Amazing Japanese bakery in the mountains! Bread of life living with nature!
Vložit
- čas přidán 8. 05. 2024
- A bakery that lives in harmony with nature.
Almost no electricity is used, and the bread dough is hand-kneaded and allowed to ferment naturally.
And the bread is baked in a homemade wood-fired oven.
Koki Ota, a baker, travels to France to learn the way of life of a "Paysin Boulanger" (a farmer's bakery).
He returned to Japan and now runs a one-of-a-kind bakery with his wife in an old folk house deep in the mountains.
Please click here to subscribe to the "FOOD☆STAR" channel
tinyurl.com/trwc8cjv
BGM provided by:
Takatsugu Wakabayashi
━━━━━━━━
Bakery information
━━━━━━━━
Store name: Farmhouse Bread Yasakagama
Address: 3084 Sugawa, Yasakacho, Kyotango City, Kyoto Prefecture
Official site:
yasakagama.com/
Instagram:
/ yasakagama
Facebook:
/ yasakagama
CZcams:
/ @user-vn1mp5cw1b
Google Maps:
goo.gl/maps/hVyosMny14Edtg5c9
Publication media:
www.asahi.com/and/article/201...
bread-lab.com/bakeries/1645
r-tsushin.com/people/pioneer/...
thetango.kyoto/food/556/
hanako.tokyo/learn/219526/
━━━━━━━━
Chapter
━━━━━━━━
0:00 Opening
0:04 Chopping firewood
0:45 Milling
1:17 Hand kneading
9:05 Day 2(Last day)
9:39 Burning in the firewood kiln
10:37 Splitting and forming
20:38 Firing
40:15 Delivery
40:59 Ending
![[Japanese Bread] The moving story of a man who became a baker for his beloved family. 薪窯パン](/img/n.gif)
He does everything by hand, not everyone understands the sheer amount of energy to knead such large quantities by hand. Kudos to you my friend. Your bread is from your heart.
Made with love ❤
would be disgusting if he did everything with his feet.... i'm glad he's using his hands
I’ve done most of these processes myself as a baker, except mixing the dough by hand; that’s crazy. :)
My grandma in Italy did batches like that til she was 90. Kept her healthy and strong.
Definitely. I don’t want to imagine myself forced to fight that huge mass. He’s an athlete.
I like how he keeps everything basic and traditional. No fancy toppings or filings whatsoever. His breads must taste heavenly.
Hxx
Es asombroso como una sola persona Ace toda esa cantidad de panes lo felicitó por ese don que Dios te a dado saludos cordiales desde Venezuela
This is the Terran Way :D
I'm sure he did too, he made it with a lot of love.
I do a lot of home bread baking and I’m often trying variations but nothing is ever as satisfying as plain ol’ bread :-)
Your prayer over the beginning dough melted my heart. My deepest prayer is also for peace in the world. Thanks for the reminder that I am not alone.
outstanding connection with the craft :)
Yes, loved the prayer. Lovely bread artist.
I was a watchmaker and micro machinist, and prayed before starting work. A great way to connect spirit and craft.
I felt it too ❤
😅@@7ioadee
What a visual and spiritual treat to see the mindfulness of this couple as they make and market their bread. I've been baking the same old way for 60 years, thanks for the new ideas.
As a son of a baker myself, I could not help but admire the way the bread is made in Japan, with a lot of care, love and passion. I am in my mid 60s but I helped my father from the age of 7 and loved every minute of it…….money is not everything……bravo….❤❤❤❤
I speak French, and as such, I was in Kyoto this past summer, where I ran into a French guy who had been living there for the last 20 years. I got the goods right from the horse's mouth; according to him, in the last 4-5 years, a great many French bakers have moved to Japan, and they have spread their art. In his own words, the bread in Japan, is every bit as good as that in France.
hello Wizard. my mom n dad owned a bread bakery as well, like you i was involved from an early age. i miss it terribly. the breads and processes executed bt Mr Yasaka in this film are virtually identical to ours. much respect and best wishes to Mr Yasaka and his family
@@dirtywaterfab1695 thank you for sharing your experience with all of us…..I have a picture of me when I was 7-8 years old dusting off the back of the bread with a brush before putting them up on the shelves….
