How to make Korean hot pepper paste (Gochujang: 고추장)

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  • čas přidán 17. 04. 2012
  • Full recipe: www.maangchi.com/recipe/gochujang
  • Jak na to + styl

Komentáře • 990

  • @user-cd3pj8hm2g
    @user-cd3pj8hm2g Před 5 měsíci +6

    hey can you make a detail recipy ?
    like please

    • @Maangchi
      @Maangchi  Před 5 měsíci

      Check out the description box in any video and follow the link for the written recipe. Every video has a written recipe where I provide more detailed information such as ingredients, step by step directions, stories behind, photos, and tips.

  • @chowfun1976
    @chowfun1976 Před 4 lety +362

    With the amount of gochujang you guys made, 8 years later he’s still not finished lol

  • @aisyahmarfuah5494
    @aisyahmarfuah5494 Před 6 lety +785

    Me : okay in going to make gochujang so it will be easier for me to cook other korean food.
    Also me : oh wow thts a lot of work to do .. im just gonna sleep heh

    • @airishviscara2326
      @airishviscara2326 Před 4 lety +6

      Oh my🤦‍♀ thought the same

    • @bhumikachelani8318
      @bhumikachelani8318 Před 3 lety +6

      Arrmyyy!!😂💜💜💜

    • @ZafirahHoo
      @ZafirahHoo Před 3 lety +3

      Ahaha same

    • @bheah.7273
      @bheah.7273 Před 3 lety +5

      That’s what i’m thinking too but i found out it’s a lot of work plus ingredients which i can’t find it here in my place😂

    • @sarahazmi9943
      @sarahazmi9943 Před 3 lety +1

      Lucky you to be bangtan's trash. I wish i could meet em

  • @Yuchub33
    @Yuchub33 Před 8 lety +1134

    I could have never imagined chilli paste had so much flour :o

    • @r.b.5659
      @r.b.5659 Před 6 lety +66

      helps with the fermentation process :) need carbs for that

    • @MadisonFalco
      @MadisonFalco Před 5 lety +5

      Same here! Lol it’s so interesting

    • @iamyoc
      @iamyoc Před 5 lety +30

      It’s sweet rice flour not wheat flour. Most commercial gochujang has wheat flour.

    • @dgnkpr2
      @dgnkpr2 Před 5 lety +1

      Paste? With flour?

    • @danielm5535
      @danielm5535 Před 4 lety +6

      Malted barley powder is a type of flour, too.

  • @Maangchi
    @Maangchi  Před 12 lety +126

    halo,everybody, I'm working on my recipe now. I will update you when I'm done. More detailed info and photos will be posted. One of the photos sent by Jamie is very interesting. He put some of his hot pepper paste and store-sold hot pepper paste on a plate. You will see the difference.
    anyway Jamie is my good friend who is very passionate about Korean cooking. I'm sure all of you are very passionate about Korean food, too. That's why you are visiting my channel. Talk soon!

    • @user-rk4dq7qo7j
      @user-rk4dq7qo7j Před 4 lety +2

      Привет из России! Очень люблю ваши видео, но хотелось бы с переводом

    • @ameliadinh6248
      @ameliadinh6248 Před 3 lety +2

      Hi. How long is this homemade Gochujang paste good for? And how should I store it. Thank you!

    • @anna6625
      @anna6625 Před 3 lety +1

      @@ameliadinh6248 wondering about that, too

    • @batsah1164
      @batsah1164 Před 2 lety +1

      If i dont have the bowl where did you put the chilli what I can do it?

  • @c_farther5208
    @c_farther5208 Před 6 lety +414

    She teaches us so much; what a wonderful person.

  • @AmbreenK
    @AmbreenK Před 7 lety +663

    I want Maangchi to come to my house and help me cook some korean things pleassssssseeeeeeeeee!!!!!

  • @Maangchi
    @Maangchi  Před 6 lety +121

    Turkish caption was submitted by Gurkan iyi (CZcams)! Thank you so much!

    • @uqur159
      @uqur159 Před 6 lety +6

      I love Maangchi.

