2 Ingredient Bread - No Yeast, Oil, Sugar or Eggs - No Kneading or Waiting - The Hillbilly Kitchen
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- čas přidán 20. 02. 2023
- 2 Ingredient Bread - No Yeast, oil, Sugar or Eggs - No Kneading, Waiting or Work - The Hillbilly Kitchen
This is the World’s easiest fastest bread. You have to try it to believe it! It is light, fluffy, moist and has a nice springy texture. This is a great recipe for beginners because it is so easy. It is easily sliced and works for all sandwiches, toast, grilled sandwiches, and dinner bread. In less than 45 minutes you can enjoy a loaf of fresh baked bread.
JN 6:35 And Jesus said unto them, I am the bread of life: he that cometh to me shall never hunger; and he that believeth on me shall never thirst.
Remember to PUT GOD FIRST!!!
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I am suddenly a widow. 1/2 income and have to move. Ran out of bread and money but had flour and whole milk. So this morning l got up and made this bread. God allowed me to find this so that I had the bread He promised me. Thank you for letting our Jesus use you.
It’s great with peach preserves. Thank you for giving me breakfast
🙏
❤❤❤ May God continue to bless u!!! Im so sorry! 😢 Keep looking up, he's there!!!
Bless your heart. God will take care of you. My prayers are with you.
🙏
I watched this earlier. I had no idea about your husband passing. I know what it feels like. My wife passed almost 2 years ago. I love your cooking and baking. What I love most is that you share the Word of God. Too many are afraid to do that anymore. I will pray that God blesses you abundantly.
thats so sad. i didnt know
So sorry to hear about your wife. Will be praying for you! May God bless you!
Wow . I didn't know your husband passed . Mine died in August 6 2005 of lung cancer .I'm still single. I'm so sorry honey . Prayers .
Thanks sister
He took the jab.
My Grandmom made this, But she added about 1/3 cup of butter to the bottom of the pan she bakes it in. Flat pan or loaf pan. I'm now 65 and yes it's just as good now as when I was a child. Very easy, very good, and it does make great banana bread too. A little banana and sugar,vanilla. Or Herb bread with your favorite herbs.yes ,God works in mysterious ways. ❤🙏 He will put things within our reach if we have the faith, and follow him . Thank you Becky for your show and recipes ❤🙏👍😋
Christ is King!
I was reading the exact same verse today, and your video appears tonight with that verse!
God’s perfect timing!
2 c self rising flour, 1 1/4 c milk. Bake at 350 for 35 to 40 minutes in full size loaf pan. Thank you!
Is full size 1lb or 2lb pan? Thank you...
@@Portygal406 The ones that are not the "mini" loaf pans.
@@mckdi1377 can this be done gluten free
@@lisagardner4814 I tried with Bob's Red Mill Gluten Free Self Rising Flour. It looked right, and had a nice texture, but I was not a fan of the flavor. Others in my family said it was tasty. A matter of personal preference, perhaps?
Yeah buddy
This is freaking amazing. Made 2 loaves yesterday regular, then today did shredded cheddar (probably close to a cup) and garlic salt…then in one of those loaves I added pepperoni. AMAZING snack food; the pepperoni bread was absolutely perfect. This is awesome and cannot get any easier. I will be making this in multiple ways, several times every week for life. Crazy good. All the stars. Thank you!!! 🎉
Jesus Bread on a Budget!👍🙏🙌🇺🇸❤️🤞
Preheated oven? ..thank u!
Did you add cheese to the pepperoni bread? That sounds wonderful!!
Thanks for sharing.👍
If you throw in cheese, try adding some finely diced jalapeno pepper. (Removed the seeds and white parts.) It's good in bread as well as cornbread.
I just made my FIRST homemade bread just now, age 60. Thank you Miss Becky. Last four minutes I poured melted butter on top of bread. You’re a Saint!!
Didn't happen.
Great that you honored God first! Kind suggestion - talk less, cut the video half, more people would open…
I am 59; just started baking, sort of...
