Sugalized Kookies are sweet , Her outfit is fantastic and so look healthy and eye catching. It makes her cooking more interesting. She is very smart. Her make up is making her look young and cute.. Wonderful life while watching her cooking.
Hi Chef Maangchi, I learned a lot in all your videos and I always tried those, now at this time of pandemic that my business is not really good, I do the cooking into business and made your honey buttered chicken popular now to my friends infact when i posted it, orders are pouring, I have no day off already hehehe, thank you from the buttom of my heart. Though im p.w.d. (person with disability) my right arm cannot be used, cannot raised up or hold fully, no strenght, i still have my keft arm to mixed good thing i have guys at the house they are my chopoers hehehe, thank you again, be safe always and God bless you
Maangchi for your fried chicken recipes, you use potato starch. I don’t have that in my kitchen and I didn’t find it at my near grocery store either. So, can I use corn starch instead?
@@fatimaejaz6293 Hello, I'm kinda late and not Maangchi but in case you're still wondering, corn starch can be a good replacement for potato starch. I hope this helps 🙏
I'm a university student from Korea and I'm currently in Spain on exchange. Since my taste in food is almost like the definition of Korean cuisine(I like my food super spicy, garlicky and with sesame oil), recently I've been craving Korean food like crazy. 망치's recipes are original, easy to follow, and she uses ingredients that are relatively easy to find outside of Korea. Plus, she reminds me of my super-friendly childhood neighbor who always offered me amazing dishes, so watching her videos really makes me feel at home :) I'll definitely recommend 망치's videos to whoever that's interested in making Korean dishes. Greetings from Barcelona!
Gummy Bear that's good to know! I'm in a small town in Britain and I've never traveled outside the UK and it isn't easy to experience other cultures cuisines here. So, I found this channel and I'm excited to try something! I can get most of these ingredients fairly easily. I'm just trying to find substitutes to make some of the dishes less spicy because after all I am white than milk 😂. If you have any recommendations then let me know
Yes! I can't count how many times I saw a so called chef/cook cross contaminate from not washing their hands after handling raw meat, chicken etc...it may have bn "just a t.v. show & staged " but still 🤢
Same here..❤ I love the way she prepares to cooked because after handling the raw chicken or something she wash her hands 👐 love it and I'll try it at home 😊 #Maangchi❤❤❤
Oh, Maangchi!! I made this for my family tonight and my husband said it was “ridiculously good!” Thank you so much for your videos and recipes. I’m going to ask for one of your cookbooks for my birthday! And a Big THANK YOU for getting me through this quarantine! Love you!
I have not had the best luck frying chicken, but I followed your recipe almost exactly (I used Arrowroot starch, so I had to double the amount used) and it came out PERFECTLY! Thank you so much!
I cooked this and my family loved this.... not only your cookig is sooo good watching you makes me happy. You have a very very good aura... pretty chef.
HS you put my thoughts into words. I don’t know why I like seeing her use her hands everywhere maybe because that’s what I do with my lack of fancy utensils and the washing dishes bit too.
i just made this for the 2nd time today while watching the video today, i didnt get to eat much last time my kids devoured them lol,, yesterday my daughter requested it, shes like ma you know the sweet chicken you made last time, my kids love it, and its so easy yummy and fun to make, honey butter garlic definitely make a difference in chicken! this time i added the pumpkin seeds, im enjoying them today,,very delicious, mouth watery!!thank you
I made this for the third time tonight. When my 82yo mother asked what we were having I told her honey butter chicken and she asked, how many times are you going to fry it? Of course I reply, double fry! I am a very good cook when I follow your yummy recipe!😋
I made this and it was good, but I had double the chicken so I doubled the sauce ingredients and they literally came out caramelized lol still god just too sweet! All I would say is when making the sauce definitely don’t add double, just add the chicken in different batches if you have more, you had more of a light coat mine was thick
Hi, Maangie I made this recipe the day I saw you make it. and now every time I buy chicken wings. I make this 😊. When I made it the first time with rice I couldn't control myself, it was so good! andthe sauce Girlll ! the sauce ae Cornel Sanders would say Finger linking Good!!!!.❤❤❤.😊
Indonesian caption is up now thanks to our volunteer captioner! This video has captions in 11 languages. I'm so impressed with my viewers who volunteer to translate captions, for no other reason than to help others in their country enjoy my videos. When we come together and support each other, everyone wins!
I finally decided to give it a try. Since my kids don't like to eat chicken with bone in, I chose thigh meat. Result: hubby said its restaurant grade, and could not stop eating it. Thanks for the easy demonstration, a big thumb up to you.
Every other week my brother DEMANDS I make him honey butter chicken! 😂 And I have to admit, I always need to come back to your video maangchi because somehow, even though the recipe is easy, I can never memorise the exact measurements. And I’m too chicken to do it freestyle and mess up lol 😆 Anyways, now I need to get to the kitchen and make a batch of this delicious chicken 😋
Oh my gosh! My sister has done so much for me that I have to do something for her. All she wants is this fantastic recipe honey butter chicken ! We both LOVE yes. It’s our favorite dish! Thanks Maangchi !!!