    • @qry29
      @qry29 Před 4 lety

      Maangchi how many months before a homemade gochujang gets bad/spoilage? Thanks! Nice vid btw

    • @nyambiewae9323
      @nyambiewae9323 Před 4 lety

      Is sweet rice powder as same as glutinous rice powder?
      If the answer is yes it is.. can i used the glutinous rice powder from indonesia?
      Thank you 😊

    • @mahmmmuttoneyk6849
      @mahmmmuttoneyk6849 Před 3 lety

      🥰🥰🥰❤️thx

  • @Maangchi
    @Maangchi  Před 4 lety +12

    Vietnamese caption was submitted byTê Tê (CZcams)! Thank you very much!
    czcams.com/users/timedtext_video?auto=yes&ref=wt&v=1yuaUJ2oh6Q

  • @Maangchi
    @Maangchi  Před 5 lety +12

    Dutch caption was submitted by one of my viewers! Thank you so much! czcams.com/users/timedtext_video?auto=yes&ref=wt&v=1yuaUJ2oh6Q

  • @Maangchi
    @Maangchi  Před 5 lety +15

    Eric Chan submitted Korean caption! Thank you, Eric! czcams.com/users/timedtext_video?auto=yes&ref=wt&v=1yuaUJ2oh6Q

    • @iamyoc
      @iamyoc Před 5 lety

      How much soybean powder and gochugaru did you use in this recipe?

  • @Maangchi
    @Maangchi  Před 12 lety +10

    This video was filmed by Ryan who is a Korean food fan in NZ. Every location in my Gapshida trip was filmed by a different Korean food fan. Check my website for more information. Happy cooking!

  • @Maangchi
    @Maangchi  Před 11 lety

    Check out my doenjangjjigae and baechudoenjangguk videos. Visit my website and check out the forum. You can share your questions or your Korean food related experience with more people. Happy cooking!

  • @Maangchi
    @Maangchi  Před 4 lety +21

    Portuguese caption was submitted by one of my viewers! Thank you so much! czcams.com/users/timedtext_video?auto=yes&ref=wt&v=1yuaUJ2oh6Q

  • @Maangchi
    @Maangchi  Před 6 lety +15

    Dutch caption was submitted by one of my viewers! Thanks a lot!

  • @Maangchi
    @Maangchi  Před 12 lety

    Please check out my website. You can buy my books or download them for free.

  • @Maangchi
    @Maangchi  Před 5 lety

    Spanish (Latin America) caption was submitted by one of my viewers! Thanks a lot! czcams.com/users/timedtext_video?v=1yuaUJ2oh6Q

  • @emersonbuena7666
    @emersonbuena7666 Před 8 lety +380

    hello maangchi, a Korean store opened near my place.The name is Kossa Mart and when I got it...it was all Korean products! from snacks,pickeled vegetables and ingredients and even shower and laundry products! it was heaven!!! lol.
    The owners even make their own kimchi and sell it.I got my self the prepared wasabi,the 100piece Gim wrapper or Nori in japanese.The sempio soy sauce from Seoul Korea...and the Gojuchang!
    it was just not spice but a mix of different taste that you can mix with rice and instant noodles!!! im getting addicted to korean food thanks to you!!!
    ill raid that korean mart next payday!!! hehe...

    • @adeakukesahhh
      @adeakukesahhh Před 6 lety +6

      Emerson Buena lucky youuuu

    • @souhael8362
      @souhael8362 Před 6 lety +4

      Seriously lucky you for me I looked for a Korean store but I founded it closed they closed it whyyyyyyyyy

    • @1234tamica
      @1234tamica Před 6 lety +4

      I found a korean store near my home today and I also picked up a tub of Gojuchang. I've seen Maangchi use it for years and I've always wanted to try it. Finally got the chance today and it tastes interesting. Definitely spicey, kind of sweet and salty. Can't wait to use it in my cooking!

    • @victoriahollis3454
      @victoriahollis3454 Před 6 lety +4

      Killa Craig it is a wonder ingredient try it in tomato sauce Korea meets Italy....it's mega yummy

    • @ali-25yearsold
      @ali-25yearsold Před rokem

      Go get some!

