Mung bean sprout side dish (Sukjunamul-muchim: 숙주나물무침)
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- čas přidán 18. 10. 2015
- Today I’m going to make a mung bean sprout side dish with my homegrown mung bean sprouts. If you followed my directions and harvested your sprouts already, this is perfect timing for you and you’re ready to start!
Full recipe: www.maangchi.com/recipe/sukjun...
How to grow mung bean sprouts: www.maangchi.com/recipe/sukju-...
My cookbook: www.maangchi.com/real - Jak na to + styl
![[NEW] CRUNCHY & Delicious😋 Korean soybean sprouts side dish! Non-Spicy & Spicy🌶국민반찬 콩나물무침! 탱탱하고 아삭함](http://i.ytimg.com/vi/VDTfVX7AaI8/mqdefault.jpg)
I tried this for dinner and it was sooo gooooodddd. Very easy to do. Good to pair with fried dishes.
Glad you liked it!
Boil for one minute, remove and place into cold water immediately to keep crispiness, mix and rinse with hands, then grab and shake out of water to remove skins.cut up two garlic clove,and two green onion, two teaspoons of fish sauce, half a teaspoon of salt (or 3 teaspoons fish sauce no salt) one tablespoon sesame oil, one teaspoon sesame seeds mix into the bean sprouts
Just cleaned a huge bowl of fresh mung bean sprouts! I start a new batch every week, I feel like I'm eating much healthier, by incorporating sprouts in my diet! Thank you, Maangchi! I'll be
making sukjunamul-muchim tomorrow morning!
👏
I've been losing my appetite lately, and this side dishes I learn from maangchi, suddenly bring back my appetite. Along with kimchi jigae... So good.
Yay! I'm so happy for you! Eat well and keep your health! : )
This lady is so cute, i love how she talks.
3:19 I didn’t know how to use a hand before! Now I do!
Yeah but that intro is cringe
Yes.
[3 44
True ... she looks kind also amazing that she knows many dishes ❤
I've become a fan of hers... Such a lovely lady... She explains everything so clearly... I am a teacher and I wish my students would be happy like us after we watch Maangchi
Thank you so much for your nice words! 👍
i love the mention of "if you're vegetarian" it's great
+AK Use soy sauce instead of fish sauce, it tastes good too.
thanks will definitely give it a go :)
+AK I'm not even vegetarian, but that made me happy~ ^^
If you want something even closer to fish sauce but vegan, mix soy sauce with mushrooms (rehydrated mushrooms from dried work best but fresh works too) and seaweed (something like wakame or nori) together. It will not taste like fish sauce but it will be very close in terms of providing a lot of savory notes with a bit of a sea taste (from the seaweed).
Search for America's Test Kitchen vegetarian fish sauce on CZcams to see the recipe I'm referencing (not sure if I can link it in the comments section and also I don't know if Maangchi would like outside references on her channel). It works fairly well and will last in the fridge for at least a week.
YES, I AGREE. THAT WAS VERY SWEET AND CONSIDERATE .
I love this recipe! It's so delicious and can be used with most foods. I found this channel because I was wanting to learn more about the Korean culture and I've always found the doorway to most cultures is through their recipes and food preparation. It tells the story of how it came to be through necessity and how the people would cook what was available and preserve food for hard winters. I am native american, so a lot of our original foods were lost through colonialism and the relocation of our tribes to lands that were foreign to them and often unfarmable, their local foods were gone as was the knowledge of what flora and fauna were not only available but edible and how to prepare them. My husband was adopted as a baby from Korea by a white, conservative, Christian family so much of his heritage was lost. We've had children and with those children, I felt despair because I had so little of our cultures to teach them. So I began with food. This channel has been crucial to helping return what was lost to my husband and children. And I have to say, bibimbap and gimbap are a favorite!
I follow most of Maangchi's recipe.
Since I'm learning cooking Korean food. And all the dishes I tried was succeed!
감사합니다 Maangchi. I love you!
I have never like bean sprouts, but I tried this, and it was AMAZING. Thank you maangchi for making it so delicious! :)
I never had bean sprouts until I went to college, it was my very favorite! Once I discovered sesame oil years later I fell in love. Now I grow my own sprouts thanks to your videos. Thank you ♥️
I grew mung bean sprouts like you showed us!!! Thank you so much for this recipe, it is hard to get fresh produce in these dark times and this has made me so so happy!!! You are the BEST!!! Thank you for helping to take care of us. Take care and be well!
