Sumbar Usulkan Rendang Jadi Warisan Dunia UNESCO Lalu pada tahun 2013, Rendang telah ditetapkan sebagai Warisan Budaya Tak benda Indonesia oleh Menteri Pendidikan dan Kebudayaan Republik Indonesia. Rendang juga menempati posisi ke-11 sebagai makanan terenak di dunia pada 2011 dan 2021 versi CNN Travel.
Salam dari Toronto,Canada Terima kaseh for the recipe,I got this rendang recipe from food writer in Toronto,once all ingrèdient in,boiling once put in the oven for 160C for 2 hours,it work pefectly,so I tried with your recipe it work too.
I made this yesterday. After 3 hours of medium heat I opened the pan to get rid of the moisture. After a total cooking time of 5,5 hours it became oily. I did not use kerisik. They loved it. Served with pulau rice and string beans
I do download every recipe i watched from ur videos on recipes...im a Filipina from Philippines and i love chinese foods bcz i wrked in Singapore 4yrs and and in Malaysia for 2yrs ...the food m craving are curry puff kway teow...nasi lemak and roti canai and so many chinese foods more ...
I can almost smell the rendang emanating from my screen. Unfortunately it's impossible to get this where I am in Germany. Gonna try making this thanks!
I think I had this dish once my indonesian friend brought it to share was very good and it come with hard boil eggs and side chilli paste very spice but delicious Now i know what it is going to try to make it myself Thank for your video
this was ABSOLUTELY delicious! i ate it just today, but i would like to add that i had to double the seasoning on the beef to get a flavor that just hits the spot. other than that, i'm glad that i took the advice to use mortar & pestle instead of the food processor. the crushing really brought out soooo much flavor. thank you for the recipe!!
Oh yes! You have to try this recipe. Get the tips and print the recipe here: www.nyonyacooking.com/recipes/beef-rendang-ultimate-guide~FZ30OwrNA - Admin
what happened to your channel? love some new recipe videos!!.I have made this Rendang recipe at least 100 times now, I never get tired of eating beef Rendang, brings back all those food memories from my many visits to Malaysia. Penang feels like my second home, I need a holiday asap 😊 anyway hope we receive an update one day??
Thank you for your kind words Nicholas. We've moved on to our own platform www.nyonyacooking.com/ Our new recipes are now published on the website. Do give us a visit!
My family ,we love / like Beef Rendang .. the caramelized coconut milk and flavorful of spices , and curry , lemon grass flavor .. We have tree of Khaffir ,but I used native ginger , to replace galanggal .. it's hard to found galanggal ..
Thanks a million Grace! This recipe makes me so proud of myself. This is the 3rd time I am cooking this but I doubled the amt to make it worth it the while bcos it takes so many hrs to deliver it.😂😂😂 Love n appreciate you so much for being so generous in sacrificing yr time to bring joy to us n making us feel good abt ourselves. I pray that God will bless u a hundredfold n give u the desires of yr heart; n revelation of the truth .😘🙏🙏😃
I did not follow your recipe but used all ingredients and threw in what I thought would be best I'm not a fan of anise taste but used all of your ingredients just adjusted and threw stuff in absolutely amazing ☺️ thank u
This is my family and my favorite beef rendang recipe 🤗 We hope you and your family are going well because there are no new Nyonya recipe videos since 2019 😳
Thank you for the wonderful comment. You are right, our Nyonya Cooking family has been growing and now we have so many new recipes exclusively on the website. Hope to see you there! - Admin
Wow you are a great CHEF. Thank you for sharing your recipe. Love to try your dish of beef Rendang. Must be so delicious. Lillian Tan from Sydney Australia.
That expression when you tried the rendang Grace! I bet it reminded you of home! Thanks for sharing the recipes once again! So much hardwork goes into 1video! We appreciate it! Cheers
Wonderful, Gladys! Come show us a food snap of the rendang you've made on your Nyonya Cooking profile ;) www.nyonyacooking.com/signup Lots of new recipes on the website!
