This Kimchi broth is SO GOOD, you can put your FACE IN IT! Water Radish Kimchi: Dongchimi
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- čas přidán 18. 06. 2024
- #radishkimchi #kimchi #subscribe
Learn how to make this refreshing probiotic Water Radish Kimchi (Dongchimi 동치미) known for its highly addictive cold broth and crunchy radish. Includes both 🇰🇷TRADITIONAL Dongchimi & 🌱Vegan Dongchimi Recipes + Mukbang. ⭐️This is a SMALL BATCH RECIPE using 2.5 lbs of radish. Perfect for 4.5-liter kimchi container.⭐️
🇰🇷시원한 동치미 담그는법. 아삭하고 오래먹을 수 있는 동치미 만들기.
🇰🇷전통 동치미 레시피 + 🌱비건/채식 동치미 레시피 + 동치미 먹방
🇰🇷작은 동치미 (4.5 Liter) 레시피입니다.
🛍🛒SHOP Kimchi ingredients & kitchen gadgets here➡️ amzn.to/409DCH0
MORE Kimchi ingredients below⬇️
⭐️Written Dongchimi Recipe/작성된 동치미 레시피:
www.modernpepper.com/post/don...
🦐Homemade Salt Fermented Shrimp Recipe included in written recipe link above. 새우젓 초간단 레시피: 작성된 동치미 레시피 블로그에 게시되어 있습니다.)
⭐️BINGE WATCH More Kimchi Recipes:
• Need a quick fix Bibim...
⭐️More Korean Recipes Playlist Menu:
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Time Code/시간 코드
0:00 Dongchimi Intro 인삿말
1:48 Korean Radish & Substitutions 한국 무 + 대체 재료
2:56 Radish Trimming & Cleaning 무 손질법
4:17 Dongchimi Radish Cutting 동치미 무 썰기
6:50 & 9:45 Salt Brining 무를 소금에 절이는 방법
8:00 & 10:42 Ingredients 재료 준비
10:36 Dongchimi Cooking Demo 동치미 담그는법
18:18 Storage & Fermentation 숙성 꿀팁 + 맛보기
21:00 Dongchimi Eating Show/Mukbang 동치미 먹방
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WOULD LOVE TO HEAR FROM YOU! PLEASE COMMENT BELOW...:-)
Please take a photo of your Water Radish Kimchi (Dongchimi 동치미) when you make it, posted it on your social media, and TAG @ModernPepper.
Helen
⭐️Recipes included in today's video:
Kimchi: Radish Salad 🌶 Musaengchae [무생채] + MuSaengChae Bibimbap [무생채 비빔밥] Banchan 무반찬🌱
• Need a quick fix Bibim...
Korean Radish Kimchi: Kkakdugi (깍두기)🌱COMPLETE TUTORIAL - SMALL BATCH RECIPE + Kkukdugi Bibimbap
• Korean Radish Kimchi: ...
🌱Vegan Kimchi + Vegan 'Fish" Sauce + Salt Fermented Seaweed
• 🌱VEGAN KIMCHI recipe y...
🍠Korean Snack: Roasted Sweet Potato Snack (GoGuMa 고구마) & A La Mode Dessert [SWEET POTATO HACKS]
• Korean Snack: Roasted ...
🛒🛍Shop more Korean ingredients & kitchen gadgets at www.modernpepper.com/store
Fish Sauces 멸치액젓:
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Brining Salt 굵은소금:
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Plum Extract Syrup (maesil) 매실청:
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🌱Vegan Dongchimi Recipe: Organic Dried Sea Kelp (Dashima) 다시마:
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⭐️Korean Rice 백미, 현미, 찹쌀현미 & 보리밥
Microwavable Cooked Korean Rice (If you are in a pinch, this pre-cooked microwavable rice is the way to go. YES, you must have Korean rice with dongchimi.)
