Small portion fresh kimchi (Geotjeori: 배추겉절이 김치)
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- čas přidán 29. 05. 2018
- Today’s recipe is for quick, fresh, small-batch kimchi made with napa cabbage, called baeuchu-geotjeori. I make it Jeolla province style, with a thick paste made from fermented anchovies. The full recipe is here: www.maangchi.com/recipe/baech...
I found that Amazon has the YeongYang hot pepper flakes I show in the video! amzn.to/2IH9L16
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Beautiful video, great recipe, learned a lot. Thanks
I dont know why when you mention about your kids, I get so emotional. I followed your recipes since I was 16. The first dish I made from your recipes was cabbage kimchi. After that, I have cooked for my family alot of delicous things thanks to you. For me, you are not only my teacher but also another mother. I have not meet you in person yet, but I really love to do it. I love your video, your recipes, your soul and your voice. Thank you for upload these video and introduce the korean cuisine. I hope you always be happy and healthy.
Võ Kebiln
Võ
Võ Tuấn Khang
:)
Well, because I love my stupid sons too and their equally emotional father. I have very GOOD boys and girls to my childen. We are the best ones to stop criminals mind peoples.
maangchi brings her knife and containers where ever she goes
: )
who doesn't i do
mangachi are u from Korea?
Hi Maangchi! I just translated this video into Portuguese (maybe it was a waste of time as most of people here can speak English; but I did it, anyway!). It´s my small and humble contribution... Big hugs! (Luka Almeida)
Normal people traveling: Bring Clothes.
Maangchi traveling: Mortar and Pestle & Cooking Utentials.
I'm only 14 and I want to learn how to make food to help my mom when she's tired and to make my mexican family taste Korean dishes... Maanchi thank you for your videos cause now I can learn how to cook delicious meals. You are my inspiration for cooking.❤❤❤
That is exciting to hear!!!! I recommend trying the spicy Korean stir-fried pork! That's one of the first recipes I tried and it is super easy to make! We usually have it 2-3 times a month! Also if we don't have pork we substitute it with chicken. The first time I made the recipe I followed Maangchi's directions exactly. I loved the spice and heat. My husband liked it but it was a little too much for him to handle. Just keep that in mind if people in your family are a little sensitive (but we latina's can handle our spice haha!) I can't wait to hear what you try!
czcams.com/video/3oFCGKmzQX8/video.html
Elizabeth Rosas Hernandez I hope when I have a child that they’re just as awesome as you 💖💖💖💖
OMG everyone hopes for a baby like you!! That's awesome!! What a good heart ❤️
Yeah i'm 14 too and i'm from Vietnam! There're only spicy noodle, kimbap and tteokbokki when Vietnamese people - especially in my area - know about Korean cuisine. I want to bring more Korean dish to my family and friends, and she helps me a lot! Thank you Maangchi!
ginasno1 right? I hope my daughter becomes like her.
There really are no words to say how much I loved this video. So I will say, "Thank you".
Terry Lyle awwwww!!! ♡♡♡♡♡
Thanks a lot for your nice comment as always! Cheers!
Terry Lyle, 👏👌
Good morning, everybody! 한국어자막 올렸어요!
English, Korean, Arabic , Vietnamese, and Greek captions were submitted by our volunteer translators!
Thanks to their help, those who use your own language will be able to enjoy watching my videos and make this dish!
Check out the description box to see who did the captions and subscribe them to their channel if they make their own videos.
If you want to translate it into your language you can do it here.
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i waant go thereee...thankyou for the recipe 😘😘😘
Was about to translate the transcript into Vietnamese, luckily someone else dad done it, thanks them. Thank you Maangchi for every great video you've done ;)
요 영상 자주보는데 항상 마지막 즈음엔 미소가 떠나질 않네요~~ 우리말 하시는 모습이 생경하면서도 어쩜 이렇게 귀여우신지! 폭폭~ 삶았다 하실 때는 영락없는 한국 아주머니같아 더욱 정겹네요 ㅎㅎ 네이버 등등, 인터넷 어디에서든 쉽게 찾아볼 수 있는 한식 레시피임에도 자꾸자꾸 유튜브로 망치님 레시피를 찾아보는 이유는 이런 모습에 있나봅니다. This video was uploaded over 4 years ago but still I want to share this lovely feeling with you. I hope you can see this comment! Great love from your home, Korea.
