Nasi Minyak | The Wedding Rice [Nyonya Cooking]
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- čas přidán 27. 08. 2024
- 🤤 RECIPE: www.nyonyacook...
Nasi Minyak or oil rice is cooked with clarified butter and a mixture of five types of spices. Many recognized this fragrant rice from its significant shade of bright yellow. This rice is widely popular in Indonesia, Malaysia and also Singapore.
Nasi Minyak is a fragrant rice dish enjoyed with curries and other side dishes. Literally translated from Malay, nasi minyak means oil rice. It is probably named after one of the main ingredients, clarified butter which is also known as ghee. It gives off a wonderful aroma which can be detected miles away. Besides that, the amazing combination of spices such as star anise, cinnamon, cardamom and others give the dish a fantastic fragrance and flavour.
Originally from Indonesia, nasi minyak is influenced by the culture of Middle Eastern cooking. The dish was special as it was only served to the Sultan of Palembang (in Indonesia) and the royal guests. As the times passed by, the dish became more common but it is still associated with big celebrations. In neighbouring countries like Singapore and Malaysia, nasi minyak is mainly served to commemorate weddings or the Muslim's thanksgiving ceremony.
Choice of rice grains used
Combination of ghee and other fats
Adding raisins and coriander
Selection of dishes that goes with nasi minyak
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The idea behind Nyonya Cooking:
Nyonya: Female descendants of a Chinese ethnic group who relocated to the Malay archipelago in the 15th century. Like a true Nyonya, Grace cooks real Southeast Asian food with fresh ingredients.
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ayam masak merah goes well with nasi minyak atau ayam masak kurma.. omggggggg 😱😱😱
Oh yeah baby. Making us all hungry here :D
Yes, agree with James. Margarine is a NO NO. Use ghee(clarified butter) only. If you must do a combo, then use butter or cooking oil along with your ghee.
This is like Indian rice, not like a Biryiani that's a different method, kind of a pilau. One thing Tumeric is always added at the beginning in Indian cooking as it has quite a metallic taste if not cooked out.. If I was doing this I'd add it at the beginning or saffron at the end :-)
Im guessing the next recipe gonna be beef rendang!
Great recipe!! Please add turmeric when you sauté the rice for best results & flavour 😊
Roshni Munwani yes correct
You cant add tumeric or saffron at saute stage or even earlier in the piece. The color will go through the entire dish and it will become yellow rice instead of 2 tones. SO I suggest in the last 5 mins of rice being cooked when holes are forming at the top but liquid from yhe surface has evaporated and is only in the bottom half of the rice, add your tumeric or saffron coloring. This will allow both to cook for 5 mins+ and yet you will end up with the 2 tone effect.
I totally agree, tumeric needs to be cooked. :)
Nice 👍
I bought a lot of recipes books.
Will certainly try your nasi minyak! You are a very inspiring cook, very easy to follow. Thank you.
We have all of our new recipes exclusively on www.nyonyacooking.com/recipes. Can't wait to welcome you there! - Admin
Please keep this going! Thank you so much for sharing your recipes and helping us Malaysian expats outside of home to end cravings haha!! Xoxo
Check out our website for more food to make abroad! ;)
Wow really delicious recipe
Yes it is :D
I think you're going to make Ayam masak merah to go with the rice.
I think you are right! Spicy, rich, fragrant ... could it be rendang though?
@@glitteringstars86 The only reason I didn't say that is because she already made Ayam rendang and beef rendang might be a little redundant. We'll see. 😋🥄🍛
But but....we have ayam masak merah too :P www.nyonyacooking.com/recipes/ayam-masak-merah~ByApwDivGqZX
@@nyonyacooking My mistake for not searching first.
@@spencerkieft6021 Oh no worries ;) Just wanted to join the fun :P
Yummy..eating with the ayam masak kicap👍👍👍👍👍👍👍
kari ayam will be the next dish!
Makin manis amoi ni😉
I'll eat this rice with chicken biryani...
What is the best ratio of rice : water to cook basmati rice for you..?
Yes.. you said that the evaporated milk is 1/4 from the "total water" used to cook the rice (so the milk is 1/4 and the water is 3/4, isn't it?)
But how much is the "total water" compared to the basmati rice for the best result..? Thank you very much..
