Vegetable and Fruit Water Kimchi (Nabak-kimchi: 나박김치)
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- čas přidán 6. 10. 2017
- Today’s recipe is for nabak-kimchi, or vegetable and fruit water kimchi. It’s fruits and vegetables fermented in a spicy rose-colored brine: savory, refreshing, tangy, cold and delicious with a little bit of heat. Full recipe: www.maangchi.com/recipe/nabak...
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I made this kimchi today, it’s turned out so delicious, I can’t wait for it to ferment and eat it tonight. Ty, for the recipe.
Great! 👏
It's 9:35 am rainy Sunday morning here in New York City! 한국어 자막있어요!
I'm having coffee and writing this. : ) Thank you so much for your encouraging comments that give me huge energy.
English, Chinese, Tagalog, Indonesian, Vietnamese, Filipino, and Korean captions are available thanks to our volunteer translators. czcams.com/users/timedtext_video?v=LBJMJZdZEOQ
Thanks to their help, some of you may be able to make delicious nabak-kimchi! It's so awesome!
Check out the description box to see who did the captions! If they make their own videos, let's encourage them by subscribing!
I'm Korean living in France. I always watch your videos whenever I feel lonely, and hungry. Now I make a good Kimchi, and good side dishes grâce à toi, merci Maangchi !!!!!
Awesome! Happy cooking!
Maangchi 😄
Thank you so much for your nice words! Check out the written recipe, tips, and more photos here. www.maangchi.com/recipe/nabak-kimchi
Love,
Maangchi can you make blood sausage soup?
Thank you so much Mangchi.. Whenever youtube shows notification of your new videos.. I will have a feeling like im winning some achievement. :D Happens for evry video..
Many hours
Off u
Maangchi น่ารับประทานมากค่ะ
Maangchi ill try ti make this to my mom. Thank you!!! 😍
I am an Indian and a pure vegetarian. But I watch Maangchi's videos just for the heck of seeing her effortless cooking .Her smile is magnetic. Hai Maangchi, say 'hai' to me.
Hi Maangchi, I am not korean (Bangladeshi) and I live in Sweden but I am surviving here by eating kimchi. Here Napa cabbage is very cheap, only 2.5 dollar per kg, and every month I make large portion of kimchi and I can eat them whole month. Me and my husband love kimchi and you too! ❤
I'm only 12 and I love her. Maangchi got me interested in Korean culture and I'm currently learning the language.
Hey maangchi!! I tried to make it and it turn out delicious. Yesterday I made it and served it without tasting it to my friends in a picnic. I was praying to god for my kimchi and buldak and gongal ppangg and your traditional style kimchi and twisted Korean doughnuts and it turned into a very excellent dish. Everyone was so happy with me that all my friends wanted more of these dishes and I was shocked!! Thankyou maangchi so much for all this. Love you 😊. LOL! !
Greek and Thai captions were submitted by our volunteer viewers! Thank you so much!
This is a classic refreshing kimchi, very little spiciness, often sweetened a tad with sugar. The broth/liquid is absolutely wonderful.
When I feel very low I love to watch ur vedio Iam from INDIA Iam very happy to see u GOD bless u darling
The Food Network needs to give you your own show. Seriously!
LivsDaddyOh nobody watches tv any more, she is better off here lol
I’m an Indian living in Munich I am learning so much about Korean dish on your channel and I’m also proud to say that I can make good Kimichi now. Thanks so much. Xoxo 💋 from Munich, Germany
aliz (CZcams) submitted Hungarian caption! Thanks to aliz' help, all my Hungarian viewers can enjoy watching this video and making nabak kimchi! Thank you so much, aliz!
She's always smiling. So sweet ❤
I got to go to the Korean market today, AND I come home to find a new Maangchi video!?!? What a great day!
I live for Maangchi's kimchi recipes. It's like unwrapping presents for birthday.
Finnish caption was submitted by one of our volunteer translators! Thanks a lot! czcams.com/users/timedtext_video?bl=watch&v=LBJMJZdZEOQ&auto=yes&ref=wt
Russian caption was submitted by one of my viewers! Thank you so much!
