Homemade rice syrup (Ssal-jocheong: 쌀조청)
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- čas přidán 15. 12. 2020
- Today’s recipe is a Korean cooking ingredient I’ve been using a long time, rice syrup (Ssal-jocheong: 쌀조청). Full recipe: www.maangchi.com/recipe/ssal-...
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Hi Maangchi... I just made my rice syrup last night, I have a question, how we store it? In room temperature or in refregerator? Because i have two big jar here 😂
You made this, awesome! Refrigerate it up to 1 month.
@@Maangchi thank you for your answer 🥰... I realy like the taste of this syrup, because it's not too sweet
@@DionaWardana Yes, homemade rice syrup is more flavorful than store-bought rice syrup. Happy cooking!
@@Maangchi thankyou from Bandung, Indonesia 🥰
You are amazing. According to your recipes, I cook almost daily. My girlfriend keeps cursing at me. "You are Czech or Korean?" And I keep telling her. My love. I am Czech in my heart. But I'm 99% Korean in the kitchen 😁😁😁 Good job Maanghi. Very nice inspiration for world :-)
Haha! Continued good luck with your Korean cooking! I feel your passion for delicious food! : )
Your gf should be happy she gets to eat such delicious food 😆
Date a Korean
@@fudgecake76 hahah😂😂😂
@@Maangchi Maangchi you give such sweet replies
Allo everybody,
Thank you so much for watching this video and your interest in making rice syrup. I can't wait to see your homemade rice syrup!
I posted English and Korean captions. Enjoy the captions! 영어, 한국어자막 올렸어요!
Hi, Maangchi. If I have rice cooker and cook the rice with it, can I just use Keep Warm function after mixing rice with barleymalt in 6 hours? Thank you in advance 💜
Hi maangchi
Do you think slow cooker will work for this recipe
Hi Maangchi,how long can i keep the syrup in refrigerator? Thank you
GdMorning 🙋🏼♀️ from Northern Ontario, 🇨🇦
I've not seen you in awhile & you look fantastic!
I sure needed a sweet treat & a new recipe 😄
Your snack of rice cakes looks Delish!
As a Francophone in this area, I learnt to cook using maple syrup.
But that is not normally made at home 😉
Rice syrup looked a bit like dulce de leche but as you said probably not as sweet.
- if I ever come across a Korean market, I'll be sure to buy some. I'll try making some at home too.
** Q:: Should I use a certain type of rice??
Thanks for sharing
Have a nice holiday season 🌲
What is the powder called? I missed it
Maangchi: there are only two ingredients
Me: 😀😀😀
Maangchi: rice and ...
Me: 😀😀😀
Maangchi: barley malt powder
Me: nevermind
Me exactly, hahaha 🤣
Technically wheat flour have amylase too, but the final taste and texture will definitely be different.
Hahaha yes most of the ingredients are not available and its frustrating
I don't think barley malt powder should be that hard to find, it is also used in the west for making beer I think
I feel you. I'm planning to look for it at online shop.
Now, this is how you teach. This woman is brilliant.
Yes!👏
I’ve watched 5 seconds of this video and I already like her.
she's the best !!!!
Welcome to the community. You'll never want to leave her.
She’s amazing. I’ve been watching her CZcams channel for quite a while.
She's so sweet! The sweetness in her tongue and gentleness in her accent. I just love her. She's the best
I’ve been watching her since she started her channel. Her recipes match her personality both are awesome!!!! Welcome aboard
I love how maangchi scrapes the sides. Nothing goes to waste
1:23. (2.25 pounds)
4:23. (60° Celsius)
It's so weird that she used both kilograms and Fahrenheit… But I guess that way nobpdy's left out.
🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏👍😘
Hi Maangchi... i just made this rice syrup following your instructions... started yesterday at 2pm and squeezing steps this morning to finish line. This recipe was out of my comfort zone but you made it easy! My mom used to be a great cook before she got sick, and i found all sort of beans and powder in her fridge... so this recipe was perfect! I regret not learning from my mom sooner... too busy with life. Like all your other fans, I am learning a lot from you. Thank you so much! And sending you warm sunshine across the ocean to you.
Thanks for your nice words and happy cooking!
Wow! This is also completely vegan as compared to honey.
Maangchi got me HOOKED on Yuja tea. I have a cup every afternoon.
Yuja tea?! I have to try it now. I love puerh
@@catfish5272 TRY IT. It’s the most delicious thing I’ve tasted. Not too sweet, but the flavor is SO bright and cheerful that I started shouting in my kitchen the first time I tried it.
@@catfish5272 I got the stuff in the jar that Maangchi suggested from my Korean grocer, since I couldn’t find the actual fruit.
