞
Thank you for sharing this recipe! I couldn't find it anymore near me locally and I was so upset! Now I can make my own and it tastes even better.
If maangchi was my mom...
Rachel Yiu she would be the best mom in the world, like my mom
Aqua Marine
Rachel Yiu I would have been even fatter than I already am
Marwa Ali HAHAHAHA!!!!!
Still choose my mom, , good at cooking or not .ill still choose her
I would pay good money for that lunchbox !!! looks so good
Loved watching this video. Very relaxing.
You are perfection. Thank you for sharing your recipe. I found danmuji in the grocery the other and had to try it. DELICIOUS!
Chinese caption was submitted by Henry Wang! Thank you so much!
Can't have my kimbap without danmuji. My new favourite Korean ingredient! ❤
I just started watching your videos and I find them really adorable. You've just earned a subscriber. Thank you for making these videos. I really do enjoy them and I love your sense of humor. 😍😘
This is awesome!!! I can finally make my own pickled radish. Thank you, Maangchi!
OMG that lunch box look delicious! Whoever got to eat that lunch box is so lucky!! When you were cooking that gardenia fruit, it remind me of annatto seed, which is something my mom use to color food orange yellow like that. Though I only know that the seed is activated by hot oil. Thanks for sharing this pickled radish recipe.
Maangchi I start to make Korean food from your CZcams channel👍i'm happy that easy to learn,thank you Maangchi👍
Good luck!
Great recipe and lovely presentation at the end 🏆
I love you and this channel already! Thank you!
my husband live in korea and he love kimbap. your recipe for kimbap and danmuji is so usefull to me.. thank u
It is better that you make your own danmuji because in the store only ones I could find have artificial sweetener that that gives strange taste. Home made is best! Thank you Maangchi!
I love your kitchen and your food.
every time I watch you cooking always made me hungry
Woo, I'm excited to try this recipe. Thank you for teaching us that house-hold staples like this can be home-made.
Hi maanchi ma'am, I love your style of telling the recepies cute and sometimes in funny way, I am studying hotel management and won't to be chef, and your tasty food inspiring me . Love from india..🇮🇳❤️❤️
♥️
Maangchi really doesn't like wasting anything she is very resourceful too...
@maangchi.. i found this video when i'm finished sahoor for my iftar Ramadhan in first day at this year and make my mouth watering :D
You're an amazing cook. I want to cook right now. I also love your foods inside your refrigerator. God's blessings on you.
Omg they look so delicious!!! Thanks for uploading mangchi , i will try it out at home
Kaung Chaint Good luck!
Maangchi
I've been waiting for this recipe for 3 years!!!
yeah!
trevorpinnocky Good luck with making healthy and delicious danmuji!
이 언니 최고...
As a long time subscriber I really appropriate how you have taken extra steps to show us how to make ingredients that are hard to find. Your research of years into this product is very much appreciated. Un abrazo desde Puerto Rico!
warisover Thank you very much for your nice and encouraging words!
Thank you maangchi!! I love Danmuji! But I've stopped eating them for a long long time because of the health warnings written in the packages sometimes. It contains artificial flavors, msg, saccharin and a lot lot more.
But now knowing how to make them safe and without any harmful ingredients I'm probably gonna try this as soon as I can!!
You're an awesome teacher!!! thankyou!!!
i love how hygienically you prepare food!!
My husband always wonders why I love your show! I tell him it makes me hungry.
I am going to try... thanks... I like ur recipes
Good info..next time i want to make this..i love your resepi Maanchi..
thank you for your subtitle! also, I enjoy to watch your videos!