❤️
Could not of said it better..making bread for those who appreciate the care taken in the making gives pleasure back to the one who makes it...he is truly doing what he loves and it's not for the money..💜
Can’t believe I literally spent 40 minutes watching a man bake bread from start to finish and I am not ashamed of it. It was definitely worth it.
To jest prawdziwy chlebek aż ślinka leci pięknie wypieczony
Ale mi się podoba ten cały proces produkcji super się ogląda wszystko ręcznie wyrobione w pojedynkę coś pięknego jestem pełna podziwu pozdrawiam z Polski 🥰
@@basiakrolik5702 Blessings & greetings from the middle of nowhere America.
Me too 😁😍
@@basiakrolik5702 (С.ПУТИН+МЫ- сказанное,ИСТИННО,ТАК у нас бабушка пекла, только в РУССКОЙ ПЕЧИ И ГЛАВНОЕ ФОРМА СОЛНЦЕ,РАВНОМЕРН О,ПРОПЕКАЕЬСЯ СО ВСЕХ СТОРОН.БЛАГО ИМ ДОБРА. 🤣🙏🏻
Низкий поклон вам, умелый пекарь. Золотые руки, добрая душа👍
Every bread gets his extra care, and the final quality approval. I enjoyed this craftsmanship video sooo much. I am lucky to have a French Bakery across the street, which also delivers handmade bread for us locals. Thank you from Australia, Melbourne 28.04.24
I just spent 40+ minutes watching the amazing process of bread making and baking.....and was completely enamored through the video. Love watching these videos of people putting their heart and soul into traditional techniques.
Such devotion to work...
Only in Japan ❗
@@Nerinav1985🤔
Agree
Каждое движение отточено. Уважение пекарю. Его труд очень достоин почтения. Мира и процветания вам.
This blog was like therapy for me 😍 Thank you. Love from Iran🇮🇷 🇯🇵
こんなパンが日本で食べられるなんて幸せですね。
A lot of work for this young man who works diligently to raise his family and feed the local community. Respect!
Absolutely
I'm french and a former baker, and this man is working exactly like we did in the old days in France and like I did from 1990 to 2020, except that he's Japanese! Thank you guy for your video, I know very well the patience you have...
You don't work the dough much and your ingredients are really looking good, which both are the best way to have a good bread.
I would have loved to taste it!
for a baker getting complimented by a french or a german baker is the best thing ever
@@danemon8423 In that case, as a german baker, add some compliments. What you see here is how it should be done.
Like sebastien already said, all bakers worked like this in the good old days, with love for the product and a lot of time for the yeast too work ...
As a baker maybe you know what type of bread that is at 36:41 ? It has the deep cracks that formed on their own, I don't think the baker slashed the loaf at all.
@@hu_b It looks like "pain de campagne" but I may be wrong…
@@heliedecastanet1882 Could very well be. I watched again and it appears the reason that loaf has the unusual look is in the shaping. He puts the dough seam side down in the proofing basket then when he turns it out he doesn't score it. Wish I could taste it!
何度か視聴しましたが、又惹き込まれてしまいますね😅日本で日本人のマジなパン職人さんが居る事に感激しました。食べてみたいです😊柔らかく様々な食材で彩られた柔らかなパンではなく、外側カリッと歯応えのある小麦味わえるパンが食べたいですね。近くなら毎日薪の香りのパン味わえるのに🥹
常に瞑想状態。
粉を捏ねる前に手を合わせて祈る姿が美しいです。
焼き上がるまでの生地にしても、生命の喜びのようなものを感じます。
子どもに手を振って声かけてるあたりが、ジブリの世界やジャムおじさんぽい💖
Какой тяжелый труд. Столько сил, энергии и времени требуется для изготовления хлеба ! Замечательный парень. Долгих вам лет и прекрасного здоровья !
