Spicy beef bulgogi & stir-fried rice (Maeun-sobulgogi:매운소불고기)
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- čas přidán 19. 01. 2023
- I'm showing you how to make Korean spicy bulgogi on the table with stir-fried rice! Full recipe: www.maangchi.com/recipe/spicy...
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Maangchi's Big Book of Korean Cooking:
www.maangchi.com/big
Maangchi's Real Korean Cooking:
www.maangchi.com/real
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You are delightful - a breath of fresh air. I love the way your way of teaching how to make your Korean recipes - makes it so easy to follow. I will definitely try your recipes. Thank you and keep sharing your recipes with us. Korean food is the best. Warm greetings from a fan from Canada.
Good luck with your Korean cooking!
Wow lots of you said you are going to make this soon! Exciting!
Thank you so much for your nice messages and comments here.
English and Korean captions are up! 영어, 한국어자막 올렸어요!
Hello Maangchi. Thank you for all of your wonderful recipes. I really would love to make this recipe, but wondering if I could skip adding the 1/4 cup of rice syrup. Please let me know. Thank You!😊
Thank you for all your wonderful recipes. I am half Korean and did not grow up raised in that culture. Thanks to you I am able to connect with that part of myself. You are a national treasure. God bless you. Happy new year! 😊
What a nice and fun way to eat with friends! I really like all the veggie side dishes. Thank you Maanchi!
Is a spring roll from your culture or am I wrong? I love it with a little bit of fish sauce and it’s so delicious! If you know how to make it I sure would appreciate it and I will not share it with anyone without your permission. 🤷♀️😘
You are so adorable!❤😊 thank you for sharing how to make this dish!🙏🥰
I love this woman so much, she has totally opened up my pallet to new flavors and the range of recipes that she's shared is like a kid in a candy store. Thank you Maangchi for all the hard work to make content like this!
What is gochujang
@@preetygirl2436 Korean fermented chili paste. You should be able to find it at asian grocery stores and maybe some larger chain grocery stores
Hear hear! We have so many new delicious meals in my house all the time because of Maangchi!
I’m vegetarian but still watch every video you make! thank you for always mentioning a meat free alternative, I will try out the mushroom bulgogi soon 😀❤
Just use shiitake or (king) oyster mushroom instead
I actually made egg plant bulgogi, it works like a charm, great with rice noodles
A local vegetarian restaurant uses multiple mushrooms for a bulgogi dish. The types depend on what is available. They even use the wildcrafted mushroom from this area (Pacific Northwest); morels, hens of the woods, chanterelles, etc.
@@selinaou Do you think is possible to use tofu too?
@@elenabrezinskaya7677 Yes. Besides, for me, I like to airfry, bake, or fry mine in either my airfrying oven or just panfry them on my pan with some small amounts of oil.I absolutely love how it retains the crunchy and chewy texture when absorbing the sauce
She always makes me hungry AND feel a whole lot better about life in general. ❤
Hi maangchi! I am from the Trinidad and Tobago. I love your cooking! I learn so much Korean food and culture from you, I can even pronounce Korean dishes very well because of your videos.
Looks good 😌
Any one else getting hungry. I can smell all the seasonings. One of my favorite recipes to make. All the best!
I made this and I’m in love!! I put it over rice with kimchi and lettuce … SOOOO GOOD!🤤🤤🤤🤤
Wonderful!
Years ago, when I spent an extended period of time in Korea, this became one of my favorite Korean dishes and continues to be today. Thank you for sharing!😊
Oh really
Maangchi jesteś niesamowita. Patrzę z podziwem na to jak uczysz koreańskiego sposobu zachowania przy stole dla jednej osoby. Kulinarny pokaz koreańskiego posiłku na gorąco i przy stole to jak dla mnie idealne rozwiązanie. Dziękuję I pozdrawiam serdecznie w 2023r. Życzę powodzenia.
You are right 🤍
While living in Korea I remember eating many delicious food I remember eating some of these dishes and I Really wish I could make them. I'm just not confident enough to try yet. I really appreciate your videos your meals are healthy so many different delicious creations. 😊💕👍🥰
Maangchi is for me what Julia Child was for my mother. I love watching these videos.
