Schezwan Sauce Recipe | Homemade Schezwan Sauce | Chinese Sauce | Kanak's Kitchen
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- čas přidán 8. 04. 2019
- Presenting you Schezwan Sauce Recipe. Homemade Schezwan Sauce. Do give a big like to this recipe in case you liked it, also please do share with maximum friends as possible. I love to read all your comments and questions. In case you have any questions, provide me in the comments section.
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INGREDIENTS:
100 gms dry red chillies
50 gms kashmiri/bedki red chillies
7-8 tbsp oil
1/2 cup finely chopped garlic
4-5 tbsp finely chopped ginger
salt
1tsp soy sauce
1 tsp sugar
3 tbsp vinegar
2-3 tbsp tomato sauce
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#schezwansauce #homemadeschezwansauce #kanankskitchen - Jak na to + styl
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Hi Everyone. I have launched my own app where you will easily get written recipe of all my videos. Do Install, here is the link: bit.ly/KanaksKitchen
Why do you call this a Schezuan sauce without keeping schezuan in it , isn't it funny you are missing the main ingredient ?
I dont mean to be so offtopic but does anybody know of a way to get back into an Instagram account?
I stupidly forgot my login password. I would appreciate any assistance you can offer me
Link does not work.
I don’t think try and go in a bit before we tr trtr
@@KiranSingh-ww2nc
10
Thanks for sharing, I didn't soak before boiling, just wash them and boil, once boils, off the fire and soak it until I want to use 1 hr later. So you will not wasting your time and gas. Boiled dried chili is much better than just soaking them that I have been doing for more than 50 years. Now, I always wash and boil then soak it .
L
🌹🎈
czcams.com/video/7A_vJSdIsvM/video.html
Cool idea
czcams.com/video/GUncffFzk7c/video.html
It's just beautiful. Just the sight of it makes my mouth water!
Not just beautiful but rreeeeaaaaallly tasty 😍😍😍😋😋😋
Mam u r finger very beautty u r very hot 😘
Me and my mom did this together, it was spicy but sweet, we added this sauce to the fried rice and it was more yummy .. So I wanna give you a BIG THANK YOU !! 🔥🔥👍🏻👍🏻👌🏻👌🏻
czcams.com/video/7A_vJSdIsvMi/video.html
czcams.com/video/GUncffFzk7c/video.html
Hope you did not serve it to the street dogs and cats around your house. Recently there was news that someone prepared schzewan sauce and served with pizza and pasta to cats and dogs. All had died. 🤦♀️🤦♀️🤦♀️
How many days we can store it
@@tannuharinkhede4332 You can store it for infinity, just like you find in the tombs of Egypt where the Egyptians have had kept the favourite food of their pharaoh along with their body.
.
Just note one point that, they will not be edible. 🙄🙄🙄
I think it is delicious and very healthy! Congratulations for this recipe!
Made this twice. Also shared with my daughter. My son as well as my son-in-law like this very much. Thanks 🙏
Amazing sauce recipe! thanks a lot n lots of love ❤️❤️❤️
Excellent recipe ma’am.
Tried your way and loved it. Turned out so well… thank you so very much.
Exactly what I was looking for! Just made it, I wish they allowed pictures in the comment section so I can show it lol
Wow! Did you use kashmiri red chilly?
What an awesome idea, I have been making the similar sauce where I mixed all the ingredients then braised it. I will now use this method of cooking the chili prior that will zoch it up.
@@afiyatasnova709 No I used fresh chilies only and sauce
@Terence masih 👍👌👏👏👏
wow, your channel is amazing
that looks great.
Lve it!
Look's yummy I'm going to try it. Thanks for sharing God bless you.
Keep on cooking
So beautiful love the process I'll try it thank you
this is beautiful. am going to cook this in ghana.
What is the National dish of Ghana or something that is loved by all in Ghana?
@@noanarchy Jollof and fried rice
Wow this is amazing,I wanna barn myself with this sauce.♥👌
This looks great. Thanks. How long does it last in the fridge?
Last for 7-10 days
@@mdbgaming4683 this is completely wrong. Please don't give advice if you aren't sure. The sauce has extra oil and vinegar which acts as a preservative. This can be kept in the fridge for two months.
Thanks for showing how to make this sauce. 😍
You are amazing at your culinary skills
Well, that's a very well written description box. It's perfect, just like the recipe.
Thanks a lot. Hope your channel grows even larger:)
Happy cooking
Thank God I found Indian cooking channel which is english speaking.... 😍😍😍😍😍
There are many of it
czcams.com/video/VZP3-NlxQ-w/video.html
Hi, this one is also good English speaking Indian channel
Machrina's Kitchen
czcams.com/video/jqbyruenYdE/video.html
Excellent! Pls start classes for all those wanting to put up recipes on utube. Your verbal instructions, visual demo, details of ingredients are perfect with least waste of time. Thanks. 💯👍
Thank u ma'am for sharing this recipe 🙏🏻 it absolutely came good 🙏🏻😘 love & respect from Nepal 🇳🇵
Just ate spicy cheesy mayo burger,
I have no words to express my gratitude!