зато один хлеб стоит как 1 день россиянина на работе, крафтовый хлеб называется.
@@Wtf1485как легко опознать свинью по комментарию
На каждый товар есть купец , я бы с удовольствием поела такой хлеб и не было бы жалко денег , так как видно какой это труд вам продают не просто хлеб из муки купленной в магазине , не понятно как эта мука еще сделана , а муку делают сами на закваске , вы когда нибудь ели такой хлеб ? За один аромат такого хлеба я готова заплатить эти деньги . Я ела такой хлеб , рядом с нашим домом сеют пшеницу и мама покупает зерно и сама перемалывает в муку . Стоит такой аромат ❤ это и есть жизнь .
Muito trabalho, tem que gostar de fazer. 😊
@@B.e.l.l.a773моя бабушка пекла такой в русской печи
Молодой человек, просто трудяга. Он большой молодец! Дай Бог ему здоровья! 🙋🇰🇿❤️
Не, он гений! Разводит простачков - продавая "уникальный" товар с малой себестоимостью - за баснословные бабки.
Mi
@@jquid2337 а тебя жаба душит...
Он работает , без дела не сидит .
@@jquid2337 ты пойди сам испеки и узнаешь какой это товар и сколько он стоит
時間を忘れるぐらい見いってしまいました。
パンが出来上がる工程、癒されました。🥖
Молодец парень мастер своего дела!!!! Хвала! иПочет! Вот он настоящий труженик!!!!
Such love and dedication going into every loaf of bread - how lucky are all his customers- a wonderful caring bread maker - good wishes to him 🙏
Bom dia ....Quanta. dedicação p/ fazer os pães.... é muito gratificante assistir..mesmo..que não entendo as letras..mas vc.esta de Parabéns 👏👏👏👏👏....pelos maravilhosos pães. Adoro pão 🍞..... Campinas....S.P....🇧🇷...Brasil...
こういうところのパン屋さんのパンが食べたいんだーーー！！
Я сама пеку себе хлеб в специальной печке сделанной из глины.
Г
Какой ты молодец умница!!!!
Тяжелый у тебя труд но вы молодец!!!!
わかるー！！
甘くてふわふわのパンはいっぱいあるけどがっしりとした歯ごたえのあるパン食べたい！
How not to desire a piece of bread produced like this. Wonderful art. It be a dream in the early morning....
Thank you from Calgary, Canada. Just loved your video and inviting us into your skilled work.God bless and yes peace on earth. The world needs desperately to unwind.
芸術であり修行である。
It is meditative to watch him bake. I have so much appreciation for people who keep these traditions alive. He looks like a master at his craft.
That is what they call ppl like him in Japan, folks who owns their own restaurant or bakery: masters
Felicidades por amar su trabajo, por conservar sus tradiciones, hacer pan es un arte, que no todos podemos hacer, es importante que transmita sus conocimientos a las nuevas generaciones, me imagino que su pan sabe riquísimo, porque no es industrial.
SER GUT GROSE MAESTRO.
@Jack Sparrow have u compared them to give evidence to this statement?
1:46 Is when he decided we should wake up and i am okay with that O_O
最近唯一最初から最後までじっくり拝見した動画🍞
伝統と経験に裏打ちされた無駄の一切ない所作はもはや国宝レベル？
しかもまだ若い🌱
凄いとしか言い様がありません👏
撮影公開して下さった方📸ありがとうございました☺
Amazed young man wish to live in mountain village with aged elderly people.
Дякую Вам за традиційну японську ритміку...
Навіть у перекладі читається мелодійність мови❤
Прикро що відповідь переадресовується іншій людині... а адресат не зможе отримати відповіді...😮💨
Тоже с большой радостью и любовью смотрела от начала и до конца видео! Благодарю за труд!❤
Qto trabalho, meu Deus !