I am going to make Yorkshire Pudding next time I make a roast. I always thought it was a fancy British dish. Biscuit in a muffin tin! Yeah! Never knew...lol I found the recipe in CZcams videos.
Shame on you, your momma raised you bad.
@@classicG342 I agree Robin. Becky is like a breath of fresh air. She has so much to share. I have learned a lot watching Becky. I love to come on her channel and listen to her. Put God first.
This video has enabled a LOT of people to finally make homemade bread. Good for you, lady❤
During these hard times with soaring grocery prices, recipes like this are very much appreciated. Thank you ❤
Hard times? You live in the usa? I live in Suriname. You can look it up what is going on here. I am also very very pleased with te bread.
I don't know if you meant to say "soaring" grocery prices, but 'souring' certainly does work!
@@jb6712 oops! Yes, I meant,'soaring'. Ty
Your Bible verses are always my icing on the cake ! ☺️🍰🌺
Best tip for parchment paper ever. Just crumple it up into a ball, unroll it, and do it again. Do it a few times and its way easier to get I to the corners of pans and what not. Changed my life lmao.
Thank you, why didn't I think of that? Works for coffee filters too if your water stream is catching on the fluting.
Great tip, thanks✌🏼
I added toasted pumpkin seeds, sunflower seeds and a pinch of rosemary - and it was so delicious. The rosemary made it smell wonderful while baking, too.
Thank you Miss Becky for showing us the how to for what we really may need in the future
I'm with you. I'm of the old school so. "like a hillbilly" I can make almost anything out of nothing. I'm a very skillful gal and I also suggest folks learn how to butcher their own meat again.
@@jackietucker8942 I wish you would start your own channel. I'd love to learn some new skills and make due with what I have!
@@jackietucker8942 My father used to butcher our meat. I just don't know how, but I might have to learn.
@@guestguest2030 do you have any local farmers in your area? It's good if you have pigs, chickens. That you raise for food. It does cost to have your meat butchered. From my greats to my father, knew how to neuter and butcher their own chickens and hogs. My husband knows how, my brother in-law has a bigger farm than us, invested in the equipment so he don't have to take his animals for others he's in Tennessee and we live in GA. Also there's the bearded butcher boys that has a channel on CZcams that shows you how to butcher any animal. It's really interesting. I do watch them, they post a video weekly. I hope that helps. Things are getting expensive. Some area meat is getting harder to find. It's good if you have your own. God Bless. Vee J.🙂✌️💕✨🕯️🙂👋.
@@veedejames721 All great ideas! Thank you! God bless you, too.
Becky when I used to make regular wheat bread I made beer bread, it's made with a can of beer and self rising flour. 2 Two ingredients with the yeast flour taste. Beer was in great supply while yeast was not 😁 ❤ from Texas‼
Would you be so kind as to share the measurements? I would love to try this! Blessings everyone...💙🙏🏽💙
@@tesyward9544 hi, I am one of those cooks that doesn't always measure. I go by the way the batter looked. If you watch Becky's video and get that constancy it is perfect. I used a whole can of beer which I think is 10-12 oz. I am going to say approx. 5-6 cups of self rising flour. I hope this helps...sorry I can't be exact.
What a neat idea...I wonder if it had that sponge she said the whole milk fat created?
@@cynthiastanfordsuppon5761 It is more less like regular bread crumb, you can do added fat with butter, or one of your choice. It's been years since I made this recipe, Becky reminded me of the two ingredient simplicity! I have been making keto bread for a few years now....that's a challenge, and a mess of ingredients! Best wishes and happy baking!
Texas Cynthia, I'm another Texas Cynthia and I just want to thank you for reminding me of beer bread. God's blessings to one and all ❤️🙏🤗
JESUS IS, THE BREAD OF LIFE....100%
It's so nice to come across other Christian folk via the internet !
