kimchi paste

ingredients:
2 cups of water
2 tbsp glutinous rice flour
3 tbsp brown sugar ( white sugaR IS okay )
1 cup garlic (before blender)
1 whole onion Medium size
2 tbsp ginger
1/2 cup fish sauce
1 1/2 cup chili flakes ( for mildspicy you can use 1 cup)
procedure;
combine water and glutinous flour on a pot mix well
let it cook over medium heat for about 10 to 15 minutes until it starts to bubble. Add the sugar and cook 1 more minute, stirring. Remove from the heat and let it cool off completely.
put the rest of the ingredients in a blender and mix it with the glutinous paste,
and ready to use for kimchi making
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[@simplebeautytips123]

Nice sharing 👌
Thank you!

[@samyangphungofficial9152]

Lovely 👍

[@mai2383jn]

My favorite kimchi ill try to make thanks for sharing

[@kusinaatkawali9496]

Nice recipe

[@jamiemalbano7224]

Just tried this recipe and wow it’s simply delish and authentic!! Thanks

[@rhythmaddict808]

I am so happy to find this! I am making it right now! Mahalo and Aloha from Maui!

[@lovenature_]

This is a traditional art to make kimchi. You done it very well

[@yoliyeongu]

Very good job So yummy 😋 see you again

[@peacefighter3424]

Amazing one . thanks 👍🏻

[@rosalynmanitiqueri5023]

This so good and I like the music feels the energy whole watching

[@emmarubiso4129]

Yummy delicious kimchie ❤❤❤

[@raquelitaregondola8129]

Good job great job

[@rosalynqueriponcavage7690]

Very nice😃

[@marilouscooking2123]

I love kimchi thanks for sharing your kimchi recipe paste ❤🌹😊

[@ellengruspe2959]

Thanks for sharing, easier to follow,,

[@d.s.m.channel]

😋 thank you for sharing this👌🏻

[@mackenzy444]

I tried this recipe today for my very first kimchi and it was very tasty!!! Unfortunately it was not enough for my 2 kg of cabbage and other veggies, so I made the paste with all the ingredients for a second time. I recommend it! Thanks for sharing!

[@vinesh7732]

Thanks for sharing this amazing recipe..much love from Sweden😍

[@lorygonzales8432]

thank you for sharing your video I will try to make as well KIMCHI paste god bless

[@jacquelinewaller419]

I love Kimchi and Pa Kimchi. It’s the best!

[@annjean8709]

Beautiful!😘

[@Sanitarae]

Thankx for recipe👍️

[@eddierivera3822]

Thanks for sharing

[@uschan4367]

I love this ❤️ i try making

[@julianaaquina7822]

I'm glad I found this. Thank you

[@yasmeenshah140]

Wil try much thanks

[@jdjdjfjdjdjd7025]

Nice

[@Dndstories]

I always go back to this recipe when I make kimchi paste! Thank you! 🙏❤️

[@panlasangpinas]

Thank you

[@liloutiesingh2294]

Always wanted to know to to make it thanks

[@rashelahamed5887]

yammi

[@RM-mj2nv]

Veey easy procedure. Thank u

[@sallyfijo4245]

thank you sa revipe na kagawa ako ng dalawa jug salamat

[@jaishripabari757]

Wow thanks ❤️

[@arleneagapitovibar9690]

Enjoy cooking ❤

[@josephineaguinaldo9860]

Looks yummy

[@panlasangpinas]

Thank u :) pls watch my new recipe bake sushi :)

[@mitiyoyamaguchi6237]

Gostei da proteção desse fogão.

[@faithyroisen4268]

Thanks for sharing kimchi paste

[@panlasangpinas]

Thank u also mam

[@lutongbahayrecipes...]

Wow yummy new subscriber💓

[@sawawa0]

im not korean but ive recently been hooked with korean food so me and my mom made this paste to make kimchi and it was delicious!! thank you so much!

[@zeena8955]

ماذا وضعت في البدايه ملعقتين ماذا مع الماء

[@yaffacake22]

@@zeena8955 rice flour. The above video uses glutinous rice flour which is sticky rice flour.
However, if you can't get hold of it in the country you're in, try it with rice flour.

[@snehama1831]

@@yaffacake22 what can we use instead of fish sauce

[@yaffacake22]

@@snehama1831 soy sauce

[@panlasangpinas]

Salt

[@zenevangelista2392]

Thank you 👍💕

[@leapingliu8349]

Two thumbs up 👍👍 awesome recipe and easy to make. Thank you very much for sharing.

[@panlasangpinas]

Thank you so much

[@asmaasalem6227]

I will do it today insha Allah

[@khabartubetv4509]

I like its

[@tofu6274]

It looks so spicy 😱😱

[@shazrulfaiz7878]

nice

[@lourdespotter3480]

Thank you! Back to basic again after retired.