: )
Maangchi you're so cute with that outfit!
I love when maangchi tries her own food and says “Mmmm” She sounds so cute and lovely 😂
맛있게 잡숴주시면 좋겠다고 하시는 말투에서 저희 여수 큰엄마가 느껴졌어요 ㅎㅎㅎ 망치여사님 한국말 하시니까 너무 친근하고 반가워요! 항상 밝은 에너지 정말 좋아요
I always wondered why Korean chilli peppers are less spicy, it makes a lot of sense now
You're right about needing English on Korean packaging! There are so many yummy looking sauces in the Korean supermarkets that I't like to buy but don't know what they're used for!
it's so wonderful to hear you speaking korean maangchi!! the weather in korea and the house where you filmed this video both seem so nice!! :) thanks for sharing your easy kimchi recipe! have a great trip :)
The video was absolutely captivating. The amalgamation of instructional cuisine, manufacturing, a short beautiful tour of the land and Korean history with a touch of heartfelt you spirit dosed just right in lovely order. You don't just cook this way, you live it. Continued long life and an abundance of blessings.
Thank you very much for your nice and encouraging words! 👍
I made this Kimchi over the weekend and it turned out amazing. Instead of anchovies, I used chilli prawn paste. Thank you. Love watching you .....
I'm a simple man. I see a new Maangchi video, I click. I got into cooking because of you. I never really liked cooking before, because all I knew was very basic. But since I found out about your channel, I fell in love with cooking and all the different ingredients I got to taste because of you. Thank you so much, Maangchi
When I tried to buy gochugaru for the first time in Australia I was also confused because there’s not any indication in English as to which one is spicy and which one is medium spicy. I had to bring to the cashier and asked. I think your recommendation is very useful.
This brings back so many wonderful memories I have of Korea. I was there as a Peace Corps Volunteer for 2 years, lived with a Korean family and had very little contact with Americans. I loved Korea so much I didn't want to leave. I almost got married there and stayed. (That was not the path God had for me, however.) When I got back to the States I was "homesick" for a long time for Korea. I felt like a Korean among the "round-eyed." Korea will always have a special place in my heart.
음식스타일 보면서 전라도스타일인 느낌이 왔는데 사투리 구수하고 좋으네요. ^^
You are promoting tourism for Korea too! 👍🏻
우연히 김치담그기 영상 찾다가 보게 되었어요. 손맛이 느껴지는 음식이네요. 저는 전라도 목포에 사는데..ㅎㅎ 음식이 정말 맛깔스러워 보이네요.또한 한식을 전 세계에 알리시는 모습에 박수를 보냅니다.최고!!😍😘😁
Thank you Maangchi for the lesson on how to make fresh kimchi.
I absolutely love all your shows..this one was like a breath of fresh air..a short visit to a village in Korea. Thank you. I have both your cookbooks, and am addicted to watching you cook on all your shows. You make it look so easy and explain it so well, and everything looks so tasty. I remember one episode where you made bread. Do you think you might ever write a bakery cookbook. Thank you.🥰
Ur such an inspiration for million of people who like to cook food ..... Am from India and I really love Korean recipe...I made honye butter chicken , dumpling soup and other dishes and they really so testy... I love so much pls keep making videos and keep inspiring all the people ❤❤❤❤❤love from india 🇮🇳🇮🇳
MAANGCHI!!! I LOVE YOU SHOWED US HOW TO MAKE THE PASTE IN SMALL PORTIONS!! My boyfriend is half Korean and always studies my kimchi making. I always feel nervous when he tastes. I have loved all of your lessons. You teach and give history background so one can fully understand.
영양 .....거기 동해안...
너무 멋져요 나라사랑 음식사랑
자랑스런 망치님!!