Awesome!
I love sprouts!!! I can't wait to try this.
Thank you for a great video, Maangchi!
I love sprouds! Just we bought yesterday at the Asian supermarket :) in my country we cook them with pork, garlic, kion or giger and soy sause! and we serving with white rice! Delicious :)
Thank you for taking the mystery out of the food I adore so much! Making Korean cuisine accessible is your true calling Maangchi! THANK YOU! xx
I tried this. In my opinion…….. it’s so delicious… it’s good with everything. And it’s so easy to make. I’m eating it with rice and my korean instant noodles 🍜 sooo good. Thank you mangchi for this recipe. I love it
Glad you liked it!!
How long can i store this at my fridge after i made this dishes?
she should have her own show!
I'd watch it!
curiousSOUL22 i meant on the big screen!
+curiousSOUL22 yes,,,,,,Maangchi, the movie
I agree! I would watch it!
tribefenatic - exactly my thought too 👍
I love watching you cook and eat. You're such a sweet heart and very talented cook and teacher. Thank you!
Just wanted to thankyou for providing such positivity and inspiration. Today I harvested my first 3 pounds of bean sprouts following your method, now I am in the zone to make something tasty...and here we are...really appreciated. God Bless. CC
👏
Maangchi is so cute when she eats and explains how delicious it is. I love you! ❤
Thank you for a great recipe, Maangchi! I have to say that this combination of flavors, including umami that we get from the fish sauce, is really addictive! To increase the umami flavor I have added one more ingredient - dried seaweed bits that we use in miso soup. After adding seaweed the salad should be allowed to stand for about 30 minutes for the seaweed to absorb the moisture and to become chewy as a seaweed used in salads as well as to mix with flavors of other ingredients. I realize this addition is not a traditional Korean way, but I wanted to share this with your subscribers as this experiment worked out really well.
Portuguese caption was submitted by my viewer! Thank you so much! Now we have English, Korean, Vietnamese, and Portuguese captions for this video.
Sax
How about swahıli language
I made three of your side dishes today, lol! It's so much fun playing around. My brother just moved out and I think he'll appreciate how easy and healthy it is to make these. Thank you!
Thank you for your quick response Maangchi!! I’ll be trying this recipe soon. 😘
This is my favorite side dish. I tried to make it a few years ago and failed spectacularly. It's time to try again. Thanks, Maangchi!
Thanks for the recipesMaagchi, you are so funny . I love to watch your videos, you are always full of entusiasm, and you expalin so well. Wonderful job !
Thank you, Maangchi! I just made the traditional Napa kimchi yesterday, and am looking forward to learning to make more side dishes and meals from you. I appreciate you still responding to questions on these videos!!!
I really love the way you rinse all the veggies again and again, it's very comforting to watch!
I grew mung bean sprouts last week now I’m making your recipe :)
Awesome!
Maangchi, I'm going to cook this dish one day. Look sooooo good and very simple your recipe. Thank you for sharing.👍👍👍💗💗💗
I made it and it was sooooo delicious! Thanks so much... I loved how you constantly say how much teaspoon or tablespoon of ingredients as you add them to the cooking. Your cooking sooooo easy to follow n super delicious. Thanks so much
I started my bean sprouts Tuesday! So far, they look amazing. They should be done on Sunday.
I made this over a week ago and my husband LOVED it. So I'm making it again ❤ Thank you this will become a regular side!
👏
I made this today it's the best I'm soooooooo in love with your cooking
👏
Such a child like cheerful human. All the more reason to fall in love with your recipes. ♥️ I’m a vegetarian, and love how you include vegetarian alternatives. Thanks for this!
Made this yesterday, to total approval, with some cucumber in it, from sprouts that for the first time in 30 years were straight and thick, thanks to your method. Thanks for the recipe! We ate them with nassi goreng and tempeh, this dish is good for Indonesian food too!
Maangchi, that blue cup is beautiful, I love it !
the ultimate Korean kitchen goddess. Your food recipes are healthy , interesting and mouth savoring..
I have tried, unsuccessfully, to grow beansprouts for YEARS!! Thank you very much for your guide and also your side dish. I was salivating!
I'm very proud on my success on growing the mung beans..big thnx Maangchi! from Philippines..