[@tint661]

Thanks for posting. Looks good, all that is left is wilting the cabbage and chopping up the veggies.

[@panlasangpinas]

Thank you

[@angelatorno4395]

Thank you po sa pag share nyo ng kimchi recipe nyo po... Gagawin ko po yan..godbless po

[@panlasangpinas]

Thank you po

[@aparnasoni9563]

Oh! I made it today and left it to ferment .....I am still uncertain about it because I have a very bad spice tolerance and also I'm vegan so I added soy sauce instead of fish sauce......but let's see how it turns out for me!!
Looking forward to it.
Edit: oh my god guys you know what, try this damn thing.... it turned out amazing. I really liked it.
For a little context, my family is always a little skeptic about foreign meals but they really liked it too they said they scented home in this recipe
so i think you must try it !!
Gratitude : thank you so much respected owner for sharing this with us ! I'm looking forward towards more of your recipes
it was first time on your channel and your won my heart and one more subscriber too!

[@josam148]

My spice tolerance is basically not existing, yet here I am drooling over how good it looks 😁😁😅

[@Christophersanchez1326]

I can smell it from the phone. It's that good. 😋

[@bortprime1]

its not even spicy

[@mariefayecarofoodvlog9552]

My fav.

[@lolamosapa3250]

🙋👌thank you for sharing ur ingredient

[@panlasangpinas]

Thank you

[@user-xn8iv6qv1e]

سلام عالی 😃👍👏❤

[@aileenmojica5444]

Simple Lang pla gumwa Ng kimchi paste mabuti nlng napanod ko vlog mo.gagawin ko to bukas.

[@panlasangpinas]

Salamat mam

[@sylviazhimo9287]

Just made it and It was good ,thank you for sharing this video

[@panlasangpinas]

Thank you too

[@henaarshad7140]

Where did u buy this red powder??

[@013pratikshakamble4]

Does kimchi stinks after fermentation??

[@ompinath391]

It looks so damn good, I'll try it. Love ❤ from India🇮🇳

[@panlasangpinas]

Thank you so much

[@ansaanwarkhan9113]

@@panlasangpinas can u tell me if I have no fish sauce then what should i use for kimchi paste can u tell me

[@umateja]

Please tell us

[@mishratyping8666]

@@umateja U CAN USE SOYA SAUCE INSTEAD OF FISH SAUCE

[@thriftylemonchef6092]

Thank you for sharing this recipe 😀new friend and I hope you are having a great time

[@anggesabsalon8976]

Wow absolutely yummy I gonna try this also I'm here sending my full support stay safe

[@panlasangpinas]

Thank you so much annge

[@GG-wf7xw]

It's really easy and awesome..plz send more recipes

[@panlasangpinas]

Thank you

[@f.malsawmisawmi2747]

Tui tur dang pawh rawn ti zel la

[@eyesofthetiger3568]

British man here,Recently I bought some kimchi from my local Asian shop,taste was OK,but not sure if the fermentation time was appropriated OK or not maybe has been prepared quickly I'm not sure, I thank you for sharing your video with us,will try to make my own kimchi with your sauce.

[@brandon3872]

Homemade kimchi when done properly always tastes best. If you're going to buy ready made kimchi I recommend a brand called Bibigo if you can get it. A lady called Maangchi on CZcams has really good Korean recipes. Good luck :)

[@eyesofthetiger3568]

@@brandon3872 Thanks for your kind suggestion!

[@heavenhaven7254]

Make sure it's not made from China.

[@famcorcuera215]

Woow looks delicious....I'll try this

[@panlasangpinas]

Thanks :)

[@soesoemu7989]

Thank.

[@MelaiVlogs]

I love much kimchi..kaya po pinanood ko pano gumawa ng paste pr hindi n ako bibili at pagaralan ko gumawa kimchi..bagong kaibigan po..

[@TheInaa9]

Nice video. Thanks for the recipe. Looks easy to make.

[@panlasangpinas]

Thank you :) kindly watch my next video also how to make kimchi :)

[@myrnacandelaria7086]

Watching from Abu Dhabi uae

[@chachachacha6540]

شكرا كتيرا

[@DanielBrowne-dz7we]

That mini food processor is the coolest!