I've tried like 10 of your recipes. Everything I've made has been delicious. My husband thinks I'm a good cook now lol. I even made kimchi! I bought your cook book for myself and my mother in law. My husband watches the videos now we me. We just love you and the food! Thank you for making these videos and keep up the good work!
Omg...this korean honey butter chicken tastes so good😋 ..... I made it for my boyfriend n he loved it n craves for it always... Thank u maangchi...I love u n your recipes💖💖
I’m making it again for the third time. My sister said it was the best meal she has ever eaten at my home or in any restaurant. I agree! This is the most delicious chicken, and we ate twice as much as we normally would. Thank you thank you so much. And I love you.
I made these for my family last night and they loooved them! My boyfriend was still talking about how fire they were today! Thanks for the recipe, delicious!
Just try doing them ! I'm not a cook or anything and I tried doing her kkanpunggi recipe during quarantine it was really good I liked it so much I did it twice lol this honey butter chicken is next !
I made this for my wife and young children, and they loved it! Thank you Maangchi!! I didn't have potato starch so used only flour, but it was still awesome. I feel many husbands like me will be learning how to cook during this quarantine, thank you.
I made this last night with king oyster mushrooms instead of chicken (and cornstarch instead of potato starch 🤭) and it was DELICIOUS. I also added some chopped up apple into the sauce before tossing in the mushrooms which was super tasty as well. I love how quick and easy the batter is - no messy, three-step dredging piece by piece, just mix everything together in one bowl and you're done! Love it! 🤸♂️🍄🍗👌
Just made it for my family and it was scrumptious! Thank you so much for this recipe! I love your channel and will forever be a fan! Please continue to make these videos!
Hello Maangchi , I am following your youtube videos so long and I loove them so much. I have a question now if you have time to answer me .. In popular Korean variety show Running Man (i love them soo much) i saw WHITE JJAJANGMYEON , it looks so interesting and it must be tasty for sure , and do you have recipe for that , and would you ever make video of that ? 😊😊😊😊
I made this last midnight and I am loving it! For a uni student who never cooks, I am pretty proud of myself right now 😂 Thank you for this fool-proof recipe, Maangchi!
I tried to cook this on my daugther's birthday and they love it.. my brother and his wife asked me to cooked it again.. my sister in law likes it so much
I'm literally 1 minute into this video (which I clicked on because it was in my related) and I love her already, her style and her personality is so adorable and likeable, it put a smile on my face. You've got 1 new subscriber 😄
I like the way you say " hello everybody", much more welcoming than "whats up youtube or what's up guys". Please keep making videos. So natural. Excellent!
I really love your recipes. I am a Filipino mother and the first time I tried your recipe everybody really love it, specially my 7year old son and my husband. There's a saying that "If you will cook it with love even if it is for the first time the outcome will become very delicious!"
I made a big batch of this chicken for a party and it was all gone by the end! Everyone loved it! The double frying method really does keep it crispy, and the sweetness is balanced well with the other flavors. Delicious! I'll be making this again. Thanks for the recipe!
Aaaw I was hooked in seconds, Maangchi is just so warm, she pops on screen. I feel like I am in her home and she is cooking for me. I really don't have any intention of cooking this but she is just delightful to watch, also her accent is beautiful! Binge watch I think...
Tried this tonight, my daughter didnt talk much during dinner. Only means she wants to eat as many as she can. Great recipe, delicious one. 😊 thank you for the recipe
I just tried this recipe tossed over Impossiblle Chicken Nuggets... Come on mayne! DEEEE-LICIOUS!!! I think you could but this sauce on ANYTHING and make it scrum-dilly-umptious. Thank you for sharing this bomb recipe!!!❤️❤️❤️❤️
Who would dislike this video seriously 😒 everything about her is so lovely from the way she explains to her cooking to her smile 😊 to her “hello everybody”😍😍 thank you so much I’m going to make it right now..
Czech, French, and Malay captions were submitted by our viewers. Thank you so much! Check out the description box if you like to see who volunteered to translate the captions!
Your recipes are so wonderful! I am really a big fan of Korean food. I watch a lot of Korean tv shows and drama series only to wstch the actors eat. There is always a new Korean dish to pursue. Thank you Maanchi!
Hello Maanghi! I have recently discovered your channel and I must say, I am ABSOLUTELY in love! I love that you have made this wonderful platform to share authentic real Korean (and some of your own :D ) recipes. You have many fans and supporters from all around the world who share their own stories and great feedback from cooking your food and how each turned out. This is my first recipe I tried of yours and I must say, It really IS sweet, buttery, crunchy and irresistible just as you said, and maybe even MORE. I have tried many recipes online, cooking shows and from cookbooks and many have failed, but this one, this one was just PERFECT, so simple yet so delicious. I love the mix of sweet from the sugar and honey and a little savory from the garlic and soy sauce. It was ABSOLUTELY AMAZING! I made it for my little sister and she LOVED it! I'm having the chicken with a side of fries while watching more of your videos! I will definitely try more of your recipes. Thank you so much Maangchi for inspiring us and cooking for us and entertaining us and for everything else you do for us. Lots of love from my part of the world, thank you! :)
OMG!!!!! I stumbled on this video and OH MY GOODNESS!!!! This is SO GOOD!!!!!! I surprised my husband with Honey Butter Chicken and he's LOVING IT!!!!!! Thank you so much for sharing!!!!!