I'll absolutely make this. Thank you Maangchi for another mouthwatering, delectable dish💙💙💙. Years ago, I made your recipes in my Korean students' home and they were delighted.
I'm almost ignorant About cooking.
I watch your videos to enjoy your company. I love the way you talk and enjoy the cooking
Thank you so much! Happy cooking!
I have been following your channel for quite a long time now and I can never get enough. You are the best. Thank you for sharing with the world your delightful recipes.
It looks so good. You were my first introduction to Korean food and it's my favorite! I follow your kimchi recipe because it's the best I've seen around.
I was having a depressed evening. About work and life. Thank you Maangchi for always making me smile and showing me delicious food. :)
Gotto love Maangchi's personality and undying passion for teaching us about Korean cuisine🥰
I know it's just a video, but sometimes I swear I can smell the food cooking while watching your videos. Makes me so hungry. I miss Korea...
Made this with thinly sliced pork tenderloin and it was perfect! As good as our favorite local Korean restaurant. My wife was absolutely blown away!
Fantastic!
This makes me sooo hungry! I haven’t eaten all day and I absolutely LOVE Korean food! Thank you so much for sharing Maangchi!!! ❤
I love it! Thank you Maangchi!
I love watching and learning ty so much 😊❤❤❤
Five days ago, there were 2 big earthquakes in my country and there are 20 thousand dead and thousands of people are still under the rubble. In order to improve my mental health a little bit, I set aside 10 minutes to watch you. Thank you both for your videos and for Korea's help. (We are also grateful to other supporting countries.)
I love your videos and your adorable smile and personality. I purchased your recent cookbook and looking forward to making some of your recipes. Keep up the great content.
Wishing a prosperous and fruitful Lunar New Year 🧧
Recently discovered your channel, you have beautiful energy and great food. Makes me want to give everything a go. Much love from New Zealand 💖
Thanks Maangchi for this recipe...I am a fan of your cooking.
I love your videos so much, I know they are a lot of work but I wish there were more each week!
I make cooking parties regularly because I like cooking so much more than I enjoy eating haha. But having a table skillet is something I hadn’t even considered! I would love to cook/talk/drink and eat simultaneously with my friends. I might need to try this
Maangchi Love your recipe and demonstration! Yes, I will make your recipe, thank you ❤
This looks so beautiful and so do you! Thank you for teaching us!
I had Je yuk bokeum (i think that's right) for the first time yesterday. INCREDIBLE
새해복많이받으셔유~ ❤️
I love you Maangchi! I come for the food and stay for your beautiful spirit. You have a kind, gentle soul which is always uplifting to me when I’m feeling down. ❤️
So nice! Thank you and good luck with your Korean cooking!
tysm for this recipe!
Watching her is my happy place. 😊
I can't wait to make this! 행복한 새해 되세요!🐰
새해 복 많이 받으세요❤늘 잘 보고 있습니다!
Happy New Year. Thanks for blessing our screens with your brilliant food once again
Maangchi, you are such a treasure. Thank you for sharing so many recipes with us. ❤
Always love seeing your beautiful smile and watching your amazing videos, Maangchi❤️
어렸을 때 언니랑 자주 봤었던 채널이었어요 완전 잊고 살다가 진짜 거의 9~10년만에? 문득 떠올라서 다시 찾아오게 된거 같은데 아직도 활발하게 활동하고 계시네요! 진짜 너무 멋지고 대단하신거 같아요ㅎㅎ 이제 다시 계속 챙겨봐야겠어요 오래오래 활동해주셔서 정말 감사하고 앞으로도 건강하세요!
환영합니다! : )
Thank you @ Maangchi for this fabulous dish. I like spicy beef and stir fry rice 🍚 very much! Happy Holiday to you, your family and kind people from all over the world 🌍❤️
thank you for sharing this yummy! recipes....🥰😍❤️
amazing recipe 😍😍😍😍
thanks for sharing 👍👍
Maangchi, this looks delicious!! I wish I were sitting at the table tasting that delicious food!!! Happy Lunar New Year!! ♥️♥️
I'm going to make this soon! I just bought a lot of beef at Costco, so I'll make some to eat right away and put some marinated meat in the freezer for easy bulgogi in the future :) Thanks always Maangchi!