Yes, that is right. You can find the exact amount of water and evaporated milk in the recipe for the best result. Do note that the measurements are specifically for this recipe as there are added liquid (i.e. oil, butter). www.nyonyacooking.com/recipes/nasi-minyak~8NsMH4D6A Let us know if you have other questions :)
Nice receipe
Thank you :D
Is the water.and evaporated milk too much i am just worried the rice may be too mushy. Is 1 cup rice using the Rice Cooker Cup (which is smaller than the normal measuring cup) or the usual measuring cup (250ml)?.
Hi Lilian, it's the usual measuring cup. You can use your normal measurement for rice and water. Just ensure this time, 1/4 will be milk as explained in the video. :)
Ayam Masak Merah
Ayam masak merah 🤤
Video is getting better, new camera?
Same ol' same ol' :)
Your hair looks great 👍!
Really hoping you'll cook sambal goreng pengantin to go with this rice.
That's a wonderful idea!
Looks delicious again.😊
Thank you! :D
I bet the next recipe is long awaited crispy rendang
Super duper crispy rendang ;)
in malay..when people ask "when i can eat your nasi minyak" it means ..when you getting married ?
That's right. Have you treated your friends "nasi minyak"? ;) - Admin
It could be rendang tok, ayam masak merah, chicken korma... Mmmm what else... 😝
Hmmm....I wonder ;)
It must taste a little bit sweet but i´m gonna try it
Not at all....there isn't any sugar in the recipe :)
Hi,
Love your recipes but you should never cook with margarine, it turns into transfats, Cheers
Hello! Can I just use margarine instead of ghee and coconut milk instead of evaporated milk to make it vegan?
Ghee makes the dish really special. By using only margarine and substituting evaporated milk with coconut milk will change the dish. But of course, you can do it. You'll still get a pot of fragrant rice :D
I don't have pandan leaves and is not available here so can I skip it out for this recipe???
Yes of course. It's meant to add fragrance to the dish :)
😋😋👌🏻👌🏻
Nasi tomato next miss !
Sureee! Don't be shy and submit your requests here: www.nyonyacooking.com/requests :D
In the absence of tumeric, saffron might do the trick..but love the recipe. ...simple and manageable. Thanks for that Ms Nyonya.
Saffron is not an ingredient typically used in this Malay dish.
The original recipe calls for turmeric. Turmeric is readily available, and inexpensive. Malays do not substitute turmeric with saffron.
Thank you, Grace, for the wonderful AUTHENTIC recipe. 😇😇😇🦄🦄🦄
@@michaell.478 damn boy...you getting narky eh? Settle down will ya...its just a recipe...no need to get all worked up...
Hello Nyonya Grace cutie, is Nasi Minyak same with Yellow Ghee Rice?
Same but not the same :P The Indian or Sri Lankan ghee rice may use coconut milk. Here's we used evaporated milk. A few differences, here and there. Essentially, both rice dishes celebrate the usage of ghee ;)
@Manohari Fernando Heyy...thanks so much for sharing. That's really interesting to know. We have someone here who does deliciousssss kaha bath and she uses ghee. Maybe as you mentioned, traditionally it is not meant to be. If you'd love to share your recipe, we'd love to have the honour to try it out. Please send it to support@nyonyacooking.com ;)
....nasi lemak
Rendang
🤷Shhh
คนไทย
Attention all video makers. Please speed up the basics and get to the actual technique
Mengaku nyonya punye resepi. Otak kau ka
Hey Rohana, thank you for your kind comment! This is not a Peranakan recipe. Nyonya Cooking shares recipes from Singapore, Malaysia, the Philippines and the nearby region. To learn more about Nasi Minyak, head on to www.nyonyacooking.com/recipes/nasi-minyak~8NsMH4D6A
Kalau ikut asal usul, nasi minyak ni dari Indonesia (Palembang). Nyonya dan Peranakan adalah gabungan kultur Cina dan Melayu/India/Indonesia (Straits-born). Jadi, walaupun nasi minyak bukan resepi asal nyonya, ia tetap resepi Malaysia/Indonesia. Tak ada salahnya dimasak oleh Nyonya atau Peranakan.
marjarine is trans fat, avoid for your own health‘s sake.
Margerine, what a horror!
You can choose other vegetable oil. You can find the details here: www.nyonyacooking.com/recipes/nasi-minyak~8NsMH4D6A :)