Sujebi (Hand-torn noodle soup: 수제비)
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- čas přidán 13. 10. 2023
- Sujebi is a traditional Korean noodle soup made by tearing rustic, thin noodles by hand and tossing them into a bubbling, savory broth! Full recipe: www.maangchi.com/recipe/sujebi
The noodles are so straightforward - just flour, water, salt, and oil - and the broth has such strongly Korean flavors, that it makes this soup such a classic, uncomplicated favorite. Koreans make sujebi on rainy days to keep themselves warm and cozy, and many of us have memories of helping tear the noodles ourselves. (I know I do!)
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Maangchi's Big Book of Korean Cooking:
www.maangchi.com/big
Maangchi's Real Korean Cooking:
www.maangchi.com/real
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Maangchi, I’ll be making this dish for my 95 year old grandmother soon as we both enjoy watching many of your videos. We thoroughly enjoyed the scallion pancakes you made earlier in the year. Thank you for providing her with a wonderful recipe and a relaxing show to watch. From my grandmother Joy and myself we appreciate the content whole heartedly ❤️
Great! I hope she likes your sujebi!
Hopefully, she likes most of what I make her, and this one is extra special as it’s her birthday meal for turning 95, any suggestions to make the meal even better?
My grandmother thought it was great, I did add a bit of soy sauce to it to give it a bit more savory salty taste, we both agreed, while the soup and broth was great, it left us craving a protein of some type, if someone decides to make this, add some diced chicken or thin sliced beef if you want it to have added protein otherwise fantastic soup.
i love how maangchi enjoys her food by slowly taking her time to try every part of the dish before letting us know how good it is. she really is so genuine and a comforting person to watch!
I cooked this with my kids .. they called it play dough soup. I love anchovies stock too, also i put in minced pork , and crispy shallots on top.. my mom used to cook for us on weekends too. I carry on her tradition.
How cute! "Play dough soup" 😉
Oh how I miss my grandma who used to make this soup for the whole family on a cold day. She also used anchovy & kelp stock/broth. I can almost hear her voice ringing in my ears, calling my name to come & have dinner. What a shame her great cooking skills were not passed on.
After seeing this video, I realized I have been followed you for years, more than 15 years cuz you talk about your first sujebi video in 2009…😅 since you was still filming in your apartment in Canada. I love Korean food and all the recipes I know is just from you. Wishing you all the best!
Dear Maagnchi
I follow you since 2009 and I saw that video you are taking about. Needless to say I cooked it as my first corean home made.
After all these years I keep watching your videos, always to see what are you showing new and also to cook for my self.
My heart melts everytime I cook something I learned from you and now my wife loves it to.
Thank you for so many years of good food 🫶
Thank you for your kind message!
I'm touched to hear that the dishes you've learned from my videos have become a source of joy for you and that your wife loves them too. Cooking can be a great way to bond with loved ones, and I'm happy to have been a part of that for you.
Thank you for your ongoing support, and I hope you continue to enjoy many more delicious meals with your family.
I have made the hand torn noodles since you posted the original recipe. It is now a family favorite . I know it by heart now!
Wonderful!
Thank you very much for your nice comments and messages as always!
I just finished Korean caption, so English and Korean captions are available. 영어, 한국어 자막 올렸어요!
Hello from indonesia 🇮🇩
Please make korean fried chicken snow flake cheese... thanks
Thank you so much~
Thank you for loving Korean food~^^@@Mommy95500
Today is the last warm autumn day in my country. So tomorrow I will prepare soup for my family, according to your recipe. It's very yummy and tasty dish to warm up our bodies and prevent a cold! Thank you Maangchi, greetings from Serbia 🌹❤
I saw the first sentence and wondered if you're close by, same here in Austria, can't wait to make it on a cold autumn day 😁
@@c.w.8200 Hi Austria 👋🏻☀️
Maangchi ages like wine, she only gets better ❤
I usually watch your channel before I went to sleep and imagine that you are my mom , every time I hear your voice your tips to teach us to cook just feel comfortable. * Do a videos are great for me. But the greatest part of all video is that you show your mother side that's sometimes I looking for ... I love you Maangchi ❤
Your so cute I'm happy every time a watch you and enjoy the recipes
Love sujaebi very perfect for the fall rainy weather too makes you feel cozy and happy 🤍
Your knife skills are always impressive.👏👏
I was following your channel back when you released the original sujebi video with the two versions And I still have the dough recipe on The side of my refrigerator. I’ve used that recipe several times to make sujebi which always comes out very delicious. Sometimes I have used anchovy dashida.
