20 Korean Dishes Under $20
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- čas přidán 10. 05. 2024
- RECIPE BELOW!
The secret to effortless meal prep for Koreans starts with banchan, aka Korean side / supporting dishes. Banchan is a great way to supplement flavor and nutrition into your everyday meal because of its versatility. It's cheap, easy, and healthy so I hope you give it a try!
Sprouted Bean Moochim 콩나물 무침
300g
1 tbsp gochugaru
1 tsp salt
1 tbsp soy sauced
1 tsp minced
2 tsp sesame seeds
1 tbsp sesame oil
Nappa Cabbage Namul 배추나물
300g Nappa Cabbage
1 tbsp dwoenjang
1 tbsp sgar
1 tsp soy sauce
1 tbsp sesame oil
Spinach Namul 시금치 나물
200g spinach
1 tsp minced oil
1tbsp sesame oil
1/2 tsp salt
1 tsp sesame seeds
Cucumber Moochim 오이무침
2 Cucumbers
1 tbsp salt
2 tbsp gochugaru
1 tbsp vinegar
1 tbsp gochujang
1 tbsp soy sauce
1 tbsp sugar
1 tsp sesame oil
1 tsp minced garlic
1 tbsp sesame seeds
Carrot Bokkeum 당근볶음
3 carrots
1 tsp salt
1 tbsp sesame oil
2 tbsp neutral oil
Mushroom Bokkeum 버섯 볶음
200g mushroom
3 tbsp neutral oil
2 tbsp soy sauce
1/2 tsp sugar
1/2 tsp black pepper
Anchovy Bokkeum 멸치 볶음
200g small anchovies
walnut 50g
soy sauce 1 tsp
sugar 2 tvsp
sesame oil 1 tbsp
sesame seeds 1 tbsp
2 tbsp neutral oil
Sausage Bokkeum 소세지 볶음
300g mini sausages
1/2 onion
1/2 red pepper
1/2 green pepper
2 tbsp ketchup
1 tbsp soy sauce
1/2 tsp black pepper
Yak Gochujang 약고추장
1/2 onion
1/2 green onion
150g minced beef
1 tsp salt
1/2 tsp black pepper
1 tbsp minced garlic
50g nuts
2 tbsp soy sauce
2 tbsp sugar
1/2 cup or 100g gochujang
Jang Marinade 장 마리네이드
1 cup soy sauce
1/4 cup sugar
1 1/2 cup water
4 garilc cloves
1/2 leek
1/2 onion
Avocado Jang 아보카도 장
2 avocados
2 tbsp vinegar or lemon juice
1 green pepper
1 red pepper
+ jang marinade
Salmon Jang 연어장
250g salmon
1/2 onion
1 green pepper
1 red pepper
+ jang marinade
Egg yolk Jang 노른자장
9 egg yolk
+ jang marinade
Jangajji Marinade 장아찌 마리네이드
1/2 cup soy sauce 1/2 cup vinegar
1/2 cup sugar
1 cup water
Tomato Jangajji 토마토 장아찌
12 cherry tomatoes
+ jangajji marinade
Green Onion Jangajji 쪽파 장아찌
200g green onion
+ jangajji marinade
Potato Jorim 감자조림
250g potatoes
4 tbsp soy sauce
1 tbsp sugar
1 cup water
2 tbsp neutral oil
1 tbsp sesame oil
Tofu Jorim 두부 조림
1 tofu
1/2 onion
1/2 leek
1 green pepper
2 tbsp gochugaru
4 tbsp ganjang
1 tbsp sugar
1 tbsp minced garlic
3/4 cup water
Egg Jjim 계란찜
2 eggs
1 cup water
1/2 tsp salt
1 green onion
1/2 tsp sesame oil
Eggplant jjim 가지찜
2 eggplant
2 tbsp soy sauce
1 tbsp sesame seeds
1 tbsp ssame oil
1 green onion
1 tsp minced garlic
Donggeurang Ddang 동그랑땡
250g minced pork
1/4 tofu
1/4 onion
1 green onion
1/2 tsp salt
1/2 tsp black pepper
1 tbsp soy sauce
1/2 cup AP flour
2 eggs
Shitaki Mushroom-Jeon 버섯전
100g donggeurang ddang filling
6 shitaki mushrooms
Chapters for 20 Banchan
Chapters for 20 Banchan
0:00 - Intro
2:49 - Ingredients
3:35 - Namul (Blanching)
13:15 - Bokkeum (Sautée)
18:30 - Jang (Marinate)
24:30 - Jorim (Braise)
27:50 - Jjim (Steam)
30:50 - Jeon (Pan-Fry)
32:20 - Final
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Sorry for the reupload >.< I hope you find these banchan series useful. If there's a particular dish you'd like me to recreate / make, let me know!