망치 slams on a cutting board and tenderizes all types of meat, beef, pork, chicken etc. It represent cooking as her expertise, that's why she use this name.
Ok now. I e m@de this about four times in less than two months. This is by far the most delicious dish I have ever had in all my life. Thank you Maangchi! I LOVE you,
Hello everybody! Thank you so much for your nice comments! It's 8:00 pm here in New York. You know what I'm eating now? I made honey butter chicken again for my dinner. so yummy! : I hope you guys enjoy the recipe. Oh, English caption is up now. Check out the description box. All info about me and the recipe is there. You can submit caption translations in your own language by clicking the gear icon on my video, then choosing "Subtitles", and then choosing "Add subtitles." Then you can translate the English caption into your own language! Your translation will help everyone in your country!
Wow... just watching this video made me want to make this and eat a lot of it, this looks so super yummmy!! Oh by the way I love your big mean looking butcher knife I know that you got two of them and that you sold one to your mom ( in Korean culture you never give a knife as a gift because it's consider to be bad luck but you could always buy it from the person and it's ok) anyways I have always like your Korean butcher knife. Thank you for sharing this recipe. =D
Manngchi: "Guess what drink is this?" Mangchi: "Just water, plain water." These make me laugh out loud! Muahahahah :D P/S: I enjoy watching your cooking :)
I suppose to comment that too. I started to like her because of that humor. He is not being sarcastic, sharing what makes you laugh is not always sarcastic. Man! reading between the line is not always the goal,. (headache)
Good food has NO time limit! ... Five years on and this still looks absolutely heavenly. Can just feel that wonderful crunchiness. Yummy! Thanks a million .... hmm.. now where did I put that that cleaver... this CANNOT wait
Made this tonight for a snack. the best chicken I ever had. I used chicken tenders since it was on sale. Very good. The double fry is such a genius idea. Makes the chicken perfect and crunchy ❤️
I made this tonight and it was a huge hit. Best fried chicken I ever made and the sauce was amazing. I love watching, listening, and learning new dishes from you maangchi.
i made it and it was SOOOOOOOOOOOOOOOOOOOOO good!!!! im planning to make it again for my family tonight, will definitely be trying more recipes from this channel
Today I drove 1.5 hrs to H Mart in a different state to do some shopping. Thank you Maangchi for what you do! Researched your channel on what to pick up! Very happy now.
Maangchi!!!! Thank you so much We made this today and OH MY GOODNESS, IT WAS AMAZING AMAZING AMAZING!!!! As soon as we took the first bite, my Mom shouted "Thank you Maangchi" :) Also my Mom became a huge fan of yours 😃😃😃 Stay blessed. Love from India 🇮🇳
Maangchi, you are just the absolute Most!! When I watch your show I am learning easily and also you really make me chuckle a lot with your engaging conversation. Your heart is really wanting to share and to teach. You make it the best quality show to learn!
Made this tonight. I used corn starch in place of the potato starch. Very crispy & crunchy! Double fry method is the only way to go. The sauce was thick & sticky. Yummy! I found it a lot like honey garlic sauce, just stickier. Delicious. Definitely a keeper. Thank you for the recipe & video. 🌹😊🇨🇦
Ohh it's a relief that somebody talked about starch replacement... I couldn't find potato starch so I can make it with corn starch... Thank you so much 😊
This was seriously delicious! Thanks for the double frying tip, it made all the difference in the world. I really enjoyed this and am now your faithful follower :)
I made this at home and my family loved it a lot!!! They said the chicken was really crispy and flavourful! I’m so happy i followed your technique and recipe! Thanks Maangchi!
i tried this for a friend' s birthday...all they said " wow delicious"after they ate. thanks Madam Maangchi ...love your channel and i am starting to love cooking korean cuisine!!!
What can we serve with fried or honey butter chicken for main course? Please suggest
Pickled radish makes an excellent side for any fried chicken.
www.maangchi.com/recipe/chicken-mu
@@Maangchi Lots of love from India. Thanks Maangchi, you are a humble soul.
Seriously though why is nobody commenting on her outfit and makeup, she looks *AMAZING*
Sugalized Kookies are sweet Yeah she is
Sugalized Kookies are sweet ,
Her outfit is fantastic and so look healthy and eye catching.
It makes her cooking more interesting. She is very smart. Her make up is making her look young and cute..
Wonderful life while watching her cooking.
I was just about to comment
I love how she wore yellow for honey butter day, very fitting!
because we came here to learn how to cook not to learn how to apply make up, smh
When she says "hello everybody!!" ...I always feel like waving back to her....😍😆
Yes , I am glad I am not the only one . It is like a compulsion lol .
I waved back! 👋🏻
I waved back.
Yes I had to wave when she said goodbye.