Amen to that sister ❤
Amen
I like this bread much better than the loaf bread I used to buy at grocery stores. Many things I used to buy just don't taste like they used to. I don't know what they're doing to food these days, but I'm liking my homemade bread, treats, most everything more than their stuff.
One more tip, anytime you're adding dry ingredients to wet, if you'll make a well in the dry, pour the wet in the middle it is much easier to combine with less chances of overworking.
If you add a 1/2 cup of white sugar and a little bit of oil you've got yourself a cake!
Hello there! I made your bread just now and it is delicious! The only thing that I had in my cupboard to give it flavour, was a packet of mushroom soup powder, and freshly ground black pepper, and I promise you that my little bread is really good. My supper tonight is freshly baked bread with scrambled eggs. Thank you!! Blessings to you!!
I love the Pledge of Allegiance behind you, I must be in the right place. Thank you. Mary Alice that's a great testimony!
I just love the way you teach. Thank you for sharing your recipes but especially thank you for sharing Jesus each and every time you speak!
Thank you Becky. The older I get the more I love easy recipes. God bless you.
I wish I’d never seen this!!! Gosh darn it!!! I have been making this every other day since I watched!! I love it and have given several to neighbors who loved it!!! ❤
😊praise be to our Savior!
I have been so blessed with you, your recipe and reading a lot comments. May the Lord bless you and all those widows and others that have listened to your video. 👏🏼
Thank you so much for this recipe. This would be great to take to someone who has a death in the family or just got out of the hospital. Could take them 2 little loaves and keep one. And those Dollar Tree loaf pans would be just part of the gift. How excellent!
Thank you again especially with prices for ingredients now that you use to make to save money God Bless the work of your hands
I really need the ingredients so I can try making a couple of loaves
Make, sure the Dollar Tree pans, are food safe! Often they are just for decoration and have toxic paint and other toxins in there make-up!
This is wonderful for quick bread. Thank you for your ministry!! I love channels like your via which Jesus’ name is glorified.
This is the easiest most delicious bread video I’ve seen this year 2024 Bless Your Heart and Thank you from my ❤️ I Love Jesus too✝️🕊️😇🙏🏼
I'm not sure how far back it went, but my parents and grandparents would make this for breakfast when they either didn't want to make biscuits or for a large crowd. They called it biscuit bread or pone bread, baked in a 9x13 pan or extra large cast iron skillet. I've made it quite often when I'm not feeling the biscuit effort - seriously NOT a morning person. lol
Yum, I need to make this with my tuscan rosemary. I love rosemary bread.
I have never made bread and wanted to for a while. I came across the Hillbilly Kitchen and have fallen in love with this channel. You make food that I grew up on and miss greatly. LOVE this bread recipe.
I love that she uses ingredients I usually have at home!
Gonna try soon. I stopped making bread when I got arthritis in my hands and couldn't knead the dough any more. God bless your ministry, Becky!
Thank you for you receipies and your witness for our Savior. I’m sorry for your loss of your husband. I’ve watched you for a long time but just now subscribed. Praying for you 🙏🙏🙏
You're right! This is what we'll need if we have another yeast-shortage. Thank you & God bless you, Miss Becky...😇
TY Becky. This is a great idea for bread in a pinch. Lord Jesus bless you and keep you 🙏❤️.
I really need to thank you. I’ve made this loaf for my daughter a few times and today we’re making another one! Well done💕👏😋🌼
Thank you Jesus for this recipe!! Bless the sister that shared it!!!
Amen❤✝️
I've always called this batter bread, putting blueberries, or onions and cheese sounds wonderful!
Pretty neat! I love simplicity. A word of caution about those mini loaf pans - the dollar store ones are often decorative and not meant for baking. They may have toxic ingredients. Check the label before using for baking and make sure they are meant for food use.
Can I use buttermilk? God bless you and happy Easter. He is RISEN 🙏
Thanks for sharing that...
@@sharibasse6130 He Is Risen Indeed! xx Jean from Scotland.
