KIMCHI PASTE - Homemade

KIMCHI PASTE - is made by mixing all the seasoning ingredients such as Gochugaru or Korean Chili flakes, ginger, white onions, glutinous rice, garlic and fish sauce
INGREDIENTS
2 cups Gochugaru ( korean chili flakes )
2 medium onions
2 bulbs garlic
1/2 cup glutinous rice flour
1/2 cup sugar
3 cups of water
2 tbsp ginger
1/2 cup fish sauce
ENJOY COOKING!!!

[@opheriayu]

Simple and easy 🥳🥳🥳

[@pcorfuvlog3337]

Yummy the every video worth to watch

[@teamjrjtvchannelhere9643]

Sarap pang appetizer Sarap talaga Lagi luto mo ate

[@kabalentonyangstv3471]

anghang :)

[@VIPEStheWANDERER]

Waiting for making of kimchi with this paste :)

[@jckimchi-li6879]

This is amazing!

[@ToNyAnGsTV190520]

thank you 😊

[@Veziahh]

Ive used this paste thank you!

[@ToNyAnGsTV190520]

Thank you

[@maraandreytchev5699]

to the point...Bravo !

[@ToNyAnGsTV190520]

thank you 😊

[@sunshinetan5624]

I suggested your video to my friends because they're planning to make a kimchi. How to make a kimchi video please 😄

[@gfamsvlog3105]

❤❤❤

[@ateghatv6364]

Thank you for sharing

[@ToNyAnGsTV190520]

Thank you for watching 😊

[@eddierivera3822]

Thanks Sir share with us ingredients how to make kimchi from Philippines

[@vangiemunoz6881]

Ganyan pala Ang pag gawa

[@mansoorehsoltani5309]

Thank you for sharing this video
I have 2 questions
1. Can I make only this paste & keep into fridge?
2. How long can I keep ?
3. Can I use vinegar instead of fish sauce?
I would like to use this paste as salad dressing .

[@ToNyAnGsTV190520]

Hello..thank you for watching my video..Yes you can make paste only if you want
Put the paste into an airtight jar. Cover tightly and store in the fridge until you're ready to paste up some veggies. Kimchi Paste lasts in the refrigerator up to 3 months.

[@ToNyAnGsTV190520]

I have'nt tried vinegar in kimchi paste. Fish sauce is used in Kimchi making to accelerate the fermentation process.there are some substitute for fish sauce..you can use Soy Sauce which is made from fermented soybeans, water, salt, and wheat.

[@turinreza]

@@ToNyAnGsTV190520 is this similar to the kimcbi base sold in bottles?

[@mandakineesonkar4912]

Fish juice important h kya

[@Heavenly321]

Can i use all purpose flour instead of rice flour

[@ToNyAnGsTV190520]

i have'nt trief APF in kimchi..You can use either regular rice flour or glutinous rice flour 😊

[@katrineklausen2966]

How long can it last? If I mix a big batch, so I don't have to mix it every time..

[@ToNyAnGsTV190520]

Homemade kimchi must be kept refrigerated and will last for up to 1 month. Store-bought kimchi that remains unopened can be kept at room temperature for 1-3 months. If you have store-bought kimchi that's been opened, it will be good for 3-4 days at room temperature and up to 6 months when refrigerated.

[@katrineklausen2966]

@@ToNyAnGsTV190520 Thank you so very much for you help :) I have tried making it with a recipe I found on a webside in Denmark, tasted very good, but looking forward to experiment with different recipes :)

[@PerxChannel]

di ako kumakain ng kimchi pero nasarapan po ako nyan

[@negrangkusu-negra3638]

Sarap

[@mercysfoodandeverything]

Harang

[@spinosaurus46]

how do I make kimchi paste

[@geriburrito]

Step 1: watch the video you're commenting.
Step 2: that's it.

[@yamamotome]

how long will it last?

[@ToNyAnGsTV190520]

Kept at room temperature, kimchi lasts 1 week after opening. In the refrigerator, it stays fresh much longer - about 3-6 months - and continues to ferment, which may lead to a sourer taste. Be sure to refrigerate your kimchi at or below 39°F (4°C), as warmer temperatures may accelerate spoilage. Thank You for watching :)

[@TheDjrocker]

How about the paste ma'am? Pwede ilagay lang sa room temp?

[@Aminamohamed0719]

Why is my kimchi exploding and I have to keep putting it in separate jars???

[@ToNyAnGsTV190520]

It is caused by a very active fermentation and an increase in the brine.As the kimchi ferments, it will let off gases that create pressure under the lid. Fermented Kimchi, much like champagne, has a tendency to pop and overflow out of the jar.thank you for watching 😊

[@gmdmillenialvlogger454]

Ilan kg na cabbage ang pde pag gamitan nito

[@ToNyAnGsTV190520]

2kg po na nappa cabbage

[@philippholzhausern9597]

White onions? 🤔

[@ToNyAnGsTV190520]

Yes sir, I used white onions 😊

[@indaynegralifestyle4287]

Harang is real... .

[@congivan2085]

mas ok kung lagyan ng vinegar at ajinomoto

[@sashapillai7430]

Good demo. but sorry the loud music is off putting.

[@youtube-is-cringe]

Turn down the volume lol

[@pinarbal6190]

Never without fish or kimchi juice paste 🤭 its not orjinal kimchi sory

[@shubhampassi8918]

Salt 🧂 missing for Paste 🤣🤣🤣🤣

[@ToNyAnGsTV190520]

already put fish sauce on it..thank you for watching :)