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I love milka and cabury. Warning they reformulated the cadbury made in uk to have less sugar and less fat. I tried it and it taste like cardboard. It used to be that the cabury from uk was a higher quality as it used cacao butter instead of palm oil. Now they messed up the recipie and also added plant fiber to be healthier. So, if you love cadbury stick to the american ones for the best flavor.

czcams.com/video/NQpRKEtG4jg/video.htmlsi=m8-VKDANmoPhHFzq Hi Tina and Ross, just a link to a video of two tourists visiting my home town , trying out Welsh cakes, laverbread (which I really can't eat 🤢) and Joe's Ice Cream amongst other foods. Hope you get to visit Swansea and south Wales one day

salad cream with egg best combo

Hi both, THIS IS shanes mum, you may like to try and make this . Family fruit tea bread , you need to start this tea bread the day before ,as the dried fruit have to be soaked in hot overnight to give them time to swell. IF you have tea left in the pot ,use that instead of making it specially. Tea bread packed with fruit such as this one are known as bar a brith in Wales, Thay aregood served with butter,AND they keep well.allow to cool completely ,then store in an airtight tin or polythene bag . This is the recipe, preparation time :15 minutes, plus shocking overnight cooking time ,11/4-11/2hrs tin needed a 2lb loaf tin or I us 2 1lb tins . 12oz mixed dried fruit, 8oz light muscovado sugar ,10floz hot tea made with 2 tea bags ,10oz self raising flour, finely grated zest of lemon,or I put in 1tablespoon of marmalad, AND 1med egg .1)put the fruits, sugar in a medium mixing bowl ,AND add the tea and cover over night . 2) the next day , lightly grease the tin /tins and line with non -stick baking parchment to make it easy to get out .pre heat the oven to 150c/ 300f/ gas mark 2 ,add the flour ,zest and egg to the fruit mix and stir with a wooden spoon until thoroughly mixed . 3) tune the mixture in to the tin/tins and level the tops ,bake in the middle of the oven for the required time until the tea bread is well risen ,AND firm to the touch and a fine skewer cones out clean .leave in the tin for 10min, then loosen with a knife .tune the tea bread out and leave on a wire rack to cool .remove the paper and slice and butter . IF I make two I put one in the freezerfor another time.Take care and all,the best .😊😊👍👍🐶

i enjoyed the vibe from you too! i adore the salted butter ones, mmmmm lovely xD

their promotion used to be SCHH Doreen"s having her Soreen

Bonus points for correct pronunciation of Yorkshire - thank you

I'm not the biggest eater of sweet things but I have to admit that I do like malt bread and only last week I had a scone with jam and cream and raisins and currants baked through, and even though I'm type two diabetic I still manage to keep my blood sugars on the low side

Hi not a fan of the soreen bar's, I'd much rather HAVE a larger loef. I've never toasted a soreen loef ,I've toasted a rich fruit bread and I now that's GOOD. May be there are spots of jelly in it . Take care and all the best. 😊😊👍👍

Guys... Soreen and jaffa's in one video! Inspired! Guaranteed every UK lunch box will have these in there at some point. Hope you guys are well, please keep up the good work. 👍 J

No more calorie counts please as nobody cares... Tell us how tasty it is.

A full sized Soreen malt loaf is better, traditionally sliced with plenty of butter spread on top. Those little bars are a gimmick and rather unpleasant.

IF YOU REMEMBER DID YOU EVER GET SENT THE PINEAPPLE JAFFA CAKES THEY ARE BRILLIANT.

WAS IT OUR JELLY OR YOURS WHICH IS JAM.

ROSS, SOMETHING I HAVE JUST NOTICED WHEN YOU OFFER TINA THE FOOD SHE ALWAYS SEEMS TO TAKE THE PIECE NEAREST TO YOU.

and you can get lemon jaffa cakes now

Not false advertising it is one of the top supermarket cheeses from a large company, that is why they claim it but smaller producers make as good or even better cheese

best one is stingo, but its hard to find.....challenge time

bloody nuubs

Penguin 🐧 come with jokes at the back u forget to read them

You must try Stilton washed down with a mouthful of Port

God, has he lost his job? Smile man, cheer up.

