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Interesting how American mannerisms and culture teach the opposite

Seoul Fog!

It looks very very complicated and time consuming 😂

This is masterclass. Thank you ma'm.

Superb ❤

Definitely going to make this 😊

Okay - you need an english speaker to help you write your titles. That being said, the recipe looks tasty!

Looks delicious

title correction : I can't stop eating these...

Title probably needs a good proofread.

I need to get a wide flat dolsot stone … any idea where ?

bonjour, merci pour la vidéo, sbo

Today must be japchae day! lol. I made this for lunch (the non spicy version though :/) I prefer the spicy, but I cooked for my mother, and she can’t eat spicy anymore.. sad day. lol. YUMMY!!

Yummmy, i love me some spicy noodles💕

Ooohh!! Going to give this a try, thank you!❤

I love your channel and your recipes ❤

Aloha Helen! I'm always so delighted to find your video! I can't wait to try this! Mahalo from Maui!

Incorrect title. Check again!

Be careful when you write the titles and EDIT before posting to save yourself time because “HASTE MAKES WASTE” as the saying goes. ❤️

Amazingly good, thank you.

Am gonna cooking this at home❤❤❤❤❤

Thank you for sharing this with me and I hope that you will have a great day ❤️ and I love your videos too.❤

Thank you for the videos. I lost my Korean wife Kyong Cha last year and am longing for the great Korean foods she would make. To keep myself busy and enjoy great Korean foods you have become my new teacher. Oh by the way I'm heading out to the Koreas market right now. Thank you again and I'll keep watching.

@modernpepper i can use any plastic bowl for the storage? Can i begin to eat he kimchi sooner rather than later? Or do i have to wait all that time? 😊

Omgoodness! I luuuv this video! Amazing! Will try this week!

verry nice video ,yummy

Tonight picked up a glass Jar of Seoul White Kim Chi as i was told to start trying more fermented foods for health benefits. Me and my 12 year old son played Subnautica tonight and snacked on that jar and we BOTH FELL IN LOVE. I thought wow so good we should look up the health benefits and eat this all the time! Then saw your channel and watching how much you love love love the kim chi god and just your stories and just love this video and we fell in love with kimchi tonight….cant wait to go get the ingredients and start my own batch tmwr!

❤ thanks im learning a lot..

This is one of my favourite foods and comforting. In India, we call them Momo. I loved your tutorial especially showing the ravioli way. Loved it.

what do you do with the 2nd broth? do you add it to the 3rd broth, and then also the 1st broth and top it up with water?

Thanks alot ❤

lol it tastes sweet to me

My favourites are spinach, sweet potato, sesame bean sprouts, (& Kim chi, of course ) mmmm....

I'm so glad I found this channel. You could write a cook book! (apologies if u have) 😍I adore Korean food, especially the side dishes. I made my first kimchi recently and i'm so excited to try your recipe. 감사합니다

You didn't mention how healthy Kimchi is. It's so good for digestion and gut biomes. I'm going to make this tomorrow.. I like making my own Kimchi and knowing what ingredients are in it. So yummy! thanks for this great video. Love from a Kimchi eating Australian🦘

Respect the Kimchi God :)

Love from the country of origin of pepper. Guess what.

Crown daisies also known as coriander…this foods call for hypertension 😢

Our family’s comfort food.

😋😋😋👍👍♥️ thank you for sharing 🙏

❤ you Helen, thx

I love the simplified Taiwanese version and this should be even tastier. Thank you for the recipe❤.

These Korean shrimp chips are a snack that is an unauthorized rip-off of Japanese shrimp chips called "Kappa Ebisen."

Anchovies are the snack of the sea! Speaking of seafood I was hoping in the future you could cover Koean dishes that involve the baby dried shrimp you can buy in a nice size bag, specifically the ones you get at a Korean or other form of Asian market. Whether it is a snack or a meal it would be awesome to see them lil shrimps Korean style! Spicy shrimp meals and snack and all the good stuff. 🇰🇷🔥🦐

What about adding some apple cider vinegar? Would that extract more broth?

I can do this but still kinda difficult.

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Everything good but I feel when u eat it sounds like my dog eating so much noise I am so sensitive to that sound

I'm making that today , fermented shrimp , I need this recipe so I quit buying the fermented shrimp in the stores in the bottle to making my kimchi , homemade is always better