  • @jeankim91
    @jeankim91 Před rokem +6

    for those with smaller kitchens: if you halve the recipe, you can do all the initial cooking and heavy duty mixing in a 6qt pot. i used a lodge 6qt enameled dutch oven and it worked out nicely.

  • @Maangchi
    @Maangchi  Před 6 lety +1

    German caption is up now. One of our volunteer viewers submitted the caption. Thank you very much! czcams.com/users/timedtext_video?v=1yuaUJ2oh6Q

  • @Maangchi
    @Maangchi  Před 10 lety

    Click the link in the description box to the recipe on my website please.

  • @Maangchi
    @Maangchi  Před 12 lety +13

    yeah I was exhausted on that day. : ) Thank you very much! Make gochujang when the weather is cooler.

  • @Maangchi
    @Maangchi  Před 11 lety +5

    no, you malt powder is an important ingredient for making gochujang. It's sold at a Korean grocery store. Check out the photo of all ingredients on my website please.

  • @Maangchi
    @Maangchi  Před 11 lety +1

    What kind of rice cake do you want to learn? Check out the recipe section on my website please. I have posted several rice cake recipes. Cheers!

  • @Maangchi
    @Maangchi  Před 4 lety +1

    Indonesian caption was submitted by one of my viewers! Thanks a lot! czcams.com/users/timedtext_video?auto=yes&ref=wt&v=1yuaUJ2oh6Q

  • @danielm5535
    @danielm5535 Před 4 lety +8

    For gluten-free alternatives, I would consider sorghum malt syrup, which is available from beer-brewing suppliers. It will have enzymes to support fermentation, but is a little different. You will not need to steep it as the barley malt powder is in her recipe (mix water, sorghum malt syrup and rice syrup and cook) I have not tried it, so I cannot give amounts, but for the adventurous, it’s something to explore.

  • @ZebstrikaGirl
    @ZebstrikaGirl Před 9 lety +62

    Thank you Maangchi! I love the taste of gochujang, however all the store bought ones have corn syrup and high fructose corn syrup which i'm actually allergic to! Now i can make it myself and know whats in my food. Besides all natural is way healthier!

  • @Maangchi
    @Maangchi  Před 12 lety

    Hello everyone! My written recipe is online now, check it out:
    maangchi.com/recipe/gochujang

  • @trommelbiel
    @trommelbiel Před 10 lety +100

    I cannot believe it that so much work went into making just a pepper paste. I would have just ground the pepper. Cool to know this stuff.

  • @Maangchi
    @Maangchi  Před 6 lety +30

    aliz (CZcams) submitted Hungarian caption! Thank you very much!

    • @zsoltbalint499
      @zsoltbalint499 Před 4 lety

      I'm Hungarian and I love Korean food . I think Hungarian cuisine is quite similar to Korean cuisine . In Hungary we also have a kind of pepper powder (paprika) we cook everything with it , although it's not spicy . We also eat lots of meat and delicious soups just like in Korea . Oh yeah and also in Hungary we write our last name as our first name just like they do in Korea ; it's the only western country that does this !
      Thank you for your wonderful recipes !

    • @amsyahdesyah5613
      @amsyahdesyah5613 Před 4 lety +1

      Maangchi how to make halal gochunjang ??

  • @yakuelric4506
    @yakuelric4506 Před 3 lety +6

    Just wanted to say thank you so much Maangchi!!!! Im learning how to make a lot of delicious recipes from you 🤩❤
    Love from Morocco 🇲🇦

  • @gabriellegayuhkartika8162
    @gabriellegayuhkartika8162 Před 5 lety +46

    Please remake this gochujang recipes again...

  • @stonechops
    @stonechops Před 4 lety +29

    I wonder if he still has any of his paste? Asking on 02 July, 2020.

    • @iwakuralain1459
      @iwakuralain1459 Před 2 lety

      That's a loooot of gochujang. He's probably gonna put it on the family inheritance

  • @EugenieKitchen
    @EugenieKitchen Před 12 lety +77

    Thank you for this video. It's very helpful!

