Korean Cucumber Side Dishes: 1 Spicy + 2 Non-Spicy (Oi muchim: Seasoned Cucumber) 오이무침 3가지 + 꿀팁
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- čas přidán 28. 06. 2024
- #cucumber #cucumbersalad #koreansidedish
🥒3 EASY Korean cucumber salads/side dishes/banchan 🇰🇷시원하고 아삭아삭한 오이무침 황금레시피 3가지 + 오이무침 양념 꿀팁
(오이반찬 3종)
Timecodes/레시피 시간 코드
00:00 - Introduction 오프닝/인삿말
02:16 - Crunchy Fresh Cucumber Salad (slightly tangy, sweet & salty-garlicky) 새콤달콤 오이무침 #1
05:56 - Wilted Crunchy Cucumber Salad; 아삭아삭한 오이무침 #2
09:29 - Spicy, Tangy & Garlicky Cucumber Salad; Oi-muchim; (새콤달콤매콤아삭 오이무침 양념장 만들기) 오이무침 #3
14:07 - How long will the cucumber salads last? 오이무침을 얼마나 빨리 먹어야합니까?
14:24 - Eating Show/Mukbang/먹방
Written Korean Cucumber Side Dishes Recipe (오이반찬 3가지 작성된 레시피):
www.ModernPepper.com/post/cuc...
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Please take a photo of your Cucumber Salad (Oi muchim 오이무침) when you make it, posted it on your social media, and TAG @ModernPepper.
Helen
⭐️BINGE WATCH Korean Recipes
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⭐️Recipes included in today's video:
Dongchimi Probiotic Water Radish Kimchi 시원한 동치미 레시피 🇰🇷Traditional +🌱Vegan Dongchimi Recipes
• This Kimchi broth is S...
🌱Vegan Kimchi + Vegan 'Fish" Sauce
• 🌱VEGAN KIMCHI recipe y...
🥒Cucumber Kimchi: Oi-sobagi (오이소박이) 🇰🇷Traditional + 🌱Vegan Recipes (전통 + 채식/비건 오이소박이 레시피)
• Cucumber Kimchi: Oi-so...
🥒Korean Cucumber Side Dish/BanChan/Pickle/Salad (오이반찬 Oi Muchim 오이무침) EASY VEGAN Recipe 🌱
• 🥒CRUNCH, CRUNCH! Refre...
🥒Cold Cucumber Soup + Soba Noodles (Oi NaengGuk 오이냉국) VEGAN/KETO Soup Recipe | KOREAN Cucumber Salad
• BEAT the summer heat🔥 ...
🛒🛍Shop more Korean ingredients & kitchen gadgets at
www.modernpepper.com/store
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한식, Korean Food,
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oimuchim, cucumber kimchi, 오이무침, spicy cucumber salad, Korean cucumber salad, seasoned cucumber, side dish, banchan, Korean cooking, Cucumber (Food), Salad (Type Of Dish), Spice (Food), Korean Food (Cuisine), spicy cucumber side dish, spicy Korean cucumber, oi-moochim - Jak na to + styl
You’re a natural. You should have your own cooking show on tv.
My late husband was Korean and it is CRAZY how much I miss this food!!! ( he did I'd all the cooking ! Am SO GLAD [ FOUND YOUT CHANNE - you made my month!!!!L
Aww...bless your late husband💚. Thanks Brenda!
It's nice that you take your time in your videos. You seem to care and are genuine.
Hi Kelly! Thank you🙏. I appreciate your kind words. It means a lot to me🙏 Here is the written Cucumber Side Salad recipe: www.modernpepper.com/post/cucumbersalads
Thank you for your videos-you are so informative. You are fast becoming my favourite presenter. 👍
You always make me smile. I wish there was a place near me that had Korean foods
Thanks KimiyeML🙏
I absolutely love the last version (along with variations) - my wife and I have made it several times since discovering it last fall and can't get enough! 🙂
😮😅😅😮😅😮😮
I love your prepation of korean cucumber and other sided spicy,, Thank you for sharing good and clear video
Hi nenelabs! My pleasure 😊. Here is the written Cucumber Side Salad recipe: www.modernpepper.com/post/cucumbersalads
First time subscriber. Thank you for the detailed recipe with vegan options. Much appreciated.