역사에 남을 망치님 !!
사랑스럽고 애교만점 망치양~~
저도 한국가면 꼭 가보고프네요
영양시 ...속초?...
먹고싶어요 다이어트 못하게시리 :)
와.. 한국말하시는 거 처음 봤어요. 전라도 느낌 물씬나요. 좋아요. 😊
요즘 들어 망치선생님 동영상 보기 시작했는데 이번은 일본어로 번역해봤어요.
일본사람들이 더욱 재밌게 볼 수 있도록 오사카 사투리로 해봤죠.
전 언젠가 청국장찌개 만드시는 동영상 올려 주시길 바랍니다!!!
종가집 대문에서 망치님이 한 손에 부추를 들고 딱!! 등장. . .!!♥️♥️
영양의 풍경도 아주 아름답네요~~
앤초비젓갈을 끓여 사용하기도 하는군요
좋은 한국방문이 되셨겠어요.
영상 많이 올려주세요~~🌶🌶
I just realized that I always watch your videos with a smile... You're an amazing person. So charismatic and nice. Thank you 🙏🏼❤️
This episode was delightful. The ending where you were talking with the ladies was the best. Thank you for sharing some historical and cultural elements while in Korea!
호남과 영남의 만남이네요! 망치님 말투도 너무 정겨워요 전라도 스타일 김치 좋아하는데 꼭 만들어보겠습니다. 항상 맛있는 레시피 올려주셔서 감사해요~
My favorite 겉절이 ㅜㅜㅜㅜㅜ
감사합니다 망치님😍🤤
I am Pakistani live in incheon I always try to make ur recipes because I like korean food
maangchi - such a beautiful place and a lovely day for you to demonstrate this recipe and teach us about the red peppers grown and processed in this area of korea! thank you so very much for sharing this recipe and this experience with us. I love kimchi, and having a quick version recipe is extremely useful for those of us who do not have enough space to make the bigger batches of time fermented kimchi.
날씨가 좋아서인지 이번 영상이 특히 더 아름답네요:) 마당의 초록색이랑 겉절이 빨간색이랑 따뜻한 햇살이랑 너무 예뻐요
everything about this video is so wonderful. the cheerfulness, the delicious-looking food, the glimpse at traditional culture, and the stately ladies at the end who had no idea what was going on but went along with it graciously. keep doing your thing maangchi!
고요하고 적막한 아름다운 풍경과
평상에서 음식 만드시는 영상이
너무 아름답네요ㆍ
영양고추 깨끗이 씻는다는거 이제
알았으니 믿고 살수있을듯해요
너무 유익한 영상입니다ㆍ
항상 감사드립니다
I love the whole environment it looks so beautiful and natural. I love your cooking too more grace
Thank you so much!
Just luv the way she cooks. .so down to earth with the ppl around her
I absolutely looooovve kimchi! Unfortunately, I am the only one in my household to truly appreciate it. So this one Portion is perfect for me. I love the fact that you give a a bit of cultural history - I’m hooked on your cooking videos! Much appreciated 😊
Indonesian and Spanish (Latin America) captions are available now! Our volunteer viewers submitted the captions!
I thank all volunteer translators for your time, you help all of us. Their credits are in the description box. Say thank you to the volunteer translators and subscribe them to their channel if they make their own videos.
If you want to translate it into your language you can do it here. czcams.com/users/timedtext_video?bl=watch&v=VO3EiWBH15Y
1:16 "Kidding?" killed me. she is so cute.
This has to be one of my favorite videos from you, Maangchi! Its was amazing, and ty so much for sharing the story of the Lady of the house ^-^
You’re demonstrating the making Kimchi in Han Oak(Korean Traditional House).
It’s the perfect match.
The best Kimchi Instructor, thanks.
와인에도 테루아 개념이 있듯이 과일이나 채소도 기후와 토지의 영향을 많이 받나 보네요. 태국 고추 재배를 한국에서 시도하는 분들도 '아무리 노력해도 현지 고추만큼 맵지 않다'고 말하시는 걸 보니... 호주에서 깻잎 모종을 사서 키워본 적이 있는데 텃밭이 없는 아파트 베란다에서 키우다 보니, 잎도 작고 얇게 자라고 향도 순했죠.