  • @ProcrastPerfection
    @ProcrastPerfection Před 7 lety +25

    Wow! He's legit if he plans to go through that much gochujang!

  • @SandY-cq5gz
    @SandY-cq5gz Před 9 lety +1

    The guy is really a fast worker...
    The way you you two mix has a huge difference...
    BTW new subscriber...

  • @Maangchi
    @Maangchi  Před 12 lety +52

    yay, thank you so much for your first comment! Your first comment is "first" lol

  • @Maangchi
    @Maangchi  Před 12 lety +8

    lol lol, cheers! I made the music with garage band! yayee it works! Someone likes my music. When I made the music early morning today, I thought, "omg, it takes a lot of time, what am I doing..." I love fun music..

  • @Maangchi
    @Maangchi  Před 12 lety +3

    spicy crawfish sounds wonderful! yum!

  • @margarets4610
    @margarets4610 Před 3 lety

    Love you Maangchi! Been a fan for the past more than 10 years!!! More power.

  • @pernanjp
    @pernanjp Před 12 lety +2

    Thank you sooo so much! I absolutely love making things from scratch, especially things that are so often bought already made.. There is no Korean market near me, only a general Asian market, and it doesn't have many of the ingredients for this, but I'm still happy just to have the recipe and to know what is in it and how to make it. I look forward to someday making this myself, also the kimchi recipe. :)

  • @davisfontanes
    @davisfontanes Před 10 lety +57

    You're the cutest EVER! I love it.. I need more korean food in my life

  • @raggedy_esh
    @raggedy_esh Před 6 lety +7

    Wow, Maangchi you are such a wonderful woman 😊 so friendly and such a hands-on, interactive youtuber xx

  • @Maangchi
    @Maangchi  Před 12 lety

    not often. Check out my "gapshida" stories on my website please. Thank you!

  • @amenamenanemone923
    @amenamenanemone923 Před 10 lety +1

    I've never seen before this ; make a Gochujang???
    Amezing, you are an incredible woman.

  • @taniastan7670
    @taniastan7670 Před 7 lety +27

    Thank you for the video but as much as I want to do this paste, I would probably buy it at the store.

  • @Maangchi
    @Maangchi  Před 5 lety +4

    Tê Tê submitted Vietnamese caption for my Vietnamese speaking viewers! Thank you so much!

  • @Maangchi
    @Maangchi  Před 12 lety +2

    oh you must be living in Wellington! Yes, I went there!

  • @DWaterCooler
    @DWaterCooler Před 11 lety

    I never knew that so much work went into such a common condiment. Cheers!

  • @chowfun1976
    @chowfun1976 Před 12 lety +3

    I had no idea hot pepper paste contained all those starchy powders. I thought it was all hot peppers. I learned something new today. It looks delicious and spicy :-) Thanks Maangchi!

  • @joven8757
    @joven8757 Před 5 lety +6

    Maangchi you are so cute!i love your cooking and dancing😂

  • @trevorpinnocky
    @trevorpinnocky Před 12 lety +1

    I'm so excited to find this recipe. I've been looking for one for about 1 year now also so I can control the amount of salt in it. Thank you so much. ^^

  • @Sasafras06
    @Sasafras06 Před 9 lety +1

    The music in this video is fantastic.

  • @thewintergardener2873
    @thewintergardener2873 Před 8 lety +25

    I remember this pepper paste when I was in the Military stationed in Korea... It was a wonderful dipping sauce for chili peppers, green onions and other vegetables in restaurants.. I wish I could remember what it was diluted with.. Some kind of Korean rice Vinegar to thin it out... Delicious...

    • @melody2104
      @melody2104 Před 8 lety +11

      +Robert Ciulla Hi, there are two possibilities here. The one you're mentioning is called "cho jang" which is basically a portmanteau for "shik CHO" (vinegar) and "go CHU jang" (red pepper paste). The other one would be your basic mix of red pepper paste, soy bean paste and garlic. To your taste preference, you can also add crushed walnuts/peanuts, shaved apples/carrots/cucumbers etc. Bare in mind, some of the fresher ingredients you put in would naturally shorten the life span of said leftover sauces. Enjoy!