I had a lot of fun cooking at the mija seoul space, many more delicious foods to come :)
Recipe is in the description box for anyone who wants to recreate it at home!!!
Please do "healthier" versions of Korean classics when you can - perhaps using less or no sugar as Korean food uses too much of this. As we are all learning, sugar is terrible for our health.
@@JJJ-kh3izSugar is a significant part of Korean cooking. If you don’t want to use sugar, find substitutions, don’t use it, or make something else you feel is “healthier”. Seems like a bit of an insulting request.
@@JJJ-kh3izjust use erythrytol
It's kk, no biggy🔥
@@JJJ-kh3izadding sugar is a young generation trend, my grandma never put sugar in namul/banchan, least of all Kim chee. But I came from old school, born in 1964
I just realised, after watching the entire video that a lot of these dishes are so less time-consuming and easy to make. It’s actually a great hack for full time students or people who are extremely busy with their work. Each of them look extremely flavourful. I love how it’s packed with nutrients and individual food groups be the vegetable or the meat is allowed to shine by themselves.
I love this style of cooking for that reason. I have adhd so longer complicated recipes just don’t work for me. Instead I can make one dish like theses every day and use that plus leftovers to from previous days to make meals.
There's a channel called Hamimommy that recently did a much better banchan take than this junk. The banchan in this video are made for peasants.
exactly, as a college student myself I can defo see myself doing this/
especially with a tight budget
I also love sharing easy and quick, and cheap recipes on my own CZcams channel, and I would love to get more into meal prepping so this is definitely so insightful and helpful.
Just remember its each dish is under $20. Therefore $20 x 20 dishes = $400 or more total
@@wanglee21it's 80+ for 4 ppl to eat in a week so it's 20 per person for one week's of food
I'm in a small country in Africa and have opened a shop. You'd be surprised by the number of times I've been asked, 'Please get us Korean foods.' I've been thinking about it for a while and finally think I can suck it up and make it. Thanks, Korean mama.
Love this, go for it!!
🥺🥺🥺
You can get top notch recipes from channels like Maangchi, Seonkyoung Longest, or any other authentic, genuine, and real channels. Not here.
@@michaelpark5681I only go here for Korean recipes and culture, super authentic ❤
@@michaelpark5681 Then why are you here to write shit in the comments ?
I still really appreciate that you all filmed and showed detailed recipes of simple but important banchan.
Well done.
She should start a restaurant that serves these banchan
These are basic Korean staples. Nothing well done about it.
@@michaelpark5681WOW. You're posting one angry and bitter comment after another in a recipe video channel. Are you ok?
I cooked 14 of the recipes last sunday, I've been eating it all week, and I can't thank you enough for this video! This is absolutely delicious, and I can't wait to try new recipes next week! I'll definitly be doing the spinach namul, carrot bokkeum, mushroom bokkeum, eggplant jjim, potato jorim, yak gochujang and tofu jorim again next week, they're my favorite! And it's so satisfying to spend literally 2 minutes in the kitchen and having a fresh and different meal every time! Thank you so much
Does it last long in the fridge like a week?
