Teochew Steamed Fish | Steamed with Pickled Vegetables and Pickled Plums | 潮州式蒸鱼 [Nyonya Cooking]
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- čas přidán 27. 08. 2024
- Teochew Steamed Fish is a representation of what Teochew cuisine is all about - fresh, light and healthy. If you want to cook just one dish, this dish is for you! An easy recipe using lots of vegetables with a great balance of sourness and saltiness.
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Steamed Fish recipes are very popular among Chinese families. In fact, one of my top three recipes on Nyonya Cooking is the Cantonese Steamed Fish which garnered over 850,000 views. Steamed Fish is so easy to prepare and steaming is the best method to use to taste the freshness of the fish. Teochew is actually a Chinese dialect. There are many Teochew recipes using seafood and vegetables. Generally, Teochew dishes do not use much seasoning as they rely on the freshness of the ingredients. Whether or not if you are a 'Teochew-nang' (people of the Teochew dialect), you will appreciate the natural sourness of the pickled plum and mustard green in this dish. A good selection of fresh tomatoes also adds a hint of sourness and sweetness to the gravy.
The key ingredient of this dish is, of course, fresh fish. In Singapore or Malaysia, white prompret is often used in this Teochew Steamed Fish recipe. I opted for Seabass instead and it was a great match too. The other important ingredients which are needed to create the sourish and salty flavours in the gravy are pickled plum, pickled vegetables (kiam chai/hum choi), tomatoes and soy sauce. Pickled plums are usually sold in glass bottles at the grocers but can also be substituted with Japanese Ume, which is simply pickled plums too! As for pickled vegetables, they are sold in vacuumed plastic packaging. I was a little confused when faced with two different types of pickled vegetables. One of it was stated as "Sour Pickled Vegetables" and the other was "Salted Pickled Vegetables". In case you are in the same predicament, just know that it is "Salted Pickled Vegetables" which is needed in this recipe. These pickled ingredients added so many flavours to what could have been just a regular steamed fish recipe and turned it into a dish worth talking about.
Besides all these fresh flavours, do add some really hot garlic oil onto the fish. This step is optional but I cannot resist adding spoonfuls of aromatic oil to the dish. Simply fry equally sliced garlic at medium heat until golden brown. Remove from the stove and immediately pour it onto the fish. This does not only improves the flavours but as the hot oil comes into contact with the skin of the steamed fish, the skin becomes slightly crispy. That is the final touch to make the dish perfect.
Steaming fish does not require much effort. In fact, the cooking process only took 12 minutes and the Teochew Steamed Fish was ready to be served. Personally, I definitely think this dish is great for Chinese New Year. During normal midweek dinners, this dish is perfect because it is complete with lots of vegetables besides the fresh fish. Just serve together with warm rice.
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Like a true Nyonya, Grace cooks real Asian food with fresh ingredients. #nyonyacooking
I loooooove steamed fish! This looks amazing! So colorful and delicious. Happy Lunar New Year to you and your family! ❤️
Happy CNY! Great videos! Keep them coming!
Good video
Looks wonderful as always! Definitely going to have to try this one out since i love fish dishes
I love seeing you in the kitchen.Take care.
Thank you Rungsak. Please do try the recipe!!
Nyonya Cooking It’s very hard for me, thank you Grace.😋
Glad to know you're doing well. Great video and happy cny to you =)
Tried it and it was Super delicious!!!
That's great! Do you have a photo too? Upload it as a food snap on your Nyonya Cooking profile. Sign up for free here: www.nyonyacooking.com/signup You get to print unlimited amount of recipes too!
This recipe is very elaborate I think it could be simpler and I think equally tasty. If you have time on your side then it's recommended.
好吃😋
Hi,iam new subscriber from indonesian,i like malaysiaan food thx for all recipe. Btw can i request u make video mushroom sauce😄，thanks😇😇
Hi!! Welcome back!!! Nice to see U again!! Mmmm.. Very nice and creative steamed fish!!! Thats awesome!! Taste so delicious and yummy dish!!! Great work!!! Glad you are back again!!! See U anytime!!
Thank you, hope you watched the other videos and read the article I have on Matcha! :)
You welcome!!! I just watch your videos only!! I also like Matcha too!! Have a great day too!! :)
:D Thank youuuu
Nyonya Cooking You welcome!! :)
Nice
Thank you!!
Watching from Bangladesh I like your cooking videos thanks
Thanks! Glad you enjoyed it!!!
❤️
Hi link is broken
nice cook
Thanks!
Happy New Year beautiful Grace..salam dr Malaysia
Kim Mirae I
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Jimmy
Nice cook
Thank you :D
Hello chef i just want to ask u how many Tablespoon preserved plum juice did u put.
Will it works with a fatty fish like catfish?
Is there a substitution for the wine?
I would love to try this. Looks delicious and healthy
You can skip the wine. As for cat fish, you can of course use it. ;)
Can you show us how to make roti jala or roti John as well as Maggie goreng on the next video ????
Hehe, you know where to go for requests Rohit ;) www.nyonyacooking.com/request
Nyonya Cooking thank you 😃😃😃
I made this dish and a garlic peppercorn beef tri tip roast. My kids loved this steam fish dish more than the roast! I have to agree with them! The fish sauce, mushrooms, and tomatoes over rice was delicious!
Hi Grace, i have tried this steam fish twice, & i added slight different ingridents, can i have your actual portion of your ingridents? Like how many teaspoons for all sauces?
Btw, how to put up my pic that i can cooked here?
In a small town of Canada we can't find preserve plum and veggi.
Hi Grace what about the fish water after steaming? I read somewhere to throw it away.
Not for this recipe :) It's the gravy for this dish. Hope that helps!
Can I use chicken instead of the pork?
I'd recommend some delicious chicken skin. Render the oil and that would add so much flavours ;) Also skip the wine, as usual. Hehe
i must need convert to halal version...to eat this :)
Yass....just use chicken skin instead of pork belly and skip the wine ;)
Is it okay to substitute the wine with apple cider?
😍😍😍😍😍
Grace can I have your apron? 😍
Do you like it Ira?? :D It's linen! I just received it a few weeks ago from the producer ;)
Nyonya Cooking Yes I very like it😍