I'm so happy you posted this. I love making your Healthy Rice Cakes and now I can make them wherever I am - even if their's no Asian market with rice syrup in that part of the world. Thank you!!!
This was so comforting to watch!
Thank you Maangchi🥺🥰
*Who loves this channel?*
👇🏻🎅💜
I do!!!!💙💙💙💙💙
I love her she is so sweet 👍👍
She so adorable and lovable. I would love to spend the holidays with her because she is just so dang wholesome.
I am new here...but it start to get me. 🙃👌
I moved from Texas, USA to Australia after my wife died. I still have a Grandson and his partner, both Doctors. His partner is an American/Korean, so when they can travel out to Australia, I can feed them some Korean dishes. I am also happy that they adopted, in Korea a boy and a girl (twins) so I have great-grandkids, and Mrs. Kim, a widow of Korean origin who is their nanny will also be able to come out, so she will be able to make kimchi and other dishes for all. This is the reason I have subscribed to this channel. I especially love the Fish cakes, because we catch quite a large number of fish in Queensland.
Yaaaay new video! This recipe looks FANTASTIC!!! Thank you! Love from Mexico 💕 Sam & Sandy
Thank you. So nice and educational. Happy Holidays.
The sound of rice being washed calms my soul!! Maangchi!! I love you!!! My fam loves anything i cooked and i learned it from you!
These videos are so well planned out, explains each step thoroughly, I really admire that. Thank you, you are delightful.
Thank you very much! Happy cooking!
I feel I can imagine what that tastes like only because I've had rice candy before.
But I still really wanna taste that!
Crazy how two flavorless things can become a sweet syrup like that.
Because rice contain glucose.
*OMG I usually use jocheong instead of sugar because I heard that it's good for brain neurodevelopment So there are a lot of sweets using jocheong in Korea I always bought and ate, thank you so much for the good recipe. I will try it*
Oh does it mean can I use this rice syrup n add to coffee?
@@peipei4082 I haven't added it to coffee. Not yet...^^ But I tried honey.
I usually add jocheong when I cook side dishes. It's similar to honey, so I think you can try it. I wish it would be nice with you
wow I've just knew that ssal jocheong is really good for neurodevelopment.. 고맙습니다 eonnie 🙏. So, can I add rice syrup if I cook tteokbokki, jjajangmyeon or another Korean dishes?
@@pipithakolbjorn3998 Of course you can I also add it when making tteokbokki or jajangmyeon. Koreans sometimes eat snacks or food made with jocheong.^------------^
Hi!
First I hear about a syrup or ___ that aids in neuro-development..
I suffered a bad head injury many years ago leaving me with various "invisible disAbilities" & chronic pains.
Sugar is a terrible but tasty 'drug' .. 🤔
I certainly feel a difference when I've indulged in too many carbs or sweets! My body let's me know in the most unpleasant ways, lol😉
- interested in learning more about benefits to this sweet treat..
Natural, Pure Honey & maple syrup are wonderful sweet alternatives that are both delicious in coffee, tea & baking 😋😋
🙋🏼♀️🌲🇨🇦
I love that you always give us other alternatives to use our waste instead of just throwing it out. 💗✨
Maangchi you never cease to amaze me. I said "wow" out loud at least 3 times while I watched this. Thank you!
I'm so excited Maangchi
OMG!! Been curious for this recipe for along time and now finally can see you made this. Thanks MaangChi. I love rice syrup very much. Gonna try this out later ❤️
Wow homemade rice syrup!!! 😍 Thank you for this recipe!
Such a labour of love! Can you please show us the rice cooker recipe? It would be helpful to see the smaller amount.
Check out the recipe on my website, please. You will see how to make rice syrup with a rice cooker. I always put the link to recipe in the description box of my videos. Happy new year!
@@Maangchi thank you! I didn't realise it was in the same page of the recipe!
i love how maangchi takes the time to show us these recipes even though most of us would just buy it from the store
Who ever figured this out?!
I’m sure chickens would also be happy to eat the leftover rice dregs.
It's such a great tip for those who raise chickens!
🙏🙏🙏🙏🙏🙏🙏🙏😘
🙏🙏🙏🙏🙏🙏🙏🙏
Chickens would LOVE this! It would be very good for them
Maangchi, you are great teacher! Thank you.
It's so delicious! Thanks for the rice syrup recipe!
I watched my grandmother do something very similar in South Louisiana many years ago. She put the pot on a heating pad to ferment it. The same one she used for sore muscles. It worked well enough. I honestly cannot remember why she was fermenting rice but I suspect it had nothing to do with syrup. Love the videos. Merry Christmas to you and yours!
"I suspect it had nothing to do with rice syrup" XD I cracked up
Alcohol, maybe? Moonshine adjacent?