  • @Maangchi
    @Maangchi  Před 11 lety +4

    Thank you so much for your nice message! Yes, I had a great time during my Gapshida trip last year.

  • @Maangchi
    @Maangchi  Před 12 lety

    yeah, you are right! : )

  • @laurac.b.devlin8605
    @laurac.b.devlin8605 Před 3 lety +1

    youre such an amazing cook maangchi. to us it seems as if theres nothing you cant do.

  • @gretchenbaker7435
    @gretchenbaker7435 Před 5 lety +6

    Yay i hope you had a good time in Wellington!
    Arohanui from New Zealand

  • @Ethan-wx7is
    @Ethan-wx7is Před 7 lety +7

    do you know a site that i can buy the hangari from? Right now I am living in China and i don't trust them to not have lead in the glaze of the pots.

  • @JaiKaalika
    @JaiKaalika Před 3 lety

    she has such great energy!

  • @jeremesalazar3134
    @jeremesalazar3134 Před 7 lety +1

    I like your program in cooking because you inform us how much needed and how it is made.

  • @christinasamosa2791
    @christinasamosa2791 Před 3 lety +179

    What is malt powder? Is it like a flour?

    • @Maangchi
      @Maangchi  Před 3 lety +94

      Check out the recipe on my website, please. It has all the information you need. I always put the link to recipe in the description box of my videos. Good luck with your Korean cooking!

    • @krisinsaigon
      @krisinsaigon Před 3 lety +21

      i think malt powder is something to do with the part of the wheat kernel that has the genetic material, the germ, as opposed to the endosprem of the wheat kernel which is the starch that fuels the growth of the germ. i think malt refers to letting the germ start to grow

    • @adamstrasd2136
      @adamstrasd2136 Před 3 lety +21

      It’s the same malt used in making beer or whiskey. Koreans just use it in a fine powder form (dried wheat/barley sprouts). It contains amylase (same stuff in human’s spit) that catalyses starch into sugar.
      Like kris wilkinson said, kernel contains amylase after it sprouts and the endosperm contains starch so hydrolysis of the starch occurs. Starch + Amylase = Sugar > Sugar + Microorganisms (like lactobacilli) = alcohol, CO2 (fermentation)

    • @rinah_dm
      @rinah_dm Před 3 lety +31

      Maangchi still goes back to an 8 year old video to read comments and answer questions 🥰

    • @malindquuist4374
      @malindquuist4374 Před 2 lety +3

      Is there an alternative flour than malt? I have celiac disease and can not have wheat, rue or barley. Is this going to ferment? Does it store in the fridge?

  • @IsyanaAdnway
    @IsyanaAdnway Před 2 lety +62

    Hi maangchi, help me please, what if during fermentation a white fungus appears on the surface? why did it happen? should I throw it all away or just remove the surface and the rest can be eaten?
    Anw I love your recipe, thank you for sharing 🤎

    • @Maangchi
      @Maangchi  Před 2 lety +51

      It happens when the gochujang is not exposed to lots of sunlight. I would remove the mold with a spoon. Open the lid and let it get some sunlight.
      Good luck with fermenting your homemade gochujang! 👍

    • @IsyanaAdnway
      @IsyanaAdnway Před 2 lety +8

      @@Maangchi Ah than make sense, I put it in a korken glass jar but it's raining a lot currently. Many thanks for answering & the tips ♥️ really appreciate it

    • @Luciferishexed
      @Luciferishexed Před 2 lety +48

      Ayo this videos 9 years old. She's still replying and pinning comments and that's kinda funny to me

    • @malv7366
      @malv7366 Před rokem +9

      @@Luciferishexed and lovely at the same time, So many of them call her like an Eomma so do I 🥰

    • @eunbonghee3017
      @eunbonghee3017 Před rokem +1

      @@Maangchi how much u used the soyabean powder mam and where should I fermented in cold, dark,sunlight,or hot place
      It's important to have a jar like that

  • @ThatOneWeirdSinger
    @ThatOneWeirdSinger Před 12 lety

    i ♥ maangchi! she cooks in the cutest way!

