🌾HEALTHY & DELICIOUS Korean Purple Rice/Multi-Grain Rice: SMALL BATCH 2 Cup Rice Recipe 🇰🇷꼬슬꼬슬한 잡곡밥
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- čas přidán 26. 06. 2024
- #rice #ricerecipe #koreanrice
This is a SMALL BATCH 2 Cup Rice RECIPE that anyone can follow at home! Stove Top method using a regular pot, pressure cooker OR electric Rice Cooker. COMPLETE TUTORIAL on making FLUFFY, SOFT, and CHEWY Rice that is not only HEALTHY for you, but SO DARN DELICIOUS😋. 🇰🇷꼬슬꼬슬한 잡곡밥: 맛있고 영양가 높은 잡곡밥 만들기.
Also includes Korean Rice Grain Shopping TIPS, and How To Freeze Your Cooked JopGokBap Rice.
Discover the ultimate Korean purple multi-grain rice recipe. Follow this small batch 2-cup rice cooking tutorial for a fluffy, chewy, and delicious and healthy rice at home.
🌾INGREDIENTS 재료
Yield: 3 to 4 Servings
Mixed Rice With Beans 🫘 콩잡곡밥
1 Cup 컵 Mixed Rice Grains 잡곡 모듬쌈
1 Cup 컵 White Rice, Medium Grain/Fancy Grade 백미
2 Tablespoons 큰술 Indian Millet 찰기장쌀
2 Tablespoons 큰술 Mixed Beans 모듬콩
1 Teaspoon 작은술 Sea Salt 천일염
Same water level for both regular pot and pressure cooker methods:
05:17 How much water to add? 잡곡쌀물 양은?
08:16 How much water to add? 잡곡쌀물 양은?
Mixed Rice Without Beans 콩없는 잡곡밥
Yield: 3 to 4 Servings
1 Cup 컵 Brown & Sweet Brown Rice Mixture 현미 반 현미찹쌀 반
1 Cup 컵 White Rice, Medium Grain/Fancy Grade 백미
2 Tablespoons 큰술 Indian Millet 찰기장쌀
1 Tablespoon 큰술 Black Rice, Medium Grain/Fancy Grade 흑미
1/2 Teaspoon 작은술 Sea Salt 천일염
Same water level for both regular pot and pressure cooker methods:
05:17 How much water to add? 잡곡쌀물 양은?
08:16 How much water to add? 잡곡쌀물 양은?
00:00 INTRO 오프닝/인삿말
01:07 Ingredients 재료
01:13 Korean Rice Grain Shopping TIPS 잡곡밥 쌀 쇼핑팁
02:46 2 Cup Rice Grain Mixture 잡곡밥 쌀 2컵 만들기
04:08 Rice Soaking Time 잡곡밥 쌀을 물에 불리는 시간
04:40 Stove Top Pot Rice Cooking Method 잡곡 냄비밥 짓는법
05:17 How much water to add? 잡곡쌀물 양은?
07:55 Stove Top Pressure Cooker Method 압력솥 냄비로 잡곡밥 짓는법
08:16 How much water to add? 잡곡쌀물 양은?
10:13 Cuckoo Electric Pressure-Cooker Rice Machine
10:43 How to freeze cooked rice 잡곡밥 냉동 보관하는 방법
11:06 Taste-Test/Eating/MukBang 맛보기/먹방
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Cooked Mixed Multi-Grain Rice: JapGokBap 잡곡밥
White Rice Grain: BaekMeeSsal 백미쌀
Brown Rice Grain: HyunMeeSsal 현미 쌀
Sweet Glutinous Brown Rice Grain: HyunMeeChapSsal 현미찹쌀
Indian Millet Grain: ChalGheeJangSsal 찰기장쌀
Black Rice Grain (aka Purple Rice Grain): HeukMeeSsal 흑미
Rice Grain: Ssal 쌀
Cooked Rice: Bap/Bab 밥
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![[NEW] How to make SOFT FLUFFY Korean Rice: COMPLETE Rice Making TUTORIAL 🇰🇷촉촉한 맛있는 밥짓기](http://i.ytimg.com/vi/NCGKLNEt2FE/mqdefault.jpg)
![[NEW] How to make SOFT FLUFFY Korean Rice: COMPLETE Rice Making TUTORIAL 🇰🇷촉촉한 맛있는 밥짓기](/img/tr.png)
Very healthy especially you have diabetes or hypertension thanks Helen
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These sound amazing 😊
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Thank you for sharing Helen💜💜💜
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Thank you for sharing this with me and I like learn about Korean food
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Looks good 👍
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Rose
So easy and tasty recipe 🤤😋 yummy 😋🤤
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Thank you thank you so much for the thorough information on rice shopping!!! This is so helpful (and im southeast Asian) bc the rice aisle is very overwhelming!
