Fluffy steamed buns filled with sweet red beans (Jjinppang: 찐빵)
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- čas přidán 19. 06. 2024
- Traditional Korean jjinppang, or fluffy steamed buns filled with red beans, are soft on the outside, with chunky, sweet red bean paste in the inside. Full recipe:
www.maangchi.com/recipe/jjinp...
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Hi,what kinsd of fluor you use please
It's plain wheat flour.
My friend studies culinary and they were asked to present a recipe of their favorite cook and she presented two of your dishes. All the judges voted for her. Thank you maangchi!!!
Yay! ; )
That’s absolutely amazing! I hope you and your friend are doing well! 💙✨
Hey. I know this is an old commentary but, do you mind sharing which recipies they were?
you're like the mother I never had! my mom is abusive but watching this felt like a hug and a lifetime of warmth! so thank you for being you I love you!
same here. wish I had a mother like her, she's so amazing.
Same
00000
Same here
I feel the same way! I want her to be my mom and I’m a grown ass adult!
I found this video because it popped up on my page and I started crying, my old best friend that I knew since I was a kid used to make me these whenever I was sad or had a bad day because he thought the best way to make it better was through his cooking. He passed away three years ago. When I saw this video I knew it was something I wanted to learn how to make because of the memories of my friend. Thank you for this,
My late grandpa was an expert baker of many French and north European styles of breads, among other hobbies. When his parkinsons and other neurological ailments were getting to him the last year of his life I made steamed buns for him based on this recipe when visiting one time, and even though he had a hard time both eating, speaking and listening he lit up tasting steamed bread and hearing about what it was. I've also made it for myself and different friends and they've all found it really interesting and delicious! But connecting with my grandpa through bread one last time was something I really appreciated. Thank you for all your great recipes! :D
👍
What a touching story it is!
This touched my heart, sitting here with tears in my eyes. Bless you, may your Grandfather RIP. X
Que hermosa historia de tu abuelo y el pan. Gracias por compartirlo, saludos al abuelo ❤❤❤
@@camigg1788 Igualmente aquí.
I would like to bless this joyous women for just existing and being so happy and cute
I liked maangchi I can see she's to kind woman I loved her cooking too
She is adorable, isn't she?
@@30lindam yes, yes, yes🙋♀️
me too
Same
i lost my shit when she told the dough to "calm down" thats gangster hahahaha
AHAHAHAHAHA..that was funny.
Haha me, too
Lmao shes too funny. I could listen to her all day lol
12:08 ! 😂💕❤️💕
@@ilovekeppu thank you
i laugh so hard when she was talk to buns "calm down" what a funny and inspiring women. been watching this chanel since 2016
: )
And then she gave the buns a "spanking" 😂
Another video I watched earlier today (last name Longest. Channel is Asian in the kitchen I believe) she also talked to the buns and said they were like teenagers and don’t listen 🤣🤣🤣. Must be a cute cultural thing around making these steamed buns. I am obsessed!
1:30 Soaking/cooking the beans:
1 cup dry beans soaked for 10 hours comes to about 2 and a half cups soaked beans. 4 cups water with the soaked bean in a thick bottomed pot (thick bottom will help prevent burning) cook at medium heat for 1 hour with lid on, if beans start to boil over you can crack the lid for awhile till it calms down then cover again
5:59 making the bean past:
Turn off the stove add 1 teaspoon salt then a quarter cup dark brown sugar (can use brown sugar or white sugar) a quarter cup rice syrup (if you don’t have you can substitute with half cup sugar or honey) 2 teaspoons vanilla extract. Turn on the stove
7:33 Mashing the beans/texture:
2:19 the dough:
begin melting 2 tablespoons unsalted butter add 2 tablespoons sugar and mix until the butter is completely melted. Turn off stove and add 1 and a half cups milk add 2 teaspoons active dry yeast and let it stand for 5 minutes then stir and add 1 teaspoon salt, add 3 and a half cups flour and mix with spoon
4:37 kneading the dough:
keep dough in pot and knead
4:59 texture of dough at end of kneading:
5:07 how to rise the dough: cover dough with lid of the pot and let rise in a warm place for 1 hour until doubled in size (will need longer to rise if in a colder place)
8:29 second knead and rest: after 1 hour has past, knead the dough again and let rest for 30 minutes
9:17 separating the dough: divide the dough into 10 equal pieces. Cover with plastic, take one piece of dough at a time and shape it
10:31 shaping the dough:
13:41 third rise: once buns are shaped and in the steamer let them rise for 30 minutes
: once the water is boiling put the buns on and cook with stove at medium high heat for 12 minutes then turn the stove to low and cook for 3 minutes
Thank you because now I can come back to your recipe.