  • @brinky7177
    @brinky7177 Před 11 lety

    I LOVE watching your videos!!! I saw the video of you making rice cake soup on the Tasted channel and have loved every video of your that I watch. I'm excited to try some of your recipes in the near future.

  • @arzhou6504
    @arzhou6504 Před 7 lety +3

    can Mangchi shows us how to make korean chili powder(gochugaru)?

  • @parismoon2130
    @parismoon2130 Před 9 lety +30

    I live in Auckland, New Zealand~ would be so great if you visit NZ again :D

    • @Maangchi
      @Maangchi  Před 9 lety +3

      Carmen K Thank you! I hope I can visit NZ someday again.

    • @el-amurasulaiman9783
      @el-amurasulaiman9783 Před 8 lety

      Maangchi hi, i am in sarawak malaysia...really want to make chilli paste but cannot find all the ingredient here...pls help.ty

    • @arifwaliyuddin4459
      @arifwaliyuddin4459 Před 8 lety

      +El - Amura Sulaiman kat sana mesti cari d kedai korea sbb kedai tempatan susah nak cari. ada setgh bahan mungkin kita boleh gantikan dengan bahan tempatan

    • @lobodsouza2182
      @lobodsouza2182 Před 7 lety

      Arif Waliyuddin indic
      Indian old song

    • @elhafiz3654
      @elhafiz3654 Před 6 lety +10

      El - Amura Sulaiman
      1 1/2 malt barly powder
      2 cup sweat rice powder
      1 cup soybean powder
      2 cup chili powder
      1/2 cup rice syrup (can change honey or sugar)
      5 cup water
      1 1/2 cup salt
      malt barly powder-(beli barli kat kedai, jadikan serbuk/powder, caranye rendam barli selame 5jam..keringkan atau goreng tanpa minyak dan kisar halus).
      sweat rice powder-(gune pulut pon bole..sebab pulut tinggi kanji dan gula..beras korean tinggi gula dn kanji..care nye same je buat malt barly tadi).
      soybean powder-( care nye pon same je buat malt barly tadi).
      chili powder-( beli chili powder jename babas ke adabi ke ape2 jename je, susah sangat buat sndiri..
      caranya cili kering dicuci bersih dan dikeringkan, buang biji/seed n kisar halus. siap..
      Cara buat GOJUCHANG..
      dalam beks besar, masukkan malt barli kacau rata dan tapis guna tudung bawal yang tak guna, ambil air malt barli sahaja..ambil air malt barli dan panaskan dengan api sederhana hingga suam, masukkan sweat rice powder kacau sampai pekat..masukkan chili powder, salt, kacau rata dan simpan dalam balang kaca atau balang seramik yang ditutup rapat..lepas tu letak kat bawah cahaya matahari selama 1 bulan atau lebih..kena periksa 2 minggu sekali untuk pastikan takda seranngga masok..ok👍..jadilah gojuchang..

  • @longestpossiblename
    @longestpossiblename Před 12 lety +1

    It's really interesting to find out how 고추장 is made. Just a pity it is even harder for me to get those ingredients here than it is to get the paste itself. But I did always wonder how it was made so thank you for the video!!

  • @DrPheigth
    @DrPheigth Před 5 lety +1

    OK, that is going on my list of things to make. I already have miso in my pantry, fermenting since January (2019), sooooo... now to add this. Staple items for making great food even better~!! Thanks Maangchi~!