この素晴らしい活動を見ることができて光栄です...あなたの知恵を私たちと共有していただきありがとうございます 🌟 🌟 🌟 🌟
Это самое прекрасное видео, за последнее время, что я посмотрела😊Дай Бог Вам здоровья, трудолюбивые люди. Я тоже хочу уметь, печь такой же хлеб как вы, и так же пекла моя бабушка❤
Какой благородный труд! Сам мукомол, сам дровосек, сам истопник, сам тестомес, сам пекарь, сам уборщик и ещё и продавец периодически. А как отработан весь процесс, ни одного лишнего движения, никакой суеты. Все примитивно, но это и ценно. В этом хлебе душа есть!
Ja ganz toll durchdacht, ohne Hektik. Gleichmäsiges Tempo. Einfach und doch gut eingerichtet. Ich bin hell begeistert von dieser Backstube und dessen Bäcker. Das Ergebnis sieht gut aus. Diese Handwerk ist wertvoll. Wünsche.Viel Gesundheit für diese Personen. Gruß Markus aus Baden Baden
Bener banget
ه
Хвала рукам, что пахнут хлебом! Россия.
"Bread with a soul" Absolutely so, everything done by hand traditionally and with care. We need more people like this in the world. ❤
The way this young gentleman makes bread is almost a religious experience. So meditative and absolutely beautiful. He treats every step of the process with respect. There is true love and care in what he does. I’m very sure the bread he makes and bakes taste delicious. Thank you for this video.🙏🙏🙏
i thought he looked miserable and grumpy. also, all food sellers i know and love, enjoy selling their hard work and seeing the joy on their customers' faces. the fact that he cannot even sell his own bread is a red flag to me. i hope his mental health is good.
@@hilmir We are a focused, reserved culture, so what you might perceive as grumpy can be an individual raised in a different culture, who doesn't outwardly appear chatty and smiley, as an American or western European might. It"s valued to be productive. It beautiful to witness the Zen unfold in this professiona'ls artistry and ease at each step.
Fully agree ,this is a Baker who is absorbed in his art and meticulous with every step .Absolutely wish I was there ,the smell of freshly baked bread in the morning and fresh made espresso coffee....very special .
@@hilmir He and his wife run the bakery. They manage every aspect, as is shown. He and his wife are shown selling the bread at the bakery and elsewhere. He trained in France and looks to me like he is a very contented and focused young man. He and his wife both look happy to me; lovely smiles when they interact with their local customers. How wonderful their success at such a young age. What a beautiful location for this 'farmer's bakery'. Their website is beautiful. Wonderful video! May they enjoy many, many years of continued success.
Bread of live, not being gross at all, but I always thought the bread of life was made out of ground dried maggots. When there was no grain or food, they used maggots as flour. Love this video, the baker awesome! Just a note about the bread of life title
This is a Master Baker doing what he knows best. I bet the air around the bakery smells of fresh baked bread. Heavenly. ❤
この動画を見て買いに行きました！
旅行の際に立ち寄ったのですが車の中が小麦粉のいい匂いで最高でした
帰って食べた時も感動でした😊
True definition of an Artisan. So methodical it's become mesmerizing to witness from fundamental production to completion. It's hard not to appreciate someone who takes this much care into their craft. Food is love, and this proves it in its entirety.
Quite hypnotic to watch.
......and I want 5 fresh hot loaves and a pound of Mamaw's butter and a jug of daddy's elderberry wine. My wife and I would be in heaven. A place to crash afterwards might come in handy, lol.
Hello from South Australia 🇦🇺 the only thing wrong with this lovely video is that it doesn’t come with ‘smell-a-vision” 😊 can you only imagine what delightful smells come from this quaint bakery! Thank you for sharing with us 🙏
I absolutely LOVE that Joel said “we need to not get ahead of them (newbies) and instead hold the their hand” it is extremely isolating, and jarring when you make the change to this lifestyle. When you have fellow homesteaders that aren’t welcoming it causes a lot of self doubt and heartache.
Our compliments from 2 Italian retired bakers now in Scotland. Amazing work, inspirational prayer, you are always welcome in our house ❤
the fact that everything start from the scratch makes the bread products so valuable and high quality! just wow. I would definitely find this bakery when I able to go to Japan one day. Kudos! I hope you still be able to run this bakery this way for more generations to come...