Cucumber kimchi is my all time favorite but I love how good cucumbers tastes and smells in general
I loooooove ANY cucumber banchan I've ever had, so I'll be making each of these, yummo! By the way, I love the fun editing things you add. 😂😊
I’m really loving your channel. I just found it and subscribed.
Thanks🙏
I hope you do more banchan recipes. There's so many, every time I go to another restaurant they have a different one and they are just so yummy
Yes, I will do more banchan recipes. Here is my BanChan recipe playlist
czcams.com/play/PLyNRkG8DxyAc0EcINq1HrWbmEkcHBVQ8U.html
I'm new to this site, but I'm loving this! I love Asian flavors, and especially love cucumber salads! Im so glad I subscribed!😊
This looks so fresh and delicious.
It sure is😋🥒🙏
Love cucumbers 🥒 thank you!! Yummy❤
wonderful! thank you very much!
Im still waiting for the hour long special on anything you decide it to be on! lol. You could even do a 10 minute segment on kitchen tool and equipment care and such just to start. Its not realistic to do a one hour video but hey I can dream right?! You need to open a restaurant, i need to get rich, then i can buy your food all the time forever. Then I wont ever have to buy groceries again! Keep these shows comin!
Aww...MIKE! That is SO SWEET of you to say💚. THANK YOU🙏. YES, I agree with all your suggestions! ONE DAY, I will be able to hire professionals and employees so I can create more contents. I would even LUV to create sauces/condiments, and even sell home-delivery Korean meal-kits, too! Maybe for the upcoming 100K subscriber milestone, I can do a LIVE stream video at a Korean supermarket so the viewers can ask questions. Thanks again for your support🙏. Here is a funny 😭 video I created in response to Drew Barrymore & Martha Stewart Ramen Scissors Hack video. czcams.com/video/5JolPFkrbhk/video.html
Love your detailed demonstrations. Very easy to follow 😬
Hi Maznewgen! Thank you! Here is the written Cucumber Side Salad recipe: www.modernpepper.com/post/cucumbersalads
Just made a batch of the spicy muchim and it was absolutely delicious. I used both cheongyang gochugaru and gochujang though.
I love cucumber! I will be making all three. I also love your beautiful videos and the amusing little joke-y graphics that make it so fun to watch. Great recipes, great instruction as always.❤
Clicked like and subscribed! 😋 I’m currently living in JP and it’s been a little difficult to find my staples from back home in Seattle. I definitely must find chili flakes, I see a lot of daikon on sale here. Once I find my chili flakes I can make my favorite radish kimchi. Do you have a good recipe for green onion salad , bean sprouts (w/chili pepper) and fish cake? I know that’s a huge request, I’ve been wanting to learn them for a while. Thank you for sharing your recipes! Volume turned up when it was time to taste test yum!
Can't wait to make these... 😋
Hi Sue! Thanks! Here is the written Cucumber Side Salad recipe: www.modernpepper.com/post/cucumbersalads
I do love this recipes and will be trying all of them. Thanks for another delicious recipe 🥳😻😘
Hi Edina! Thank you! Here is the written Cucumber Side Salad recipe: www.modernpepper.com/post/cucumbersalads
Hmmm, looks so yummy, I have to try them all. Thank you Helen.
Hi Saselbine! Thank you🙏 Here is the written Korean Cucumbers 3 Ways side dish recipe: www.modernpepper.com/post/cucumbersalads
I just found your video. I love it. I’m going to go to a Korean restaurant tomorrow I hope they have theses dishes. Thank You for sharing your wonderful food. Love it.