  • @mylavandershine
    @mylavandershine Před 9 lety +6

    Hi maangchi :)) i really enjoyed watching your videos for i really fell in love with korean foods . However i have a little bit problem. I know that you are used in making them in big servings however beginners like me find it a waste if i made big servings and didnt get it right 😕😕😕 can you do some tutorials by using small amounts? Like servings for 1-3 people ? THANKYOU VERYMUCH :)) KEEP UP THE GOOD WORK ☺️☺️☺️ AJA ! FIGHTING:)))

    • @shaikira
      @shaikira Před 8 lety

      Suha Magdy I noticed after some time Maangchi started making them in smaller quantities. :D

  • @anaqmal
    @anaqmal Před 10 lety +37

    can you give recipes for korean hot pepper paste in small amout..this's too much..pleasee..:)
    btw i love you vid it always make me hungry..haha

  • @bonniewong3688
    @bonniewong3688 Před 7 lety

    I love ur cooking so much make me always want to try new korean dishes thanks so much

  • @systematicinsomniac
    @systematicinsomniac Před 7 lety +1

    Oh wow I was just up in Wellington! (first time I've seen this video) Maangchi you should see all the gardens people have there! you walk past all these city apartments with their small garden plots absolutely bursting with plants and herbs, vegetables and fruit it's wonderful!

  • @NNHpuppy1304
    @NNHpuppy1304 Před 9 lety +5

    Hi Maangchi, I really love your recipes since I have made Korean Mochi rice cake and ttokbukki, it was great, I want to make black bean noodle but I can't find the black bean paste in my place, do you know how to make black bean paste, thank you so much 😀

  • @Valicore
    @Valicore Před 8 lety +10

    This is my next project. I would love it if you would some day do videos on homemade doenjang and Korean style soy sauce!

  • @Maangchi
    @Maangchi  Před 10 lety

    All the ingredients are sold in Korean grocery stores.

  • @nadjiaounassi5724
    @nadjiaounassi5724 Před 5 lety +1

    you look great together!!! I will try it for ramadan!!

  • @kale7686
    @kale7686 Před 8 lety +5

    Hi maangchi I love your cooking show. Is it possible to make gluten free korean hot pepper paste?
    I'm gluten intolerant. Thank you

    • @bluepineapple2462
      @bluepineapple2462 Před 7 lety

      You mean gluten free lol

    • @lutacos
      @lutacos Před 7 lety +2

      no, it is gluten intolerant or coeliac in more severe cases,

    • @user-nm7nl5jh2j
      @user-nm7nl5jh2j Před 6 lety +2

      Simply replace the wheat flour with rice flour :D

  • @MuniquesChannel
    @MuniquesChannel Před 7 lety +13

    @maangchi : is gochujang halal? not using alcohol, right? i'm affraid to buy gochujang at supermarket, some people said that gochujang using alcohol for ingredient . please reply

    • @imnana6735
      @imnana6735 Před 7 lety

      if im not mistaken, the one that sold at supermarket has alcohol in it. if u can read korean, then u can read the ingredients at the label. but mostly the put spirits in it. i havent found any brand sold online that didnt contain alcohol.

    • @MuniquesChannel
      @MuniquesChannel Před 7 lety

      so, gochujang not save for korean children too?

    • @imnana6735
      @imnana6735 Před 7 lety +1

      +Muniques Channel usually korean people made their own gochujang so there is no alcohol. you can see the original recipe from maangchi from this video does not contain any type of alcohol.

    • @MuniquesChannel
      @MuniquesChannel Před 7 lety

      hmm ok,,, im confuse why so many factory made gochujang with alcohol in it, especialy why they come to indonesia with alcohol in it

    • @imnana6735
      @imnana6735 Před 7 lety +5

      Muniques Channel i found gochujang that does not contain any alcohol. try google mother in law gochujang. i ask them thru email, the one they sold does not contain alcohol.

  • @jasmena10
    @jasmena10 Před 10 lety

    You are seriously AWSOME I love it you cook so well subscribed!!

  • @Maangchi
    @Maangchi  Před 10 lety +1

    yes, go ahead. One of my website readers let me know she made good gochujang using a glass jar.

  • @Sallymanders178
    @Sallymanders178 Před 9 lety +5

    Maangchi, do you have a recipe for making doen jang also? I would like to find a way to make the soybean paste myself.

    • @shaikira
      @shaikira Před 8 lety

      Sallymanders178 I saw a recipe by James Strange. In Singapore it's not easy to get the soybean block so for now I get them still from the store. Maybe you can check that out.