My youngest son and I went to our favorite Asian restaurant they had red bean buns that where shaped like peaches, pinkish with the green leaves. The restaurant is no longer open. And my son has moved on . With mother's day coming up this brings a bitter sweet memories, now with this resipee I can make him home made red beans buns if he ever comes back around
Thank you !
best comment!!!
Благодарю
@@ogeegonesoon8549
Did he end up coming around ? And did he enjoy your version of the red bean bun ?
It makes no sense how ADORABLE you truly are!!! This was my first time seeing one of your videos and I enjoyed every minute lol
Agreed. This is my 1st video too.
She is. I agree :-)
Yes I agree. She looks like a doll..lol....very sweet personality
Precisely!
Me too. My first time watching. Honestly I fall in love with you. You earned a new sub.
Maangchi, I ate my Jjinppang just like you do. I like to eat the skin on its own because is a bit chewy. Then I enjoy the fluffy bun with delicious filling. I ate a lot of Jjinppang or we called it Pau here in Malaysia because my father sells this for a living. He always makes fresh Jjinppang every day and he must sell it on that day also. He never sells frozen one. He wanted to make it fresh so everyone can enjoy fresh Jjinppang. He also kneaded the dough by hand. He never used a machine as he told that it won't taste the same. He philosophy of making a good Jjinppang or Pau is that it must be served hot, fluffy, still fluffy when it is cold and full with filling. This time your video really reminds me to my father. Thank you Maangchi.
athirah yusoff Hi where's the place your father sells the pau? I wanna try
Hi Julia See. If U ever visit Bukit Keluang beach in Kuala Besut, Terengganu, you will see a small vendor by the side road to the beach. You will see a 50+ years old man, with red Daihatsu charade car. He is my dad. Stop by an have a taste of the pau. It's only RM1 for any filling. My dad can speak mandarin too.
Thank You, Agatha Jay.
athirah yusoff Thank you. Will look out when I travel there 😊
Heartwarming indeed! I hope your dad will pass down his red bean bun recipe to you. Perhaps you can share it with us here in future as well :)
I love how she encourages people to get together and doing something everyone will definitely enjoy.
Wow looks very Yummi!
I made at home for my family . Everyone was impressed nd complimented me that it look and taste like bought from bakery and also my neighbours also appreciated me and asked for the resipe.
Great 👍
Did you use the Korean red beans, or can we use the random red beans that we find in the supermarket? (I live in Europe) thanks ;)
@@heylalalou any red beans will do
Oh my god, guys, the dough in this recipe is SEIROUSLYY so delicious!! I’ve been looking for a steamed bun recipe just to have a plain and fluffy and soft bun, and THIS RECIPE is delicious! I couldn’t find any red beans so I bought the bean paste and added it in, it was so delicious! I literally died first bite of the fresh steamed bun, seriously this dough recipe is aMAZING.
I knew it
So can we use meet ,cheese etc for this recipe instead of beans? I dont like beans
@@nevergiveupdearfriend7289 I'm sure you can use all sorts of variations for the stuffing as long as it's not too watery.
@@chandlerholiday9185 I saw just before washing my hands to prepare it ! You encourage me more!
Try looking for adzuki or azuki beans on Amazon.
