I've never heard someone with a mixture of an Asian and a German accent before. Fascinating! And you have German mannerisms, too. I am so curious about these cookies and intend to make them. Thank you for posting.
I looked on your website for the recipe. I am not sure if products have different names there, but "powdered sugar" is not simply "granulated sugar that's been run through a blender." Powdered sugar, here in the USA, is not granulated sugar, but an entirely different product. (I believe it is super-fine sugar blended with cornstarch. The end result is truly a "powder.") Getting granulated sugar into smaller crystals is what we call "super-fine sugar." It has no cornstarch mixed in and is just like table sugar/granulated sugar/"regular, everyday" sugar, but the crystals have been cut smaller. Hope this helps. (And you may want to adjust your website's instructions if you have American viewers, who will be entirely confused by that section's instructions, otherwise!)
Hi Lisa, you are correct. She is using powdered sugar and not fine sugar. Blending granulated sugar is just a tip for a substitute. Starch can be added optionally during blending. We will include this information on the site. Thank you for pointing it out. - Admin
@@nyonyacooking You're welcome. (But the point is, super-fine sugar is not the same as powdered sugar and will yield a different result. The starch in powdered sugar acts differently from "naked" sugar, which is what both granulated and super-fine sugars are. Anyway, not sure if you understood me so I thought I'd say it another way.) Thanks for the quick response. I love this channel and binge-watched many videos last night.
@@lisahinton9682 Understood :) I will bring the point back to our in-house baker so we can share the information accordingly. Thank you for your support! If you want to catch the latest recipes, they are exclusively on the website. Looking forward to your food snap, Lisa! - Admin
Can i using already roasted green peas instead the frozen one, because I'm too lazy to bake it. and if i using the roasted green peas, is the total weight same as the frozen one. Sorry for my broken english
Sure!!! You can do that. Best to ca. 50g of oil first. Add more when needed. Check out all the tips here www.nyonyacooking.com/recipes/green-pea-cookies~R1BOy9SON - Admin
I tried it but did not like the flavour. It has a bitter after taste which I was not able to get rid (through dry baking or frying). Even adding more sugar did not help. Added to that, the cookies were very dense with dried green peas flour. With fried or baked green peas, you'll really get to taste the flavour of the green peas :D
My favourite cookies.
I've never heard someone with a mixture of an Asian and a German accent before. Fascinating! And you have German mannerisms, too.
I am so curious about these cookies and intend to make them. Thank you for posting.
I bought similar kind of cookies with pandan flavor in Malaysia for a souvenir, and it tasted good!
Mmmmmmm.. i love anything green. That taste so delicious and crispy cookies. Great recipe. See u next time.
Thanks :D
I looked on your website for the recipe. I am not sure if products have different names there, but "powdered sugar" is not simply "granulated sugar that's been run through a blender."
Powdered sugar, here in the USA, is not granulated sugar, but an entirely different product. (I believe it is super-fine sugar blended with cornstarch. The end result is truly a "powder.")
Getting granulated sugar into smaller crystals is what we call "super-fine sugar." It has no cornstarch mixed in and is just like table sugar/granulated sugar/"regular, everyday" sugar, but the crystals have been cut smaller.
Hope this helps. (And you may want to adjust your website's instructions if you have American viewers, who will be entirely confused by that section's instructions, otherwise!)
Hi Lisa, you are correct. She is using powdered sugar and not fine sugar. Blending granulated sugar is just a tip for a substitute. Starch can be added optionally during blending. We will include this information on the site. Thank you for pointing it out. - Admin
@@nyonyacooking You're welcome. (But the point is, super-fine sugar is not the same as powdered sugar and will yield a different result. The starch in powdered sugar acts differently from "naked" sugar, which is what both granulated and super-fine sugars are. Anyway, not sure if you understood me so I thought I'd say it another way.)
Thanks for the quick response. I love this channel and binge-watched many videos last night.
@@lisahinton9682 Understood :) I will bring the point back to our in-house baker so we can share the information accordingly. Thank you for your support! If you want to catch the latest recipes, they are exclusively on the website. Looking forward to your food snap, Lisa! - Admin
My favourite CNY cookies!!
Yes!! :D
Very nice sis sedap yummy
Can i using already roasted green peas instead the frozen one, because I'm too lazy to bake it. and if i using the roasted green peas, is the total weight same as the frozen one.
Sorry for my broken english
Sure!!! You can do that. Best to ca. 50g of oil first. Add more when needed. Check out all the tips here www.nyonyacooking.com/recipes/green-pea-cookies~R1BOy9SON - Admin
Yum..
Would love to make now but i dont have a weighing scale. i have measuring cups n spoons only.
Anyway thanks for sharing.
Got to try this!
I love this kuih so much.
:D It's no doubt a favourite of many!
Just nice for Chinese New Year 🧧
Correct! :D
Thank you sister ...from indonesian
Nice
yes :D
Love it
Can I skip the egg wash part as vegan? Will the cookies still come out nice?
One of my fav cookies❤️... thanks for the recipe. Gonna try it later.
Please do and let me know!
Nyonya Cooking 👌😄
Haven't had this for a long time.
Brings back memories huh!
Selalu beli saja..oo macam ini buatnya
A ah...jangan slalu beli la ;)
What about dried peas to make the dough?
I tried it but did not like the flavour. It has a bitter after taste which I was not able to get rid (through dry baking or frying). Even adding more sugar did not help. Added to that, the cookies were very dense with dried green peas flour. With fried or baked green peas, you'll really get to taste the flavour of the green peas :D
What is the oven temperature n time for baking the green peas cookies?
Do you mean to dry the green peas? You can find full details here: www.nyonyacooking.com/recipes/green-pea-cookies~R1BOy9SON
Are you Malaysian?
Iyer www.nyonyacooking.com/about
Ever tried using dried green split peas?
Not split peas but dried green peas. Wrote about the whole experience with it here: www.nyonyacooking.com/recipes/green-pea-cookies~R1BOy9SON