@@croissant2024 granny did like to take a bit of medication for her rheumatism. My grandad was known to brew his own when times got tough. Never heard of anyone using rice tho.
@@croissant2024 would also help with sore muscles 😂😅😅
When my granny makes yoghurt she needs to put the yoghurt culture in when the milk is 40 °C and then keep at that warm temperature for next hours. She warms up the oven to 100°C and then turns off. Then the large pot is put in there as the oven cools down. Works every time. Last time I did for her I only heated up the oven to 50° C and it also worked very well. Tip for your fermentation process of this rice syrup.
영어 공부할 겸, 요리도 공부할 겸 망치님 영상을 봐요. 1석2조로 효과를 보는 것 같아 굉장히 기분이 좋네요. 감사해요!!
Hi Maangchi, we Polynisians always wash our rice before cooking and we were always taught at a young age to measure rice with the line on our pointer Finger and rice always comes out great and measured correctly. I can always relate to our Asian brethrens. Thank you for all your amazing videos😘😘💗💗💗💗love it!!!!
Interesting!
Maangchi, I'm the one who commented on your video on Korean fried Chicken today regarding an alternative that you would recommend for us to use instead of sice syrup and, today itself I get this video suggested to me on CZcams!✨ definitely going to try and make this, so thankful for you♥️
Thank You Maangchi!!! You've made our 2020 so much Better All the Best to You and Your Family for the New Year you Beautiful Person You!!!
omg looks amazing! I look forward to all the rice syrup recipes!
I’m so happy you’re making this, by accident I found rice syrup in my local central market store( a fancy store similar Whole Foods but cheaper) and then they stopped carrying it 😞 and my local Asian grocery store doesn’t have it either . Sucks for me because now I’m in love with rice syrup. But now I can make it myself this makes me happy,happy happy. Thanks Maangchi 💗💗💗💗💗
❤️
i'm so thankyou, because of your channel, i can recook a korean food so easily :)
Happy to help!
Thank you for uploading this recipe. ❤
I cannot believe I have been watching this channel for years. I love this channel. I learned how to cook from this channel when I was by myself in college. Thank you!
👍
Everyone should have this syrup !! My mom puts it in every food that needs some sweetness :) it could make your food rich ! So good !
It's so refreshing to see that Jamaicans aren't the only ones who washes their rice 😊
I'm so making this.
We also did it as well here in Southeast Asia
Maanchi you look great.
Always enjoy watching your show..Maangchi..
와 가래떡에 쌀조청 진짜 맛있는 조합ㅜㅜ 전 조청하고 간장이 좋아요! 한동안 조청에 중독되서 가래떡 찍어먹고 소떡소떡 해먹어서 살이 많이 쪘었는데ㅎㅎ 망치님 덕분에 요리도 배우고 영어공부도 하고 있어요 감사합니다!
I love learning how to make things I usually buy at the store... Even though I will probably just keep buying them at the store, so much easier!
Amazing! Love rice syrup and wanna try your recipe! Thank you!
Oh I found it!!! Thank you for the video tutorial Maangchi.🤗🤗🤗
Very interesting! Thank you for sharing!
어렸을때 할머니가 만들어주셨던 조청맛이 그립네요^^ Thanks for sharing your recipe Happy end of the year🎄💕🎄💕🎄
Thank you 🙏. You are such a great woman and teacher ❤
Thank you maanchi❤️❤️❤️
So much better than buying at the store. I love all your recipes🥰
Maangchi, I'm so grateful for your channel. I've learned so much since I've subscribed to your channel so thank you! I don't think there is one recipe of yours that I don't love. Its also important that I have enough leftovers to take to work with me as well. So to all my coworkers who comment that my dinner always smells and looks delicious, it is and you can do it too! 😉 Thanks so much Maanchi. A huge fan! 💞
👍 So cool! : )
Thank you so much Mrs. Maangchi for sharing how to make it , looks delicious 🥰😍👍✔️
A-Ha! THIS is what I needed for the Candy. Tysm, Maangchi-Unnie!!
Korean cooking is a lot of work sometimes.
But it is always great food.
Thank you.
항상 잘보고 있어요!! 조청 정말 맛있죠!! 굳혀서 먹어도 좋구요😄
This seems to be an act of love! Great recipe and wonderful to learn about it. Thanks!!
I love this recipe Maangchi! You made it look so easy and I can't wait to try this one!
When you cook your food always look so beautiful and yummy.
Hello from Australia. I enjoy checking out your recipes. This was really interesting I did not know I could make my own rice syrup. Thanks for something different.
Such a sweet lady. I want to give her a hug. 🤗
This is the first time I watched you Maangchi !! Loved it ! Should try your recipes !
I’ve always wondered how to make this!