Yessssss me too!! Lol that's how I feel like waving back lol!I like her she has beautiful personality. makes you laugh and smile at the same time lol!
Hi Chef Maangchi, I learned a lot in all your videos and I always tried those, now at this time of pandemic that my business is not really good, I do the cooking into business and made your honey buttered chicken popular now to my friends infact when i posted it, orders are pouring, I have no day off already hehehe, thank you from the buttom of my heart. Though im p.w.d. (person with disability) my right arm cannot be used, cannot raised up or hold fully, no strenght, i still have my keft arm to mixed good thing i have guys at the house they are my chopoers hehehe, thank you again, be safe always and God bless you
Congratulations! : ) I'm so happy to hear that people love your honey butter chicken!
Wow! Congratulations! That’s awesome ! 🦑💜
You are amazing! God bless you!
you're the best !
Well done on your growing business during the pandemic. Bravo you🙂
Unfortunately I've become a honey butter chicken addict. I've made this once or twice a week for many weeks now. This is a great recipe. Thank you!
Don’t watch this if all you have in the fridge is toast and a half eaten apple
Why do you keep toast in the fridge lol
😂😂🙌
Lol🤣🤣😂😂
Time to go shopping lol
i will watch and go and cook.later.thou i have kimchi buns in the fridge incase i have hot hunger.😂😂😂
I am making this recipe for 16 people then eating all by myself
Easy and Tasty Cooking Recipes must taste like heaven.
@@Chromwel-A true that
Eating all by yourself? Nobody like it or what!
Goal sis
😅😅😅
Yo i love her. She so cute with “oh i forgot my butter” 🥰
: )
Maangchi for your fried chicken recipes, you use potato starch. I don’t have that in my kitchen and I didn’t find it at my near grocery store either. So, can I use corn starch instead?
@@fatimaejaz6293 Hello, I'm kinda late and not Maangchi but in case you're still wondering, corn starch can be a good replacement for potato starch. I hope this helps 🙏
@@chimpurinkohimiru8920 thank you! I ended up buying potato starch but glad to know both work☺️
Saw this vid 5 years ago and made this . I liked it instantly. Im now making this again for some nostalgia
I'm a university student from Korea and I'm currently in Spain on exchange. Since my taste in food is almost like the definition of Korean cuisine(I like my food super spicy, garlicky and with sesame oil), recently I've been craving Korean food like crazy. 망치's recipes are original, easy to follow, and she uses ingredients that are relatively easy to find outside of Korea. Plus, she reminds me of my super-friendly childhood neighbor who always offered me amazing dishes, so watching her videos really makes me feel at home :) I'll definitely recommend 망치's videos to whoever that's interested in making Korean dishes. Greetings from Barcelona!
Thank you, Min-Kyoung! You are living in Barcelona! It's a lovely cultural city.
Maangchi amazing
Gummy Bear that's good to know! I'm in a small town in Britain and I've never traveled outside the UK and it isn't easy to experience other cultures cuisines here. So, I found this channel and I'm excited to try something! I can get most of these ingredients fairly easily. I'm just trying to find substitutes to make some of the dishes less spicy because after all I am white than milk 😂. If you have any recommendations then let me know
Gummy Bear teach me Korean? :D
I love how she actually shows herself washing her hands
Me too. That made me happy.
Yes! I can't count how many times I saw a so called chef/cook cross contaminate from not washing their hands after handling raw meat, chicken etc...it may have bn "just a t.v. show & staged " but still 🤢
Those old cooking shows where the chef just has that damp hand towel under their countertop 🤢
Haha....how that makes me happy..I dont know but i feel good she shows us that she cleans the food ..her hands and stuff she used. 🤣😍
Same here..❤ I love the way she prepares to cooked because after handling the raw chicken or something she wash her hands 👐 love it and I'll try it at home 😊
#Maangchi❤❤❤
Oh, Maangchi!! I made this for my family tonight and my husband said it was “ridiculously good!” Thank you so much for your videos and recipes. I’m going to ask for one of your cookbooks for my birthday! And a Big THANK YOU for getting me through this quarantine! Love you!
Fantastic!
I first made this two years ago and I'm making it again today. Thank you Maangchi!!
Wonderful!
i felt proud of myself when i answered “fry it 2 times” lmao
Why take it out of the pan? Can't it just stay in the pan frying.?
@@tammytlingit4662 It stays more crunchy when you do it like that.
Anika Bettina me too 🤣🤣
We all did and there's no shame. XD
same here and my kids laughed
How can anyone dislike her videos? :/
she has such a cute personality!
ikr, she's cute
I know! I just found her today and I'm in love!!!!
Jumana Mohammed theyngot jealous because didnt find those kind of cap that maangci have on her head. such a cute personalitu.
Jumana Mohammed it is impossible to dislike Maanchi, I have cooked many recipes of hers and they are always delicious.
Jumana Mohammed agreee!!
I have not had the best luck frying chicken, but I followed your recipe almost exactly (I used Arrowroot starch, so I had to double the amount used) and it came out PERFECTLY! Thank you so much!
Ooh whoo! 👏
I cooked this and my family loved this.... not only your cookig is sooo good watching you makes me happy. You have a very very good aura... pretty chef.