@@dazaiosamu8192The spinach & carrot were not good anymore on the 7th day, everything else was OK for 6 days, when I finished the last of it :)
Are the recipes written down somewhere?? She went so fast with the meatball recipe & did not tell us what was in it or the amounts - also besides the bibimbop at the end, what do you do with the raw egg yolks?😊
@i will do a cooking session now and recreate the veggie-recipes. i was looking for a comment about how long the food will last in the fridge - so thank you
I love how each veggie is treated with upmost respect and allowed to shine instead of being an afterthought. Need to make a trip to hmart after this!
love the wording “ instead of being an afterthought “
It's a banchan video. What the hell did you expect?
@@michaelpark5681 The comment isn't about the video, but about banchan themselves.
They love how veggies are treated with respect in the banchans, not in the video.
@@LilyEvans0130 Lol. You little peasant girl you.
@@michaelpark5681you must love this channel. You’ve been showing SO much support for it by commenting!
Your humor is cheesy af and I love it. Also, I’m a dad who does ALL the cooking (and kitchen cleaning/maintenance for that matter) for our family of four and I loved your appreciation for your grandma and all the folx who cook for their families.
I found your video because my daughter loves this rhyming book about bibimbap we got from the library and wants to try some. I think we might splurge on dinner out after seeing all your work! You were marvelous friend, great video and homage to g’ma.
As an instructional designer, I really appreciated how you organized the videos based on the techniques. Well done. I am so proud of all that you have achieved and achieved (I am Amjumma-ing hard here). My daughter, a college student and I really enjoy all of your content and are sad that we didn't get to visit Mija Seoul. But so excited for what's to come for you. Bravo. 👏
I absolutely love Korean food, especially all the free banchans Korean restaurants give. The crunchy, spicy, and healthy sides are amazing with Korean bbq.
Low key the best part
You should've visited Mija Seoul then. I'm sure Kevin had a dish where he distilled the essence of banchan into a sauce that he drizzled on a lettuce with a single pickle in the middle. All for $30 I'm sure.
Please don't learn about the Korean culture from this channel.
@@michaelpark5681 I would like to know ONE good reason to "not learn from this channel."
@@Yuzuhira.Just from this video. Sauteed carrots and mushrooms are not typical banchans. You go to any Korean restaurant, they 100% will not give you sauteed carrots and 95% on the mushrooms. Also putting nuts on anchovies is unnecessarily pretentious and bougie. Most self-respecting Korean people will use green pepper with their anchovies and same with restaurants. Anchovies has its unique flavor that comes out the more you chew them. And that flavor is not enhanced or balanced by nuts. It simply is a thoughtless choice.
As a 59-year-old black male from Texas, which probably has nothing to do with my next statement lol.
Thank you for not leaving. Thank you for showing us how to manage a restaurant. Thank you for not giving up.
We love you.
How not to manage a restaurant?
@@michaelpark5681🤡🍑
@@michaelpark5681Good grief. You really are a troll. 🙄🙄🙄
I love how you explained every step of the process, including the reason behind it. Will definitely be trying these recipes and rewatching this video many times! thank you :)
It has been my new years resolution to learn to cook banchan for two years now - I've always been too intimidated to try and it seemed so difficult and I did not know where to sart. I am so incredibly greatful to you for making this video for us, breaking it all down and explaining everything. I am beyond excited to get started with these...
Yessssss!!! I appreciate how you did a Banchan 101 where you went over different recipes while using the same seasoning ingredients. I am so excited to make these for my family, so thank you! :) I would love to see you make different type of kimchi (quick, different veggies) in particularly white radish water kimchi (I have never tried this variety but it looks so good!).
YESS!! PLEASEEE I LOVE KIMCHI. But was also wondering how can i make it with other veggies and whether i can substitute something for gochugaru, gochujang, etc or not :(
I loved this video so much. I train new language teachers and I always say: any good teacher (no matter what skill he teaches) knows what he teaches, is well-organised, and has amazing charisma.