I’ve been making sujebi ever since you posted the original video! Sometimes “properly”, sometimes with just whatever I have around the house. :)
Yay!v: )
This makes me think of making US southern style dumplings with my grandma, with tearing the dumplings. This looks delicious!
the atmosphere at your balcony looks good must be nice to eat there
Love it!! Thank you
Maangchi, where have you been? I've missed you and the conversations you have with your food. Glad you are back!
Welcome back!
I regularly watch your recepies... Love from India
You looked so pretty Maangchi ☺️
I made this- it was delicious- Korean soul food is a perfect description as it reminded me of chicken and dumplings made with noodles. I later made the radish kimchi- I added a few jalapeños I had grown and didn’t want to waste. They were pretty mild so didn’t really add extra heat. It is so good! I’ve made the radish kimchi a few times now, more confident to stray a bit from Maangchi’s recipe to try different things. Thank you for your wonderful recipes!
Great sujebi recipe thanks for sharing
집에 있는 재료로 뚝딱 가능한 수제비! 넘 좋아해요!
Right!! Soul food in a rainy day.
Cute apron, Maangchi!
When I was a kid, my mom & I used make sujaebi together on cold winter months. I helped her knead the sujaebi banjook. Watching this video takes me back to those wonderful memories!
If you have kids, definitely make this dish together!
Thanks for sharing!
💕
Oh I am making this this week with chicken broth. Yum!
This was one of my favorite childhood dishes! Thank you for sharing how to make this :D
Thank you! Love hand torn noodles and I've always wondered what to do with my leftover kelp!
와 수제비 진짜 맛있겠다...!!!
따라해볼게요 고마워요❤️
Maangchi had an old version of this recipe...I actually made it two years ago...in a rainy day!!😅
Looks so fun to make. Can’t wait to try!
This is much like our chicken and dumplings here in Kentucky. I will be making this!
This looks so delicious! I'm gonna make this soon due to how cold it's been lately. Thank you for the recipe!
요리하는모습 짱
화면속으로 몰입되는듯
매력만점이예요
한국에서 저도 김치담는다고 담는데 망치님 지난영상들보며 더쉽게 쉽게 하는법을 배웠답니다 김밥도 예쁘게 말으시구요 요리영상 배울점이 참많아요
응원 감사합니다!
Wow Maangchi, you look so good today 🥰
Thank you Maangchi. I always want to try it ever since I saw SeChan made it in RM. Now that I know how to made it, it become my tomorrow menu for lunch. Salute!
Thank you for keeping your instructions so clear and simple. This oils good!🕊
최고예요😋😋👍👍👍
I agreed! 😊
You look extra beautiful today, Maangchi!✨ Thanks for the mild, food processor version recipe🥰
I agree. And I was thinking the same. She has gotten more pretty as she has aged.
Delightful! Reminds me of chicken and dumplings with the noodle style dumpling, but perhaps a bit more delicate.
Looks delicious and healthy, I will try one day , thanks Maangchi .
I love the big smile on your face when you say Sesame Oil
Thank so much , delicious as always 🎉
Hello from Greece. I love Korea and Korean foods thank you very much for your recipes. Ero.
I have a cold right now and I feel like a bowl of this soup would cure me 😂 when I feel well enough to cook I'll have to try!
Oh man…I need to make this. Looks like some serious comfort food. Perfect for the cooler weather we have coming. ❤️
Looks delicious! I love the variation in the noodes so that there is variety in texture❤
mmmm! that looks soooo delicious! And easy. I'm DEF gonna make it. Especially cause I love celebrating the beginning of soup weather.
wowwwwww 😍😍😍😍😍😍😍😍😍😍😍
it's looks delicious 😋🤤🤤🤤
thanks for sharing 😍🙏
Yummm can't wait to make this!!!
Looks delicious, good hearty soup for those cool days in fall to the days of winter.
In India, we make vegetables based curry with mix vegetables and Indian spices and chickpeas for protein. The dough is whole wheat flour with added spices. Then it is rolled and cut in pieces and added to curry broth at the end. It's called chikolya. The concept is same but it's vegetarian.Dough pieces in in soup type broth.vegetables,chickpeas,dough pieces all cooked together. One pot meal.
Yay! Your sujebi video was one of the first videos of you I ever watched! Been watching you ever since! Love your recipes 🥰
Anchovy Stock is so good... Thanks for convincing me to finally make it ...😊
I want to try this way now. My parents would make this together but their version was different. Theirs turned out more like gnocchi. I think it why I love gnocchi so much.
it's a heartwarming noodle dish as well as your video
I’m going to save making this for a time I know I can just snuggle up and go to sleep straight after eating!