I love this lady. she seems so nice.
she's amazing
Thanks for not adding annoying music. The way you edit your videos is as if we were right there in your kitchen, no distractions ! Love it!
It sounds like you are so passionate about cooking!
HS you put my thoughts into words. I don’t know why I like seeing her use her hands everywhere maybe because that’s what I do with my lack of fancy utensils and the washing dishes bit too.
Maangchi i thought if u put eggs its not gonna come out chrunchy
i just made this for the 2nd time today while watching the video today, i didnt get to eat much last time my kids devoured them lol,, yesterday my daughter requested it, shes like ma you know the sweet chicken you made last time, my kids love it, and its so easy yummy and fun to make, honey butter garlic definitely make a difference in chicken! this time i added the pumpkin seeds, im enjoying them today,,very delicious, mouth watery!!thank you
Congratulations! I'm so happy to hear that your children love your honey butter chicken!
I made this last night. Wow! What a revelation. I've discovered a new flavour and I love it. It's no wonder this is very popular in Korea.Thank you.
Congratulations! 👏
@@Maangchi thanks x
you are the most adorable cook I have ever seen... so sweet ! =) love your video
I know right. She makes my day.
I made this for the third time tonight. When my 82yo mother asked what we were having I told her honey butter chicken and she asked, how many times are you going to fry it? Of course I reply, double fry! I am a very good cook when I follow your yummy recipe!😋
I made this and it was good, but I had double the chicken so I doubled the sauce ingredients and they literally came out caramelized lol still god just too sweet! All I would say is when making the sauce definitely don’t add double, just add the chicken in different batches if you have more, you had more of a light coat mine was thick
Hi, Maangie I made this recipe the day I saw you make it. and now every time I buy chicken wings. I make this 😊. When I made it the first time with rice I couldn't control myself, it was so good! andthe sauce Girlll ! the sauce ae Cornel Sanders would say Finger linking Good!!!!.❤❤❤.😊
Wonderful! Continued good luck with your Korean cooking!
Indonesian caption is up now thanks to our volunteer captioner! This video has captions in 11 languages.
I'm so impressed with my viewers who volunteer to translate captions, for no other reason than to help others in their country enjoy my videos. When we come together and support each other, everyone wins!
I finally decided to give it a try. Since my kids don't like to eat chicken with bone in, I chose thigh meat. Result: hubby said its restaurant grade, and could not stop eating it. Thanks for the easy demonstration, a big thumb up to you.
ooh whoo! Congratulations! : )
Thank you @Lina T for the tip, I wondered about no bones nor skin. I'm going try it with your modification!
Lina T
Your kids need to grow up
if u use chicken thigh, make it like chicken sandwich. it would be the best sandwich you have ever had.
Every other week my brother DEMANDS I make him honey butter chicken! 😂
And I have to admit, I always need to come back to your video maangchi because somehow, even though the recipe is easy, I can never memorise the exact measurements. And I’m too chicken to do it freestyle and mess up lol 😆
Anyways, now I need to get to the kitchen and make a batch of this delicious chicken 😋
👍 Happy cooking!
@@Maangchi thank you! And also thank you for sharing your recipes and secrets in cooking 😊❤️
Oh my gosh! My sister has done so much for me that I have to do something for her. All she wants is this fantastic recipe honey butter chicken ! We both LOVE yes. It’s our favorite dish! Thanks Maangchi !!!
She radiates positive vibes throughout her videos
I've tried like 10 of your recipes. Everything I've made has been delicious. My husband thinks I'm a good cook now lol. I even made kimchi! I bought your cook book for myself and my mother in law. My husband watches the videos now we me. We just love you and the food! Thank you for making these videos and keep up the good work!
Omg...this korean honey butter chicken tastes so good😋 ..... I made it for my boyfriend n he loved it n craves for it always... Thank u maangchi...I love u n your recipes💖💖
That's great!
I’m making it again for the third time. My sister said it was the best meal she has ever eaten at my home or in any restaurant. I agree! This is the most delicious chicken, and we ate twice as much as we normally would. Thank you thank you so much. And I love you.
Congratulations! Happy cooking!
I made these for my family last night and they loooved them! My boyfriend was still talking about how fire they were today! Thanks for the recipe, delicious!
Congratulations! 👏
What did you serve it with? Potatoes? Rice?
This is going to be my cheat day recipe.
Every day is my cheat day lol.
nastynat1001 omg hahhahahahaha made my day !!! that's me everyday too . I think my parents see me as a Pig 😂😂😂
hyesun What I can say I love food.
Same here! Going to sub Swerve for the sugar though and use less flower and potato starch in an attempt to cut back on the carb count a little bit.
NismoTj says the person that has a muffin as his body .
Nobody can be as cute as Maangchi while cooking 💁
you are one gem of a cook..............simply super recipes.............salute to you
So nice of you!
She is so lucky,she can eat these yummy Korean foods by making it herself whenever she wants
You are right! : )
your profile pic, though lol
Apparently anyone can.
You can too! Just follow her recipe ;)
Just try doing them !