❤❤❤❤️🙏🙏👍👵
All of dollar tree loaf pans are not decorative and they all contain toxic chemicals as do any nonstick pans and skillets.
Oh my Lord. Your scripture reading and your steady gaze into the camera spoke right to me.
I'm having such a hard time these past years, losing my husband and mother & father, then having to move to another city away from everything I've known. I came upon your videos and they've helped so much, including your wonderful community. God bless you.
❤ May the Lord mend your heart & be a light to othets in your new home.
Aw I'm sorry for your losses stay strong In The LORD. I'm Praying 🙏
I got chills from your chosen scripture❤️ can’t wait to try the recipe! I bought your book too and I have made so many of your recipes, thank you for your time and dedication Becky!
God bless you, Sister Becky! This is absolutely wonderful! Thank you for your Ministry of encouragement, with food for Body and Soul!
Amen please pray for me as I’m trying to walk his path times are hard I believe but just get down some times bless you and yours 😊
Amen congratulations Glory To God Always God's Blessings Always Amen I'm Praying 🙏
A year has passed, how are you doing these days ?
I love your quote of putting God first!!!
Amen and it's Scripture Glory To God Always God's Blessings Always Amen
Garlic and rosemary is an amazing add-on. If you want the yeasty smell and taste, if you are not opposed to it, you can swap out the milk for beer.
Good idea. Sometimes there's a leftover beer. I don't like it to drink so much, but I'll cook with it.
Is it the same amount of beer as it is the milk?
@@leelou1981 It would need to be the same amount of liquid😊 I assume. Enjoy!
How will that work, given beer has no fat.
@@terryolay4613yeast....
I make my own bread but never this simple recipe, it sounds delicious and you can't beat the time between starting and eating. I'm going to try this because I have to try everything that I see. Thanks
THAT IS FAST TO MAKE. I BAKE MY OWN BREAD TOO. I MAKE CIABATTA BREAD,IT TAKES ABOUT 4 HRS TO MAKE FROM START TO FINISH. ITS A LOT OF WORK BUT WELL WORTH IT. IM GOING TO TRY BECKYS RECIPE . ILL BET ITS GOOD.
QUICKER TOO.
Today is my birthday and I'm 65. I love your channel and watch you all the time. My daughter ordered your cookbook for me for my birthday. I cook a lot like you and substitute things all the time. Appreciate your faith and your love for God!
Happy birthday!!💞💗
🙂😀😃🥳💥🎉🥳🎆🎇
Happy birthday!
Happy Birthday 🎈
Happy birthday 🎂 hope you are enjoying your cookbook.🎉
Good Happy Blessed Birthday wishes Glory To God Always God's Blessings Always Amen 🎉🎂🎈🎊🎆🎇🧨✨️🙏🫂🎁✝️🎶
Thank you!! I think you are the most honest CZcamsr, that doesn’t lie about the ingredients. The other ones advertise three and two ingredients but when you watch the video it ends up being more like 6 or 7 ingredients.
It’s technically 4 ingredients including the leavening to be fair
I just happen upon your channel. I only have basic ingredients and needed bread. You saved the day. Thank you
Sister Becky, you just made my day, my week and maybe my year! 😊 I made this bread today for my husband (who is kinda picky) He absolutely loves it and I just had to make a second loaf! Now he wants to get raisins etc, etc, and try some more kinds! He already loves your meatloaf! I absolutely love your recipes and you my sweet sister! You are helping me to gain success in my (as I tell my husband) my working towards my "Proverbs 31 woman" certificate! LOL Big hugs sis! ❤️🌹🙏🦋🌼👩🍳🍪🍚🍽
I had to look that up, as I'd forgotten how it goes. That is an amazing goal to work towards. I know you'll do it. God Bless you and yours. Keep being awesome.