I love you Maangchi. Im so glad i found you.
I have almost checked all ur video and im eager to make them and taste it.
Thank you for making such easy and tasty looking foods.
i’m so happy I found your channel. I haven’t seen my omma in 11 years, your cooking tastes just like my childhood. thank you so much ms. maangchi ♥️
I made this with regular bean sprouts when my family and I made korean bbq at home and they all loved it. Thank you!!
Love this, even though it is basic, but this is the proper way to experience the culture of Korea and its cuisine. Thank you for showing us.
Just made some and it's delicious! Thanks so much for putting so many Korean recipes on your website and on youtube! I've used your guidance for many Korean dishes! :)
Omg.this lady always make me happy ..watching her only is a pleasure..hope she was in my country..love ur dishes Maangchi 💞
You are so precious, Maangchi! Love you and your recipes!
Hi, i am from chennai,Tamilnadu, India.i discovered you channel by accident when i was looking for chinese recipes to make for my sons.i fell in love with the way you teach all those little sound effects.i have only tried some of your vegetarian recipes as we are vegetarians.my sons love all of them and they keep telling me to make them often.Thank you for all those recipes.like our elders say "live long and healthy".thank you once again.
Thank you Maangchi!! I learned how to cook mung bean sprouts from you!!
very simple! I'll make it this week and it'll be awesome thank you!!
I like your comments and the way you talk Maangchi. and your food looks tempting
Heavenly! Im so glad I found your channel. 😋
Adoramos broto de feijão...comecei a brotação hoje....grata pelos vídeos Maangchi :)
Made these for Korean dinner tonight. Yum. I loved them.
Wonderful!
my beans are ready today....
I have *successfully* made some amazing mung beans sprouts! I am going to make the side dish you showed on here as our main dish tonight! We are so excited! Our first time making bean sprouts and we are hooked! We love them raw ☺️
You are amazing. I could watch your videos all day long. You make it very easy to understand recipes and how to cook them. The way you do it makes it so simple to follow. Korean food is my absolute favorite. I only wish I could live with you and eat all your cooking. Lol I would be in absolute heaven.
I am so excited to make this!! This is one of my favourite side dishes in the Korean food places I've been too. I love your channel and I'm excited to try making a bunch of the stuff especially kimchi 😍
I really enjoyed watching your video! Thanks for sharing! You are the best! Keep up the great work! God bless you always 🙏😇❤️🥰😘
This lady is wonderful and so sweet. Great cook and I can watch her for hours. This I will try maybe in the morning.
I love watching you cook. You're super adorable!! Thank you for sharing your great recipes❤👍
Maangchi, I grew mungbean sprouts with your recipe. Worked out greatly ! Thank you 😊
Wonderful!👏
I think I was supposed to be Asian...my taste buds only crave Asian dishes.
Great video Maagchi!
Me too . I'm totally addicted to Asian food .
White people
Yeah..I'm white. Was that supposed to be a burn..or..?
Stop being a crabby patty.
Naruto Kurama I don't hate Korean lovers, I dislike the people who try to be Korean.
+krnpowr Thats true. Where I live now is mainly Hmong restaurants.
My brother was born in Korea so I think that's always enhanced my interest as well :)
Thank you for sharing this. I love your recipes.
U r so cute 😍♥️..I love the way you describe 😘..I tried green whole moong sprouts,it came out very well plumpy sprouts.. thank you
I'm a fan here in the Philippines. I love watching your videos! ☺️
Thank you for sharing this recipe! My mother really loves to make a dish similar to this, but instead of blanching the mung bean sprouts, she stir fries them with the other ingredients. I guess your recipe can be a great less-oily alternative to this deliciously simple side dish 😊
+Anggit Pratiwi I love bean sprouts stir-fried with other ingredients, too!
Ooooh I've always loved this dish and never knew how to make it! Can't wait for my mung beans to sprout so I can do this! Thank you for this very easy to follow video 🙂
Oh Maangchi you are the best, I've learned so much from you. I have prepared your mung bean sprouts, on the third day and looking good. I hope they look half as good as yours. I cannot wait till sixth day. I love your food and I love the way you tell stories associated with what you cook. Maangchi you can cook in my kitchen anytime !!! Thank-you so much !!!!!
Hey Maangchi!