Saya sangat senang sekali cara pembuatan nya sunggu luar biasa.....pasti rotinya enak sekali.....Semangat ya Pak & sukses ......🙏👍👍👍
Это великий молодой мастер - пекарь 😊❤ хотелось бы попробовать это чудо. Будьте здоровы.
WOW!!!!!
I am fascinated by what I have just seen. I grew up in Europe and was practically raised on rye bread which I still love, in my old age. Now I live North America and when I see this master baker Koki Ota how lovingly he makes and creates his bread, I am filled with feelings like amazement, envy and sadness at the same time. I am amazed by this baker's lovingly made products, envying local people who have access to this baker's products and I am really sad that I am not one of those people.
Master Koki Ota (and I mean Master), although we never met and most likely never will meet, you have my respect and I wish you many years of success.
Rye bread is THE best for sandwiches. And gotta have the caraway seeds too. Get yourself a Rueben sandwich on rye with some thousand island dressing and you’re in heaven.
You are so right. Reminds me of the Bakery in Germany where I grew up.
Bless him and the people who are getting such fine bread.
YES!! it is no doubt the Man is a Master of his Art, I am in envy of those that take his skills for granted,
@@nole8923 Why is Rye bread so good for sandwiches ?
I've been thinking about making bread at home and your comment got my interest. Thanks.
Where is this bakery? This is definitely on my bucket list
すごい素敵な工房
Very emotional memories for me to watch, in the 1960s England My late farther made breads exactly the same way, all hand made, no machines and a coal oven, fantastic to see, bread looks amayzing, i only wish i could try it. Please keep up this great tradition and skill. ❤❤❤
Интересно, сколько лет надо учиться, чтобы стать таким мастером. Ни одного лишнего движения, все чётко и красиво. Не уставать твоим рукам парень!
@XENIYAzubkovaK скорее всего с детства парень работает,семейная пекарня
He traveled to France to learn to make bread, this traditional and original French bread that he is making.
За год можно всему обучиться, а потом просто система. С каждым разом совершенствуешь под себя.
Greetings from Taiwan. The skills of this baker are incredible. To do this all by hand with nearly no electricity is amazing. I love how he effortlessly spoke to his neighbor in French. I travel to Japan often and hope to visit this beautiful bakery in the mountains.
If you do, Let us know how it went! Very exciting! Thanks!
薪割りの仕方が賢すぎる。ってそこかい。
Es ist ein tolles Video!! Er macht alles mit seinen Händen ohne Maschinen! Es ist großartig! Es ist wirklich Natur pur!! Schön in einer Welt wo Maschinen regieren und so viele Menschen meinen nicht mehr ohne Computer auszukommen! Danke für diesen Beitrag!!!
私はモロッコ🇲🇦出身で、日本が大好きなので、いつか日本を訪れたいと思っています
ان شاءالله
С чистой душой с молитвой и добрыми помыслами. Так приятно смотреть. А место, просто сказка. Здоровья, труженику в таком нужном труде !
Si de echo antes de hacer el pan bendijo su masa bueno es lo q yo ví bendiciones para este gran panadero 🙏👽🤳🇲🇽❤️
Он ещё и зерно сам мелет, не из готовой муки печёт. Какой огромный труд?!🤦🏻♀️ Хвала и честь ему!🙏 🙋🏻♀️❣🇰🇿
なんと美の使者、魂の浄化者なのでしょう
素晴らしい！5年間に本にいるのにこんなパン屋があったことがなかったです。美味しいそう。
I’m so impressed by this young bread maker! What a flawless one man production line! His techniques are impeccable and the breads look sublime. What a Master at such a young age!
Skills from someone so young I assume he is from a family of Bakers and these skills were passed down from a young age.
He learned in France ,thats it ...
One man but his wife is very diligent and helpful to him. Bless them both!
and he's only the one making it!!!!
These were the most rewarding 41 minutes this week. I'm making my own bread since a few years, but seeing a master at work is just enjoyable.