Wow! Thanks a million Grace! This recipe made me feel so ‘clever’. It’s awesome! Super delicious! Actually, i am not a beef person, but after i cooked this, i love beef, but cooked this way. This is indeed the best beef rendang i hv ever eaten. Thank u again. U are the best!👍👏👏👏
The ultimate rendang guide with more tips not mentioned in the video here: www.nyonyacooking.com/recipes/beef-rendang-ultimate-guide~FZ30OwrNA Enjoy! - Admin
Check out the ultimate guide here so you don’t miss the tips and tricks: www.nyonyacooking.com/recipes/beef-rendang-ultimate-guide~FZ30OwrNA print it out whenever you like! - Admin
Awesome, Sarah! There is a list of tips you may want to go through before trying it out. Here you go: www.nyonyacooking.com/recipes/beef-rendang-ultimate-guide~FZ30OwrNA Hope to see your food snap on your Nyonya Cooking profile!
This is the favorite beef rendang recipe of my family! We hope your family are going well because no new Nyonya recipe videos have been uploaded since 2019
Hey, thanks a lot of the recipe. Quite different Rendang then the recipe I had, the one I usually makes includes Star Anise, Cardamon, Turmeric root, Cinnamon, candlenuts and cloves. Any idea which area that would be from?
It's the original North Sumatran Rendang from the Minangkabau Region. :) Hers is an easier version i guess, but i am sure still good. But actually you can do however. Just make sure to cook it down properly.
Since she is Malaysian (cmiiw), maybe its Malay version. Original Minang's rendang has a lots of spices and herbs and its more thick, dark, and dry. But my family (Im Sundanese) rendang recipe is quite similar to hers, we skip some strong flavored spices.
Hi Grace, add some shredded turmeric leaves 30 minutes before the finish. This will take your rendang to the next level. Love your videos. Good health and good life Grace. 😀
Greetings! You suggested adding sliced turmeric leaves towards the end. Would you cook them or leave them raw. And, are they edible or is it just for garnish (as in, does it have to removed and hence not eaten). Would appreciate your clarification if possible please with respect to the turmeric leaves. Thank you so much :)
I should make this as my first attempt at rendang was a bit of a let down as I tried to substitute for key ingredients. This time, I have all the basics and more (including fresh turmeric leaves happily growing on my balcony). It should get as close as possible to the real deal.
Awww....did you try our simple chicken rendang recipe? www.nyonyacooking.com/recipes/chicken-rendang~rkU1dPiPG5b7 That might be very helpful when you can't find most ingredients. I'm really happy that you now have most the ingredients. Well, be prepared for a big pot of goodness
why cant you marinate the masala powders in the beef and pressure cook them till soft and then transfer to the pot and cook it. Will be faster and saves gas too..
At approximately 2:40, you say you pound dry chili's and that they have been processed. What do you mean by that? Processed? Also, they look wet not dry did you rehydrate them?
That's an interesting question! The cook suggested a few cuts. You can find the information here www.nyonyacooking.com/recipes/beef-rendang-ultimate-guide~FZ30OwrNA
Sumbar Usulkan Rendang Jadi Warisan Dunia UNESCO Lalu pada tahun 2013, Rendang telah ditetapkan sebagai Warisan Budaya Tak benda Indonesia oleh Menteri Pendidikan dan Kebudayaan Republik Indonesia. Rendang juga menempati posisi ke-11 sebagai makanan terenak di dunia pada 2011 dan 2021 versi CNN Travel.
Hey Carol, Sure thing. You just need to drop you request on our website. That's the only way we get to track and inform you once we have the recipe: www.nyonyacooking.com/requests
Yes, I usually use pressure cooker to cook rendang. It takes less time to soften the meat (only 20 minutes of pressure the meat is super soft). Just turn the heat high and continue cooking without lid to dry out some of the liquid at the end.
@@nyonyacooking Greetings from LA. Thank you, but we still like to see you doing the cooking too. Wishing you well with whatever you are doing now. Your subscribers missed you.