[@panlasangpinas]

Thank you

[@saeraswathy5892]

Easier to follow.. Tq

[@user-xi6im1ws6n]

THANKS
👍👍👍👍👍👍👍👍

[@demoline2418]

Thank you so much

[@lalnunmawii4136]

👍👍

[@annlique856]

Been watching this for 1 month now. Ngayon ko lang itatry sana ok 😂

[@buabafredricks5713]

I will try recipes and share recipes

[@panlasangpinas]

Thanks

[@trivedikajal5002]

Thank u aunty

[@aradafamily8968]

Sarap naman po nyan bagong kaibigan po0

[@panlasangpinas]

Hello arada fam thanks for watching

[@catchsun73]

請問影片最後拌勻後多久可食用或即可食用.及可保存多久

[@shakirabasurera584]

Look easy to make.Thank you for this recipe 💕

[@panlasangpinas]

Thank you

[@rayxanlynvlog2744]

Super yummy kimche love it!

[@panlasangpinas]

Thank u mam

[@rayxanlynvlog2744]

@@panlasangpinas pa tamsak din tapos na Kita...

[@panlasangpinas]

Love the gusto kita

[@tinamulandi7457]

Can you make without the fish sauce? Thanks for recipe

[@imranyounus3736]

Nice video, I will must try it. Kindly tell me how much water you took to add rice four and if need to add soya sauce then how many table spoon required and this recipe is enough for how much kg of napa cappage? Thanks

[@sandraantoniohuber7820]

hi i'm your new member i'm from switzerland i have a question how long can i keep this folder ?

[@angelqi4502]

Hi ist any glutinous rice flour will do ? Those we can get it easily at any supermarket or convenience store

[@cherrywinter6353]

Inspired to try kimchi from f4 korrean drama series

[@rmccollamat]

Nice kimchi paste new friend here sending hugs and support let's connect see you around

[@panlasangpinas]

Hi sir thank u

[@rmccollamat]

@@panlasangpinas welcome my friend pahug din ako pls

[@panlasangpinas]

RMC Collamat hug done

[@rmccollamat]

@@panlasangpinas thank you so much let's stay con always see you around

[@panlasangpinas]

Sure sir

[@kuma9069]

Hello Chef Abbhas. The result looks delicious, but we need the ingredients list in grams & centilitres, please. 🙏

[@helenitaalicedasilvaheleni2146]

Colocar legendas em português, por favor obrigado.

[@user-dd2nd3uz9r]

Can we make this for our noodles also?

[@Wisdim4Lif3]

😊thankyou

[@hafsaayesha822]

나는이 조리법을 좋아한다 고마워 😘

[@mommyrhizatv5105]

💖

[@paulineleung4135]

Hello i'm from Mauritius. I watched eveytime the korean consume kimchi so i would like to know where to find the red powder? Pz Could u introduce me the packet..thks

[@Gladisgladzz]

Thank you for the video! This is so helpful :)
What can I use as an alternative for fish sauce!?

[@ananyak-dance8289]

Soy sauce

[@NupurMate]

Light sou sauce

[@tanookijp]

You can use oyster sauce. Soy sauce is ok, but I found the fishyness actually adds a secret background "umami" flavor (hence the use of fish sauce or oyster sauce) that otherwise makes you feel that "something" is missing when just using soy sauce.

[@dalya1805]

😍😍😍😍

[@panlasangpinas]

Thanks pls watch how to make kimchi and doboo chigae also :)

[@panlasangpinas]

czcams.com/video/NC-uXLIfiiY/video.html

[@hoatruong1662]

Your mini food processor so power full. Love it. Where can I find it and the name also is it 110/220 v .thanks for sharing recipes
Have a great day and God Bless you and your family ;))

[@panlasangpinas]

Hoa Truong its manual you dont need electric to use it i will send the link in amazon :)

[@panlasangpinas]

Hi i put the amazin link on the sescription below you can click it :)

[@MaNkYmInX]

@@panlasangpinas I saw that it was indeed electric. The link is for a hand pulled one.

[@panlasangpinas]

Hello sorry your correct i have 2 processor one is electric and the other one is manual :) i send the wrong link

[@mugensamurai]

Just a tip. If you're on a budget like the rest of us a knife and cheap cutting board would work. Just mash everything after wards with the handle of the knife.

[@asmaakter1470]

I wanna test it love from Bangladesh

[@luciebartova4584]

Hello, how much water need for cooking? Tank you from 🇨🇿

[@meemammamchannel1864]

I love Korean food

[@panlasangpinas]

Thank you

[@rockinredneckpj]

I don’t have ginger can I leave it out? I just discovered kimchi and love it and want to make it myself. Thank you for the video!

[@brandon3872]

Hello, yes you can skip the ginger, but it's better with ginger if you can get it :)

[@tasteofanjumskitchen]

It would be great to see a video recipe with the kimchi paste as an ingredient.

[@rhythmaddict808]

I'm using it with white onions today🙂I will salt, soak, rinse and eat 'em! Awesome in omelete too!