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If you could, could you show us a recipe using a runny dough, more like batter. The one my grandmother makes (I rarely could visit her), has a runny dough, that she could pour it in the leaf and somehow doesn't spill.

And this is not nonya cooking!

Don't confuse tapas with this food. By the why tapas is Spanish not English!

Can type out the ingredients please... thanks

Omg not only your recipe is sub par, you have unnecessary ads for me to watch before coming here.

Probably add mustard seeds first so it can cook

For sure this is not traditional. They definitely don't use margarine. Anyone who doesn't want to get clogged arteries should stay away from margarine.

Too much talking

Will try this week. See how the taste is..im trying this becos you do use tamarind juice n galangal I like it with sliced onion on top of fish before grilling. Thanks. Penang Malaysia

What was added after soya sauce?

We love almond cookies and I’d like to try this recipe. I wish though that you had put the ingredients here and have the other explanation in the link because I usually listen to the video while baking. Going to the recipe link takes me out of YT.

Ahmoy cooking

I save time by using whatever sambal paste I have usually packets of Gimson sauces (Curry or Nyonya) and add in pounded dried shrimp. Instead of sugar I use a tsp of leftover overly sweet marmalade. And stir fried cabbage done in advance. Fast, simple and warms the heart! I will try adding fermented beans next round. Lovely video.

Cook on medium or low

Looks yummy ❤

Hai... can we skip the eggs. eggless seri muka

Must use wheat flour?

what a great video, last time I stayed close to Chow kit while in Kl, great videos and hope you make more like this. :)

Where are you?

I love Penang, I have visited at least 10 times

Thanks for the recipe

i make this kuih Kochi. really delicious and everyone love this. TQ for sharing.

You seems so sweet dear. Thanks a lot! Really so pleasant young lady ❤ God Bless You!

Looks so 👍...❤

Authentic mee rebus, thanks for sharing...❤

I really love this recipe. I believe you are residing in Germany. Could you please let me know where and the name of the store in Germany where I can get those hokkien noodles.If its Udon, the name of the brand that is similar. Thanks for sharing your talents.

Hello! I have some family that has a peanut allergy. Is it ok to make this sauce using an alternative nut? I was thinking cashew but would you recommend a different nut?

Where are you No videos since years

Add fried lard, it will Take it to next level.

Best and most delicious soup ever

i drank this and after staring at the Man in The Mirror, i suddenly started Moonwalking like a Smooth Criminal on the dancefloor!

Thank you, i have taste this dessert at the Little Bankok restaurant in Carousel Cannington Perth.

Fatty is too cruel for national delicious comfort dish, there's misconception on coconut cream. It's healthy food actually. Due lower GI nasi lemak it's actually healthier than normal rice. It's should be named creamy rice or coconut cream lashed rice.😅😅😅

Thank you for sharing ☺️

2024❤

Can I use this recipe to fry Jackfruit and other type of fruit like Mango? 😅

wow, i've seen multiple other youtube videos on CKT and yours is by far the best! all the others are missing the wok hei and yours is totally on point!! love it!!

can you add chillie?

Grace sifu, thanks for your recipe, i cooked it , we love it , like restaurant taste ❤😊

My wife and I kept watching your video over the years. Thanks for posting.

i discovered thid recipe in 2015 thanks to you and i love it

Uk put the pot direct on the water it doesn’t break.

Good grief. Nyonya cooking is bastardization on Malay cuisine. I attended a cooking class in Santa Rosa, the presenter discuss about nyonya cooking. She belittled malay cooking, saying, there is no such cuisine, malay cuisine. I did not know my cuisine has been israealized, chines nyonya stole our food and tell the world nyonya created them. I understand how palestians feels

Note to self : tried this last night, not bad but lacks kick...missing is torch flower(which is hard to get), maybe steam with not only ginger but add few stalks of bashed lemongrass to the steaming. Also when serving with chopped chinese parsley and spring onions...maybe even when making the sauce add some toasted belchan and tamarind to it.

This type of fully ripe/cooking cucumber is commonly used in East Germany and nearby territories. It's called "Schmorgurken" and you can find it in almost any market like Edeka, Rewe etc in late summer/early fall. I'm surprised that you say you haven't seen it but perhaps it's unexpected just how normal it is here. In the German/Slavic tradition it's normally cooked with cream, vinegar, and dill.

gotta be bullshit asking people to clean bean sprout one by one

Second time will be making it. Great recipe, clear explanation and clean facility 👍

What type of beef?

U talk too much.Get to the point....don't waste time;!!!!!what type ifb

What USA store have those rare ingredients