This video was released a month ago on nyonyacooking.com. Stay updated with our new recipes and cooking tips through out newsletter!
Wow it's so yummy! I will try this. Thanks
I have the same pot but the water is not evaporating and takes longer ?? Should I leave the cover off ??
In my family from West Sumatera, we stored the rendang oil and use it on top of our nasi goreng. Oh delicious. Lovely recipe, thanks
Ohhh that's lovely! Great way to not put the oil to waste. Hehe
Good tips!
My adventure to Thailand and Malaysia was the best three months of my adult life. Rendang was a huge favourite along with Nasi Lemak and Nasi Goreng!
Amazing! You've gotta try making some Malaysian recipes. We have more here: www.nyonyacooking.com/recipes
Sumbar Usulkan Rendang Jadi Warisan Dunia UNESCO
Lalu pada tahun 2013, Rendang telah ditetapkan sebagai Warisan Budaya Tak benda Indonesia oleh Menteri Pendidikan dan Kebudayaan Republik Indonesia. Rendang juga menempati posisi ke-11 sebagai makanan terenak di dunia pada 2011 dan 2021 versi CNN Travel.
Salam dari Toronto,Canada
Terima kaseh for the recipe,I got this rendang recipe from food writer in Toronto,once all ingrèdient in,boiling once put in the oven for 160C for 2 hours,it work pefectly,so I tried with your recipe it work too.
Though I have been to Indonesia for a short period. This Rendang recipe looks oh so good!
Thank you! Give it a try and show us how it turns out through your food snap on your profile ;)
Yes. I was there too 2years ago.Rendang is so Good.
Looks so delicious!!
Thank you :D
indeed.. trevor
I made this yesterday. After 3 hours of medium heat I opened the pan to get rid of the moisture. After a total cooking time of 5,5 hours it became oily. I did not use kerisik. They loved it. Served with pulau rice and string beans
This looks really good. We have almost the same way of cooking. It makes sense coz Indonesia and the Philippines are Southeast Asian Countries.
I went to 5 different supermarkets to get a hold of these ingredients and proudly made rendang successfully.
love this recipe a lot of ingredients but it worth it because it the best meal in the world
I do download every recipe i watched from ur videos on recipes...im a Filipina from Philippines and i love chinese foods bcz i wrked in Singapore 4yrs and and in Malaysia for 2yrs ...the food m craving are curry puff kway teow...nasi lemak and roti canai and so many chinese foods more ...
That's great! I hope you are also a user on our website. You can to save all the recipes that we don't have on youtube too ;)
I can almost smell the rendang emanating from my screen. Unfortunately it's impossible to get this where I am in Germany. Gonna try making this thanks!
I think I had this dish once my indonesian friend brought it to share was very good and it come with hard boil eggs and side chilli paste very spice but delicious Now i know what it is going to try to make it myself Thank for your video
Hi Grace...Sedapnya Rendang...makan dengan ketupat atau nasi impit.
Atau nasi minyak :D
this was ABSOLUTELY delicious! i ate it just today, but i would like to add that i had to double the seasoning on the beef to get a flavor that just hits the spot. other than that, i'm glad that i took the advice to use mortar & pestle instead of the food processor. the crushing really brought out soooo much flavor.
thank you for the recipe!!
Good recipe very good channel Very nice sister 👌👌👌👌👌👍
When I was in Malaysia, I love to eat rendang. Now I will try how to cook it and hopefully it will be successful :D
Oh yes! You have to try this recipe. Get the tips and print the recipe here: www.nyonyacooking.com/recipes/beef-rendang-ultimate-guide~FZ30OwrNA - Admin
Im from Bangladesh 🇧🇩 i like rendong and gadu gadu
what happened to your channel? love some new recipe videos!!.I have made this Rendang recipe at least 100 times now, I never get tired of eating beef Rendang, brings back all those food memories from my many visits to Malaysia. Penang feels like my second home, I need a holiday asap 😊 anyway hope we receive an update one day??
Thank you for your kind words Nicholas. We've moved on to our own platform www.nyonyacooking.com/ Our new recipes are now published on the website. Do give us a visit!
