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Thank you

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Flavour explosion!!! Thanks for shared!!!🥦🥬🍏👏👏👏💚

Where is the salt ???????

Can you make without the fish sauce? Thanks for recipe

Oh! I made it today and left it to ferment .....I am still uncertain about it because I have a very bad spice tolerance and also I'm vegan so I added soy sauce instead of fish sauce......but let's see how it turns out for me!! Looking forward to it. Edit: oh my god guys you know what, try this damn thing.... it turned out amazing. I really liked it. For a little context, my family is always a little skeptic about foreign meals but they really liked it too they said they scented home in this recipe so i think you must try it !! Gratitude : thank you so much respected owner for sharing this with us ! I'm looking forward towards more of your recipes it was first time on your channel and your won my heart and one more subscriber too!

I love kimchi wondering where to get the chili flakes from ? Im eager to make this in Samoa soon.

SALAMAT! Super helpful ❤

So no vinegar?

Where do we use Gochujang?

Shall i add salt in this paste

How much water???????

I always go back to this recipe when I make kimchi paste! Thank you! 🙏❤️

Wow my favourite 😍 Looks so yummy 😋

Always wanted to know to to make it thanks

Video is very informative and good but one request. Please cut short the mixing. Theres no art or training in mixing. Its boring to watch the mixing for that long. But thanks for recipe. I am trying it rightaway

Wow so yummy my favourite food🥰🥰🥰

Sarap nman nyn

Wow my favourite food

I love Kimchi and Pa Kimchi. It’s the best!

Its a poor gochujang paste, used to make kimchi. Go to "Maangchi's"videos to get it right.

Watching from Abu Dhabi uae

I tried this recipe today for my very first kimchi and it was very tasty!!! Unfortunately it was not enough for my 2 kg of cabbage and other veggies, so I made the paste with all the ingredients for a second time. I recommend it! Thanks for sharing!

Gostei da proteção desse fogão.

Wow thanks ❤️

Nice video, I will must try it. Kindly tell me how much water you took to add rice four and if need to add soya sauce then how many table spoon required and this recipe is enough for how much kg of napa cappage? Thanks

Yummy delicious kimchie ❤❤❤

Salt not required?

Just tried this recipe and wow it’s simply delish and authentic!! Thanks

I am so happy to find this! I am making it right now! Mahalo and Aloha from Maui!

Is chilli flaks too spicy or light in taste .kindly reply

This is good but you didn’t say how much water you put

Took your time in showing how the paste is done.Tried so many fake recipes shown .It's not like we want to know how to make a nuke!

so how do you use this in recipes?

How much water did you put at first? It doesn't say...😊

Any alternative for fish sauce

The music is annoying but the content of the video is great

Are you Vietnamese? Because Vietnamese use fish sauce

Sarap and bagay na bagay s tagulan partneran pa ng pritong isda🥰🥰🥰

Sarap!

Wow so yummy and looks like healthier,new supporter here!! D best Yan kangkong sarap

masarap s tag ulan

😊

Wow so yummy

ang sarap Naman po

Nice partner sa fish

Wow it's my favorite

Looks so yummy

can I add soy sauce instead of fish sauce?

thank you for the recipe