This video illustrates that point to perfection. I am bad at cooking, and I usually avoid it at all costs (lots of money wasted on delivery and fast food). But this video was so enjoyable, so fun, that I want to try this.
Thanks for including a variety of vegan/veg options! Love these simple, healthy “supporting dishes” 💚🌱🥢🥢🥢
I’ve always been super into banchan because I love the idea of endless meals based on combinations. This helps me pick out 3-4 to meal prep for the week (or at least chop up on weekends to cook midweek to keep it fresh). Then just make a simple meat dish like baked chicken and I’ve got a different meal for every day! Thanks!
This video seems like such an amazing resource of cookign knowledge! You were one of the creators who inspired me the most when I first started cooking when i was 16, and I hold your recipes in high regard 😊
I've been coming the same stuff over and over again since I started university and I feel like a video such a this one is exactly what I needed to spice up my regular dishes. Thank you so much for everything you taught me and so many others❤
as a single person whos trying to incorporate more fiber and vegetables to my meal prep this video is so great. thank you
Thanks for not only showing us the Recepies, but teach us also how and why.
I think I have a better understanding and will be better in cooking it myself with your explanations.
Thank you ^^
More like this, please!
I like the way you classify them. It makes them easier to understand
i learned a lot about korean cuisine & excited to try out these banchan recipes!! thank youu so much & really appreciate you for all the effort, thought, and love you put in every videos that you make, especially this one!
I loved watching this video. It reminded me of Alton Brown's "Good Eats", a mix of food science, history, and humor!
The whole process it took but the ending made me happy to see you guys all together enjoying the meal 🫶🏼
I love to cook for my family; it's actually my way to show them every single day how much I love and care for them, and OMG, thank you so much for your videos. We love Korean food and Asian food in general, and it's actually very simple to make and full of flavor and texture.
I love your videos so much 🥰
Kisses from Portugal!!
😘😘
I love when you do this types of videos! i’m a student from norway, but I take a lot of inspiration from different asian cuisines in my cooking. And i’m definitely going to try some of these dishes!😊🙌🏻
I feel like im taking a gourmet cooking class from a chef that is real and genuine. Love this so much.
Often when I eat Korean food I find there's hidden shrimp pastes and peanut ingredients, I love that this video makes me feel like I can make and enjoy these delicious dishes without dying!
Tomorrow is Ramadhan which means I need this banchan (except the pork) for my suhur and iftar. Thank you for being my inspiration to make my meal prep to survive my Ramadhan.
You could use chicken instead of pork, I was not listening and thought it was chicken at first and made it with chicken and it’s nice.
I'm happy to see the space utilized for the channel for the daily recipe episode(s)! Very professional though still feels like home.
Thank you for this video. My daughter was watching and was gettig hungry just watching. I subscribed after watching. I cook a lot and seeing this is right up our alley. I had to runnout to an event but I made 7 of these today. The salmon, avocado, green onion, spinach, sprouts, cabbage and egg yolks. I'll do more tomorrow. Thanks for the ending were you gave praise to your grandmother. I finished the rest to day. I made the beef gojujang, anchovies, carrots, ... well everything but the potatoes. I am so tired but my table looked amazing and my kids were happy.
Finally a cooking video where all the ingredients available in every kitchen. And has vegetarian options too!!
I paused at 2:27 because i want to list my favorite banchan off the top of my head:
1) Numbe One on my list is the macaroni salad! It is sweet and savory and so bomb digs, i want it in a big bowl as an entree 😆. I want an entire gallon of tupperware of korean macaroni salad 😌 (it tastes like my mom's macaroni salad, and she's ilokana/filipina).
2) radish kimchi tied with green onion kimchi are a necessary for me.
3) umeboshi (pickled plum) -- i know this is japanese, but i have it routinely as part of my banchan.
4) pickled garlic in soy sauce is a healthy option high on the list!