망치이모, 2012년때쯤 비디오를 접하게 됐는데 여태 너무 잘보고있어요. 엄마도 저도 보면서 항상 많이 배우고 아이디어도 얻습니다. 감사합니다!
Maangchi, i had never tasted kimchi but, i thought if i was going to taste it i would have to taste the real thing so i looked up recipes i saw yours and made it that was 2 years ago and i still have to make yours because it was the first one i had tried and it is still the best thank you : )
Ah! :O
you heard it here, we're all her children now.
어렸을 때 할머니댁에 가면
감나무 밑에 있는 평상 위에서 밥도 먹고 감도 따먹고 누워서 멍하니 하늘을 바라보았어요
하늘에 둥둥 떠있는 구름이 평화롭게 바람을 타고 흘러가는 모습이 예뻤는데 지금은 보지 못해서 아쉬워요
영상을 보니 그때가 그리워져요ㅋㅋ
겉절이 진짜 좋아하는데
한 번 도전해 볼게용!!!
I love your culture it’s serene and peaceful. And I love Korean food especially yours and I have two of your cook books. My kids love it too. Two sons one is 8 and the older one is 16
한국말 하시는거 처음 들었어요~~너무 귀여우세요~~
후다닥 빨리도 만드시고~~많이 배우고 있습니다~~감사합니다~~♡
망치님 한국어억양하고 영어억양이 똑같은듯요~ 망치님만의 억양이있네요 중독될듯요ㅋ 한국말하시는건첨봤어요 색다르네요 배경도 글코요 종가집이라 색다르네요 ^^ 뒷부분 풍물놀이가 포인트군요
안녕하세요 망치님~~^^
한국에서 만드신 배추겉절이 정말 최고네요~~ 고추의 산지인 영양에서 고추가루 공정과정을 소개하시고 시장에서 사신 멸치액젓으로 종가집 고택에서 평상을 펼처놓고 만드는 배추겉절이는... 맛을 떠나서 마치 한국을 소개하는 한편의 홍보영상을 보는 듯 하네요... 한국의 정취와 운치가 너무 멋져서 배추겉절이를 먹으러 한국을 오고싶게 만들 것 같습니다... 망치님은 한국음식을 통해 한국을 알리는 진정한 외교관이세요~~ 사랑합니다~~♡♡♡
감사합니다! 👍
You are sooo a lovely person Maangchi
and you explaine very well how the
right way it is to prepare the korean
meals👏Thank you very much,and
Greetings from Germany🙋🏼♀️
❤️
I can't get over how beautiful bright RED the chili pepper is!
7:55 yes in germany it is sold, at the back side it is translated in english medium hot spicy. thanks Maangchi.
Not only cooking, this was like a learning experience, a virtual tour! Thank you Maangchi❤
I just got to know about you and already I've tried some of the recipes and I have to say they are amazing...even though I'm African and to be honest I have no idea about some of the ingredients, I just love watching You. Your teachings are on point with colourful, spicy and nutritious foods. Just because of you I want to go out of my way and try everything single dish you make. I might not get some ingredients but the ones I do, i will make it. Will visit Korea one of these days. Kudos Maangchi
I'm so glad & excited you made a small portion recipe of Kimchi. I'm the only one in my house that likes it. I buy it at the local market already made but it would spoil before I even finished eating all the contents of the container. I absolutely love kimchi with ramen. Again thanks for the recipes, God bless you & your talent to explain recipes.
Seeing the production must have been very fun! The flakes were very beautiful and so was the scenery of the house. Thank you very much for the history of the peppers and the cook book!! ❤️
친정 어머니가 전라도 분이신데 겉절이 담구시는 방법이 비슷하네요~^^ 선생님 말씀대로 액젖만 넣은 것 보다 멸치젓갈을 넣으면 더 깊고 진한맛이 나서 감칠맛이 좋더라구요~^^ 그리고 영양 고춧가루가 색이 진짜 이쁘네요~^^ 전에 친정어머니가 주시는 고춧가루만 먹다가 한번 사봤는데 색도 탁하고 그 맛이 안나더라구요~ 좋은 정보 감사합니다~^^
Beautiful video. You show so much respect for people and your culture. I really enjoyed it.