I'm not a cook or anything and I tried doing her kkanpunggi recipe during quarantine it was really good I liked it so much I did it twice lol this honey butter chicken is next !
I made this for my wife and young children, and they loved it! Thank you Maangchi!! I didn't have potato starch so used only flour, but it was still awesome. I feel many husbands like me will be learning how to cook during this quarantine, thank you.
Yes, cooking for loved ones is also fun! Congratulations!
@@Maangchi Could you replace potato starch with corn starch also?
@@xthrn yes, you can
very positive thinking. Thumbs up for you =)
Is it better to cut up the chicken or can you fry them like the regular fried chicken
I made this last night with king oyster mushrooms instead of chicken (and cornstarch instead of potato starch 🤭) and it was DELICIOUS. I also added some chopped up apple into the sauce before tossing in the mushrooms which was super tasty as well. I love how quick and easy the batter is - no messy, three-step dredging piece by piece, just mix everything together in one bowl and you're done! Love it! 🤸♂️🍄🍗👌
Sounds great!
Just made it for my family and it was scrumptious! Thank you so much for this recipe! I love your channel and will forever be a fan! Please continue to make these videos!
I just uploaded Korean caption! Enjoy the caption and the recipe! 한국어 자막 올렸어요!
Maangchi 너무 재밌게 잘 보고있어요~~
Hello Maangchi , I am following your youtube videos so long and I loove them so much. I have a question now if you have time to answer me .. In popular Korean variety show Running Man (i love them soo much) i saw WHITE JJAJANGMYEON , it looks so interesting and it must be tasty for sure , and do you have recipe for that , and would you ever make video of that ? 😊😊😊😊
'
Maangchi 한국어 자막 감사합니다^^ 망치님 영상 잘 보고 있어요!!
I made this last midnight and I am loving it! For a uni student who never cooks, I am pretty proud of myself right now 😂 Thank you for this fool-proof recipe, Maangchi!
I tried to cook this on my daugther's birthday and they love it.. my brother and his wife asked me to cooked it again.. my sister in law likes it so much
👏
I tried it and it was divine! Haven’t tasted anything so good! Thank you so much for the recipe ❤️
I'm literally 1 minute into this video (which I clicked on because it was in my related) and I love her already, her style and her personality is so adorable and likeable, it put a smile on my face. You've got 1 new subscriber 😄
She's an amazing cook!!!😍😍😍😘😘😘
I like the way you say " hello everybody", much more welcoming than "whats up youtube or what's up guys". Please keep making videos. So natural. Excellent!
I just love the way you lead us step by step to wonderful Korean dishes. Thank you
I really love your recipes. I am a Filipino mother and the first time I tried your recipe everybody really love it, specially my 7year old son and my husband. There's a saying that "If you will cook it with love even if it is for the first time the outcome will become very delicious!"
Super!
I made a big batch of this chicken for a party and it was all gone by the end! Everyone loved it! The double frying method really does keep it crispy, and the sweetness is balanced well with the other flavors. Delicious! I'll be making this again. Thanks for the recipe!
Congratulations! Happy cooking!
Filipino caption was submitted by our volunteer translator! Thank you!
I am Filipino and I usually don't eat chicken unless it's crunchy, so this recipe is for me. I just don't know who can cook it for me :)
+SuperAdmirerOf OmKalthoum it's really easy (: just watch the video and follow the steps.. give it a try! you might even surprise yourself.
Wow. The translator is very generous. even though filipino can understand english.
Most Filipino's can speak and understand English just saying
Derek ..do you think filipinos dont speak english and cannot understand?
I made this recipe today, my family loved it . Thank you for sharing.
Great 👍
Aaaw I was hooked in seconds, Maangchi is just so warm, she pops on screen. I feel like I am in her home and she is cooking for me. I really don't have any intention of cooking this but she is just delightful to watch, also her accent is beautiful! Binge watch I think...
😊
I've never subscribed to somebody so fast in my life
soon as the intro was done I subed
same here!
Omg just came upon this lady! She's the cutest! And Korean is my favourite cuisine!
Hey mangchi you know , my family and friends are in love with this recipe ❤️.thank u so much for this one !
❤️
We've made this 5 times already this quarantine! Super love this. Thanks Maangchi
Tried this tonight, my daughter didnt talk much during dinner. Only means she wants to eat as many as she can. Great recipe, delicious one. 😊 thank you for the recipe
thats funny
Lol my brothers and do that when my mom makes something real good we dont speak at all.
Is that okay the didnt speak when they eat?
Wasnt it too sweet?
@@vloggingrichelmatildo5422 yes it’s a compliment to the chef, everyone is busy eating rather than talking lol
Hi Maangchi, I cooked th s tonight. My family loved them and complimented my chicken tasted better than restaurant! Thank you!
yay! Congratulations!
Maangchi how I use the pumpkin seeds!Is I use this with the shell what it have or after peeling the shell.Thanks!
By the way,U r damn cute :*
Doris Tay k
can i use corn starch instead of potato starch?
@@evanahmed7068 yes for sure
Made this recipe tonight and it did not disappoint! Thank you so much! Delish!