I agree, Janet. I was never a baker. But I think I can do this. Blessings... :)
Awesome Glory To God Always God's Blessings Always Amen
Afternoon Miss Becky, Just wanted to tell you, your 2 Ingredient Bread recipe is fabulous! I made it yesterday with some additions. I added 1/4 cup sugar, divided the batter into 3 & I made 3 individual mini bunts with butter flavored spray. 1) I added frozen blueberries just a tad over 1/4 C, 1/2 tsp of each vanilla & lemon juice. 2) I added 1/4 C of raisins & 1 tsp grd cinnamon. 3) I added 1/4 C of chopped Mandarin orange, Zest of 1 Mandarin and 1 Lemon, & 1/4 tsp orange extract. I used only 1/4 C sugar to be considerate of my diabetic friends. OMG!! how great they turned out.
These sound like a great holiday gift idea for family gatherings! Thank you for the measurements! Now I'm wondering about cranberries or pumpkin loaves 🤔
I have soured milk in the fridge I'm trying to figure how to use and not waste. Would it be okay for this?? Would that mess it up?
@@victoriacheramie946 If you end up trying it, please let me know how it turns out. I'm thinking it would be good. Diane in NC
Wow, those additions sound yummy. I'm widowed and it would be wonderful to have 3 different breads. Diane in NC
Thank you for taking the time to set this up and sharing it with the rest of us.
I just found your show today! I love you, the Bible scriptures and this no yeast recipe. I will be tuning in.
What a great recipe Becky! You are so sweet and I love how you share scripture along with delicious recipes. Thank you for sharing and may God Bless you and your family. 🙏🏽💗
This is really easy and delicious, I added jalapeños and cheddar cheese to my bread, thank you so much Miss Becky ❤
So glad to see u again yes I too live alone due to our loss of our husband thanks 🙏🏿.🙏🏿🌹⭐️❤️💯🍽
Hi Becky! My sister made this bread for our Easter dinner! Everybody loved it! So easy to make & delicious!! Hope you had a nice Easter!
Thank You Becky ❤️ for this recipe. I'm below the poverty line these days, and this is a gift of a recipe!
Wow 2 step bread don't get any better than that thanks Ms. Becky you are the best!!✌️🇺🇲
I cannot wait to bake this my beautiful sister thank you so much! And thank you for being bold in the Lord🙏❤
I made this bread for my hubby. It turned out wonderfully. Put some fresh butter on the slices and it was yummy! I will make this recipe again. It was a hit!!
All this time I thought you were married and your husband was in the background waiting to eat all that good food you make. I’m shocked to hear you live alone. I’m so impressed. I’m happy to see that you make all that good stuff for yourself. Because you are worth it. 💖
He died last year
He passed away
Brett passed last year.
I'm sad to hear this.
Toni DePriest I don't comment much here, but I watch and hit the thumbs up button, which is very important for us content creators, to have CZcams show their channel to others , this is how we grow and make a living here! Her husband Brett passed away last year 😢 We love her❤
You don't know how many times I needed to make bread but ran out of time doing it the regular way! This is such a game changer for me, thank you so much for this recipe!🥰🙏🏽
I made this bread last night, but with the baking powder and salt addition. I used mostly whole wheat flour and some white all purpose, and added a spoonful of almond flour. I plan on experimenting with this recipe more in the future. Well, it came out wonderful! Tasted so delicious. It was rather late and I didn't want to fool around with a loaf pan, so I just placed it as a round in the center of a parchment lined cookie sheet and it was perfect. My dough was a little thicker than in the video, maybe from the whole wheat flour. I would love to try this as a raisin bread, as well. Thank you for sharing this. I shared your youtube link with a young friend for some good cooking ideas and spiritual inspiration. God bless you.♥
Saw you're posting again. I got up and tried this, the only issue was the amount of milk required was more than what you said. It still came out good. 3 mini loaves, 1 with jalapenos, 1 with minced garlic and 1 with brown sugar. TY
This is very simple Ms. Becky, thank you for sharing 🤗
You may have done this already but when I meet some of my senior friends at McD or Hardee's I order my biscuit....no butter but mayonnaise one large tomato slice, S & P and its unbelievably delicious. My lovely late sister taught me this. Even at 75 and living alone most of the time I bake buttermilk cornbread, buttermilk flaky butter biscuits from scratch. I sometimes in a small sauce pan cook blue berrors 🫐, strawberries, orange slices 🍊 or 🍌slices with a bit of sugar sprinkled on them for a sauce over my biscuits. I use to do just rhubarb. Now I've broadened my variety. Friends love it.