🙏
I can't wait to try these all three. The harvest this year is abundant and I need to use up some cucumbers. Thanks. When I make these I will post them on my fb page. along with your video. Thanks for your easy recipes. I also have Asian chives I can add.
Yay! Thanks Suzyq!
Yum yum
I made your Kimchi, and it was amazing! 🥰😋I can't wait to make these recipes!
Yay! Thank you 🙏
Just made the first dish. Tried a bit of sauce just now and it's nice and refreshing. Didn't have the beef dashida but I have Chinese chicken stock which is a different flavor profile but worked nicely. Thank you for sharing your recipe. Simple and quick.
Yay🙌. Thanks for cooking Korean food with me! You can order the Korean Beef Dashida online, if u can’t get to a Korean market. amzn.to/3PRgcRc The Korean product links are in the description box of this video.
I love cucumber and these recipes are easy to make. I made the first one already because I had a Persian cucumbers and it’s so yummy 😋. I will do the rest tomorrow when I get some more cucumbers. Thank you 💕
🙏💚🙏
맛있는! I love this channel! you make everything look so delicious and make it look so easy!! 😍😊
And her editor makes it fun! 😋
Hi db cakes! Thank you🙏. 감사합니다. Here is the written Cucumber Side Salad recipe: www.modernpepper.com/post/cucumbersalads
Hi MorfiniusHalpernicus! I will make sure to thank my editor....ME😂😭🤣 Thank you🙏
Aneongaseyo... ! Nice recipe 😋😋
I m gonna do that and include in my recipe files ...
Hi momshie! LUV IT💚 🙏
@@ModernPepper thanks for your response .. 💕 😊
That first Korean side dish you tasted is so delicious alone or with rice. They serve it as a side dish at Sa Ri One here in Tampa.
Hi Random_berries! I know, exactly! Thank you🙏. Here is the written Cucumber Side Salad recipe: www.modernpepper.com/post/cucumbersalads Here is another version of the first crunchy cucumber salad (this one, too, you can eat it alone or with rice): Here is my Korean Cucumber Side Dish/BanChan/Pickle/Salad (오이반찬 Oi Muchim 오이무침) EASY VEGAN Recipe czcams.com/video/kwafJPe8a-w/video.html
Omg yes! I love Sa Ri One! I go to the one in Brandon. I’ve been trying to find the recipe to all the side dishes. So glad I found Modern pepper 🌶
@Random_berries
Simple and delicious….. and great for your gut health…고맙습니다
🙏
I was stationed in Korea at the ripe old age of 17(1977).
I LOVE Korean food!!! Over the last 40 years I've been trying to replicate the numerous dishes I've come to love. Thank God for the interwebs
hi Stosh! Thank you for ur service🇺🇸🇰🇷.
Make the crispy cucumber tonight 👌
100 K comming soon!!!!
Hi James! Thank you for your support🙏. I HOPE SO🙏.
I was looking at this to to lose weight, this is great 👍 thanks for the tip.
🙌🙏. You might also Korean Tofu 4 ways: high protein, low calorie recipes
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New subscriber from the Philippines ..
Hi momshie! Thanks for subbing🙏
@@ModernPepper ur welcome dear .. 💕 😊
Love them all but my favorite is the last
Hi Aneila! Yup, me, too! Here is the written Cucumber Side Salad recipe: www.modernpepper.com/post/cucumbersalads
@@ModernPepper wow thank you 😊
I will do the frist recipe for sure!!! its super easy to make.
Thank's for all Hellen!!!!
From Brazil!!!
Thanks James! Here is the written Cucumber Side Salad recipe: www.modernpepper.com/post/cucumbersalads
Minha mãe adora! Vou fazer pra ela.