Him stopping work to say bye to his little girl going to school was pretty touching. :)
Felicito a este muchacho por un producto muy noble , elaborado de una forma maravillosa y rustica .
Saludos desde Santa Teresita , La Costa .
Buenos Aires .
Когда смотрела, чувствовала запах свежеиспеченного хлеба!!!
Пусть будет благословен ваш труд и ваш дом и ваша семья. Мира нам всем 🕊️
Какой же это нелегкий труд! Должно быть невероятно вкусный хлеб! Золотые руки у этого парня!
У нас 1993 года невстречал класной муки
只有我一个人观察到这个小哥身材很好吗😂❤❤
@@adatang99😂😂 No, I’m 66 and was thinking the same thing! Hey, you’re never too old to admire a beautiful man.
@@annmarie4794oh my goddess 😂😂we notice the same point lol
@@adatang99 у него так же открытое светлое красивое лицо.
Fantastic editing, no cell phones no giant flat screens, just beautiful.
Wow. Such an earnest and serious young man doing pure and honest work.
This is a work of art. No commentary. No music. Just the sounds of a one-man factory.
Peace and blessings to you young baker.
何回も早送りも飛ばしも無しで再生してしまう
職人さんのキビキビとした動きと清潔で無駄な物が一切無い調理場がもう美しくて美しくて感極まり無い
無骨だけど小麦の芳しい匂いが画面の向こうから漂ってきそうなパン🍞もうたまらんね✨
И вправду в этом хлебе- есть душа . Просто потрясающе 😍😍✨
You have truly been blessed with a gift. You are a true artist.
Love these people, they are what makes a great country!!!
Так захотелось свежего хлебушка с хрустящей корочкой! Этот пекарь такой трудолюбивый! Пусть ваш хлеб радует людей ещё не один десяток лет❤
リアルな魔女の宅急便❤
オソノさんのパン屋さんを思い出しましした❤
Приятно видеть не только процесс изготовления, но и формы для хлеба которым не один год, и деревянная лопата с выщербленным передком, повидавшая в своей "жизни" сотни булочек, и приспособления для печи ну и конечно сама работа, ручная работа, с любовью и хлеб вкуснее. Удачи Вам и процветания.
Such dedication. He obviously has been doing this since he was a child, and enjoys the quiet and solitude. His bread baking is true art. Where I live, we have a small baker's shop where he does the same type of bread, in a wood fired oven, etc. He's only open one day a week for 4 hours. There is no bread made anywhere that tastes better than bread in a wood fired oven. What a joy to watch this man do his craft. I just wish I could enjoy some!!
It says in the video description that he traveled to France to learn this skill, then return to Japan to run his own bakery.
Well Said!!!
Согласна. Он дрожжи ложил? Вы не поняли? Я не заметила. Интересно. 😍
He uses French methods, even materials such as the canvas where he places the loaves and how he weighs them, using fabric covered baskets
to mold them, etc. It's exactly how we do it in France traditionally.
No way, Japan is not a country of Bread. Until 20-30 years ago there was no bread of this kind in Japan!! We had till then only white bread made by mostly big factories and there was no bakery at all and we Japanese only seldom ate bread.
Now it seems to be a fashion to eat bread in Japan!! Eating bread became a fashion promoted by the media and Japanese love fashionable things!!
I am Japanese living in Gernamy for more than 45 years, but I prefer eating rice.
Exquisite!
I wish I lived nearby, so I could buy your bread too. I can almost smell how delicious and nourishing it is.
Much thanks to you and those who filmed this to share with the rest of us. May you be greatly blessed.
Absolutely one of the best educational bread baking channel’s out there. As a bread baker myself I was so thrilled to see this one man accomplish baking bread without any help. I would love to know where this bakery is located so we could visit him one day and taste his amazing bread. This is a good youtube channel. Hope to see more. Terrific.
kyotango city , kyoto prefecture "Yasakagama" - Japan
KYOTANGO CITY,KYOTO PREFECTURE ``YASAKAGAMA ``
NAME OF BAKERY .......FARMHOUSE BREAD ....ADDRESS 3084 SUGAWA YASAKACHO
¡¡¡Absolutamente!!!