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Korean White Rice Grains:
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USDA Organic Korean Brown Rice:
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USDA Organic Korean Mixed Brown & Sweet Brown Rice:
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⭐️4.5 Liter Kimchi Container 김치통 (used in today's dongchimi recipe)
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Professional Grade Blender amzn.to/3BCaLQ2
Fine Mesh Strainer
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Pyrex Mixing Bowls amzn.to/3xcS6rB
Red spatula with stainless steel handle amzn.to/3iOV5R4
Chef's Knife amzn.to/2DtFEwi
Knife Set:
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Maple Wood Cutting Board amzn.to/2UpAYvH
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![Need a quick fix Bibimbap or Radish Kimchi? 🌶 EASY Korean Radish Side Dish [무생채] #subscribe](http://i.ytimg.com/vi/22aQQT9_CFA/mqdefault.jpg)
![Need a quick fix Bibimbap or Radish Kimchi? 🌶 EASY Korean Radish Side Dish [무생채] #subscribe](/img/tr.png)
![Water Kimchi: Once it hits the lips, YOU CAN'T STOP EATING 😋 시원하고 깔끔한 나박김치 #kimchi [Nabak Kimchi]](http://i.ytimg.com/vi/ytlPPaJmwDE/mqdefault.jpg)
Thanks for this video ❤❤
Thank you 🙏 thank you 🙏 chef 👩🏻🍳 Helen !!!! Been waiting for your video on this !!!! Will make !
Hi Betty. So nice to hear from you! THANK YOU for your support🙏 Here is my written Water Radish/Dongchimi/동치미 recipe. www.modernpepper.com/post/dongchimi
Delicious 🎉❤!
I like the expression Hallelujah ❤
Thank you for the recipe...I should try to make this and eat with korean sweet potatoes 👍🥰
omg, this is one of my absolute favorite Korean dishes!!! 😍😁😁
Hi db cakes. ME, TOO🙌. Literally, I can eat at least two bowls of Dongchimi in one sitting😍.
Here is my written Water Radish/Dongchimi/동치미 recipe. www.modernpepper.com/post/dongchimi
Yummy!
So good! You're a good teacher too! TY!
Thank you 🙏
It would be bragging if I share with you the fact that I have followed this recipe (even forgetting the sea Kelp!) ... the result was ...a song ... gentle and clean... a little fizzy at the finish on the tongue ... really refreshing and honestly... one would make double this recipe naturally! Then again...nothing to brag about me ! Ha! The credits belong to Chef 👩🏻🍳 Helen of Modern Pepper ! Thank you 😊 🙏
Hi Betty! U did it🙌 so brag all u want💚Thanks for making Dongchimi with me!
Nice
🙏🙌🙏
This looks absolutely delicious and I’m gonna try it for sure. Thanks for sharing your recipe, appreciated🥳🌻🙋♀️
Hi Edina. My pleasure! THANK YOU🙏. Here is my written Water Radish/Dongchimi/동치미 recipe. www.modernpepper.com/post/dongchimi
Hello there modern pepper. Another amazing presentation. And will be trying out this recipe. Keep up the delicious work 😋😋😋❤️
Hi Collette. THANK YOU for your support🙏. So happy that you enjoyed the recipe presentation!
Here is my written Water Radish/Dongchimi/동치미 recipe. www.modernpepper.com/post/dongchimi
@@ModernPepper thank you ♥️🎵🙏
Omg Looking so delicious litterely start watering in mouth 😋😋
Hi kitchen with maryam. Thank you🙏. And, me, too! My mouth starts watering when I think about having a bowl of Water Radish Kimchi/Dongchimi.
Here is my written Water Radish/Dongchimi/동치미 recipe. www.modernpepper.com/post/dongchimi
I LOVE watching you eat!!
Hi job1925. Well, I LUV that you are enjoying the Eating Show/Mukbang/먹방💚. Thank you🙏. Here is my written Water Radish/Dongchimi/동치미 recipe. www.modernpepper.com/post/dongchimi
So glad that I found your channel, follow your recipe to make white kitchen a while ago, it fermented perfectly .I'm going to make Dongchimi, the room temperature water in the recipe is tap water, filter water or room temp.bolied water ? Thanks .