Tagalog and German captions were submitted by my viewers! Thanks a lot! czcams.com/users/timedtext_video?bl=watch&v=LBJMJZdZEOQ&nv=1
When you talk it’s so adorable and sweet 🤗 I don’t know why but I enjoy the way you talk and explain things. I barely also came across your videos and I’m already in love with them! Thank you! God bless!
나박김치 시원하고 맛있겠어요~~ 가을에 더 맛있을거 같아요^~^
나박김치 제가 제일 좋아하는 김치에요 너무맛있어요😄😄😄
the sound of cut napa cabbage being pulled apart is so nice :)
You're almost at 2 mil subbies. I hope you hit it by the end of the year. All the best.
Naa Kai already over 2m :))
Now it's 4.02 mil.. Wow maangchi..
I live in India i watch all ur shows lovethe way u cook and smile u r so cute
So great..i learned a lot of u about korean recipes...gahamsamnida maangchi😘im from philippines
Woooow! Looks REALLY yummy! 맛있겠다! 😋👍
Mika in Korea and flows by 668-6246
Mika in Korea floorsfoooqs
잘 하시네요 ^^
Fruit and veggie water kimchi is my very FAVORITE kimchi of all. I'm making this next week, and I'm so excited (and hungry)! Thank you for sharing this wonderful, yummy recipe.
영양가득한 한국음식 영상들 늘 감사드립니다~ 나박김치 한번도 안해봤는데 당장 해보고 싶네요^^
저기에다가 소면만 말아서 먹어도 진짜 맛있는데!!♡♡♡영상 감사해요~!😍
Jacob Hanna submitted Arabic caption! Thank you so much!
내일 당장 나박김치 만들어, 추석에 만들어 놓은 송편 다시 쪄서 함께 먹어야 겠어요.
wow Wow WOW, looks SO delicious and refreshing!! Thank you for this wonderful vegan recipe!!
Whoa! I love water kimchi! I had NO idea it was this easy to make!!! 😲😲😲 I will definitely make this. Thank you.
~I love your Kimchi recipes!
I can hardly wait to make this one!!
We have a large family, but, I'm the only one who likes kimchi- which means, I get to eat all of it!!! It just gets better with age, but, I eat it so fast that it never gets to age too long :-)
We live in northern San Diego and live near a lot of Asian Markets which make it easy to find all the ingredients in your recipes. I have learned to love spicy foods because of your delicious recipes- thank you Maangchi 💜
Blessings~
I love watching your videos on Sundays. So relaxing and refreshing. ^^
I love how you cut the cabbage and then tear it apart, awesome recipes! Keep it up!
watching you slicing the veggies is satisfying
i really want to do your recipes it makes me hungry everytime i watch!!! god bless u more maangchi!
I'm really looking forward to making this type of kimchi! My family loves your recipes! Thanks again, Maangchi! 🍁🍂🍃
맛있겠다ㅜㅜ 망치님 영상 항상 잘 보고 있어요♡~ 감사합니다!!
Very educational thanks for sharing!
In Indonesia we used kedondong(Ambarella), mango, jambu air(water guava), longan, grapes, half ripe papaya. Nice to have it while cold;)
I love maangchi! She makes everything look so fun and easy ⭐️
I really love to watch your videos...
I am very inspired from your video and looking forward to make Korean dishes...
I just started watching you and I love doing so amazing
Yessssss. I am so happy you finally made this!!!
Loves it, make it all the time. Thanks Maangchi! 😘❤️🙏🏼🙇🏻♂️👍✌️👏
I love you! Your recipes look amazing, every time
I just noticed you were using bottled water ... I found out on another channel that the reason for using bottled water when you need to ferment is that the chlorine in the water from most municipal water sources in the US is enough to really slow down fermenting. If you have a water-filter that takes out chlorine that works too.
Kosher salt is much better too, because normal table salt has iodine added. It's good for us, because americans don't typically get enough iodine in their diet, but if you're pickling foods, they might not turn out as crisp and can get more of a soggy texture :P Kosher salt typically doesn't have the iodine added, so the vegetables stay crisper ^_^
@@Taricus in fact, I’m told by people with lots of experience that iodine will prevent fermentation.