Becky , I truly appreciate you stil being on and giving us recipes . Bless you
Thank you for your spiritual inspiration. It's been a while since I've seen one of your videos and enjoyed your 2 minute bread recipe and suggestions for sweet and savory versions. God bless your day and also to those reading this ! 🙏
I love watching your channel! I'm a lazy cook. I don't like long prep times or complicated recipes but I've been wanting to make bread. Thank you so much for posting this. 🙂❤🙂
Thank you for sharing your knowledge and time with us. This is perfect for someone like myself who’s physically disabled and unable to get out to the grocery when it’s snowing so much like today. God Bless you and may you always create wondrous works in His Holy Name. Amen 🙏🏽
Thank you Becky. I'm searching for food prep that takes the least amount of ingredients to make and still is palatable. You always come through with that! Have a blessed day❤️
Hi, from Canada✌ I made a chicken pot pie filling. I put filling in a pan and used your recipe to top my filling. I just spooned over filling and cooked at 375oF oven until top was golden. It came out and was soooo good. Thank you for this recipe. Take care❤❤
Ohhhhh I'm making this on the weekend! Great idea
Wow
What a great idea! Sheesh, I'm 68 and your comment just prompted a Eureka moment for me. I think I finally understand why a pot pie is called a pot pie ! Regardless, I'm definitely following your lead. Thanks. And kudos you Becky for your inspirations.
This is just what Australians call Damper. We’ve been making this for decades. Try it wrapped around a straight green stick bake it over an open fire. Take it off the stick once cooked. Put butter down the hole where the stick was followed by strawberry jam.
Aussie Damper bread
Just what I was going to say. But probably every culture has a flat bread recipe like this.
Thank you Becky! I’m glad to have a recipe like this. How to bake good things to eat with few ingredients is important knowledge to have. These days, you never know what will be in short supply!
I agree, Polly :)
TY Becky! This was the Best simplest bread sooooo delicious just Heavenly! I sifted my flur, baking powder and salt together in a metal mess strainer over a bowl and baked it for 35 mins right now making another loaf and a loaf with blueberries, sugar and vanilla baking in the oven right now. God Bless in Jesus Name Amen
You're amazing Becky. Thanks so much for sharing! The recipe AND the scripture!
Hey Becky, this is a great recipe for me. I usually don't buy bread for myself. I can't eat a whole loaf before it starts to go bad. This looks like all I need. Thank you and God Bless you. Your an angel to all of us with your fantastic recipes. Much love from Michigan.
Try freezing your bread when it's fresh and take out a few slices as you want them. The frozen bread can go straight into the toaster OR it only takes a few minutes for it to thaw on the countertop. A few seconds in the microwave will do it, too. No more wasting this way! 😊
P.S. Freeze your buns, too...hot dog buns, hamburger buns, etc. All frozen bread is good for 4 to 6 months. When thawed, it's as fresh as the day you bought it!
@@grapejelly... Thank you for the info.
@@fred7854 just make sure there isnt a bunch of moisture in the bag, i sometimes leave the bag open for a day before freezing
You can also just keep your bread wrapped tightly in the fridge. Keeps it from mold (or it doesn’t mold in the time it takes me) and isn’t quite so stiff as the freezer (although extra loaves go in freezer, then “move it on up” to the fridge as needed).
Remember, too, some breads go quicker than others! If I have a potato bread and a wheat bread, I know the potato bread’s days are numbered!