Dongchimi is my favorite. She is so right that it is comfort food.
Hi retta. It sure is comforting to have a bowl of dongchimi🙌. Thanks for cooking Korean food with me🙏. Here is my written Water Radish/Dongchimi/동치미 recipe. www.modernpepper.com/post/dongchimi
Where I´m going tomorrow? In my Asia grocery store and take all the ingredients to make this delicious Kimchi :)
Hi Saselbine. YAY...thanks for making donchimi with me🙏
Here is my written Water Radish/Dongchimi/동치미 recipe. www.modernpepper.com/post/dongchimi
I made this and I am soo hooked!
YAY 🙏💚🙏
Hi, Hellen.
Always makes my dinner time só much better!!!
Sendo love from Brazil!!!
Hi James. Olá. obrigado. Thank you for watching me cook Korean food all the way from Brazil🙏
Here is my written Water Radish/Dongchimi/동치미 recipe. www.modernpepper.com/post/dongchimi
Hello :)
What can I use to substitute the artificial sweetener?
Hallelujah! It was cool!
My religion is one, maybe yours is another, but what matters is that mine, yours, our creator is one. And you are part of his creation, wonderful creation that brings us delicious recipes in a pleasant dialogue of Korean cuisine. Lately I have been consuming more vegetables, vegetables and fruits in food watching your channel among others. It is very good! Congratulations on your delights here on your CZcams channel.
Hi Liliana. AMEN🙌🙌🙌. Thank you so much for watching and cooking Korean food with me🙏. It makes me so happy to hear that you have been incorporating more vegetables and fruits.
Here is my written Water Radish/Dongchimi/동치미 recipe. www.modernpepper.com/post/dongchimi
@@ModernPepper Obrigado! Thanks
One of my favorite kimchi!!
Thanks! Here is my latest Kimchi Making Q & A that you might find helpful czcams.com/video/2iGsQ5EuVe0/video.html
It s really good recipy for myself who is crazy about to eat yummy cold noddle in hot summer time.
Always big fan of Helen thanks ~~~
Hi Rocik. So nice to hear from you! Thank you for your support🙏🙏🙏.
Here is my written Water Radish/Dongchimi/동치미 recipe. www.modernpepper.com/post/dongchimi
How did u know I love it?LoL
Thanks I will do make it following your lovely recipy.
For me kohlrabi is a good replacement od korean radish. Which is funny as this is not from the radish family, but has this sweetness and crunch.
Hi Blasq_2018. I'm glad that you find a good substitution that works for you🙏.
Here is my written Water Radish/Dongchimi/동치미 recipe. www.modernpepper.com/post/dongchimi
Great idea!
Greetings from Jerusalem! Just found daikon here. This recipe is next!
Just made a nice batch of dongchimi ...took a while, but I am really looking forward to the final product. I bought a whole big box of korean radish at the store, now I have to make lots of kkokdugi and dongchimi and maybe some soup... Thanks for this recipe.
Yay! With DongChiMi, a month after in the fridge is my favorite time to enjoy it. Well, it sounds like u r well stocked with KkakDuGi, too…LUV IT💚.
Not sure if u saw this recipe yet, but u can also make a quick radish side salad and also have it as a simple BiBimBap topping
czcams.com/video/22aQQT9_CFA/video.html
@@ModernPepper Thanks! I will make it! Love your recipes.
Curious about the sweet potatoes with this dish so I’m trying it with your white kimchi recipe that I made three weeks ago and it is interesting and I’ll have to try it again. It was not bad but the combination is different. Some people in the southern states will eat bread and butter pickles with chocolate cake.
Hallelujah is universally the same in every language.
I forgot to say it. Thank you Helen
Ugh I forgot the shrimp and seaweed at the store. Can I substitute fish sauce?