5) mung bean sprouts! My (filipino) dad loves to cook this filipino/ilokano dish called "balatong" which is mung bean soup with local spinach or ampalaya leaves. But i remember my mom (may she rest in peace) used to add mung bean sprouts in my dad's balatong ... Anyway, i love mung bean sprouts as a banchan too!
6) i love fiddlehead ferns ONLY when fresh as a banchan. I dont like the smell after you leave it cooked in the fridge.
7) cabbage kimchi if course!
8) Lotus root or local Spinach, i can do without.
EDIT: now because i am indigenous ilokano and pangasinan/filipino, we have always had a "banchan" as follow:
1) yellow ripe mango, tomatoe, onions, vinegar, sugar, salt, soy sauce - typical "common" salad
2) arorosep salad
3) piclkled green papaya or "atsara"
4) fermented salted shrimp or "bagoong" (usually fried in lots of garlic and oil FOR PRESERVATION as a "banchan"), usually
5) fermented anchovy/inasin may also be considered a banchan, but i am not into it.
6) green baby mango and salt (more a snack for Filipino kids) -- but tbh what i would consider as a "banchan" and that i really love to eat is "aam ka achar" which is a fermented side dish made of BABY GREEN mangos pickled in oil and spice (originally "Indian"/South Asian).
7) pickled bitter watermelon in vinegar and salt (anoth ilokano/filipino dish /"banchan").
I’ve been really into Korean culture lately. Korean cuisine, k-beauty, Korean fashion.
I love anything Korean 😬🤍🤍
thanks man appreciate u appreciating our culture- means a lot :)
Korean beauty is what lead me to wanting to try Korean food and resulting me on this video 😂
As she said, culture with a K !
The vibes of this video were fantastic. So fun, funny, educational, goofy, and chill. I love how it feels like you weren't stressed at all in this video. Like you got 8 good hours of sleep, just got back from a vacation and are just making a video about something you love.
The content itself is also fantastic. Accessible how to recipes that are authentically Korean but from someone who intimately knows what's hard/easy to find in the West. All while giving some little cultural background insights on the banchan. I genuinely think you could just make this into a series. Not necessarily the money part but just you showing us how to make all the Korean basics. Maybe engagement-wise the short form content performs better but this long form, take your time, no quick trendy edits style of video is my jam. Excited for the day you do a video like this but for say Korean fried chicken and all the seasonings and sauces.
I just made a few dishes today! There are 20 dishes… so if you made it all accordingly, $20 bucks per person, it can last you for like five days! So far I’ve just made 4 dishes and it’s super healthy and delicious!!! Thank you Dooby!!!
You're hired. I miss this about Korean food a lot. I recently made pickled red onion and wonder if I can apply similar technique for faux kimchi, but this explanation of banchan really gives a good foundation to get me started.
i was literally just re-watching your last meal prep. i'm so happy that you uploaded a new one :))
Dooby, thank you so much for this 'shortcut'. Hehehe
I've been preparing my younger sister 'bento' since last year, she's taking master's degree and always pack food to save money. This really help me a lot. Will try to add my Indonesia food twist to it.
There are so many meal prep PREP but what really hook me with yours since covid years ago is ... the editing skill and your humor to top of it. I wish to watch you for a very, very, very long time. In Indonesia, we have 'Ria SW', she's just as good as you. Really original and having fun doing this youtube stuff.
Mama Dooby thank you so much for giving birth to Dooby. May you live a loving, joyful life.
Absolutely fantastic video. This was a tremendous amount of work from preppings to cooking to filming and editing. Hats off! For an Eastern European person who just Korean cuisine this is a perfect recipes. I normally have all ingredients at home, so it should be to do these recipe myself. Thank you! xx
This video was an absolute journey! Your hard work was well worth it!
I can't wait to try out these techniques and recipes.