Fantastic!
I just tried this recipe tossed over Impossiblle Chicken Nuggets... Come on mayne! DEEEE-LICIOUS!!! I think you could but this sauce on ANYTHING and make it scrum-dilly-umptious. Thank you for sharing this bomb recipe!!!❤️❤️❤️❤️
Who would dislike this video seriously 😒 everything about her is so lovely from the way she explains to her cooking to her smile 😊 to her “hello everybody”😍😍 thank you so much I’m going to make it right now..
Vegans and low oil health advocates.
Self sufficient me?
north koreans
Yeah you are true .
Haters gonna hate...
Czech, French, and Malay captions were submitted by our viewers. Thank you so much! Check out the description box if you like to see who volunteered to translate the captions!
Trusnikov Daniel deutsch ist schon da, schau nur mal!
You're welcome :)
Maangchi hiiiii ur videos are really awesome
Your recipes are so wonderful! I am really a big fan of Korean food. I watch a lot of Korean tv shows and drama series only to wstch the actors eat. There is always a new Korean dish to pursue. Thank you Maanchi!
Hello Maanghi! I have recently discovered your channel and I must say, I am ABSOLUTELY in love! I love that you have made this wonderful platform to share authentic real Korean (and some of your own :D ) recipes. You have many fans and supporters from all around the world who share their own stories and great feedback from cooking your food and how each turned out. This is my first recipe I tried of yours and I must say, It really IS sweet, buttery, crunchy and irresistible just as you said, and maybe even MORE. I have tried many recipes online, cooking shows and from cookbooks and many have failed, but this one, this one was just PERFECT, so simple yet so delicious. I love the mix of sweet from the sugar and honey and a little savory from the garlic and soy sauce. It was ABSOLUTELY AMAZING! I made it for my little sister and she LOVED it! I'm having the chicken with a side of fries while watching more of your videos! I will definitely try more of your recipes.
Thank you so much Maangchi for inspiring us and cooking for us and entertaining us and for everything else you do for us.
Lots of love from my part of the world, thank you! :)
Thank you very much for your nice message here! It makes me feel so happy! Cheers!
@@Maangchi Thank you Maangchi! Cheers!
OMG!!!!! I stumbled on this video and OH MY GOODNESS!!!! This is SO GOOD!!!!!! I surprised my husband with Honey Butter Chicken and he's LOVING IT!!!!!! Thank you so much for sharing!!!!!
Spanish (Latin America) caption was submitted by one of my viewers! Thank you so much!
Maangchi
why is your channel called hammer? 망치? am i right? =) just curious~
Rahimah Abdul manaf ㅜ
망치 means hammer in korean~
망치 slams on a cutting board and tenderizes all types of meat, beef, pork, chicken etc. It represent cooking as her expertise, that's why she use this name.
You radiate good vibes maangchi..love all your recipes 😃 thank you for sharing!
Ok now. I e m@de this about four times in less than two months. This is by far the most delicious dish I have ever had in all my life. Thank you Maangchi! I LOVE you,
ow ow! : )
Hello everybody! Thank you so much for your nice comments! It's 8:00 pm here in New York. You know what I'm eating now? I made honey butter chicken again for my dinner. so yummy! : I hope you guys enjoy the recipe.
Oh, English caption is up now. Check out the description box. All info about me and the recipe is there.
You can submit caption translations in your own language by clicking the gear icon on my video, then choosing "Subtitles", and then choosing "Add subtitles." Then you can translate the English caption into your own language!
Your translation will help everyone in your country!
Love your recipes and presentation Maangchi!
do you still play WoW?
Maangchi I can't add subtitles, can you add Filipino subtitles, my mom wants to try this recipe but she can't understand English
This looks absolutely phenomenal .. I CANNOT wait to try this!!
Wow... just watching this video made me want to make this and eat a lot of it, this looks so super yummmy!! Oh by the way I love your big mean looking butcher knife I know that you got two of them and that you sold one to your mom ( in Korean culture you never give a knife as a gift because it's consider to be bad luck but you could always buy it from the person and it's ok) anyways I have always like your Korean butcher knife. Thank you for sharing this recipe. =D
Maangchi, I love your videos, your recipes and your personality. Thank you for teaching us about Korean cooking.
Thank you!
Hey ARMY !
Thank you Maangchi ! I've tried this & my whole fam really loved it.
👏
I did thid recipe! It was wonderful . I just used sesame seeds because I didn't had the other seeds !
Sounds great!
this woman needs her own Food Network Show...she's ready. :D so much fun to watch someone this into what she does.
Dude that knife is no joke, dont wanna be around when she's holding that 😳
: )
Looks like she requested the blacksmiths at 'Man at Arms' to make here a mini version of the 'Zangetsu sword' belonging to the anime character Ichigo.
@@johncollins7044 hahaha seriously, tbh I'd be the last dude to want to find out what her Bankai is, as adorable and innocent as she is
+M S I DO. I'm into that shite....
right?! she just cut straight through the bone...