It was A.M.A.Z.I.N.G!
* drools*
Its true.it is a gift for chilli sauce lovers
❤❤
A must try recipe looks so tempting
czcams.com/video/7A_vJSdIsvMi/video.html
looks awesome making this recipe on the weekend thx
I tried it. Thanks . It's turned out really awesome. Better than the store bought.
czcams.com/video/7A_vJSdIsvMu/video.html
Thank you so much I've been wondering how they make it. God bless you. Have a great Christmas season and happy new year. Psalms 23
Lovely.... I will try something similar during monsoon and post. Wish me luck!
all the best
This looks absolutely delicious and mouthwatering.thank you for sharing
thank you so much :)
Just awesome perfect made it without onions and garlic😋😋. Using it made schezwan dosa.. Thanku mam
This is our reguler item here in tripura that we eat with rice ... And it is vry vry vry much teasty
czcams.com/video/zjV-ygKNomM/video.html
You’re really amazing, no one beats you 👍I will definitely try this
no one beats you....I think you haven't visit cooking shooking.... he is better than this shit
Thank you my dear I just made it so delicious 😘
Thank you for sharing your recipy. God bless you to prepare more recipy.
شكرا شكرا شكرا حبيبتي الغالية وجزاكي الله خيرا
السلام ورحمة الله وبركاته ارجوكي ترجمة بالعربية شكرا
This looks delicious. I'm definitely gonna make it. Subbed.
czcams.com/video/7A_vJSdIsvMj/video.html
Very simple but yummy looking sauce,thank u
Thank you for sharing the delicious recipe.
Could I please get the recipe.
❤️🕉️🙏 Awesome Video...I tired n tested the Sauce Amazing.I even made it with Green Chillies.I add it to my Pasta even in curries on Wraps.Mwah❤️Thanks my dear for Sharing
Hi mam, how long can we store this sauce?
Same here
@@shivher468 qqd,DMMMLOOX
How long does this store for, shelf life?
@@mollreb8777 yeah
Same here, reply plz
Thx so much for sharing, I will try too
Hii Kanak
What is the shelf life of this recipe?
It would be helpful so as to prepare the needed quantity...
Thank you for this wonderful recipe
Sauce looks tempting. Could you please make a chinese dish using this sauce. Would b geateful
Could use this kind of sauce in one of my fusion recipes 😀👍
Love it, Love it, Love it. Thank you for sharing.
I made it. ❤️It tastes spicy 🥵 Thanks for this recipe
Yes, this is tasty....with Chinese fried rice n noodles...but I will add chopped celery also...in sauce...yummy
Nice! I am an amateur home cook. I live in a remote area far north in Scandinavia. It is hard to find special ingredients from all around the world. One may be lucky and find like four, five out of six. I learned about Schezwan sauce last year. Today I felt lucky. I found schezwan sauce in the grocery. I thought maybe I should look for a recipe on CZcams. All I need is to find me dried chilli. I will make a spicy cream sauce for my taco. It is taco weeks.
czcams.com/video/UncDxudnm0c/video.html
@@thefoodspace466 Wooaa! Nice!🙏
I made this and it turned out so delicious, the whole family loved it when I used it to make schezwan fried rice. Thank you for this recipe as I have longed to make this sauce myself at home as opposed to buying from store. This was truly divine! Thank you!!
Was it worth making ?
Because I want to try this recipe too
random person yes it is if you love schezwan flavours or Indo-Chinese dishes and stirfrys then this is a go to
@@randomperson3922 This is chilli and garlic chutney recipe. For schezwan sauce or chutney you require schezwan leaves. She didn't put any.
Can I use fresh red chillies
Ummmy looking nice but If u add some Olive oil I think will become more delicious
Must use Gingly oil
Superbly explained and demonstrated . Certainly;y going to make this Kanak. Many thanks ! Bravo !
Indian cuisine is so rich in flavour. I love it.
Looks yummy di 🥰 for how long I can store this chutney pls tell which way
She wrote
1 month in refrigerator & 2 months in freezer
Thank you very much... I'm going to try making it.
Amazing explanation. Straight to the point 👍
czcams.com/video/7A_vJSdIsvMu/video.html
czcams.com/video/GUncffFzk7c/video.html
Turned out very well. Thank you very much!
Thanks now I know how to make easy chili sauce🤗
Just tried this and it was really tasty
czcams.com/video/7A_vJSdIsvMu/video.html
Superb👍. I always wanted to know the recipe and finally got it. Thanks a tonne.
czcams.com/video/GUncffFzk7c/video.html
That look so easy and delicious. I loved the tip about it keeping better with more oil. I'll be making this. Merry Christmas to you ❤
Thank you so much 😊
Excellent.Well explained. God bless you
From Egypt thanks ❤️
Mmmm looks deliscious can't wait to make 😁
I am new to dry chilies, so I made a recipe that didn't work. I am so glad I came across your video. I have put the chilies to soak and will be making this amazing looking sauce.