Hi Liliana! Excelente! Aqui está minha receita escrita. Na página da receita, clique com o botão direito do mouse no computador e selecione Português para tradução. Obrigado por cozinhar comida coreana comigo. Here is the written Cucumber Side Salad recipe: www.modernpepper.com/post/cucumbersalads
@@ModernPepper Obrigado!
I subscribe your channel ♥
Hi 푸드토피아 foodtopia! THANK YOU for subbing to my channel🙏. Looking forward to cooking more Korean dishes with you!
Just in case you like ramen😉, here is my latest recipe:
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Thank You For Sharing This Great Video...I Appreciate Your Response To Me💚💚💚💚...I Feel Your Great Energy💚💚💚💚...I Love Cucumbers 💚💚💚💚...Sincerely...Always Love From This Direction...
Thanks Brenda🙏
I made this for the first time with dashida and my Korean GF calls me banchan ajusshi now..... she used to call Mr. Sang maekju man or chimaek man so I guess that is an upgrade......
4:02 that's a chatty scallion!
What could you substitute for the plum extract?
Brown sugar, if you can't get the plum extract sugar
Do you have recipe to use the dried leaves from the dried radish tops???
What brand of mild vinegar do YOU use ? 🙏
Love the way you break it all down it makes it so much easier to copy. My Mom spicy limit doesn't exist. She is worst then a baby. She think a papbleno pepper is like dragon fire. To give you some idea of what a baby she is when it comes to hot stuff. But she still wants that red color that everyone else gets. So can I sub out the Korean hot pepper flakes for something else? That will still turn it red without changing the flavor? The only thing I can come up with is Paprika not smoked Paprika just Paprika would that work? It would be greatly appreciated. If you have any other ideas I am all ears. Thanks
I have Korean pepper flakes that are not spicy at all. But paprika powder should also work. Maybe even a bit of tomato paste? Or blend up some oven roasted bell pepper for a mock chilly paste.
@@tiff2106 Do you have a brand name of these not hot peppers flakes. Or a place I can buy them.
@@tinamorgan5099 mine are empty so I can’t check but I read that Assi brand is much less spicy than others. Maybe find a Korean supermarket and ask them? The people at mine are always incredibly helpful.
Otherwise look for bell pepper powder online. 😊
Hi Tina! Great questions! For your mom that has low threshold for spicy foods, I would do one of the following:
- Make the way it is suppose to so you can enjoy as it is meant to taste, and then for your mom, she can have a small bowl of cold bowl and rinse each bite in the water before she eats it. This is what we do for young children that cannot handle regular spicy foods.
- Make her the other cucumber dishes that does not include pepper flakes.
- Only add a tiny bit of the Korean pepper flakes when you make the spicy version for her.
FYI - I love the taste of paprika, but using it in place of Korean pepper flakes will yield a completely different taste.
Unfortunately, there is no such thing as non-spicy Korean pepper flakes. There are some brands that make "mildly spicy" pepper flakes, but instead of using this, just add less of the regular Korean pepper flakes.
Here is the written recipe for the 3 Cucumber Side Dishes:
www.modernpepper.com/post/cucumbersalads
@@ModernPepper Thank you so much now we can enjoy a Korean meal together. Thank you.
I describe Fish Sauce as having “umami” flavor, even though it’s a Japanese term.
Yes, fish sauce is a great flavor enhancer!
Ms. Helen - what is beef yashida?
Do these dishes keep for a long time in the fridge?
Can apple cucumber be used?
❤❤❤❤❤❤❤❤😮😮😮😮😮😮😮😮
🙏
WHERE CAN I FIND FISH VEGAN OIL
I don’t have Korean course salt I have fine salt
Hi Larry👋. You ca use any course sea salt to brine the cucumbers, as noted in the video.
Where is the written receipe?
The written recipe is in the description box. Here u go www.modernpepper.com/post/cucumbersalads
It would be better to follow your recipe if you post the measurements of the ingredients.
Hi👋 The exact measurements of the ingredients are posted on the video (bottom left corner)
To much talking