Thank you so much for you recipes....
Looks very delicious and your presentation is superb. I will try it out
My family ,we love / like Beef Rendang .. the caramelized coconut milk and flavorful of spices , and curry , lemon grass flavor .. We have tree of Khaffir ,but I used native ginger , to replace galanggal .. it's hard to found galanggal ..
ahhhh the final touch of kaffir lime leaves in the end
Thanks a million Grace! This recipe makes me so proud of myself. This is the 3rd time I am cooking this but I doubled the amt to make it worth it the while bcos it takes so many hrs to deliver it.😂😂😂
Love n appreciate you so much for being so generous in sacrificing yr time to bring joy to us n making us feel good abt ourselves.
I pray that God will bless u a hundredfold n give u the desires of yr heart; n revelation of the truth .😘🙏🙏😃
Great to hear, Melinda!! You know, you should share a photo on your Nyonya Cooking profile :P The community would love to hear from you!
Thanks!
My son would love his, will make it for him next school holiday when he comes home to visit. Thank you for a very detailed and informative recipe! 🙏
Our pleasure. You can find more details here: www.nyonyacooking.com/recipes/beef-rendang-ultimate-guide~FZ30OwrNA
Delicious excellent 💕👍
I did not follow your recipe but used all ingredients and threw in what I thought would be best I'm not a fan of anise taste but used all of your ingredients just adjusted and threw stuff in absolutely amazing ☺️ thank u
Hi tried rendang in my life first time today. The best color, texture and yummy. Thanks a lot .
Looks so yummy! I’m drooling right now!
This is my family and my favorite beef rendang recipe 🤗 We hope you and your family are going well because there are no new Nyonya recipe videos since 2019 😳
Thank you for the wonderful comment. You are right, our Nyonya Cooking family has been growing and now we have so many new recipes exclusively on the website. Hope to see you there! - Admin
I've made this twice now. Its f****** fantastic
Thank you for the recipe, l did cook mine yesterday, it was very delicious. Thank you for sharing.
Wow you are a great CHEF. Thank you for sharing your recipe. Love to try your dish of
beef Rendang. Must be so delicious. Lillian Tan from Sydney Australia.
Looks delicious!!! I bet the beef would be good too huh. I’m making this for myself for Christmas....
I tried this recipe and it was the best ever!
I am going to make this. Thanks! What a stunningly beautiful .... a ... recipe! Wow!
That expression when you tried the rendang Grace! I bet it reminded you of home! Thanks for sharing the recipes once again! So much hardwork goes into 1video! We appreciate it! Cheers
Certainly! This recipe is a must-try. Sooooo gooooodd! Please do give it a try :)
Just tried. First time cooking beef rendang.
Yummilicious 😋😋 Thks Grace.
Wonderful, Gladys! Come show us a food snap of the rendang you've made on your Nyonya Cooking profile ;) www.nyonyacooking.com/signup Lots of new recipes on the website!
Wow! Thanks a million Grace! This recipe made me feel so ‘clever’. It’s awesome! Super delicious! Actually, i am not a beef person, but after i cooked this, i love beef, but cooked this way. This is indeed the best beef rendang i hv ever eaten.
Thank u again. U are the best!👍👏👏👏
God bless u a hundredfold.🙏🌹
Great video! We made this and it was fabulous.
She has a sweet face; her cooking skill is good
Yum,
Thank you for the recipe.
The ultimate rendang guide with more tips not mentioned in the video here: www.nyonyacooking.com/recipes/beef-rendang-ultimate-guide~FZ30OwrNA Enjoy! - Admin
Your husband is the lucky one... Make it for him and enjoy... I would make it a bit more spicy...
Delicious 😊
Really nice job, thank you!
Check out the ultimate guide here so you don’t miss the tips and tricks: www.nyonyacooking.com/recipes/beef-rendang-ultimate-guide~FZ30OwrNA print it out whenever you like! - Admin
Hi il Woch your videos today I look at was very delicious I will try it n let u new keep it up .