I agree!! Amazing!! I'd love to try his bread!!
I’m trying to imagine the taste of this bread, the energy and love and patience and time to put it together woodfired ovens always produce the best tasting food. What a treat. My respect and admiration for this Baker and his dedication to his craft.
Same. This actually want to go to Japan now!
Ok I'm moving to the Japanese mountains, just for the bread!!
He made a bread with love and peace wish him happy,,healthy and longlife so that he can make more bread for people to eat❤❤❤
Loved this as I have never seen anything like this baker before. All his own work, natural ingredients, and that oven, it is just perfect. I was pleased to see that the local stores even bought their bread. Also it is a beautiful place that they live.
Yes, you are right . And it is also a very beautiful wife that he has .
На этот процесс можно смотреть бесконечно. Спасибо за Ваш труд, за любовь и бережное отношение к хлебу.
Thank you for sharing with us.🇱🇰
God bless you 🙏
Csodálatos élmény vólt végignézni.!
GRATULÁLOK A PÉKMESTERNEK.!!!
京都はお水がきれいだし、窯で焼いたパンは特別美味しいんでしょうね。全ての工程手作り。職人さんって素敵ですね。見入ってしまいました。ビデオありがとうございます。😊
그러나. . . . . 후쿠시마 방사능은 일본 전체를 오염 시켰다.
@@redred8941 Bulshit
その通りです！京都は水がめっちゃきれいです！行きたいなー☺️
Que buena Panadería 💜
Q Super Arigato A gy de Argentina les Amo
thank you for your devotion.. and your heart.
Like a meditation on Love watching his hands make / bake bread. Pray for peace, bake for peace is witten on his bakery window!
Один и печет столько хлеба?!он не только пекарь,он художник.восторг.удачи
Total admiration and respect for the craft of this baker. People who live close by are blessed. There is no time lapse but to make this kind of bread requires more then 24 hours, probably 36 or even 48 hours. If the cost of the bread is less then €10 it is cheap. I myself make this kind of bread from time to time but after watching this video I will not mention it to nobody anymore. Watching this video was hypnotic experience! God bless you!
God bless you! too
All this , and only one man has made it, really nice
If I read it correct at 40:48 (roughly), it is 1000 Yen per Bread. That would equal around 6,30€ per bread these days (Oct 14.2023).
look at your name and then you $15. for a loaf of bread is cheap, nonsense.
Amazing video. Thank you so much for sharing. You don't get to see many crafts made by hand...I can almost smell that bread 😍
What a beautiful video! Thank you for sharing. Best wishes to this bakery and all the people involved in this art. ❤
Это что-то невероятное 🤩молодцы ребята !!! Я получил огромный заряд от того как вы трудитесь !!! Сил вам и много здоровья !!! И Радости в жизни ❤
Der Mann versteht sein Handwerk und ist mit ganzer Seele dabei. So etwas ist selten geworden und darf mit Recht bewundert werden. Vor allem das Ursprüngliche und Natürliche hat dabei einen hohen Wert. Respekt!
Bin selbst Bäcker. Bewundernswert, was er da macht. Leider kann man sich heutzutage nicht mehr so viel Zeit nehmen
Traditionell gebackenes Brot - lecker!
Da es beim Deutschen Bäcker hier nur noch Industrie-Brot gibt, backe ich seit Jahren mein Brot selbst, mit natürlichem Sauerteig und langer Teigführung (>24 Stunden). Roggen, Weizen, Dinkel, sowie Saaten nach Belieben.
Auch dem Nachbarn, der kein Industrie-Brot verträgt, hatte damit keine Probleme. Respekt vor dem japanischen Bäcker. Das ist mächtig viel Arbeit, die er leistet. 💪
The whole process is beautiful. With so much delicacy, it is admirable and that is why I love its culture! Thank you
God Bless you and your family my friend!