I’m from Mexico, and here we eat beans as a salty dish, so when I ate sweet beans at first was confusing cuz my brain said it’s a salty dish, and my tongue said it’s sweet!!! Lol just an experience. Thanks for your recipes
Confirmo jajaja
Frijol dulce sabe bueno de relleno
in Indonesia we only have sweet beans.. after marrying an Indian man and lives there, they serve me a spicy beans. I was so mad because Im expecting my beans to be sweet.. Now im Cambodia, trying new food from the African culture. Spicy bean... not liking it at first.. but sometimes I just dont have any choices as my friend keep cooking some for me... Now i love spicy beans... but sweet beans is always in my heart
Maangchi youre so amazing woman ! Thank you so much for sharing your magnificent recipies my grandchildren like so much
155 yesss
My 5years old daughter said ," Maangchi is the best". I don't know what she understood. but she loves her shows. mainly her appearance..
Yes, what made her say that! : ) Did I wear a hat in this video? She's so cute, cute!
I used this dough recipe to make traditional Polish steamed buns with blueberry sauce (melt the butter, add some sugar, than blueberries, cook for few minutes and simply pour the mixture over freshly steamed buns) and it came out perfect. Original recipe calls for egg in the dough but many times my dough was too hard after cooking and this one without eggs is just what it should be :)
Sounds great!
😊😅😅
That sounds yummy as well 😋
Oh wow! I finally made a batch and I can confirm that these are delicious, even if you make them with no experience! Thank you Maangchi!!! I just followed everything exactly and it turned out great! For people without steamers I recommend a steaming tray (for steaming vegetables) with cheese cloth stretched out it. Just put the buns on the cheese cloth, the tray in a pot with a bit of water, and you can steam them! The cheese cloth below the buns is important though, they stuck even to wax paper in my setup.
What a great tip that you are sharing with us! Thank you so much!
@Lo the linked recipe in the description says all purpose flour.
You can also use parchment paper and after it’s steamed, you just peel off the paper.
@@americanmomma3025 parchment paper really?
Bel MADAI yes parchment should work too, you have to cut individual squares, Ive done it many times for steam buns and when you make bao buns almost every recipe calls for parchment for under and between the flaps
Other than loving Maangchi for being a great (read : sweet ) person and great chef what I love the most about her is how she is extremely conscious about not wasting even a morsel of food. Coming from a third world country I know how the struggle for food really is, and nothing is more cringe worthy than witnessing chefs and cooks wasting foods while cooking.
Salma Sultana my thoughts, too!
my dearest I totally agree with all of u guys...he is very rude and an idiot...
my dearest Gordon Ramsay is from Scotland fyi.
Salma, you get it! We,in U.S.A., can become so very spoiled. I feel so lucky. My Mother taught me not to waste. I don't care how rich/poor we are, it's very important not to waste!...Thank you.
Salma Sultana tbh
We made these today and they were SO good. I have food allergies so when I travel I can't risk trying a lot of the food that smells so good. Today, after years of waiting I finally got to taste sweet red bean buns safely. They were worth the wait. Thank you for sharing!!
Congratulations!
I used to buy them in winter on the way home from the supermarket at a restaurant near my house. It was so nice on a cold winter's day when I was tired after classes and shopping.
They were only $1.25 I think too!
Then the restaurant got in major trouble with the health inspector and got labled the dirtiest restaurant in the city..
They even had a cocroach infestation in the kitchen..
I think making them at home is the way to go 🥴😅
"fluffy cheeks" 😆...
I hope I get fluffy cheeks too from eating these bean buns 🤩
haha!
I love that you explain what "room temperature" was to you! Thank you for that small, yet important detail!
maangchi is literally the sweetest nicest woman on the entire youtube
Thank you, Lady Maangchi. Today I made twenty lovely buns. It seems your fermenting tactic is the best.
Wonderful!
I wish I were your neighbor and you'd knock at my door screaming "Jjinpang time!" oh, what a Christmas feeling! 😄
: )
Spanish caption was submitted by one of our volunteer translators! Thank you so much!
Que bien querida, excelentes recetas y Tu le agregas la ternura a tus comidas que la hacen esplendorosas
Yay 😊💖
@@lahexe8138 porfavor podria darme la receta en español..mil gracias.