Butter first

I use half a packet at a time

Butter both slices

Northerners claim everything don't believe everything they say I've been doing that for 60 years in Wales going long before that

Reported spammer to YT

Thank you, Richard. I love Bakewell tarts...delicious ❤️ I am behind on your blogs ❤❤❤ BTW love you guys ❤❤

A fantastic selection, Richard. I love the whole concept of this product. Very clever. And you're right, Ross, the flavour combinations are fabulous. I can't believe I haven't tried any yet. It's on my todo list!! May the truffle and rosemary add extra spice to your weekend, guys!! Have a good one!

It's not a butty it's a sandwich.

I have never even heard of that brand but they all sounded and looked great, YUM!

I don’t know WHYYYY my comment was removed - all I said was that the crisp packet with the funny elephant head is in respect of the Tusk Trust, a British run charity that helps to protect and support elephants, rhinos and other endangered animals in Africa and at the same time, encouraging the locals to help protect, maintain and sustain their habitat, in order to benefit the wildlife and the people who rely on the land for the food and living etc and to also be involved in employing people to act as Rangers to prevent/stop poaching or killing those animals for greed and profit etc. Savoursmith donate money from the sales of crisps to the Tusk Trust. Prince William (now the Prince of Wales) has been a Royal Trust Patron and advocate for 20 years and is actively involved with charitable and sponsorship events to support the Trust Foundation. Sorry if you knew this already!! 😲🥺😊

My perfectly innocent comments are being removed AGAIN!!!! arghhhhh🤬🤬🤬🤬🤬🤬

I'm sure Tina struggles to pick a winner so she can try them all again 😄, were off to Spain tomorrow so i'll catch up with your films the week after next , Ole

The British have such interesting flavored chips. When I came to the US I loved the Limon chips. I don’t know why the US doesn’t have more flavors. They all sound wonderful. Tina, my go to ones would be the salt and vinegar too.

Do those crisps do gang signs (title of the video 😉)?

Interesting flavours from a brand I haven't heard of, when I was a kid we had Smith's crisps with a little blue bag with salt in it, I bet they'd make good crisp butties, have a nice weekend you two.

truffle crisps!! Aphrodisiac?! Methinks Ross is on a promise tonight - woooo hooooo 💥💥🤣🤣🤣

Thanks again Ross & Tina for another great video. I haven't seen these crisps in any of my local supermarkets but I will definitely look for them.All the flavours sound good i don't think i could pick a favourite either.

They look expensive and gimmicky, as well as tricky to open. Personally a crisp is a crisp, and salt is salt even if they say it's from a desert. I sometimes buy Walkers Sensations as they are often reduced in our local co-op. £1.50 for a big bag is more than enough.

Hello there . I have analyzed your youtube channel and found out some problems, do you want to talk about it for a while ?

Richard - where did you get them please?

I've never seen Savoursmiths Crisps. Now I'm really jealous! The big shops Tesco and Asda don't seem to stock them.

Parmesan wins when it comes to pasta dishes unless, of course, it's mac 'n cheese!

I think the goat is saying 'you know salt is bad for you but I'm here to tempt you anyway!'. 😀

Cheddar & shallot - posh way of saying cheese & onion! 🙂

Shepards have sheep as such shepards eat lamb or mutton a cottager keeps cows. My sister's friend was anemic during pregnancy we provided a red qine and lentil cottage pie she said it was delicious. Trader joes looks more authentic no pastry just potato

Hi all. Sorry, am a little late to the party! I'm a Marmite lover, although I've only had the original. I'm pleasantly surprised that additional ingredients can be tasted through the strong Marmite flavour. I'm definitely trying the truffle version. Love truffle. I'd check for new hairs on your respective chests after the Xtra version btw!! 😅 You're both hardcore tasters, that's for sure! See you Friday. 😊

The original one is the only one that appeals to me. However, I would like to try a little of the others.

I definitely LOVE Marmite (and Vegemite) and can definitely recommend melting a slice of cheese over it. Yum! We don't get those limited edition version here in Australia but I wish we did.