Thank you very much for your kind words!
So peaceful over there a beautiful day
Maangchi! I have so many comments... it’s like I need to take notes so at the end I can remember everything I wanted to say.. lol! It was really fun and informative. I loved it! I do hope the makers of the red pepper flakes- as well as other Korean products -put some labeling/descriptions in English as you spoke of in the video. I remember when we talked about this during the supermarket video we filmed. It would really help with purchases. The Korean Agro Trade is wise to have you giving ideas that will really make a difference. So many people respect your ideas and recipes. You look so happy and at ease sitting outside there. Great camera work, too. I loved the interaction with the ladies in Korean. I know you are having a really nice time. Hoping for more videos from Korea soon!
🍜🍴❤️
oh, Shawn, actually I was thinking about you while I was making spicy geotjeori because I remember you love spicy spicy foods! Thank you so much for your encouraging comments. You are awesome!
I live in Incheon and every day feels like a war.
yeongyang hot peppers are especially beautiful in clear colors.
When I was working in Cheongsong County, I went to Yeongyang-county a few times on my day off.
North Gyeongsang Province yeongyang county
They're all nice and blunt on the outside, but they're very kind-hearted.
Just looking at the pretty outside makes you healthy.
Kimchi looks delicious, and I should take some time to buy some yeongyang hot red pepper
ㅎㅎ 망치님!! 국위선양 망치님!! ^^ 요리 잘 배우고 있습니다!!~ 장계양 선생님도 멋지시고요!!^^ 감사합니다!!
영상이 아름답고 알차네요
고추를 정말 깨끗이씻을까를 늘 궁금했었는데 영양고추 홍보 잘
해주셔서 믿고살수있게되었어요
평상위에서 배추겉절이 담그는
영상이 너무 정겨워 보고 또 보게
되어요ㆍ
주변의 적막한 풍경도 그립게 만들고
새소리도 들리는듯하고 아련하네요ㆍ
늘 감사합니다ㆍ
I loved how you even served them in the end with such respect and humility. Truly amazing! 🙏🏼
This Is INDEED Cooking Mama In The Flesh!!!
#MAANGCHI!!
Dr. InFiniTe omg I've never been able to put my finger on it until now!! Spot on!! 🤣😁
ginasno1 😃😃😃 I'm Glad I'm Not The Only One! 😁😁
Dr. InFiniTe hahahaha that’s great
jfour2zero 🤣🤣🤣 I Sure Thought So Too!
요리가 언제나...
멋져요
One of your best. Please do more like this.
Urdu caption was submitted by one of my viewers! Thank you so much! czcams.com/users/timedtext_video?auto=yes&ref=wt&bl=watch&v=VO3EiWBH15Y
Maangchi I’ve been watching you since 2009 around the time when I left my home in Trinidad and Tobago to attend college in Canada( you kept me from being homesick despite different cultures). You have really thought me a lot about your culture/ Food... Recently every time I’m feeling a bit down I rewatch one of your videos and it makes me feel better. There is something about you that lightens my day 😃
lots of love 💕
Such a lovely video! Your socks were cute and the birds chirping was so pretty. 13 generations I can hardly comprehend that!
Wow I’m half Korean, so glad to see you on here, I said I was gonna find me a Korean Cookbook, so I put in The Best Korean Chefs and you popped up, your kimchi looks so good, gonna definitely try it, I don’t know how to cook Korean food, was an only child lost my mama 30 years ago so I gotta learn from you❤️ thank you so much, Cant wait to watch the rest of your videos, my mouth is watering 🤗
Hi Ann, Thank you very much for your nice message! Nice meeting you here! "... was an only child lost my mama 30 years ago " Your story is touching my heart!