My pleasure 🙏🙌🙏
Hey Helen, can you do some Banchan recipes too?? I LOVE your content!! Keep it up
Some of the bags shown during the first part were fading in and out (maybe due to the screen?). They were ghost bags lol
The recipe looks great! I don’t have any Korean restaurants near me that serve this so I’d have to make it at home.
Hi 👋 Sorry to hear about the fading scene. My videos r filmed at 4K. Try selecting the feed, by clicking on the setting icon on the CZcams screen.
Do you soak rice & beans over night when using an electric rice cooker?
Hi 👋 As noted in the video, if ur electric rice cooking has the ‘mixed rice’ (built in pressure cooker) feature, then pre soak for 30 to 60 mins. If not, presoak for 10 -12 hrs
What about an Instant Pot?
I never tried instant pot. Not sure if instant pot is ideal for cooking rice since the rice needs to start at high boiling temperature, then lowered to low temperature. I would use a heavy bottom pot and use the stove top
I’m trying it now 🤞
Definitely take about half a cup to a cup of water out of the recipe and you’re all good😊
I can’t purchase any of these ingredients through Amazon as all the links you have given say this product is unavailable.😟very disappointed
Are you in the US? Everything I clicked on is available (I did not click on them all) Expensive though. I need to scout out a local Korean grocery store.
Hi Ross👋 Sorry to hear that. Yes, these product links only work in US. BUT if u have access to Amazon, try copying and pasting the ingredient titles on ur Amazon search box. OR Google the nearest Korean market where u live.
Thanks, I bought a 7 mixed grain bag from h-mart and I didn’t know what to do with it! 😂Do we also have to pre-soak the rice with beans for the rice cooker? I have a zojirushi rice cooker with a mixed rice mode.
I have the same rice cooker as you, I put it on mixed rice mode
Yes, as noted in the video, soak for 30 to 60 minutes for electric pressure cooker rice makers. For the cheaper electric rice makers (without built-in pressure cooker features), I would let it soak overnight first.
@@ModernPepperI don’t have a pressure cooker. I have to cook on stove top. I bought the same at H Mart with beans. My 7 multi grain rice with beans been soaking for 6 hours. Does it need to still be soak over night or is 6 hours okay?
@@TigerlilyBaby That is totally up to you. For me, I would soak for 10-12 hrs, especially if I’m adding the beans.
@@ModernPepper you’re the expert! Thats why I click on your video 🙏🏾💕 there wasn’t no instructions on the bag. Thank you! I will soak over night then 💕
Seriously? Come on now, I have big hands, I am a chubby German woman, if I use knuckle method I get congee. 😂
Hi 👋 Try just filling it up to ur middle knuckle first and see how the rice comes out for. Then adjust the water level accordingly on ur next rice cooking
I don't understand, how can big beans cook same time as rice? Rice would be mush.
Are you sure that's significantly healthier than plain white rice? Glycemic index shows 55 vs 64.. not so much better than most people would think.
Hi Fred👋. I’m sure there are many scientific literatures on the nutritional breakdown of white rice grains, brown rice grains, barley rice grains, and beans.
@ModernPepper don't mind me.. lol I am just trying to justify eating white rice over other less tasty multigrain rice.. 😅😅😅
@@fredkim01 🤣🙌😂. This is why I have to mix in 50% white rice with the multi-grain rice mixture. Or else, my kids refuse to eat multi-grain rice.
I just Googled it. I’m sure you can find more fun reads on its nutritional benefits.
Black Rice
www.ncbi.nlm.nih.gov/pmc/articles/PMC9547098/
Brown Rice
www.ncbi.nlm.nih.gov/pmc/articles/PMC6025443/
Barley Rice
www.ncbi.nlm.nih.gov/pmc/articles/PMC6723110/
Beans
www.ncbi.nlm.nih.gov/pmc/articles/PMC8619065/
@@ModernPepper gracias! 😆
@@fredkim01 de nada👍