You are the source of my inspiration, Mama Mangishi
love how easy it is to make especially when coming home on busy days
I love this. Easy and delicious.😋 Thanks Maangchi.
Thank You so very much for sharing your time and effort with us! I am looking forward to making this recipe for my friends and I Sunday afternoon! Please take care and stay well!! Namaste'
Hello ... Happy New Year ... Love your recipes
I am living in guyana 🇬🇾 we don't get those ingredients to buy. Would love to cook those dishes it look delicious 😋
Valentine's Day dinner!! Woo-Hoo! ❤️😄
I am going to make this for my sisters! I just got your new cookbook, and I’m OBSESSED!! 💞🫶
I started watching your channel a couple of years ago ... Only was able to make tteokbokki out of curiosity... And got really busy with my studies and exam schedule...now that after i return to your channel .. it's all the same .and that's what i love 💜
Welcome back!
새해복많이받으세요 ~^
My mouth is watering so much! Thank you for sharing
Thank you for this recipe. One of my favorites. I will be making this.
진짜 맛있어 보여요~~ 해봐야 겠어용👍🏻
Maangchi, I got your cookbook for Christmas and I really enjoy looking through the recipes and seeing what I can cook ☺️
Yay! Thank you!
Good morning! I love your recipes so much! Good luck 🤞
1:05 I love it when Maangchi *obliterates* garlic
Nice pan. Love your recipe. Thank you maangchi!
새해 복 많이 받으세요♡
Lots of your recipe I cook and it’s awesome 🤩 I should try this also. 😊
Love you Maangchi🥰😘
Thanks for sharing! God bless you!😋😋😋
God loves you and watches over you.
I heavily related to the hand-washing after every step. I’m glad I’m not the only one who does that.
That looks amazing!!
Whoaaa I miss you and your recipes 😍 Looks gooodddd!
Thank you maangchi , I love the bulgogi from the Korean mart and always wondered how its made ❤ will definitely try this sometime
That's looks so delicious, I tried bulgogi last wend for the first time. Funny how your video popped up today. Will definitely try it cause I love spicy food
좋은 영상 감사 합니다~
새해 복 많이 받으세요~
Tbarklah a3lik!💖Yummy recipe, I need to try it out 😋 thanks for sharing! 👍👍👍
Love your recipes 😋
We need more videos like this ❤
I will cook it tomorrow👍🏻😻😋 nam nam nammm...thanks Maangchi...May all your wishes come true in the new year✨🙏
Looks delicious 😋❤️
Hello friend watching from Philippines, I am your avid fans really love your cooking show plus you look more pretty and happy person.
Looks like great even for veggies, wish listed recipe in description, tyvm tc
Absolutely have to try this!! Watching you is such a treat, you have such a warm and friendly demeanor. Love your recipes! Kamsamhamnida!
Thank you so much!
I bought your cookbook. We LOVE your recipes!!! We have Korean night at least 2 times in the week. I love Korean food sooooo much😋😋💖💖
Awesome! Thank you!
Looks so tasty! I can’t wait to try this recipe.
Very positive woman! Love your cooking! Best Regards from Canada!
If that pan can be used both sides, I would love it for hotpot, wok, and griddle! Certainly, looks versatile enough for many vari-ation dishes
The beef bulgogi is simply delicious and could also use it's remaining sauce to fry some rice! Thanks Maanghi, for yet another tasty dish! 😄
Good luck!
I would love to cook with her she makes my day so much brighter
Reminds me of the buldak you taught me how to make a few years ago, still one of my favorite dishes! But I’m gonna have to give the beef a try now!
Looks good as always
God bless this woman.
I will definitely try this spicy bulgogi recipe. Thank you 😊
Delicious 😋. Simple and easy recipe 😍😍👌👌
Looks so good and you make it easy to follow. You are adorable!
I love your recipes!!🧡. Where did you get the pan that you are using?
Making this, this week! 🥰
im drooling over that rice at the end 🤤🤤🤤🤤
Looks so saucy and satisfying! My mouth is watering! 🤤❤
Bulgogirul karichimnida. First phrase I ever learned in Korean. Great meal for a cold night.