I have adhd. My meds lower my appetite, which makes it hard to find the energy to cook, and I get bored of foods very easily if they don’t give me enough sensory stimulation. I honestly think this will be a lifesaver for me, because I can mix and match different things easily and won’t need to spend a bunch of energy cooking a meal, because I can essentially meal prep most of it and have it ready to go in the fridge
Hi @Crunchyhoney fellow ADHD here. Banchan were absolutely a game changer for me. Having a few containers in the refrigerator meant I didn't go into decision fatigue just trying to plan dinner, but being able to mix and match the flavours kept everything interesting!
This was a thing of beauty. So much information expertly conveyed and fun to watch. You could rival any tv chef who all have a team of 50 behind them. Bravo Dooby and whomever is supporting you.
Y'all I watched 2.5 minutes of this video and immediately subscribed. Love her energy!
Today I am trying your recipes for the blanched spinach and sprouts as well as braised potato and steamed eggplant. I want to try so many more of your recipes, though! I appreciate how well you broke everything down for us to follow!
Amazing! I must admit, that I did not know a lot of these banchans despite growing up in a Korean household. I have learned so much and will definitely try them out. Thank you so much for this great cookint show!
What banchans were your favourites that you would recommend? :)
Amazing! Just made 80% of your recipes and I was also in the kitchen all day, but hopefully it’ll be worth it because now we have food for all week! ❤️☺️ Thank you!!! Keep the recipes coming! Always wanted to make banchan and am SO thrilled with how everything came out!🎉
hi! did you just buy all her ingredients like dwoenjang and gochugaru? i feel like they wont be the same store bought
I did buy gochujang, but not any doenjang since I already miso paste so used that instead. I found the nappa cabbage recipe with the miso to still be quite delicious!
@@Sakuratea0101 do you have a favorite brand?
your glowup has been awesome, I found you many years ago and have been following since - love this vid too
Thank you sooo much for this. I have every intention of making some of these to pair up with my "basic healthy dinners" because it gets so boring. And you even have the recipes in the description??? sending a tearful virtual hug of happiness lolol
I watched to learn new recipes and I learned new vocabulary.
In France we say coffee spoon instead of tea spoon, and soup spoon instead of table spoon.
I live alone and what I miss most from home are banchans 😢 im gonna be making these. Ty!! ❤
I love these side Korean dishes and honestly sometimes I love them more than the main dishes. I could see you spent the entire day doing this as the sun went down. amazing effort. subscribed within few minutes of watching :)
the production value!!! the knowledge drops. the shady comments. food science. cute chef. sassy apron. i loved everything about this and made sure not to gate keep. 😍
the scene with mom leaning in. rofl "be the opposite of an asian parent" cut over to the asian parent 🤣 The comedy is golden. replayed so moments like " wait what?! she really just said that!!"
youre so inspiring dooby,,,ive watched and rewatched literally almost all your videos 📸 keep going 💓 especially when i eat haha ❤ you're an inspo for me to be making art consistently while being a student 🎨
🥺🫶cutiepie thank u
OMFGOD! Banchan. My favorite is the bean sprout.
you're my favorite bean sprout
@@Doobydobap and your my fav bean sprout
Thank you for this! We ate at this Baekjeong restaurant but we were used to the budget kbbq and rice. When we ate at the restaurant. I felt like my tastebuds discovered some new flavors. Now I am OBSESSED with making Korean food. But with all the soy sauces at the Asian store....I got overwhelmed. Got non asians asking asians like me questions and I'm over here like I dan't cook I'm just as confused as you. Thank you for your channel!!! your explanations, and the comparisons, and your random side notes about winter shrinkage that make me LOL.
Honestly - genuinely appreciate how you take doing the dishes into consideration. It's my most hated chore, aside from folding laundry, and a roadblock for cooking.