Hi, Helen! Question: Is Mu peppery like American red radish? Question #2: What do Korean's do if they don't live in an area with a Korean grocery store? I'm guessing James and the kids love non-korean food as well. Thanks for sharing this video!
No mu is similar to daikon and sweeter
Hi Chris. So nice for hear from you. Hope you are safe and doing well🙏. Yes, Korean radish/Mu does taste peppery, but a bit more watery in taste, compared to those red/pink round radishes. As for Koreans that do not have access to Korean vegetables, some will grow them themselves. And, many will substitute with local radishes that comes close to Korean radish, which is why I included the radish substitution options in the recipe.
Here is my written Water Radish/Dongchimi/동치미 recipe. www.modernpepper.com/post/dongchimi
This looks so yummy... tomorrow i will make it! I just wanted to ask you why did you throw away the radish juice that sweated from the radish. Was it because it would be too salty? Is it because it might be a bit dirty? I seems sad to throw the juice that the radish released. Just wondering if you ever kept it! thank you!
Excellent question! We throw away the radish juice from the salt brining process bcuz it is meant to remove the bitter taste of the radishes. Also because r the juice is too salty, and bitter. As the radishes ferment with the rest of the vegetables, it releases more of its natural juices that make the kimchi broth refreshing and so yummy!
@@ModernPepper thank you so much for your prompt reply! I'm excited to say that I have made a batch of this delicious looking broth and as I type it is on day 2 of ferment. One other question...Is it best to leave the fermenting batch untouched while it is feeding? Do I need to ever stir it? I'm excited to try this! The waiting is patience teaching!...But good things take time...
That CRONCH sounds so appetizing😩
Hi T S. It sure is crunchy, refreshing, and so addictive💚. Thanks for watching🙏. Here is my written Water Radish/Dongchimi/동치미 recipe. www.modernpepper.com/post/dongchimi
Lovely video! Is the garlic taste strong?
No, because its gonna dilute with the water and other flavors
Hi Sam. Thank you🙏. Adding garlic is a MUST when making kimchi. As the kimchi ferments, all the ingredients will blend together, and the raw taste of the garlic and other ingredients will subside significantly.
Here is my written Water Radish/Dongchimi/동치미 recipe. www.modernpepper.com/post/dongchimi
Alright, thank y'all for replying ♥
Can I use a glass container instead of plastic?
Hi Sherry👋. Absolutely YES! Here is my written Water Radish/Dongchimi recipe which has more information.
www.ModernPepper.com/post/dongchimi
Hi there! I made this recipe exactly but I added in some minari stems that I had. The broth starts out very subtle, but I’m amazed at how flavorful it has become after just a few days! Fantastic recipe, not difficult at all. I will make this again and again!
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So is this a cold soup?
Sort of. U drink the cold liquid and the pickled radish, but not as a stand alone soup-meal. U have this with rice, cold noodles, or with snacks/steamed or roasted sweet potatoes.
I will take anything my Korean sister makes! The culture, the heritage, food, all good!
Hi Mike. Aww...THANK YOU🙏💚🙏. I really appreciate your kind words!
Here is my written Water Radish/Dongchimi/동치미 recipe. www.modernpepper.com/post/dongchimi
We are waiting new recipes plz hurry up💌
Hi kitchen with maryam. Thanks for your patience. I'm on my summer vacation with the family. I will upload as soon as I return.
A small batch is 2.5 pounds! So much radish!
Hi Sol. Usually, when Dongchimi is made, it is made in big batches. My dongchimi recipe yields you less than 4.5 liters (most of this is the broth). Also, Korean radish in general is very dense and weighs more than it looks (on average, one Korean radish will yield give or take around 2.5 pounds). Now, in general, when kimchi is made, it is usually made in batches, because making kimchi is NOT like making a side salad.
Here is my written Water Radish/Dongchimi/동치미 recipe. www.modernpepper.com/post/dongchimi