💖 You seem like the kind of person I'd happily invite to our holiday celebration! Thank you for the interesting information & dedication to teaching cooking.
Too good I'm learning a lot from you ty keep on sharing
조청이 이렇게 만드는거였군요.만드는 과정 처음 봐요.
망치님의 가르침으로 웬지 도전할 수있을듯싶어요.
시간은 오래걸리겠지만..이렇게 조정 한번 만들어놓으면 요리할때 은근 잘 쓸듯하네요.
좋은 레시피 감사해요!
가래떡 등장할때 박수쳤어요!! 바로 이맛이야~🤤🤤
Big hands claps when ricecake toasted! Yum
How do we store it and how long does it last? Thank you so much for this recipe! :)
Maangchi, you are the best! It’s so pleasure to see you cooking.
Wow! Very interesting! Thanks for sharing!
와..세상에....조청도 직접 만드시다니요....마트에만 가면 쉽게 살 수 있다고만 생각했는데...저 영상을 보니 저도 급 만들어보고싶네요...^^ 냉동실에 있는 엿기름부터 찾아봐야겠어요..ㅎㅎ
Dear Maangchi, thank you so much for making this video, this is a wonderful authentic recipe! I can’t wait to make my own rice syrup. ❤️😋😋✨
Good luck with making good rice syrup!
식혜만드는 재료랑 비슷하네요! 조청찍은 가래떡 너무 맛있죠~ 도전해봐야겠어요. 레시피 감사드려요. 건강 항상 조심하시구요!
I love your channel! Thank you for sharing your recipes and knowledge! ❤❤
It looks like a beautiful caramel!
Maangchi, here in south Florida it costs $12.99 for a bottle of rice syrup!! I just followed your recipe and now I have 2 bottles from $6 worth of rice and malt barley powder! And so much better! Thank you once again!
Amazing! There's no comparison between the quality of homemade rice syrup and store-bought rice syrup.
가래떡 찍어드실 때 소리 질렀어요!! 진짜 한국인이라면 다 아는 맛이죠. 아는 맛이라 더 참기 힘드네요.ㅋㅋ 항상 영상 잘 보고 있습니다. 감사합니다. 늘 건강하셔요!!♡♡
❤️
I missed u maangchi! Thank you for giving me the ability to cook amazing dishes! 🖤🖤🖤
Some people like to use rice syrup as it contains no fructose which they think is bad for the liver in high amounts.
가래떡 찍어먹는거 미쳤다ㅜㅜ 그릴에 굽는거까지 완벽쓰
You are Awesome.. thank you for this recipe
Thank you so much maangchi .. im waiting for this recipe long time 😋😍😍😍😍
하..... 조청까지 ㅠㅠㅠ 생각도 못한 음식인데 꼭 만들어먹어보고 싶네요 ㅠㅠ 어렷을때 할머니가 해주신 생각도 나고요 ㅠㅠ
Saw your cookbook at Kinokuniya bookstore this week! ^^
Cool!
Ahhhhh I love you so much! You bring me so much happiness, keep up the amazing work!
Love your recipes.
핸드메이드 조청에 구운 가래떡이라니!!! 겨울 더욱 생각나는 조합이네요~~
어릴때 할머니가 직접 조청만드셔서 과질해주셨던게 생각이 나네요!
Thank you so much! It's like you're in my brain 🧠 lol, I've been watching you since I was in middle school, I'm 23 now and you've helped me become a really experienced and cultured chef. Thank you for everything Maangchi and I hope you're doing well! ❤❤
Yay! : )
Thank you I really enjoy this recipe Maangchi. I like your other videos too very kind of you to share on internet. God bless
Hi. Maangchi. OMyLord, I love your rice syrup. I did not know you can make your own rice syrup. I just love you Maangchi. Happy Holiday's. Merry Christmas, and a wonderful New Year. God Bless you. Maria. ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Love all your videos!!! I always wanted to know how this was made, I enjoyed thr history too, before sugar there was rice syrup..
Looks so delicious 😍 Greetings from Scotland. Have a lovely day everyone 😍
🙋🏼♀️🇨🇦
🙋♀️🇺🇸
👋🏻 🇺🇸
Love this channel 🌸💕
love this recipe!! It's much better than 조청 you can buy from the store! (tastewise and the quality is just wow) 너무 쉽게 설명해주시고 유쾌하세요!
That is a nice idea ! I never found rice or corn syrup here, so i usually make a sugar syrup... So next time we want to eat the "Crunchy crunchy Manngchi fried chicken", i know what to do ! Thx !
Ohhh! Amylase enzym is used to make oat milk sweeter as well. Maybe I can use malt powder instead of the enzyme capsules I use.
A very Interesting and Educational video. Thank you . I am always ready to learn other culture's techniques.