Sorry, I made a comment on the wrong post. It won’t let me read the comment, let alone erase it so that I can put it where it belongs.
I can't wait to make this!
I just love to watch you cook. It's a great feelings. Thanks Maangchi. Stay blessed.😊😊💐💖
Delicious! I will try to make this!
I love all your receipies maangchi... love watching the way you cook.... 😀😀
oh maangchi. I love you and all your dishes
I'll definitely try this😍😋 Thanks, asAlways your a charmer Maangchi😊
Wow! Amazing recipe....enjoy that yumminess.
Thank u. I just wanted a simple recipe.
그대로 따라해 볼게요.^^👍
한국어 자막 올렸습니다 ^__^
명절은 끝나가지만 즐거운 한가위 보내세요!
감사합니다!
I'm definitely making this, thanks again maangchi! You're so awesome.
Thank you for another kimchi recipe maangchi! Ive been very busy lately and im thinking of making some kimchi during my day off!
i tried almost ur kimchi recipes and really i love this nabak-kimchi , i need to make
I love how fun you are around the kitchen. 😍😘
that looks really good
Mhm... yummy! This video is really awesome maangchi!
just need this recipe，thank you dear maangchi！
Thanks for this video ❤❤
I love your cooking. You make everything look easy and it is easy. Can't wait to try this one.😊😊
I love all your enchanting food videos! I haven't been successful when trying to do the recipes, but my heart is still joyful even though my mouth is still drooling.
Best regards!
Your admirer here.
What a healthy recipe.
다음주 9월 13일이 한국에 추석인데, 기름진 음식 많이 먹으니 무조건 다들 '나박김치' 하거든요~
(예전에 할머님과 어르신들께서 추석 명절과 잔치때 하시던 그대로의 방법과 모양도 재료도 거의 같아요!)
망치님! 음식의 레시피는 정말 충실해서 음식에 정이가고 따뜻한 사랑이 연상이 되어요.
망치님! 미국에서도 추석명절 맞이해
복많이 받으시고 건강하시며 계속해
맛나는 한국음식 알려주세요-♥♥
I love your wonderful recipies Maangchi. Many hugs for you from Mexico.
New favorite
Looks so good!!!! :((( Watching your videos always make my day better 💖
I just made this and it was so fun to make and turned out so amazing I ate some fresh right away 😘 now I need to wait until it’s fermented and then I’ll eat it with potatoes as well ! 😍😍
👏 " I’ll eat it with potatoes as well" : )
She IS so funny,it is really fun to Cook watching you😊
That looks so yummy.
I love Mamangchi ♡♡♡♡
So delicious!! Thanks!! 🤤
It looks very tasty
delicious! enjoyed!
I don't feel well but seeing a new video from you made me happy happy lol
Maangchi mam iam watching every video of yours.Really interesting to learn👍👍
maangchi.....i really love to watch you cook...
Looks yummy ❤❤❤
Wao amazing r all recipe s
찐고구마,군고구마 먹을때 물김치랑 같이 먹으면 꿀맛이쥬!ㅎㅎ
Hi Maangchi, thank you so much. I will try it with other fruit and vegetable available in my country. Love your recipe.
u r fantastic chef Maagchi! this version seem easier to make . thanks!
What a lovely video, with a lovely lady that has a lovely accent and makes lovely food
Omgoodness that looks so good 😋😋😋 I've got to try this one ❤ Thanks for sharing!
And i also love sweet potatoes too. Can you give us some recipes to make dishes with sweet potatoes?
Mmmm my favourite!
I am going to make 나박김치 for my daughter this week. She likes Kimchi with water.
This recipe looks very simple and easy.😎 thank you 망치^^
omg i love her so much , my queen
love this kim chi and love her 💕
영상 보다가 망치님 과일깎는 솜씨에 깝놀했네요 진짜 얇고 길게 잘깎는듯 대단해요 !
جمييييييييييييل 😘😘