Doobydobap, you and your fam do an astonishing job. Your work speaks for herself. I love your honesty. You are a good seed. Exponentially.
thanks i try, but can be better
appreciate the kind words, truly means a lot
amazing video
so much food
so different
so nutritious
explained so well
just thank you so much really🔥🔥🔥
Bestest Video ever. Its like my go to guide now. I am noob when coming to korean cuisine but you made it so easy for the dummies like me to cook. I have made so far 4 banchans from this and its amazing and it had saved me lot of time in the week. Thank you for effort please continue with such simple recipes. Thanks a lot. I have shared this link with all my friends as well
Im so happy that you finally did a collab with my other favourite korean vlogger Jessica Lee
This is just, one of the best videos i've ever seen on youtube!
the dedication to this video ❤
Life savior ❤ and I love how u structure the video… easier to understand, prep, and cook ❤
Bravo!!! By far the best banchan video I’ve seen to date. I love how you broke them down by method of preparation. I’m sure you could do a whole series like this that covers the countless banchan dishes out there… maybe you could do a video making some more luxurious banchan dishes for those of us who live to eat. 😋🤤
That 🥑 looks so yummy
Stuffed mushrooms with a side of eggplant. Looks do good.
I’m gonna try as many as I can. :)
dooby is so creative and talented omg i just love your video
I just want to thank you for posting this- I've been looking for a way to get more veggies into my diet (as someone who's not all that into salads and is frankly too lazy to spend tons of time cooking vegetables), and I didn't even consider banchan, which is weird, because I love them every time I go out for Korean and have them or have tried making them at home. Definitely buying a bunch of veggies today and spending my afternoon blanching and seasoning them!
just made nine of these for a week for me, so excited. they’re all super tasty!!! i adjusted spice levels here and there but good god it’s good :D
"dont be so vanilla" was just the threatening motivation i needed in life. thank you, Korean mommie.
you’re welcome. korean love 101
The only thing misleading is using US currency in South Korea with South Korean prices and ingredients, unless you live fairly close to an H-Mart or something in the US, I don't know if this is doable for everyone.
Most if not all of this is easy with regular markets and Amazon lol
Just made dubu-jorim, following your recipe, it's the first time I cook Korean food and it is absolutely delicious! Thank you 🥰
I'm a 42 year old South Asian mom of 4 and I'm doing this next week. Thank you for showing us the process end-to-end. We all love Korean food and this will be a fun experiment at home!
Doobs gnna pack the ultimate school lunches 🫡
What a fantastic introduction-plus-deep-dive for someone like myself, who's only recently discovered their enjoyment of homemade Korean food! Grateful for all the work you and your team did to create this guide - and I know it was a lot.
Thank you Rin 🫶
I love this style of video and eating- I’m disabled so I can’t cook every day and I have someone who comes for a few hours each week to help prep meals etc- I’m definitely going to make some of these- because it gets really boring eating the same dish each night for dinner lol
And because there were so many options, ven if I don’t like/can’t eat some of them- there are still plenty that I CAN cook and eat!🥰
Боже, какая вы очаровательная! Я обязательно что-нибудь приготовлю! Спасибо за рецепты!
$20?? In THIS economy????
In the beginning she says it's $20 per person out. That the total for everything was $85~
Baby it’s more like $35 per person in some states😭
@@duiedonga4321welcome to California or New York baby. 😊
Nope, at most $35 for the FAMILY 😊🎉
The count is 80 bucks for 4 people for one week 80/4 =20 and 20/7 = 2.85 per meal. If you don’t like that, there’s always Mc Donald’s around the corner :)
Came for the recipe, stayed for the profanity 😂
These look so yummy! I love your energy even when you have been cooking and filming for over 12 hours straight. It is truly impressive. Thank you for sharing the recipes and your culture with us!