Oo I'm sorry I'm taking about the rending 👍
Awesome, Sarah! There is a list of tips you may want to go through before trying it out. Here you go: www.nyonyacooking.com/recipes/beef-rendang-ultimate-guide~FZ30OwrNA Hope to see your food snap on your Nyonya Cooking profile!
This is the favorite beef rendang recipe of my family! We hope your family are going well because no new Nyonya recipe videos have been uploaded since 2019
Busy with child?
Beautiful
Hey, thanks a lot of the recipe. Quite different Rendang then the recipe I had, the one I usually makes includes Star Anise, Cardamon, Turmeric root, Cinnamon, candlenuts and cloves. Any idea which area that would be from?
It's the original North Sumatran Rendang from the Minangkabau Region. :) Hers is an easier version i guess, but i am sure still good. But actually you can do however. Just make sure to cook it down properly.
Since she is Malaysian (cmiiw), maybe its Malay version. Original Minang's rendang has a lots of spices and herbs and its more thick, dark, and dry. But my family (Im Sundanese) rendang recipe is quite similar to hers, we skip some strong flavored spices.
@@mizuumiyuki127 i was actually referring to that comment. She/her said, she/he uses more spices. I wasn't referring to the recipe in the video.
BEEF RANDANG///// ❤❤❤❤❤❤❤❤❤
Hi Grace... your recipes are really good...how about introducing your sambal prawns recipe? It would be delicious, I believe.
Hi Grace, add some shredded turmeric leaves 30 minutes before the finish. This will take your rendang to the next level. Love your videos. Good health and good life Grace. 😀
That's possible too. Sometimes, we tie turmeric leaves and cook them along with the rendang. Extremely yummy!
Dengar cerita, orng peranakan Baba Nyonya pun rendang versi diorng sendiri, hebat!
Ada jugak tp bukan versi ni. :)
@@nyonyacooking mau go internasional ni yee? Kursus inggris dimana bu? So singaporeaccent!
Greetings! You suggested adding sliced turmeric leaves towards the end. Would you cook them or leave them raw. And, are they edible or is it just for garnish (as in, does it have to removed and hence not eaten). Would appreciate your clarification if possible please with respect to the turmeric leaves. Thank you so much :)
Cast iron pot is called a Dutch oven. Thanks for the recipe.
好吃
Excellent cooking tips.
Welcome! Do send us a food snap on your Nyonya Cooking profile when you've tried it!
I should make this as my first attempt at rendang was a bit of a let down as I tried to substitute for key ingredients. This time, I have all the basics and more (including fresh turmeric leaves happily growing on my balcony). It should get as close as possible to the real deal.
Awww....did you try our simple chicken rendang recipe? www.nyonyacooking.com/recipes/chicken-rendang~rkU1dPiPG5b7 That might be very helpful when you can't find most ingredients. I'm really happy that you now have most the ingredients. Well, be prepared for a big pot of goodness
Excellent! Will try ur recipe 😍
Very good
Tak paham bhs inglis tpi suke tgk cr masak dia ni
Yummy, thank you
Hope you enjoy and print the recipe here: www.nyonyacooking.com/recipes/beef-rendang-ultimate-guide~FZ30OwrNA
Awesome .i am goig to do it.
Yes!
This is so delicious. Pls add hainanese chicken.
Delicious 😜
Where did you go?
I adore this video and I adore you. Brilliant.
Dannnng... This lady is Bangin'; such a Sweet energy! Thanks for the Yummie upload ^_^
That oil is delicious in top of rice or add in nasi goreng 😍
Hot tip! We will add it to our recipe guide as a tip ;) Thank you!
Ok This is a different style from what I have learned (Sulawesi style). Going to try this next time. Thanks
Please do and upload a food snap to your profile! ;)
sehr lecker ....Besonders schaf
Nice food
Thank you! We publish exclusive recipes on our website now. Here's an invitation to check it out www.nyonyacooking.com
Can you show us how to make Nasi dagang and Nasi kerabu. I would love to try these recipe!