    • @Sallymanders178
      @Sallymanders178 Před 8 lety

      Thank you, I'll go look him up.

  • @anuradhamenon4466
    @anuradhamenon4466 Před 5 lety +3

    Can you suggest some chicken recipes with gochujang? How can we use this paste in recipes?

    • @user-nm7nl5jh2j
      @user-nm7nl5jh2j Před 5 lety

      Try her recipes for dakgalbi, dakbokkeumtang, cheese buldak, etc.

  • @ACHIEVEWN
    @ACHIEVEWN Před 12 lety

    @Maangchi
    you have nooo clue how thankful i am for this video
    you are truly AWESOME!!!!
    korean food all the way! :)

  • @PumpkinPails
    @PumpkinPails Před 12 lety +2

    I love how you just made a lifetime supply of hot pepper paste for this guy!! I wish someone came into my house and made me a lifetime supply of cheese burgers..

  • @PuRpLePoNcHo
    @PuRpLePoNcHo Před 5 lety +3

    New Zealand 😍😍

  • @SA-ss1ys
    @SA-ss1ys Před 4 lety +5

    Kırmızı bulamaç 😁 anneciğime söyleyeyim de size memleket usulü yapıp göndersin..

    • @biltr.3076
      @biltr.3076 Před 4 lety

      Hakikaten fabrika usulü bi'şey yaptılar..

  • @user-td6fo1lx7n
    @user-td6fo1lx7n Před 5 lety +2

    언니~ 전 이제야 언니 영상 하나씩 정주행 중인데 고추장도 하신거예요? 언니는 도대체 못하시는게 뭔가요?!

  • @Ishtars_Star
    @Ishtars_Star Před 12 lety

    i love this, now i can control how much salt goes in! thanks maangchi :)

  • @yanpinghuang8154
    @yanpinghuang8154 Před 8 lety +6

    Thank you very much. This paste is vegan diet.

  • @chickenlover657
    @chickenlover657 Před 7 lety +47

    What is malt powder???

  • @lornacrystal9784
    @lornacrystal9784 Před 8 lety

    Awesome and old school!! I love it!

  • @scoza
    @scoza Před 12 lety

    Best recipe so far! Gochujang frim scratch. Wow

  • @sisieuginius
    @sisieuginius Před 8 lety +15

    can i use corn syrup?

    • @Maangchi
      @Maangchi  Před 8 lety +21

      +sisi djapa Yes, you can.

  • @ennsfreshavacado8668
    @ennsfreshavacado8668 Před 8 lety +5

    so you just leave it like that? like no refrigeration? and it wont spoil? D: help

  • @sudhaneupane9304
    @sudhaneupane9304 Před 3 lety

    your cooking skills is so great .I wish if I could taste the dishes made by you😋😋

  • @homieblossom2550
    @homieblossom2550 Před 7 lety

    wow so much work goes into it, amazing i give you all the applause in the world

  • @manishaparekh6615
    @manishaparekh6615 Před 4 lety +128

    what is malt powder ?

    • @danielm5535
      @danielm5535 Před 4 lety +65

      It is sprouted and ground barley seeds. It’s common for baking and beer making.

    • @manishaparekh6615
      @manishaparekh6615 Před 4 lety +1

      @@danielm5535 thanks for reply. shall we prepare at home ?

    • @danielm5535
      @danielm5535 Před 4 lety +6

      You can, some people do it for home beer making, but you have the extra steps of drying and grinding it. It doesn’t always make for a noticeably better result.

    • @mubbos3330
      @mubbos3330 Před 4 lety +3

      In India we get malt powder.. In tht we can oly make delicious milk shake not hot pepper

    • @creativeideas012
      @creativeideas012 Před 4 lety +4

      @@mubbos3330 oh so that's what sattu is🤭

  • @Maangchi
    @Maangchi  Před 11 lety

    yes you can.

  • @rendiir1616
    @rendiir1616 Před 8 lety

    i love all your video and recipes!!