Maangchi Thank you my sweet friend 💕
오늘 처음으로 망치님이 한국어로 말하는걸 봤는데 왜 이렇게 친근하죠❤️
such a great video Maangchi!! i don't know what it is, but for some reason seeing you speak Korean with others makes me so happy lol!!
thank you for all of your videos and amazing recipes, we don't deserve your loveliness
Thank you for this recipe, Maangchi! 💖
I've used this recipe and it was so goooood! So much better than store-bought ones. Plus, it is cheaper too. This recipe filled up my Moccona coffee jar.
For those who want to try this recipe and your chilli powder doesn't have information if it's mild, medium etc., I suggest to have a taste first and adjust the sugar accordingly.
Glad you liked it!!
너무 맛있어보여요!!!! 항상 잘 보고 있슴당
Ahh it's so nice to hear Maangchi speak Korean! I love the way you speak, it sounds so calming and warm :)
"I made this food with love" the best tasting kind of food :)
Dearest Maangchi,
I follow may of your cookings. I found a Korean grocery store in Miami, Florida USA called "Kimchi" and in store they always play your videos!! I have found many ingredient there and most recently I found the red pepper flakes from this video!! Im soooo happy as there are many red pepper flakes from China with dark color. I also found Korean fermented black beans paste. I wish more recipies with black bean paste.
Love you soooooo much
It's great to hear that you can find good gochu-garu there. BTW, I found "kimchi oriental market" in Miami, Florida on my website. Is it you are talking about? www.maangchi.com/shopping/kimchi-oriental-mart
@@Maangchi yes! Kinchi Oriental Mart is the store I shopped. They are sooo nice and helpful staff. And Delicious fresh kimchi, fresh fish cake. Many sauces and large variety of noodles/ ramyun. I hope more followers will shop there and support a great mart.
it's lovely to hear you speaks korean maangchi
Maangchi, thank you for making this video! I love learning about your culture, and the best way to learn is through food. I remember you saying in a video that food brings people together, and you are exactly right.
I love all of your videos, thank you for teaching us about the peppers and the process they go through! The information about Mrs. Jang Gye-Hyang was so interesting, and it was awesome that you got to share a meal with her family!
Please share more videos! Teach us more Maangchi! Thank you thank you!!!
Love the traditional korean house and the korean style apron and the hanbok!! I literally waved back cuz it felt rude not to! Ehehe! Looks delicious!
망치님
늘 감사해요
영상 너무 잘보고있습니다!!^^
새소리 좋고 색감 좋고.... 너무 맛있겠다
정말 아름다워요 ~^^
The colour of those chilli flakes is amazing
I truly feel as if I’m in Korea watching this cooking video
너무 너무 감사합니다 😊 ❤️🌷
What a wonderful place and a delicious recipes 😋😋
One of my new favorite Maangchi videos! ❤️
Japanese caption was submitted by HAYUMA (CZcams)! Thank you so much, HAYUMA!
I am a Korean living in Osaka, Japan.
This Japanese caption is truly a masterpiece.
I died at 7:56 - 8:07 this is so hilarious and super accurate one with Kansai accent 😂😂
Both me and my mom are great fans of your videos! Recently I’ve been going through dietary issues (low appetite), tried some of your recipes (tradition kimchi/chives kimchi) and they really help boost my cravings for food again... thank u so much Maangchi.
What a beautiful experience you had! from the beginning until the end of this video, my mouth filled with water!!!
그저 존경하고 사랑합니다💕 외국에 있으니 더 사무치게 먹고싶어요 갓절인 것절이 ㅠㅠㅠㅠㅠ영상으로 만족하고 가요 망치엄니 💕
영양고추!
달콤하고 맜있게 매콤한 고추 먹고싶어요!
와하하ㅡ 아이고~ 그러셨구나 이제 알겠네요 영어하실땐 귀엽고사근사근한 목소리였는데 고향사투리억양에서 전라도분인걸 알겠네요. 영어와 한국어 완전 반전매력이네요 반갑습니다 ~~^^♡