You had my like at "fluffy cheeks"!
im korean-american and i never had a chance to learn a lot of korean recipes. youre giving me the help no umma or halmeoni has ever been able to, thank you ajumma
This is still one of my favorite recipes. I am making these red bean buns today as the first cold front of fall moves in. I like making an extra batch of the red bean filling and freezing it, it's also yummy as a spread on toast or even by the spoonful!
The dough recipe also makes delicious dinner rolls. I put dough balls in a buttered muffin pan and bake them at 350°F until golden brown on the top. Time baking depends on how big you make the rolls, I just watch them, when you tap the top of bread and it sounds hollow, the bread is done baking. Thank you again this has become such a staple recipe in my kitchen, love you!
The "Close your mouth" message popped up as I was literally drooling, I thought the FBI was on to me.
Hi Maangchi, i enjoyed the way u speak, so bubbly n also the way explain. It so simple as ABC.
What makes you think they’re not?
Maangchi I've been watching for years I feel like you're part of my family I love you
Christianity
V 688186
Mancgchi you are the sweetest person, you always look beautiful.
I made these my children love red bean buns the only way I can get them to eat beans😂 Thank you.
Wonderful!
I am half korean half german and I was sooooo happy when my korean ,background but born in canada ,husband found you. My mum never showed my how to cook korean food eventhough I was always watching her cook. Its hard to rember all her steps and measurements lol
감사합니다 망지!
👍
Maangchi always comes through with the dopest outfits
She does
It feels natural when she is wearing a green hat.. may look weird on others..Not on maangchi
Carolina Paredes she’s so cute she looks like a little Christmas elf in this video
on goddd lmao
For years I’ve watched Korean dramas in which some of my favorite actors like Lee Sang Yoon, So Ji Sub, Jung Woo Sung eat this fluffy bun with dark filling. They always made it like so delicious. Now I know they weren’t just acting!
Maangchi, Thank you for sharing this fun video. Hopefully, I will be brave enough to learn the delicious taste of steamed sweet red bean buns personally.
Finding this channel has been the highlight of my 2020.
❤️
I've watched some of her videos and I love how there's always a story behind every recipe. You're a wholesome person Maangchi. Saranghae❤️
Maangchi's smile is exactly what I needed after Jonghyun's news
Yui Chan i'm so sad ;-; he was my bias from SHINee... imagine how his members felt ugh my heart goes out to them and everyone that was close to him in person ♡♡♡
same
Yui Chan I still can't believe, it's so unreal 😥
Yui Chan my shawols ;^;
stay strong, everyone 💕
People like you truely deserve success and love and kindness in all possible ways Love all the way from Pakistan
Hi Maangchi,
I was really depressed, and then I made these with your recipe. The buns were so fluffy and the red beans were so sweet and earthy. Instantly made me happier and I forgot the thoughts I had then. Thank you!
👏
Yes I find happiness in cooking too 😊!
Also look at you A PIN 📌~
Hii Maangchii..I'm 17 years old.I made this today and it came really well..💖💖Thank you so much..🥰Lovee uu..😍😍
Congratulations! From now on you can make this sweet fluffy buns anytime you want!
The caption that said "I'm a mature adult but I'm still eating my jjinppang this way"... I fully identify with that 💛💙💜💚
I used to eat this every morning for breakfast when I was a kid! My grandma and mom would make a big batch every other week. I got so nostalgic watching this video, I think I'll go make some soon :')
Jin, Yes, it reminded me when I was a kid, I love it. that was 55 years ago. I tried getting it from Asian grocery store but it does not taste right.
This was so wonderfully detailed - felt just like a mother teaching their child - I will certainly make these!
recently, ive become interested in asian cooking. ever since i was small i LOVED these buns. im ecstatic that me and my family can make these delicious sweets. thank you so much, maangchi!!
I love you Maangchi, you're such an adorable and cheerful person!
Mangchi, something is about you that makes me feel happy it like you emit positive aura. I have an accountancy exam within 10 days and this video of yours released all my pressure built inside me. Seriously you are love. I will definitely try these buns and let you know
Good luck with the test! Cheers! ; )
@@Maangchi thanks mangchi youre the best
Such an coincidence! I’m watching this when I have 10 more days to my ACCA exam! (11 months after your exam!) Felt depressed a moment ago but after watching this and saw your message, I feel good again! Thanks Maangchi for creating this video! I so want to follow your recipe to make the red bean buns after exam!