I just made this and no words can describe how delicious it is! Surely make a nice side dish to a meal or maybe just eaten on its own :)
Hoping to try other recipes too ^^
Have a great day!!
- Shai from Singapore
안녕하세요! Sending a big thank you and hello from the Philippines. I'm 14, and my mom & I love Korean food and so I have tried several recipes from your channel including the Kimbap and Japchae. They turned out so good!!! :)
+cruznadine Great! Happy cooking!
I learned a side dish today and I will grow my own bean sprouts from now on. Thank you!
Hi! I was looking for a mungbean sprout recipe a while ago and I came across your channel. I tried your recipe without the sesame seeds (we ran out) and it turned out quite delicious! The sprouts are crispy with just the right saltiness. We love it! I'll buy the sesame seeds tomorrow so I can make it again! Thanks !
You are so funny! Thanks for sharing Korean dishes. I love Korean food cos there's so many condiments to taste before your main meal!
Thank you Maangchi! I cant wait to make this! You are so very special and I love your utube channel! Thank you for sharing your wonderful Korean food.
Thank you so much!
She is so freaking adorable. Love you, Maangchi!
I am starting to love this lady! Thank you for your delicious food!
I'm growing sprouts right now and thought what I should make from these, thanks for this recipe :)
👍
Oh my God!!! This recipe is very delicious!!!! I love it. I am from Brazil and I am really enjoying your channel. My husband enjoined all recipes I did so far! Thank you so much for sharing those recipes on your youtube channel. I am already a fan. ;)
my mouth is watering too. I never imagined that Korean culture has such nutritious and delicious vegetarian cuisine. Thank you for sharing. Shall try this without the fish sauce.
I love watching your videos! You are so happy and so clever! Everything looks delicious and makes me want to try it all!!
So easy to make, budget friendly and very Healthy side dish 😍❤ Thank you so much for sharing Mam Maangchi ❤
may God bless you more 😍❤
Can't wait to make this. Sprouting mung beans right now!
I am eating it right now. Yummy. I omitted the salt, substituted the fish oil with tamari and added a little fresh chopped corriander. This is so yummy and healthy. It was a lot of work to remove all of the green skins and it takes a lot of water and attention to sprout these through the week. I am proud. Thank you for sharing.
I love all your side dishes. I could imagine how good it must taste! ♥️ more of Korean food pls!!
Love love love Korean food...it is so delicious! Thank you for showing us this.
My mouth is watering maanchi. 😍
Hi, Maangchi! It tastes really good with rice!! Thank you for the recipe! Also, how can we make the soup you also mix with this? The juicy stuff you mentioned :)
Moong sprouting is on my to do list, can barely wait. 😃 thank you so much
I love bean sprouts. I loved to saute them and add them to a stir-fry.
I always wanted to know how to do this side dish, and I love it every time I have this in my favorite Korean restaurant :)
안녕하세요ㅎㅎ 동영상 잘 보고있습니다! 숙모가 외국분이셔서 망치님 유투브를 소개시켜 드렸어요. 유투브 보고 가끔씩 한국음식 하시는데 굉장히 뿌듯해 하시고 삼촌도 좋아하십니다ㅎ 앞으로도 응원할께요 좋은 영상 계속 올려주세요 ㅎ
+황금희 감사합니다!
Thanks for this recipe! My sprouts should be ready this weekend and I’m going to try this one out :)
I have been wanting to try mungbean sprouts for a long time. They look soooo good.
Im a Filipino fan from Singapore! :)
LOVE SESAME OIL!!!! Thank you for this recipe. I shall have it for dinner.
Hi Mangchi I feel really happy to tell you i grew my own mangbean sprouts at home following your instructions I proud my self feelings very special just because of you.I'm really upset at the same time how I can show you my sprouts.My mouth is also watering to watching you eating.keep eating.
Lady Maangchi, you're the best
You are a whole package
Cute,fun, simple, adorable sweet,love the way you talk,dress, and Iam learning so much with you, thanks beautiful!
Maangchi, I love watching your videos! You are so adorable! Your accent is sooo cute! food is so simple n delicious! This week did 5 of ur dishes! Thank you!
Yay! Happy cooking!
Thank you so much Maangchi... it was delicious.. We ate it with coconut rice. Your channel is like cooking book for us ... appreciate what you are doing for many other ppl who likes to cook .
Thank you so much 🙂
I made this and the haemul-jeon
Soooo good!