Hey Faiza, why not request the recipe here? It's our only way to track the recipes: www.nyonyacooking.com/requests
Ahhh smell so good 😭😭😭😭❤️
Just a question can you freeze this stunning curry. I really enjoy your videos.
Yes, more tips to keep this curry in the background section of the recipe here: www.nyonyacooking.com/recipes/beef-rendang-ultimate-guide~FZ30OwrNA
I'm new subscriber and liker, I like your videos.... Please upload more videos
Thank you. We have all our video recipes on our website. Please do give it a visit: www.nyonyacooking.com :D
why cant you marinate the masala powders in the beef and pressure cook them till soft and then transfer to the pot and cook it. Will be faster and saves gas too..
At approximately 2:40, you say you pound dry chili's and that they have been processed. What do you mean by that? Processed? Also, they look wet not dry did you rehydrate them?
she removed the seeds so it's not too spicy, and soaked the dried chilie so it's easy to pound/ blend like a paste
What type of beef?
Which part of beef you’ve used? My friend bought goulash meat but its still very hard after 3 hrs. What should we do?
That's an interesting question! The cook suggested a few cuts. You can find the information here www.nyonyacooking.com/recipes/beef-rendang-ultimate-guide~FZ30OwrNA
masakan padang
Please write a book on cooking
I cant find Galanggal here, can I just use regular ginger only?
Good question! It’s best to ask our cook direction on www.nyonyacooking.com/recipes/beef-rendang-ultimate-guide~FZ30OwrNA - Admin
Sumbar Usulkan Rendang Jadi Warisan Dunia UNESCO
Lalu pada tahun 2013, Rendang telah ditetapkan sebagai Warisan Budaya Tak benda Indonesia oleh Menteri Pendidikan dan Kebudayaan Republik Indonesia. Rendang juga menempati posisi ke-11 sebagai makanan terenak di dunia pada 2011 dan 2021 versi CNN Travel.
Can you cook fried rice?
Hi Grace..how about showing your pohpiah recipe... the pohpiah with the white soft wrap. Thank you.
Hey Carol, Sure thing. You just need to drop you request on our website. That's the only way we get to track and inform you once we have the recipe: www.nyonyacooking.com/requests
Can't seem to find the recipe's ....
Here you go www.nyonyacooking.com/recipes/beef-rendang-ultimate-guide~FZ30OwrNA - Admin
What type of beef is used ?! That’s the key question
Hi. Can I know where I can order the cast iron pot
It's on nyonyacooking.com/store - Admin
Make more videos please🤤
This pretty girl can cook very well
Where can I buy that Pot that you used in this Video ??
Hi Nyonya, what would be the alternative for fennel and coriander seed.Thanks
some other recipes skip this
9:41 what is kerisik ? Whats the ingredients to make it ? How does it taste ? (Salty? Sweet ? Sour ?)
Everything you need to know about kerisik can be found here: www.nyonyacooking.com/recipes/kerisik~oDhEH7Gjs :) Video included!
omg. so many ingredients. i cannot remember them. i buy a ready packed rendang sauce. thk you for your video.
You don't need to remember them as they are all listed here www.nyonyacooking.com/recipes/beef-rendang-ultimate-guide~FZ30OwrNA ;)
If i dont have a slow cooker,can i use pressure cooker,or any suggestion😊
Yes, I usually use pressure cooker to cook rendang. It takes less time to soften the meat (only 20 minutes of pressure the meat is super soft). Just turn the heat high and continue cooking without lid to dry out some of the liquid at the end.
Where have you been and where is your new video. We missed you. Please make the original rendang Padang.
You can now find all of her recipes and more exclusively on www.nyonyacooking.com ;) See you there!!! - Admin
@@nyonyacooking Greetings from LA. Thank you, but we still like to see you doing the cooking too. Wishing you well with whatever you are doing now. Your subscribers missed you.
@@konde888 we will let her know! 💛 oh oh! A new recipe will be published tomorrow! Are you subscribed to the newsletter? - Admin