Watching your cooking videos made me feel like I'm in korea 🥺 learning and experiencing korean culture through your videos ! I'm very desperate about visiting Korea and people over there u have such a warm vibe 🥺💜
❤️
Your recipe is really the best! It was my 2nd try with Jjinppang, after I failed for the first time, I gave it up, but I gave me one more chance, after I found it in your video..really big great success!!! So delicious!!! My friends and family cheered me up to open a korean bakery! Really appreciated for this perfect Jjinppang recipe, it is even better than any Jjinppang I've ever had in my whole life! Thanks so much!!!
7th jan 2019 i am now making these buns and i know they would come out great. 1) because maangchi smiles throughout the video and puts me at ease. 2) Its a really simple but quick meal for some of us.
''Something the whole family can make together'' My family will only help me with eating after I'm done making this xD
I like her accent and her little hacks, they are really helpful, these little things are what make your food delicious!
I made it and it is super good! Better than any other ones I have made.
Maangchi I made this yesterday for My Family. It turned out perfect! I followed your video. It was like you were there with me. It was fun... I can’t wait to make more of your recipes... thank you for sharing your passion and teaching us.
Yay! Congratulations! clap clap! : )
What kind of flour did you use?
She makes yummy food and spicy foods
I hope you also washed hands together
i’m making this for the second time and going to continue for the rest of my life it’s so good, thank you
👍
Hi, may I ask what's kind of flour that you used? Thank you!
@@imnoone3051 just all purpose flour :3
@@littlekoalakoala8429 thank you!
I appreciate her making tweaks on recipes to make it easier for viewers to follow ❤️❤️🙏🏽
i wanna be like maangchi when i grow up- joyous, adorable, stylish and good at cooking 🥺
I love Korean food .Because I am an Arab girl, there are no stores selling Korean food. I really wanted to taste it. After I found your account, I used to make your dishes and thank you. Really, thank you.😭😭💜
You are so cute.. I watched this video only because of you. The way speak is really so sweet..
Indeed. No doubt adorable.
i saw a recommendation for your channel today- all of them had descriptions about what their channel was about, but yours was just "Everyone loves Maangchi!" and I have to say, I agree!! You are just such a sweetheart!
I did this red bean bun sussesfully，step by step ，my family loved so much ，and we love you too 💞🥰👍👍👍🙏🙏
Great 👍
Was she using wheat flour or rice flour? I dunno how to make it...
I had try again to make the buns. But they didn't turn out as your. What did I do wrong? Please help!
Maangchi, you have to be one of the most entertaining and fun channels to watch 😁
You have what I call "Barista" or "Chef" hands. I got mine in college working at Starbucks. Spill enough hot milk on your hands/fingers, you stop feeling it. :) Chef hands are hard earned! Great recipe!
LJ Aquatics...yes, for people who cook so often like me..3 meals a day, my hands are so toughened that I can easily touch piping hot food and lift off a boiling lid or pot with my bare hands. I sacrifice my hands for beautiful awesome food for my family! Lol 😄
my grandad used to call them 'asbestos fingers' cause he got them working as a roofer for years!! hammer enough nails into a finger i guess ahhaha
I started cooking Korean meals when I discovered your channel. My life became easier and enjoyable. Also I'm thinking about learning Korean language.
That's great!
Awwww!! Mangchii, I just love your content, from showing the way you peel, cut, wait, cook, wash hands, and then imparting some really valuable lessons, with so much joy. Who are you really?
Are you an angel sent directly from heaven? 💓
Fatima from Australia
Manchu I always enjoy your cooking episodes and now
love Korean meals too.
But You are the best
Entertainer,so lovable
Youthful,attractive and bubbling with energy that
anyone feeling depressed
Should watch your tube
Channel and it will make them feel so happy and invigorated.God Bless
You Manchi
I’m Korean and Black and you remind me so much of my mom! I love what you do! God bless you for sharing!