I made the blueberry biscuits. They were delicious! I'm making this bread with onion and cheese. Henry would have loved this video. He loved watching you.
Did you use sugar? Were blueberries fresh or frozen?
Just added frozen blueberries.
Came across this video and within minutes of watching it I made bread! My wife loved the bread and immediately started thinking of ways to flavor it for different occasions or just variety. Thank you so much for these simple recipes that can greatly help people especially during these trying times.
You’re the sweetest! I love your calm and realistic explanations. So glad I found you!
What you said at the end really moved me. I am a Christian and a believer. But I failed to raise my children to trust God and live for him. Now my youngest, the boy, is serving time in a probation detention center. I am trying to teach him now, but it is so hard. Anyway, I just wanted to tell you that what you said about trusting Jesus spoke to my heart. I will tell him all he has to do is believe.
I so much enjoy watching your videos and the Scriptures you share. I had to stop watching you for awhile because the loss of your husband brought back too many memories of my own loss of my husband and I cried every time I would watch. I'm not sharing this with you to make you feel bad, I'm sharing because I've finally found my peace and returned. I'm also exploring those that I missed. I've missed you so much!
Amen Glory To God Always God's Blessings Always Amen
Looks wonderful, Becky! Thank you for”The Word”. Be blessed. Love & prayers from Kingsport, Tennessee. 🙏🏻🙏🏻♥️
I could absolutely listen to you talk all day long. Definitely subscribed.
Thank you, thank you, thank you! This will definitely be in my recipe book and used often at my house. Hope you and your family are doing well. Take care!
For those interested in making Beer Bread, here's a recipe for you:
3 cups self rising flour
2 rounded TBSP sugar
1 can beer
Stir together, place in bread pan. Bake 45 minutes @ 350 degrees.
I'm trying this one. I sure hope it turns out ok
Thank you so much for sharing 😊
GOD BLESS YOU 🤝🙏
Great idea especially if ingredients are scarce, people today need to know how to make things, never know what lies ahead. Good to see you are carrying on and depending on God to meet your needs. Take care and stay strong.❤
Glad I read down to more comments! I was going to mention the Beer Bread recipe myself 😊 I've made it for years & love it!
❤
Finally, I'm going to make bread and hopefully learn to cook other foods!
Thank you! ❤️🦋
Love your Scriptures, signs, prayers and bread. I'm going to try it with spelt flour (good nutty taste and fiber), adding the BP and Himalayan salt, greasing pan with unrefined coconut oil and a Tbsp of raw wild honey. Titus 2:13 kjv
I would love to see you do a series of vids on camp cooking. You have some of the best recipes ever and are an absolute joy to watch.
Thank you for sharing this recipe! Yesterday, I went into a corner small store for a couple of items. This store always has fresh breads. It was late in the day and i noticed most every bread was gone! It made me realize i needed a simple bread recipe. I noticed your recipe and tried it! It turned out like you said easy to slice and serve! Appreciate all your recipes& tips! #GodBless, always!🙏🙏
I like your cooking and I love you saying the bible ! Your very helpful and the bible is so up lifting !🐑❤🕊
I love making bread! How neat that this one is simple, with no wait. Will make this tonight. And truly appreciate how you add the Word of God. Bless you!
Thank you so much Becky for your easy yet delicious recipes! God bless you! 🙏❤
Thanks so much for the uplifting words and the delicious easy bread recipe ❤
Loved the verse at the end..God Bless You!!
Just made this bread! First time ever making bread - thank you so easy and yummy!!
HI BECKY, YES WE ALL NEED THIS RECIPE. THANK YOU. I LOVE YOU SISTER. ❤
Thanks Becky.. You never seize to amaze me with what you come up with.This is another good one. God Bless And Blessing to you and your family and the hillbilly kitchen. Love from Kansas🥰
I just read your book and loved every word of it. It’s truly inspired by God and so are your recipes.
I love your "PUT GOD FIRST" cookbook. Its so real and unpretentious.