아침부터수제비요~^맛있겠네요저도.만들어먹어봐야겠네요
Be happy. Taste your foods we know how good you are kkkk. We love seaweed pickles and ginger too. Korean food once/week😊😊 follow you til the end😊😊😊 Great work for house wife and husband.
Thank-you, I watched carefully how you cut up the vegetables...looks so good!
I had an incredible bowl of sujebi in Seomun
Market in Daegu. It was my best meal in Korea. A $4 bowl of sujebi. Incredible flavors.
Ah man, it's going to be around 90 degrees F all week where I am. I'm saving this for next month 😋
망치세프님 오랜많입니다 ~
안녕하세요 한국전통음식 수제비
잘먹겠습니다 건강하시고
발전하세요 🍬🍬🍬
감사합니다!
@@Maangchi 🍒🍷🍒
오늘 수제비 한번 해봐야겠네요~
육수낸 다시마를 반찬으로 이용할수있는지 몰랐네요~
정말 좋은 팁입니다😊
This looks so fun to make, I will have to try it soon! Thank you for sharing your wonderful videos and recipes 🤩🥰
Simple home cooked recipes are my favorite!
I love these because they help me understand how to come up with simple recipes for ingredients that I wouldn't know what to do with otherwise. I'll try the seaweed dish next time instead of throwing it away!
well.. Now I know what I will cook today :D
I love your videos Maangchi! 💕💕💕. Always a pleasure to see your amazing cooking!
I also very much enjoy seeing you enjoy your food…it always makes me hungry. 😊😅😄
Yummy!
미쳐따 지금날씨에 최고다 ㅋㅋㅋ
I'm always amazed at the knife skills
조금전 낮에 코타플에서 라이드 했던 택시 기사인데요. 팬인데 설마 해서 인사를 못드렸네요. 엄청 많이 배우고 있답니다^^ 좋은 레서피 항상 감사합니다^^
: )
Your persimmons look so pretty on the windowsill! I hope they ripen soon!
오오 수제비! 저는 쫄깃한 감자수제비를 더 좋아해서 면(?)을 사기만 했지 직접 뽑은 적은 없는데, 한 번 도전해보고 싶네요 ㅋㅋ 저는 걸쭉한 국물보다 깔끔한 국물을 선호해서, 수제비 반죽은 따로 데쳐서 합친답니다.
Looks delicious as always! Can’t wait to try the recipe! I’ll be making a batch of your famous kimchi this afternoon!
Maangchi, you are an angel, thank you for all your recipes ❤
Wow! This is a perfect anytime meal. Thanks Maangchi ❤
This is such a comfort meal I can nearly smell it through the screen!
I just made this tonight! Thanks Maangchi! You are the best!
So easy and looks so delicious. Can’t wait to try it!
Maanchi💗 You look so beautiful! You lost so much weight! Thank you for sharing your recipes! Love it!💋
Looks so delicious 😋. I will try to cook this soon😊. Thank you Maangchi
한국에서 항상 잘 보고 있습니다 정말 자랑스럽고 감사 합니다 !!!! 내일은 비온다니... 저도 수제비 ㅋㅋㅋㅋ
저는 혼자 살기에 반죽이 귀찮아 ㅡ,.ㅡ 만두피을 쓴다는 ㅎㅎㅎ
never seen such soup. gonna try it
😘😘😘 Great recipe for tomorrow's lunch! Thank you , always!
어찌나 뚝딱 잘만드시는지
요알못은 마법같습니다.😊
다시마 활용 반찬도 알려주셔서 감사합니다💙
우연히 보게 되었는데 말씀을 너무 귀엽게 하세요❤
오늘 수제비 먹었는데.. 역시 수제비 넘 맛있죠 ~ 요리를 넘 잘하세요
I am Korean. I am studying English these days. I want to make a friend who speak English. Sujebi is my soul food. I am not good at English. But I can Korean and I can cook Sujebi. I enjoy eating Sujebi in rainy day. Thank you~
Yes i cook it too i call it dough soup. I make it my own way with chicken and vegetables. It's so delicious.
Sounds great!
I enjoy your videos very much. I got two of your cookbooks and made my own radish kimchi from one of them. So delicious. I wisely try the noodles soon.
헉 수제비 먹고싶어지게만드는영상.
This looks so good thank you Maangchi!
👍
This soup looks fantastic
This the ultimate comfort food! Enjoyed by my whole family
So glad!
খুব। সুন্দর। খাবার খেতে। খুব ভালো
I love to see her cook
The soup must have tasted sweet, because of kelp and anchovies. 'One- bowl-fix-all' kind of meal and it's easy to prepare and delicious too! Thanks for letting us know that the kelp can still be used again! Thanks Maangchi!😄😋