You remain me a very Korean friend that I met 20 years ago when I just came from Mexico to Chicago. You are so nice and you explain very well and with a lot of graceful way. I send you a lot of hugs from Chicago
I followed you every day recently, I made red bean bun it’s delicious. I made beef jerky based your recipe but I added 1 tsb cooking wine and 1tsb Montréal steak seasoning baked in the oven 70 Celsius 5 hours . It’s delicious. Thank you. I want to try your recipes everyday.
I’m in Korea right now for the first time and there is the sweetest old lady selling these on the street in a shopping district. It’s so good and I can’t wait to try to make these when I get back home 🥺
겨울이면 제일 생각나는게 김 모락모락 나는 찐빵이죠~ 좀 있으면 아이들 겨울 방학인데요~ 레시피 잘 보고 있다 해줄려구요~ 정겨운 망치님 웃음소리에 훈훈한 기운으로 아침시간을 보내고 있어요~ 항상 망치님 영상 감사히 보고 있어요~ 추운 날히 건강 잘 챙기세요~^^❤
한국어자막 보세요 필요하시면! czcams.com/users/timedtext_video?v=G1P7PH5vLrI
김재경 to ni go
Salam from indonesia…i love this vidio…
K
Dear Maangchi, I discovered your channel while looking for recipes for my 5 year old's lunch box. She and I now watch your videos together. She is always excited to see your hats and to see what you're making, and so am I. Thanks for sharing these lovely recipes with us in such a friendly way!
Maangchi,
I just discovered your CZcams channel last night. While living in HI, a very good Korean friend of mine introduced my family to some of these delicious recipes. I have not seen her in person since 2010 as we moved away, but I have tried to make one of our favorite dishes bulgogi using the jarred marinade. It is good, but doesn’t compare to my friends homemade cooking. I am excited to find your channel so now my daughter and I can shop at the Korean market and re create these home made Korean meals. Thank you for sharing your “well seasoned” craft with the world! 💕
I am european and I am not into this sweet red bean stuff, so I made it with strawberry jam.
👏
I made this recipe today and the result was so delicious ! 🙆
👍
@@Maangchi maangchi!!! Help i forgot to get the paper thing!! is there anything i can use to replace it? cause i already made the dough😂😭😭
May I ask..after the dough rise how do you know that kneading is enough?
@@sassychuchi1335 i knead it just a few minutes til smooth, what's important to sit the dough in sufficient time. My house temperature is cold, so i sit the dough for 2 hours
@@khairahmukhlisahhertanto5501 thanks!
Thank you Maangchi, for these amazing videos. You’re super cute inside and out and your personality and love for what you do is what has made me click next on your videos. They’ve helped me when I’ve been feeling really down lately and I only wish I had the time and access (small town woes) to make things like this from your videos! But for now, your videos help calm me focus and calm down and I’m grateful for that.
Thank you Maangchi!!
I love this lady.so jolly. You make cooking enjoyable.the happier we cook,the yummier the food.
June 2020 while the world is on the verge I discover Maangchi's jjinppang video which is quite a soothing video to watch during trying times. Thank you Maangchi! P.S. You are a happy soul just like my favorite aunt who is a super talented chef in her own cuisine and the most warm-hearted and kind human being I know.
This is my first time seeing this channel and I must admit, she’s so cute! I love her instructions and cute expressions. Her laughter and humor is so infectious, it just makes me happy.
Of all steamed bun recipes I’ve seen on CZcams, her’s are one of the fluffiest. Definitely trying these with a traditional pork recipe soon ! Thank you Maangchi
Why is she so wholesome!? You made my whole day. Thank you for your beautiful work here.
I have made these about 5 times now. I always come back to this video for your recipe😊
I made this just today and it is like “wow” this is my very first home made steamed bread. The baked version of this was my favorite and i only bought this from the bakery but now I feel so proud of myself because I perfectly made this through your recipe. Thank you so much for this. I love baking but I don’t know how to bake and thanks to you I have an idea now how to make buns😘😘..
Wonderful!