Super lecker.! I cooked this chicken several times and soo crunchy. Thank you Maangchi for the recipe. 👍🇩🇪❤👩🍳
Great 👍
You’re the cutest, most pure soul I’ve ever watched. I love your recipes and love your personality ❤️
We do not eat meat so we used pre-roasted eggplant and it was a hit!!
My family loves eggplant! Will definitely try yours too!
That too, sounds delicious. I wonder what else you could substitute for chicken.
Susan Zumback that sounds awesome also!
So many Korean dishes were basically grounded up from Vegeterian dishes. You can try substitude with others instead of meat.
Susan Zumback
Manngchi: "Guess what drink is this?"
Mangchi: "Just water, plain water."
These make me laugh out loud! Muahahahah :D
P/S: I enjoy watching your cooking :)
Thank you for honey chicken recipe very nice i love it all
are you being sarcastic?
I suppose to comment that too. I started to like her because of that humor.
He is not being sarcastic, sharing what makes you laugh is not always sarcastic. Man! reading between the line is not always the goal,. (headache)
superdavico Yes.
I would have said "Urine". When the guests say "WHAT!", I would say "You're in for a treat, because it's fresh spring water".
I made this for my two kids yesterday thanks maangchi😍❤️god bless you always
Great 👍
Ano po yung mga Recipe ma'am?
Good food has NO time limit! ... Five years on and this still looks absolutely heavenly. Can just feel that wonderful crunchiness.
Yummy! Thanks a million .... hmm.. now where did I put that that cleaver... this CANNOT wait
Made this tonight for a snack. the best chicken I ever had. I used chicken tenders since it was on sale. Very good. The double fry is such a genius idea. Makes the chicken perfect and crunchy ❤️
Vietnamese and Chinese (Simplified) captions were submitted by our volunteer viewers! Thanks a lot!
Love you!!!! vietnam
Trusnikov Daniel Deutsch ist schon da, schau mal!
You are one of my favorite youtubers. :)
❤️
Vietnamese fans love you
I made this tonight and it was a huge hit. Best fried chicken I ever made and the sauce was amazing. I love watching, listening, and learning new dishes from you maangchi.
Congratulations! Happy cooking!
i made it and it was SOOOOOOOOOOOOOOOOOOOOO good!!!! im planning to make it again for my family tonight, will definitely be trying more recipes from this channel
Turkish caption is up now thanks to one of my viewers' help! Thank you!
Am I the only one who smiles like a big dork when she says, " 🎶Hooney 🎶butter chicken!"??
FEEL THE SAME
Someone is getting mysterious messages
Ya the way she talks is so stereotypical.
😂😂😂
Me tooo😁
I tried this recipe and it was great. Thanks Maangchi. You are a real cutie as well.
Great news! Continued good luck with your Korean cooking!
Today I drove 1.5 hrs to H Mart in a different state to do some shopping. Thank you Maangchi for what you do! Researched your channel on what to pick up! Very happy now.
Good luck with making delicious Korean dishes!
Arabic and Portuguese (Brazil) captions were submitted by our volunteer translators! Thanks a lot!
Maangchi!!!! Thank you so much
We made this today and OH MY GOODNESS, IT WAS AMAZING AMAZING AMAZING!!!!
As soon as we took the first bite, my Mom shouted "Thank you Maangchi" :)
Also my Mom became a huge fan of yours 😃😃😃
Stay blessed. Love from India 🇮🇳
Wonderful!
I’ve been frying for 30 minutes. Not crunchy yet..😩
I’m making this in 10 minutes with wings!!! You are the BEST!!
👏
Has anybody tried making her Korean twisted donuts? Omgoodness, soooo good. She is such a beautiful Lady.
My family loved this recipe..I made it tonight for dinner and my husband wants me to make it again tomorrow..lol Thank You!
Maangchi, you are just the absolute Most!! When I watch your show I am learning easily and also you really make me chuckle a lot with your engaging conversation. Your heart is really wanting to share and to teach. You make it the best quality show to learn!
Just Loving The Recipe Wish I Had Korean Food Everyday
Made this tonight. I used corn starch in place of the potato starch. Very crispy & crunchy! Double fry method is the only way to go. The sauce was thick & sticky. Yummy! I found it a lot like honey garlic sauce, just stickier. Delicious. Definitely a keeper. Thank you for the recipe & video. 🌹😊🇨🇦
Christine Botsford ive been scrolling through the comment, but as the person who cant cook, why do we need to double fry?? Im going to try this
Ohh it's a relief that somebody talked about starch replacement... I couldn't find potato starch so I can make it with corn starch... Thank you so much 😊
Just love your personality, makes me smile anytime l watch your video. Thanks for being you😘
This was seriously delicious! Thanks for the double frying tip, it made all the difference in the world. I really enjoyed this and am now your faithful follower :)
Awesome!
I made this at home and my family loved it a lot!!! They said the chicken was really crispy and flavourful! I’m so happy i followed your technique and recipe! Thanks Maangchi!
Congratulations!
i tried this for a friend' s birthday...all they said " wow delicious"after they ate. thanks Madam Maangchi ...love your channel and i am starting to love cooking korean cuisine!!!
"all they said " wow delicious.." I'm so happy to hear that!