Какой тяжелый и благородный труд! Какой красивый хлеб, так и хочется отломить кусочек и попробыват!ь Дай Бог здоровья и долгих лет жизни этому пекарю и его семье!
Для меня нет лучше запаха свеже испеченного хлеба.
У пекаря золотые руки, как же он ловко справляется со своей не лёгкой работой. Сколько сил, старания и любви он вкладывает в свой хлеб! Жаль, что нельзя попробовать, но уверена, что очень вкусный!
Спасибо за фильм, который посмотрела с большим удовольствием!
Que lindas palabras🥰
САМОЕ ДОРОГОЕ ЭТО ХЛЕБ Г МОСКВА И ДАГЕСТАН РЕСПУБЛИКА МАХАЧКАЛА Г КАСПИЙСК
Wow hermosa wow
خبز جميل وشهي اعجبتني طريقة العجن والنظافة والمكان راءع
Película ¿?¿?
This is how life should be lived.
This was truly profound and inspiring, thank you. He is not only a talented baker, but a very lucky man to have this kind of life…
I'm impressed by how carefully and gently he stacks the empty baskets. He handles all his tools carefully and deliberately. It's probably a direct consequence of loving his craft. It applies to any endeavor in life. Someone who carelessly tosses things around won't achieve much.
Обожаю смотреть, когда так красиво, ловко готовят. Завораживает. Здоровья и успехов этому замечательному молодому человеку
Со стороны всегда красиво.Но,на самом деле это адский труд.Больные руки,суставы,легкие,носоглотка забиваются мукой.,парами.Пока молодой ,еще ничего,потом все начинает выходить боком.Если бы он пек ,10буханок,для себя,родни,то куда не шло,а если это как произв и надо мешками месить,то можно угробить себя.Сейчас уже есть все для облегч труда ,зачем заниматься таким тя желым трудом.
Вот тоже самое хотела написать.Для меня --это как успокоительная терапия.
Я тоже подумала, зачем таким тяжелым способом это делать!? Может этим способом какой-то необыкновенный вкус получается? Может местное население привыкло именно к этому хлебу. 🔥👋👍❤️
@@user-vd9xs7ns8n mnogo je lepo mora da je jako dobar hleb.Vredni isposobni mladi covek.
@@Bagira-eg6uc думаю, что вкус получается самый необыкновенно вкусный. Ручной труд, натуральные продукты плюс огонь печи.
Watching this baker’s pure dedication and hard work felt therapeutic and inspiring.
He is doing all by himself, such a hard worker. So beautiful and authentic place.
Низкий поклон таким людям! Его труд - искусство. Движения выведенные, без суеты, смотришь, как завороженный. Отличный ролик
выверенные
@@Unteresnoe Ага истинный самурай хаха другие то в этом мире слеб не умеют печ, а вот самураи и их четкие движения, вот это круто =)))
бесят уже ваши поклоны под каждым видео
@@kophoppak9404 ну ты умеешь хлеб печь в печи бездрожжевой ?
@@Unteresnoe Лично я нет, но какие-нибудь местные негры из зимбабве - умеют, не хуже этого самурая, но над " выверенными" движения негров никто не будет охать и ахать... Почему? да потому что у них нету мультиков по которым то и понятно, что японцы и их жизнь богоподобны!
Sei bravissimo, il tuo lavoro è nobile ,il pane è vita ❤
I love making bread and love watching it be made. This was a joy to watch.
I would be his daily customer for sure. Everything done by hand. What an artist. I hope his town appreciates his hard work and he is open for a long time.❤️
Молодец, парень! Один выполняет столько работы! Класс! Слава Богу! Спасибо за ваш труд! Да благословит Бог вас и ваших родных и близких! Мир вам!
Beautiful video without BGM (thank you). All the bread look amazing
Я щитаю что японцы, китайцы трудолюбивый умный народ, дай. Бог им здоровья и благополучия и удачи .
あなたの懸命な努力にとても感銘を受けました。粉砕から焙煎までの長い工程。インドネシアからのご挨拶