You are the cutest so funny to watch thanks for the awesome recipes
I am Korean,but l 've never been in Korea. Thanks a lot for your channel. I like to use your recipes .It's really great! UK 👍😍
Ingredients: 1 cup red beans, 1 butter, 4 cups cold water, 2 tablespoons sugar, 1 and a half cups of milk, 2 teaspoons yeast, 1 teaspoon salt, 3 and a half cups of flour, (back to pot of red beans after 10 hours) Quarter tea spoon salt, quarter cup organic brown sugar, quarter cup rice syrup/ half cup sugar, 2 teaspoons vanilla extract. || For dust while making shape of buns 1 quarter cup flour, plastic wrap for steaming, cotton cloth on bottom of basket steamer. Last she just steams the buns and everything, I hope this helped someone with all the ingredients :))
thank you
Thank you very much for your written recipe...very helpful as I find the presenter's accent difficult to follow.THANKS AGAIN.
Ahhh I really want to taste it
They’re really good. I haven’t had one in a while, but I do remember liking them.
Angel Yixing yessss
Make it :)
Angel Yixing dona
U can buy them @ Korean or Asian market. They're frozen, but after steaming they're almost like a fresh.
Great video! I love how you mix actual instructions with personal stories and anecdotes, it’s really useful and fun to watch!
I shall be making this tomorrow morning , currently waiting for my beans to be soaked and ready 😁
I’ve been craving for this so what’s better than it being home made!! And recipe by ms.Maangchi 😌 I can’t wait !!
~UPDATE~
I have done it ladies and gentlemen!!!and let me tell you , my family loved it.
I did mess up on the yeast , made it too warm but I fixed it with more flour, so I saved it.
The beans tho…I bought small red beans and not the actual Adzuki beans but still it turned out pretty good.
Overall my experience with this is a 10/10 . Easy to make and it’s delicious.
Love from Guam 😂🇬🇺🙌🏻
Hi Maangchi!! You are the most warmest, cutest lady ever! And your recipes are so simple. But its all about the love and explanations you do, when cooking that makes a whole lotta difference! 💜
I made your buns today qnd I could never get them fluffy! Now bingo!! Got it perfect the 1st time from your recipe! 👊💕
I used chopped pork, oyster sauce, onions, garlic and soya sauce half cooked and for the filling. Everyone in my family, loved them!!
Thank u so much Maangchi! Love u!!!!💕🧡💕🧡💕❤💕
Congratulations! 👏
Greek caption is available now. Sofia Anna submitted the caption for those who speak Greek. Thank you, Sofia!
Maangchi We have something similar in Kerala called modakam. But the filling is green gram, coconut shredding.
I know them, used in Ganesha festival
Thanks Sofia
Maangchi
Chi
Prema Pol Lin
"I have fluffy cheeks"
Aww...she's adorable..she reminds me of my mom honestly and it makes me both happy/warm and sad/homesick. She's also really pretty. This was really nice :D
Looove all the tips!!! Makes problem-solving mistakes so much easier!
I used to love eating the skin of the bread too, as a child. I havent had this bread in a long time, its such a special Korean bread and recipe, perfect for the whole family to get together and enjoy. Thank you Manchi, youre a blessing, like a sweet, fun Wesumo.
How dare anyone ever downvote your videos Manngchi! You are amazing :3
I love your videos Ma'm Maangchi, you're incorporating them with humor. God bless you
Aww she’s so sweet and I love her cooking. I love the way she explains everything. Looks like latte lol. Wow they look so yummy. Thank you for sharing
Watching this video makes me want to make this when I have children, watching this really made my day. Thank you 🙂🙂
I can finally make my favorite! Just follow Maangchi and nothing can go wrong. I already tried so many of her recipes including kimchi. SUPERB
I've been watching your channel for quite a while now, and I've even tried making a few recipes. For Christmas my mom got me your cook book and I'm so so so excited! I never even asked about it she just knew I had been going on about this channel and had to google and try to figure out the name 😂 can't wait to make more of your recipes. You're such a lovely person and you're so inspiring ❤️
Great! Now you follow my recipes online plus offline! Your mom is the best! Continue good luck with your Korean cooking!
I love sweet red bun i eat it every morning and night time its so fluffy and delicious