Very talented chef,great food. Bless you Kanak.
czcams.com/video/zjV-ygKNomM/video.html
Very useful and helpful!! You really helped me. Thanks a ton!! 🙂
صراحة الشكل يوحي بأن الطعم رائع سوف اجرب هذه الطريقة الرائعة
من فضلك اكتبي لي المقادير بالعربي
Ajinomoto is a known giver of headaches. Highly avoidable.
ThQ
MSG is FDA approved and is widely used in chinese cuisines. Infact, it occurs naturally in cheese and tomato ...it's NOT bad
It is believed to cancer also. Not sure how true
Mmmm!I can taste it,look at the colour!My mouth is salivating 🤪
can I taste your guava
Ravi Ranjan No guava because of corona🤣🤣Sorry!
@@ripeguava6843 may be after corona 😍 😍 😍 😍 😍 😍
Thanku for the wonderful recipe and well explained.very helpful especially in lockdown. Seems yummy going to prepare tomorrow in shaa Allah
🌹🌹
Lovely..thank you 👍🏼😉❤️
Thank you so much :)
Beautiful video. How long does it last in the fridge or can it be stored on the pantry.
Thanks! It looks great. Question: can I use fresh chilies instead of rehydrating dried ones? Thanks!
No
oh yes you can
wow! looks appetizing.
my mom love to eat chilli.
You are a Chinese
تبارك الله 😍🌼👍🏼🙏🏼🌷🌷
October I 2022, still making this very delicious sauce, thank you, now I have to have a jar in the fridge always.
We tried it and everyone loved it at our home thank you so much
I prepared it. Came out so well. Beautiful color due to Kashmiri mirch. Thnx a lot. Waiting for my doter to taste bcz she Luvs it a lot.
👌
For how much time... we can preserve it???
You made my Morning, big hug thank you thank you..
That looks so good the way you make it ... Makes me very hungery thank you 💖
Once bottled ,how long can you keep the sauce?
Following
this was just beautiful 👍🏾 most detailed video ive seen on this sauce
Thank you for the recipe , will try this for makin schewan rice
Thank you very much for your beautiful beautiful recipe I love it 🌹❤️🌹
Awesome recipe. I added chopped celery and some crushed Schezwan peppers also. It was out of the world sauce. I use this for Schezwan fried rice. Thank you. Love the way you explain. God bless you.
What is quantity of chopped celery and schezwan peppers you added?
What is the best substitute for Schezwan pepper? Any suggestions?
@@normanpinto I added 1 Tbsp. of finely chopped celery and 8-9 Schezwan pepper corns crushed. Apologies for late response. I just saw your question. 🙏🏻
@@Anione111 you can try with white pepper corns. But Schezwan pepper corns have some distinct flavour which we can't find in anything else. Good luck 👍🏻
FYI - Aginamoto is not Chinese salt. It is monosodium glutamate, more commonly known as MSG, and often used in Japanese food products as a preservative and flavor enhancer.
Woow. My heart tells me this is the one. Im doing it as we speak. Thank you in advance. Will comment on my finding soon
Hey! Did you make it?
Masha Allah....❤️ Thank yu so much....
I really enjoyed watching 👌👌
Followed this recipe and it turned out exactly as chings schezwan sauce, thankyou for the pretty easy peezy recipe...how long will this stay in the fridge??
czcams.com/video/zjV-ygKNomM/video.html
Dude i ask3d for the fridge life and not fr another recipe..duh
@@AJ-qe4on if you refrigerate it they can easily stay edible for few months
Pl
@@lakpatsheringtamang2573 thankyou
Thank you for making this possible. You're amazing. I'm making this as soon as I have time on my hands. God bless.
Excellent for Chinese dishes. Thanks These days It is very useful to make things at home
Very nice...loved the reciepe..hygenically made... thx
wow have been looking for this recipe..
thnks for sharing
stay connected..
czcams.com/video/zjV-ygKNomM/video.html
Superb n very interesting thank you very much. God Bless you
Awesome preparation you have made it perfect superb
Excellent. Nicely explained. Good voice. All good.
Does boiling , blending, cooking makes your eye, throat burns?
Your voice is so soothing
Thanks 😊
@@KanaksKitchenEnglish I love your recipe
Thank you for your great recipe 👍💕
MashaAllah very helpful video thanks
تبرك الله عليك إلا شفتوه هد تعليق صلو على رسول الله صلى الله عليه وسلم رمضان المبارك
مريم جوالي مختار
عليه الصلاة و السلام
محمد بن عبد الله عليه افضل الصلاة وسلم
عليه افضل الصلاه والسلام 🌺
واش حطت في القدر !؟
@@benzemariama406 السلام اختي ممكن تشرحي ليا الوصفة بالعربية مع ذكر المقادير وجزاك الله بكل خير واحلى وازكى صلاة على رسول الله
👍👌first of all thanks for sharing this...
Now I am going to prepare this at home.
It was amazing and nicely described thank you