This is the first video of yours I have watched. I think I’m in love!!!❤ you’re mom laughing on the floor is a perfect representation of how I feel watching you cook. Your a damn cool woman! Keep it up.
mommy dooby has posted gotta try all these things out now!
mama feeds
I hope it doesn't cause controversy, it's a really honest comment. I have always been surprised by the amount of sodium and sugar they consume in Japan and Korea. As a Mexican, I am overwhelmed by the quantities of these ingredients used in each meal. Currently in my country many people suffer from obesity, diabetes and hypertension problems because we consume many foods with excess sugar and salt. I love Korean food but I'm not sure if it's that healthy, maybe it's the quantities...I don't know, I hope I don't offend with this comment, don't hate me :c
Japanese have an obesity rate around 3.5% which is very low. Perhaps it’s higher activity levels, perhaps it’s that they do not eat as much processed food, or perhaps it’s lower overall sugar levels. Everything in moderation.
Yes but I think the difference is the types of foods and the portions Koreans eat. I’ve noticed Koreans have more veggies, fermented foods. Less red meat is incorporated into their everyday meals which as a result has less calories, and are more nutrient dense, which will make you fuller for longer, thus making you eat less. In contrast some typical Mexican dishes lack those things. Yes we have nopales, tortillas and frijoles which are great for us, but I think for a lot of us our everyday portion control and variety of veggies can cause more obesity.
these banchan are eaten with rice, so I think the amount of salt sugar makes sense
I think Mexico also has one of the highest consumption rates for sugary fizzy drinks... No amount of sugar in banchan is going to compare to even half a glass of Coca Cola
Sugar and salt don't cause those things, poverty does. These dishes are mostly veggies, they *are* healthy.
how do you fit so much confidence in one person, amazing
My mouth is watering! I'm brazilian japanese but into korean culture and culinary. It's amazing! I'll definetely doing those dishes!
we gonna act like the title isnt misleading af
How so?
$85 for ingredients to make all this banchan
@@bobiscute5693is because she already has most of the ingredients 1 by making them or already having them
$20 per person
No way thats easily $80 worth of ingredients
Wow, it’s not like she says that’s $85 dollars for all the ingredients. Did you watch the video? It’s 28 meals, so It’s roughly $20 for 7 meals or an entire week worth of meals
As someone whos trying to eat with more of a korean style, i am forever grateful that you have posted this. The only thing that would have made it a touch better is if you had general guidelines on storage(i know that yakgochujang can be kept for quite a while but gamjajorim i dont think lasts longer than a week, right?)
Thank you so much for posting this!
man you are everything I wish I was in the sense - i love to cook and have a master in food safety and technology and would love to share it but I feel like i have no "credentials" or ability.. your videos are spectacular, I feel like I learn tons about culture, food and cooking! a great role model and keep it going!
Please kick Kevin out of Mija with his tiny little servings of precocious food and relaunch the restaurant with this food instead.
So you're not making 20 for $20, you're making 20 for $85. 🤦♀️
She is making 4 servings of each meal so technically she is making 80 servings for $85.
@@melanieamrell4817 Technically that's not what it says on the title. Technically it's not 20 dishes for $20.
Such a little liar isn't she
Did you even listen to the beginning 😅
@@michaelpark5681weird ass comment
Ahhh!! Definitely what I needed to get my meal prepping more exciting, nutritious and cheap. Thank you so much Tina!!! But look at that glow tho 😍 also where is that yellow sweater from? Looking gorgeous as always 💕
The best chef. Hilarious and extremely knowledgable. Thanks for your vids. Super helpful.
I'm always looking for easier ways to feed myself well and this seems like such a good way to do it. Just spending some time on preparing a few banchans (maybe right after grocery shopping) and then having the fridge stocked with great stuff. I'll definitely try it! Thanks for showing us SO many varieties!
This video had me CACKLING at some points. Thanks for making such a good informative video while still keeping it lighthearted and entertaining!
One of the best videos on this entire website
This is the first video of yours I’ve watched, and I love it - more like this please
Ok I came across this video and in less than 3 min became a follower. I love the eas of the recipes the sense of humor and the attention to detail in the recording. ❤
I made half of these banchan and my half Korean husband loves them. Thank you for sharing
holy smokes i am so glad i found this video I absolutely will be back for more, you are so great and fun to watch!
Thank you for introducing this to the world.